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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
- 92 - Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033
We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.
Wed, 17 Jun 2020 - 34min - 91 - Just talking with myself-episode032
I get asked all the time what is your process to get ready for a contest. How do you prep? So I decided to go over my steps. Also right after a contest when you'r looking over your score sheets, how to read them. Talking of this made me want to talk about what I look for and how I test cook also.
Wed, 10 Jun 2020 - 22min - 90 - Interview with Scott Trotter-episode031
You can have the best spice, restaurant, or yarn spinning company. With out great guidance in marketing. It's a long hard battle to get your product selling. Scott helped us with ours. He also tells a great story from him listening to his Dad, to present time where he is marketing the town where he lives now.
Wed, 27 May 2020 - 52min - 89 - Online food photo-Organizer/Judge/Winner-episode030
Everyone in the food world has been seeing the online photo contest that are popping up. I was asked by the BBQ Experience Group off FaceBook to be a judge for theirs. I start the show off talking with the moderator of the page about the page and why he ran the contest. Then in a second interview I talk to the winner of the contest.
Wed, 20 May 2020 - 35min - 88 - 2 Host 2 Podcast 1 Show-episode029
I team up with a host from another podcast. Steve Ray from The Owls Nest BBQ Show. We question each other about our histories and what makes us do what we do for the BBQ world.
Tue, 12 May 2020 - 46min - 87 - Interview with Donny Teel aka Buffalo’s BBQ-episode027
The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It's also how to be a pillar in the BBQ community. He has paid his dues being a road worrier, a restaurant owner, a class instructor, a board member, and even in the Oklahoma BBQ Hall of Fame.
Tue, 05 May 2020 - 57min - 86 - Interview with Danielle Bennett aka Diva Q-episode026
Danielle and I talk about the contest from the past along with what she has done to make her name an icon in the business. Her personal work ethics have taken her on a grand journey and I don't see it quitting.
Wed, 22 Apr 2020 - 57min - 85 - Interview with Will Hair 2 Time TOY with Memphis BBQ Network-episode025
This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering.
Wed, 15 Apr 2020 - 49min - 84 - Friday Night Potluck live recording-episode024
With all of us staying at home and not being able to cook. Something we love doing at comps is most Friday nights. Cooks seem to always gather around a single site. We love to eat and talk, so I decided to try the talking part during a live Facebook and turn it into a podcast.
Wed, 08 Apr 2020 - 54min - 83 - Interview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023
Candy is a long long time friend of mine and many cooks in the bbq world. We go over the different woods and the method of making pellets. Then I poke my nose in her personal life and ask about her giving back to bbq.
Wed, 01 Apr 2020 - 38min - 82 - Interview with Todd Johns owner of Plowboys BBQ episode021
If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever done. Todd gives you real life lay it on the line talk about what it takes from you, to be an owner.
Tue, 24 Mar 2020 - 55min - 81 - Interview with Fast Eddy Maurin episode020
Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary he owns, that part you don't want to miss.
Wed, 18 Mar 2020 - 48min - 80 - SPECIAL EDITION with Emily Detwiler CEO of KCBS episode022
I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get new updated information as it becomes available from them.
Mon, 16 Mar 2020 - 22min - 79 - Talking with Matt Walker of Boomerang BBQ episode019
Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's time to change flavors. Also whats up this year and down the road for Him and Sarah.
Wed, 11 Mar 2020 - 29min - 78 - Interview with Dan Hathaway episode017
Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to BBQ, new things coming to the KC BBQ Store, and some fun filled memories.
Wed, 04 Mar 2020 - 50min - 77 - We chat with a fellow competitor Cory Bussart episode018
Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podcast. Then Cory flips on me and injects me with the Podcast Truth Serum.
Wed, 26 Feb 2020 - 37min - 76 - Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016
Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusting with our brand and a lot about what they need to help you get your product made.
