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Hot Stove Radio

Hot Stove Radio

KIRO Radio 97.3 FM

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

199 - Seattle Kitchen
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  • 199 - Seattle Kitchen

    We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // Last week we asked you to “tell us a place where ground beef is a STAND OUT – not a stand in” We asked, and you answered // Jeri and Amy Andrews are back telling us about XOBC Cellars //  Chefs Liz Kenyon and Sabrina Tinsley are both here to talk about an unforgettable four-course meal on Lumen Field // Rachel Belle is here to celebrate her 100th episode on her fantastic podcast “Your Last Meal” // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

    Sun, 21 Feb 2021
  • 198 - Seattle Kitchen

    We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our sweeties for Valentine’s breakfast. ● Should you spend $25 on a cake mix? Our tasting panel will taste 3 different cakes from cake mixes. ● Puddin’ on the Ritz! Chef Brittany Bardeleben is here to talk about budino. ● Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.

    Sun, 14 Feb 2021
  • 197 - Seattle Kitchen

    We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du Jour: French Dinners Made Easy // Portland Chef-Owner, Peter Cho is here to tell us about his new restaurant Toki PDX // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable  See omnystudio.com/listener for privacy information.

    Sun, 07 Feb 2021
  • 196 - Seattle Kitchen

    We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What to eat for Lunar New Year at home or in Seattle // Chef Brendan McGill is here to tell us more about Hitchcock’s Guest Chef Street Food Pop Up Series and the lineup is very cool // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

    Sun, 31 Jan 2021
  • 195 - Seattle Kitchen

    Seattle Kitchen See omnystudio.com/listener for privacy information.

    Sun, 24 Jan 2021
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