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Hot Stove Radio

KIRO Radio 97.3 FM

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

365 - The Hot Stove Society: Adventure in Alaska

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365 - The Hot Stove Society: Adventure in Alaska
Fri, 19 Apr 2024
364 - Hot Stove Society: On the Books
Fri, 12 Apr 2024
363 - Hot Stove Society: Risky Biscuits
Fri, 5 Apr 2024
362 - Hot Stove Society: A Nice Place to Nettle Down
Fri, 29 Mar 2024
361 - Hot Stove Society: Quiche, Frittata, and Strata
Fri, 22 Mar 2024
360 - Hot Stove Society: Texas Tahini
Thu, 14 Mar 2024
359 - Hot Stove Society: Where’s the Boeuf?
Fri, 8 Mar 2024
358 - Hot Stove Society: Scouting Around
Fri, 1 Mar 2024
357 - Hot Stove Society: Delicious Discoveries
Fri, 23 Feb 2024
356 - Hot Stove Society: Peanut Butter Buster
Fri, 16 Feb 2024
355 - Hot Stove Society: Valentine's Dinner
Fri, 9 Feb 2024
354 - Hot Stove Society: Big Game Eats
Fri, 2 Feb 2024
353 - Hot Stove Society: Spice Up the New Year
Fri, 26 Jan 2024
352 - Hot Stove Society: Wildwood & Pastry Perfection
Fri, 19 Jan 2024
351 - Hot Stove Society: King of the Meal Kit
Fri, 12 Jan 2024
350 - Hot Stove Society: Spice Up the New Year
Sat, 6 Jan 2024
349 - The Hot Stove Society: Citrus Season
Fri, 29 Dec 2023
348 - Hot Stove Society: Christmas Spectacular
Fri, 22 Dec 2023
347 - Hot Stove Society: Gumbo and Affordable Wines
Fri, 15 Dec 2023
346 - Hot Stove Society: Holiday in Washington
Fri, 8 Dec 2023
345 - Hot Stove Society: The Cookie Monster and Mason Goes Mushrooming
Fri, 1 Dec 2023
344 - Hot Stove Society: Compound Butter and Cocktails
Wed, 22 Nov 2023
343 - Hot Stove Society: Thanksgiving Greatness
Fri, 17 Nov 2023
342 - Hot Stove Society: Remembering Chef Thierry Rautureau
Mon, 6 Nov 2023
341 - Hot Stove Society: Celebrating Chef Thierry Rautureau
Fri, 3 Nov 2023
340 - Hot Stove Society: Garleek & Rose Wilde
Fri, 27 Oct 2023
339 - Hot Stove Society: Neb Wine Bar & Island Soul
Fri, 20 Oct 2023
338 - Hot Stove Society: History of Rice & Hispanic Heritage Month
Fri, 13 Oct 2023
337 - Hot Stove Society: Fall & Fishman’s Finest
Fri, 6 Oct 2023
336 - Hot Stove Society: Legendary Dumplings
Fri, 29 Sep 2023
335 - Hot Stove Society: Portugal Party & Cold Pressed
Fri, 22 Sep 2023
333 - Hot Stove Society: Gettin' Figgy with It & Italian Food Fest
Fri, 15 Sep 2023
332 - Hot Stove Society: Dumpling Battle & Farmbox Microgreens
Fri, 8 Sep 2023
331 - Hot Stove Society: Short Cakes & Coke Farm Fresh
Fri, 1 Sep 2023
330 - Hot Stove Society: Pickle Me This & Cider Summit
Fri, 25 Aug 2023
329 - Hot Stove Society: On the Road With Leslie Kelly & Food in the News
Fri, 18 Aug 2023
328 - Hot Stove Society: Tasty Tomatoes & Celebrating Julia
Fri, 11 Aug 2023
327 - Hot Stove Society: Celebrate Summer Squash and Cherry Mochi Donuts
Sat, 5 Aug 2023
326 - Hot Stove Society: Palace Kitchen Comeback
Fri, 28 Jul 2023
325 - Hot Stove Society: Sweet and Savory Summer Fun
Fri, 21 Jul 2023
324 - Hot Stove Society: Stone Fruits & Veggie Palooza
Fri, 14 Jul 2023
323 - Hot Stove Society: Salmon Science & Berry Delicious
Fri, 7 Jul 2023
322 - Hot Stove Society: Cultivating Fresh, Korean Comfort Food and Cookies
Fri, 30 Jun 2023
321 - Hot Stove Society: Pit Masters & Mischief
Fri, 23 Jun 2023
320 - Hot Stove Society: Backpack Brigade
Fri, 16 Jun 2023
319 - Hot Stove Society: Made In Washington
Sat, 10 Jun 2023
318 - Hot Stove Society: Rebekah Denn & Korean BBQ
Fri, 2 Jun 2023
317 - Hot Stove Society: Picnics & Pastry
Fri, 26 May 2023
