Cooking with Paula McIntyre

Rhubarb and almond puddings with rhubarb ripple cream

Crab cakes with devilled celeriac and apple slaw, dill mayo

Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing

Chocolate Meringues with malted cream, berry compote

Grilled honey and beer glazed gammon with potato and kale gratin

Lemon Bakewell tart with blueberry compote and cream

Rump Beef Ragu with Soft Polenta

Scallops with sage, crispy bacon, and roast celeriac cream

Tigelle with grilled chicken, blue cheese, apple and walnut dressing

Crespelle with beef ragu and cheese sauce

Crispy Five Spiced Beef with Mushroom Fried Rice

Chocolate stout slab cake with chocolate buttermilk frosting

Bacon chop traybake with parsnips, pears and cider

Potato, bean and chorizo stew with crispy kale

Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice

Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti

Squash, chestnut and spinach pithivier with black garlic gravy

Deep fried stuffed olives with feta and lemon

Cinnamon rolls with homemade mincemeat

Apricot jam sponge puddings with amaretto and nutmeg custard

Cheesy smoked haddock stuffed potatoes with salsa verde crema

Plum and Berry Cobbler

Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami

Prawn and sweetcorn laksa

Apple, pear and pecan torta

Teriyaki whiskey glazed salmon with spiced carrot rice

French Onion soup with shin of beef

Apple cheesecake slice

Ham hock, leek and cheese pasta

Blackberry and Plum Cake

Brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter

Cod with creamed mustard leeks, crispy black pudding

Breakfast bread with baked eggs

Grilled Italian sausage patties, tomato glaze, sweet and sour peppers

Nashville fried chicken with hot honey, green chilli hot sauce, honey corn bread

Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot

Rhubarb and blackcurrant meringue cake

Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup

Yoghurt and elderflower mousse with gooseberry compote and lemon almond biscuits

Knickerbocker Glory (vanilla icecream, strawberry sauce, jelly, blackcurrant sorbet)

Panzanella & Tuna, fennel and olive salad

Choux buns with strawberry and elderflower diplomat cream

Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce

Apple and elderflower fool with oaty crumble

Cheese, bacon and scallion soda with sausage patties and poached egg

Paula's bakes Tiffin Cake with Hot Chocolate

Chicken sauté with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes

With whiskey roast onions

Delicious slow cooked lamb with carrot and barley pilau

Fairtrade Chocolate and coffee cremeux with ginger biscuits

Crespelle with leek, bacon and cheese

Sable Breton, elderflower diplomat crème, blood orange, plum, pomegranate and rose

Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan

Rum, raisin and pineapple puddings with muscovado and vanilla cream

Paula cooks up some Eight Treasure Rice

Red cauliflower and potato curry

New Year Duck with Lentils and Polenta

Paula's recipe for yule log with mulled fruit cream

Maple allspice glazed ham

Spicy biscuits and festive fudge

Paula's recipe for this weekend.

Christmas Cake

Mushroom Cannelloni

Paula's recipe for reduced sugar brownies with Barbados cream

Chocolate Caramel Puddings With Orange And Vanilla Salad

Paula cooks up a pumpkin and sausage lasagne

Spiced date puddings with pears in cider caramel sauce

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts, cider butter sauce

Paula bakes up an oaty apple cake

Spiced chicken and carrot patties with yellow split pea dahl

Damson icecream with brown sugar meringue and spice sugared plums

Paula's recipe for sourdough bread.

Paula cooks up some cauliflower soup

Beef cheek braised with ale and pickled walnuts, creamed turnip mash

Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing

Apple and blueberry streusel

Passionfruit, honey and yoghurt mousse with nectarine and raspberry salad

Grilled chicken fillets with basil butter and Tuscan bean salad

Lemon syllabub with blackcurrant and strawberry, orange wafers

Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing

With chocolate crumble, whiskey candied raspberries.

Filipino chicken with rice salad

Poutine with local new season potatoes

Beer battered prawn tacos

Slow roast pork with apple gravy, rosemary potato and cider kebabs

Cherries Jubilee sponge sandwiches

Memphis barbecued chicken with beer butter and grilled corn

Whiskey glazed, tea smoked monkfish with spiced beetroot pilau

Vinny Hurrell tries some spicy appple treats

Homemade rum and raisin ice cream with Florentines

Grilled beef salad with potato and asparagus, horseradish and lovage dressing

Salami stuffed breast of lamb with braised carrots and rosemary gravy

Hot Cross Blondies

Flatbread with Mussels, Wild Garlic and Tomato Confit

Paula's Recipe for Lemon Delicious Pudding with Limoncello and Raspberry Cream

Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg

Paula McIntyre's Lamb Stuffed Baked Potatoes

Gnudi with n’duja tomato sauce

Baked apple and cinnamon pancake