Hot Stove Radio

We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our sweeties for Valentine’s breakfast. ● Should you spend $25 on a cake mix? Our tasting panel will taste 3 different cakes from cake mixes. ● Puddin’ on the Ritz! Chef Brittany Bardeleben is here to talk about budino. ● Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.

We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du Jour: French Dinners Made Easy // Portland Chef-Owner, Peter Cho is here to tell us about his new restaurant Toki PDX // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable  See omnystudio.com/listener for privacy information.

We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What to eat for Lunar New Year at home or in Seattle // Chef Brendan McGill is here to tell us more about Hitchcock’s Guest Chef Street Food Pop Up Series and the lineup is very cool // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

Seattle Kitchen See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brendan McGill is here to talk about Hitchcock’s thoughtful new CSA program // And lastly, we will play our Food for Thought Tasty Trivia, brought to you by Rub with Love and our online Rub with Love shop, the perfect spot to spice up your pantry!  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are going to New Orleans // Inauguration Day is coming up and we are cooking Delaware Avenue Cheesesteaks // Our favorite “Pass it Down” segment returns with “Cornish Pasties” // We want to hear your thoughts about Ghost Kitchens // Chef Brittany Bardeleben is here for our Baker’s Corner talking about beautiful citrus! Sumos and Kumquat, and what to do with them // Chef Brittany will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store  See omnystudio.com/listener for privacy information.

We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author Alia Akkam is here with her new book, Behind the Bar, which shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike // In need of an in-home saucier? To roux or not to roux? We’ll chat about the best sauces for roasted meats and vegetables this year // Plus, how to do a productive pantry purge – what to keep and what to toss, and what to make with the things that you need to get rid of // Our very own Maggie Early is here to chat about mocktails if you’re not drinking in January and the best ways to batch up drinks for your fridge – she’ll also stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! It’s the last show of 2020 and we’re going to chat about our favorite items we’ve had this year – plus include some New Year’s resolutions when it comes to food and cooking // Brian Maletis of Fat Cork will be calling in to teach us about some delicious grower champagnes that we should drink this New Years Eve // Our favorite “Pass It Down” segment returns with apple and pear cake recipe was a family mystery until Washington Post writer, Becky Krystal, cracked its delicious code // Our friend Hsiao-Ching Chou is here to chat about her new cookbook “Vegetarian Chinese Soul Food” // We’ll chat about the best finger food options for your Countdown to 2021 festivities // Plus, Gloria Antonio Arellano from Seattle’s Teen Feed organization will be on the phone today to tell us about how we can help out this season // Hsiao-Ching is going to stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! Chef Maggie Trujillo of Aerlume is here to discuss some of her favorite winter dishes to make at home // We’ll also highlight some fun components of our big Ultimate Christmas Dinner that we’re making at our Ballard Warehouse Kitchen this week for pickup on Christmas Eve // We’re returning to our “Cities We Miss” segment and I’m going to chat about what I miss most about the city of Boston // Baker’s Corner returns with Chef Brittany Bardeleben and what she’s baking up this holiday season // Plus, we’ll tackle your Cooking Condundrums: Holiday Edition // Brittany is going to stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of “I Heart Recipes” is here with a few of her favorite Southern recipes for the holidays // Plus, we’ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book “The Nutritionist’s Kitchen” // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! We’ll chat with our friend Lara Hamilton, owner of Book Larder about her picks for holiday gifting // We’re talkin’ chili – and the great chili debate: bean vs. no bean – our listeners have weighed in! // The tasting panel continues with delectable salami – we’ll try out a few to see what should be on your holiday charcuterie platter this season // Pass it Down continues with a family’s beloved – and secret- Fried Rice recipe // Plus, we’ll hear from Hot Stove Chef Bridget Charters on her tips for the best holiday cookies, including foolproof French macarons // Chef Charters will stay for our Food for Thought Tasty Trivia, brought to you by Rub with Love!  See omnystudio.com/listener for privacy information.

Today we’ll discuss the art of French Dips – the best bread, the perfect jus, the works // Our friend Jamie Peha is here from the Auction of Washington Wines to tell us about their “Bid For Bottles- Holiday Edition” fundraiser for Seattle Children’s Hospital // We’ll return to one of our favorite segments: Cities We Miss and head south to our neighbors in Portland! // With the holidays approaching, there have been some new appetizer dip recipes that look extra delicious – plus we’ll share some of our own favorites for your next crudité platter! // We’ll chat with cookbook author Danielle Alvarez about her new book “Always Add Lemon” // Lastly, we have some Black Friday deals that are too good to pass up  See omnystudio.com/listener for privacy information.

We continue our Thanksgiving Bootcamp with all things turkey! Best ways to brine, roast, stuff – and carve for the big day // Cheers to Thanksgiving wines! Michael Teer of Pike & Western Wine Shop will provide us some wine suggestions for the upcoming holiday // Sam Spillman, the Director of Coffee and Café Experience from Caffé Vita is here with his mini home espresso machine and holiday coffee drinks // “What’s In Your Fridge” returns this week as most people have stocked up at the grocery store – or (hopefully) have some restaurant takeout leftovers! // We’ll also chat with Chef Bridget Charters and her friend and bread baker, Katherine Kehrli, who started Community Loaves // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