316 - Hot Stove Society: Ray's Boathouse & Ice Cream Chronicles
Fri, 19 May 2023
315 - Hot Stove Society: Salmon & Spirits
Fri, 12 May 2023
314 - Hot Stove Society: Mother's Day Delicious and All Star Spice
Fri, 5 May 2023
313 - Hot Stove Society: Ken Oringer & Michela Tartaglia
Sat, 29 Apr 2023
312 - Hot Stove Society: Saving Salmon and Cookie Couture
Thu, 20 Apr 2023
311 - Hot Stove Society: Flower Power and Masa Matters
Thu, 13 Apr 2023
310 - Hot Stove Society: Best Thing Since Sliced Bread
Fri, 7 Apr 2023
309 - Hot Stove Society: Easter Feast and Exciting Ciders
Sat, 1 Apr 2023
308 - Hot Stove Society: Tasty Tuna, the Perfect Date and Progressive Indian
Fri, 24 Mar 2023
307 - Hot Stove Society: Spice, Savings and What She Said
Fri, 17 Mar 2023
306 - Hot Stove Society: Saint Patrick's Day Deliciousness
Fri, 10 Mar 2023
305 - Hot Stove Society: Food from Yemen and Saved by the Belle
Sat, 4 Mar 2023
304 - Hot Stove Society: Umami Bomb and Viral Snack Attack
Sat, 25 Feb 2023
303 - Hot Stove Society: THAT'S MY JAM
Fri, 17 Feb 2023
302 - Hot Stove Society: Donabe Late to the Party & Chef Annie Gets Pho-nomenal
Fri, 10 Feb 2023
301 - Hot Stove Society: Turkish Delight and How to be Pan-tastic
Wed, 1 Feb 2023
300 - Hot Stove Society: Chinese Homestyle & Chef Challenge
Fri, 27 Jan 2023
299 - Hot Stove Society: Bunch of Brunch & Pantry Extravagance
Fri, 20 Jan 2023
298 - Hot Stove Society: Ben's Bread and Vegetarian Recipes
Fri, 13 Jan 2023
297 - Hot Stove Society: Napoleon and La Parisienne
Fri, 6 Jan 2023
296 - Hot Stove Society: New Years Extravaganza
Fri, 30 Dec 2022
295 - Hot Stove Society: Gingerbread Wishes and Caviar Dreams
Fri, 23 Dec 2022
294 - Hot Stove Society: Whiskey and Hotcakes
Sat, 17 Dec 2022
293 - Hot Stove Society: Pasta la Vista, Baby
Fri, 9 Dec 2022
292 - Hot Stove Society: Dishin' with Allecia from Seattle Met
Fri, 2 Dec 2022
291 - Hot Stove Society: Holidays on Ice
Sat, 26 Nov 2022
290 - Hot Stove Society: Thanksgiving Gravy Train
Sat, 19 Nov 2022
289 - Hot Stove Society: The County Fair Conqueror, Linda Skeens
Fri, 11 Nov 2022
288 - Hot Stove Society: Quick Breads, Soy Sauce and Cheeks
Fri, 4 Nov 2022
287 - Hot Stove Society: Fishy Business and Celebrating 30 Years of FareStart
Sat, 29 Oct 2022
286 - Hot Stove Society: One Brew Over the Cuckoo’s Nest
Fri, 21 Oct 2022
285 - Hot Stove Society: Surf & Turf
Sat, 15 Oct 2022
284 - Hot Stove Society: Sweet Sheets to the Wind
Sat, 8 Oct 2022
283 - Hot Stove Society: Classic vs. Contemporary Sauces and Seattle’s Taste of Iceland
Sat, 1 Oct 2022
282 - Hot Stove Society - Ireland, Tapas and Parisian Cakes
Sun, 25 Sep 2022
281 - Hot Stove Society - Peak Season in the Farmer’s Market - Yellow Summer Squash
Sun, 18 Sep 2022
280 - Seattle Kitchen
Sun, 11 Sep 2022
279 - Seattle Kitchen -- 1
Sun, 4 Sep 2022
278 - Seattle Kitchen -- 2
Sun, 28 Aug 2022
277 - Seattle Kitchen -- 3
Sun, 21 Aug 2022
276 - Seattle Kitchen -- 4
Mon, 15 Aug 2022
275 - Seattle Kitchen -- 5
Mon, 8 Aug 2022
274 - Seattle Kitchen -- 6
Mon, 1 Aug 2022
273 - Seattle Kitchen -- 7
Sun, 24 Jul 2022
272 - Seattle Kitchen -- 8
Sun, 17 Jul 2022
271 - Seattle Kitchen - Mangos are filling the produce section
Mon, 11 Jul 2022
270 - Seattle Kitchen - Shelling peas are finally local
Wed, 6 Jul 2022
269 - Seattle Kitchen -- 9
Sun, 26 Jun 2022
268 - Seattle Kitchen -- 10
Sun, 19 Jun 2022
267 - Seattle Kitchen -- 11
Sun, 12 Jun 2022
266 - Seattle Kitchen -- 12
Sun, 5 Jun 2022
265 - Seattle Kitchen -- 13
Sun, 29 May 2022

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