Tue, 18 Feb 2020 - 39min - 75 - 2 Customers, 2 Calls, Lots of Questions and Answers episode015
I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like to be on the podcast while we had our phone call. Crazy enough a couple said yes. The first caller is Michael Winkelman and for the second it is Samuel Paden.
Tue, 11 Feb 2020 - 50min - 74 - Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014
I was sent this tool to try out and I think it is way cool. This is something I wanted to talk about and pass along thinking this may help grow your business.
Tue, 04 Feb 2020 - 40min - 73 - Interview with Kevin owner of the Butcher Shoppe episode013
While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown to the point where shipping these meats are a large part of what they do.
Wed, 29 Jan 2020 - 59min - 72 - Live Q&A with myself via Facebook episode012
Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions and we answered all of them. The audio is not podcast quality, but it is still great information. If you like this type of content let me know, and we will do some just for the podcast.
Tue, 21 Jan 2020 - 44min - 71 - Interview with Lynnae Oxley-Loupe episode011
Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only did she kick our tail on Pit Master. She did this to a lot of people on the hit TV show Chopped and on BBQ Brawl. Listen in while this Lady is helping to set the records straight that BBQ isn't for just the good ole boys.
Tue, 14 Jan 2020 - 1h 11min - 70 - Interview with Kyle Woodward episode010
Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut his teeth in business owning a cell phone retail chain moved over to BBQ and the rest will be going down in the history books of his home town.
Tue, 07 Jan 2020 - 49min - 69 - Interview with Richard Fergolia episode009
Richards passion for what ever he does comes thru in the way he attacks business. He started just like the rest of us with a little cooker and now he owns Fergolicious BBQ, a rub company, and huge BBQ retail store. He gets candid with us on business and he did it to make it grow.
Tue, 31 Dec 2019 - 1h 01min - 68 - Interview with Rub Bagby episode008.
Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his business has grown to become is world wide sold product. This has given him time to expand into vending, teaching bbq, and even more comp cooking. So listen up for a real good talk.
Wed, 25 Dec 2019 - 1h 04min - 67 - Interview with Frank Diaz episode006
Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great story about how he came up with the company name to what his goals are he wants to still achieve.
Tue, 17 Dec 2019 - 57min - 66 - Interview with Stuart Powell episode007
Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, and now diving off into pizza. We have a great talk about getting started and what they have done to keep the fires lit.
Tue, 10 Dec 2019 - 1h 00min - 65 - Interview with Kelly Wertz episode004
What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for in a store before they become a dealer. The fun keeps going and what you can learn is great.
Tue, 03 Dec 2019 - 56min - 64 - Interview with Paul Schatte episode003
This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul can help. Paul discusses his new business venture in staring a bbq consulting firm. He has help restaurant chains, caterers, small and big operations with problems. We also discuss tons of information from the past and possibly what may be going on with them in the future.
Tue, 26 Nov 2019 - 38min - 63 - Interview with Travis Clark-episode002
We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ and touch on his past. You will learn that his attention to detail is why the BBQ doors have opened. Along with how he changes recipes for the judges.
Tue, 19 Nov 2019 - 42min - 62 - Interview with Levi Bouska Restaurant owner – episode001
Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.
Wed, 13 Nov 2019 - 39min - 61 - I talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8
I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They built their own play book on launching the brand and still doing it the Orton way today. I know you will love hearing this story because I loved asking about it.
Fri, 07 Jul 2023 - 56min - 60 - Interview with Glenn Drake-Season 2 episode 7
Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a passion for grilling. His favorite thing to cook is dinosaur beef ribs. When he got to talking about them I was made of questions. I left nothing unturned so you will know how to cook them. Also he takes a jab at a friend of his that recently bought a flat top cooker.
Wed, 28 Jun 2023 - 38min - 59 - Chatting out Loud - Season 2 episode 6
My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcast.
Wed, 21 Jun 2023 - 15min - 58 - Follow Me Prepping during a competition week Season 2 - episode 5
This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and even where I messed up the end of the week.
Thu, 01 Jun 2023 - 21min - 57 - Interview with Curt Wallace - Season 2 episode 4
I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. Everyone can learn from how he approached the game of comp BBQ to help themself.
Thu, 18 May 2023 - 50min - 56 - Interview with Nick Long - Season 2 episode 3
Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our toe in what he does with that. Its not a long podcast weather was not making this easy for taping. So sit back and enjoy.
Thu, 11 May 2023 - 22min - 55 - Listener Questions and Where I am going this week - Season 2 episode 2
I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you get on it. 2nd question is what are the flavors and differences of the Bird Booster Injections. The final thing I talk about is when is the proper time to slice my steak or brisket.
Thu, 04 May 2023 - 26min - 54 - BBQ Phosphates-What it does for BBQ Cooking /Season 2 episode1
It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.
Fri, 28 Apr 2023 - 12min - 53 - Preseason cooking and test cooking with myself - episode 056
I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for yourself.
Wed, 30 Mar 2022 - 23min - 52 - Interview with Top Gun BBQ - episode 055
I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives into BBQ while making sure texture, tenderness, and flavor are elements to remember his food.
Mon, 28 Feb 2022 - 43min - 51 - Interview with Robby Royal - episode 054
First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events.
Thu, 13 Jan 2022 - 35min - 50 - Interview with Jed Lirette-episode 053
In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery offers and has for you to visit all year.
Wed, 29 Sep 2021 - 49 - Cooks Corner #3-episode52
In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.
Thu, 20 May 2021 - 52min - 48 - Interview with Christopher Wells-episode050
I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle.
Wed, 17 Mar 2021 - 52min - 47 - Cooks Corner #2-episode049
The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.
Wed, 03 Mar 2021 - 1h 05min - 46 - Cooks Corner #1 Part 2- episode048
We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you want to be a part of these episodes. Just email me at ButcherBBQ@gmail.com and lets get to podcasting.
Wed, 17 Feb 2021 - 42min - 45 - Cooks Corner #1 Part 1- episode047
I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just trying to teach and inspire more cooks to go cook.
Tue, 02 Feb 2021 - 57min - 44 - Interview with Tim Scheers-episode046
I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play.
Fri, 15 Jan 2021 - 40min - 43 - Interview with Bob Gonzalez-episode045
Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase.
Wed, 06 Jan 2021 - 35min - 42 - Interview with Ed Reilly-044
This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.
Tue, 29 Dec 2020 - 48min - 41 - Interview with Mark Lambert
Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.
Thu, 24 Dec 2020 - 39min - 40 - Where did the Podcast go? I tell you all right here!!
This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.
Fri, 18 Dec 2020 - 04min - 39 - Interview with Jody Harris episode041
Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.
Fri, 09 Oct 2020 - 32min - 38 - Interview with Robby Royal-episode040
In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the tv shows he was honored to be a part on. Then comes the fun stuff and the truth serum is injected. He floors me with one of his answers.
Wed, 26 Aug 2020 - 50min - 37 - Interview with David Qualls - episode 039
During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. David and I go down memory lane form the early days of our cooking. We go in depth on a new contest he is organizing right here in Oklahoma.
Fri, 21 Aug 2020 - 54min - 36 - Interview with Craig Sharry-episode038
Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.
Tue, 04 Aug 2020 - 1h 02min - 35 - Interview with Sean Cary-episode037
Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only way to talk to them off a shelf. Sean goes over everything you need to have in place while designing and before calling a print company.
Wed, 15 Jul 2020 - 37min - 34 - Interview with John Lindsey-episode0036
John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.
Thu, 09 Jul 2020 - 1h 04min - 33 - Part 2 Interview with Mike Steele
Part 2 of this interview-We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.
Tue, 30 Jun 2020 - 40min - 32 - Part 1 Interview with Mike Steele-episode034
We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.
Thu, 25 Jun 2020 - 45min
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