We are going to answer a popular question this week: how to downsize your Thanksgiving dinner this year? // We’ll chat with the team of Hotel Sorrento’s new Stella restaurant and what they’re offering inside their Star Garden tent! // Our “Cities we Miss” segment is back with sunny Los Angeles! We’ll chat about LA restaurants and markets that we want to go back to! // We have our month-long Thanksgiving Bootcamp segment with delicious Thanksgiving vegetable recipe ideas for the holiday // Brittany Bardeleben is back for Baker’s Corner this week and we’re excited to hear what she’s been working on lately // Plus, we have a family’s traditional Danish recipe for our Pass it Down segment // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

We speak with David Gremmels of Oregon’s Rogue Creamery // We’ll chat with Jennifer Shea of Seattle’s Trophy Cupcakes about their new pay it forward campaign in support of Seattle Public Schools // Our “Cities we Miss” segment is back with the Big Apple! We’ll chat about New York City restaurants and sights that we long for // We’re kicking off our month-long Thanksgiving Boot camp segment with delicious stuffing recipes, plus what to do with the leftovers // We’ll chat with Alan Shapiro from Cider Summit Seattle who is teaming up with close to a dozen Washington cideries this year for their (distant) cider celebration // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! Our Seafood 101 segment returns with Chris Woodley, Executive Director, Groundfish Forum, with the mission is to ensure the long-term economic viability over 80 fisheries // We are also talkin’ apples – and what to do with them in savory dishes (and not just pie!) // We will check in with our friend Jenn Louis and her brand new cookbook, The Chicken Soup manifesto // The team from Feast is here, a new restaurant in Kirkland with approachable French brasserie cuisine and a fun cocktail program // Plus, we’re already thinking about our Thanksgiving meal prep needs and how our kitchen in Ballard can help out this year // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! We’re talkin’ crab this first hour with our Seafood 101 segment. We have Bill Widing, Captain & Owner of Aleutian Beauty and Jamie Goen, Executive Director of Alaska Bering Sea Crabbers here to chat with us // We will tackle your cooking conundrums that were sent in – and discuss some of our favorite tastes from Seattle’s International District // Plus, Amy is back for everyone’s favorite “Torture Tom & Thierry”– this time with drive through breakfast sandwiches (a guilty pleasure of Tom’s) // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show: Our Seafood 101 segment is back with Delmas Whittaker from the Fishermen’s Terminal and the Maritime Industrial Center // We have soup chef extraordinaire Carolyn Wright and her Soup Club Cookbook campaign // Amy is back to torture us – this time with dairy-free dairy products // We revisit another city we miss and chat about Chicago and all the great restaurants in that town // Plus, Brittany Bardeleben is back! She’ll be here for our Baker’s Corner segment and chat about apple cobbler – and the debate of cheddar versus no cheddar // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

We have a fun show today: First, we have the return of Seafood 101 with Andy Wink and Frances Bursch of the Bristol Bay Regional Seafood Development Association // We’ll talk about our favorite fall pasta dishes and perfect autumnal ingredient combinations // Our Pass it Down segment this week features a grandmother’s delicious recipe for pot roast and noodles – with all the drippings! // Plus, writer, artist, and self-taught home baker Lauren Ko is here with her new book Piometry! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information.

We welcome our first Seafood 101 segment for the month with Scott Hanson, Captain & Vessel Owner of Beauty Bay // “What’s In Your Fridge,” is back and we’ll come up with some recipe ideas for a couple of our Facebook fans // We have the amazing co-owner husband/wife team from Seattle’s Spice Waala with authentic Indian street food // Speaking of spice – Amy is back to torture us and I think it has to do with pumpkin spice // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show!  First, we chat about meatballs – with both classic and new recipes to consider - plus and our tips and tricks for freezing a large batch to use in the future // Then – have you ever had a bread and butter and pickle sandwich? We will learn about the history of the Bread & Butter pickle from a recent Saveur Magazine article // A brand new breakfast pop up is coming to Ballard – and we’re making pancakes to help out the Ballard Food Bank // We also have Daisley Gordon, chef and owner of Café Campagne in Seattle’s Pike Place Market here to chat about what he has been cooking lately // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable  See omnystudio.com/policies/listener for privacy information.

Welcome to the Hot Stove Society show! First, we’ll chat about Gazpacho and how to mix up the usual ingredients – including Thierry’s Nectarine Gazpacho // Our friend Herschell Taghap is here to tell us about his new Hella Rice article series in Seattle Met Magazine // What’s your favorite cocktail – and is it possible to batch it up? Our cocktail guru, Maggie Early will tell us how // Plus, Amy and Madeline are back for another Torture Tom & Thierry segment – and they brought…cauliflower //  Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/policies/listener for privacy information.

We have a fun show today! First, we’ll talk to Trey Busch, winemaker of Sleight of Hand Cellars and his new Restaurant Relief wine project // We continue our Pass it Down segment with a family’s Tourtiere recipe from Quebec that needs some updating // We’ll also talk to Chris Pink, Can Can Founder - and Chef Monica Seward as the Pike Place Market’s Can Can Culinary Cabaret reopens // School has returned, likely virtually for some of our listeners, so we’ll provide some tricks and tips on school lunches and how to get the kids to help! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/policies/listener for privacy information.

We have a fun show today! First, we catch up with our friend, Kay Simon, winemaker for Chinook Winery in Prosser, to hear how harvest is going so far // Labor Day Weekend is here and folks might be up heading to their nearest parks to enjoy some sunshine. Thierry and I will pack up our ideal Labor Day Picnic for you, with tips on delicious and safely shareable snacks // We’ll also talk to Maura Hardman of Seattle Cider Company and learn about their partnership with City Fruit // Back by popular demand, the return of “What’s in Your Fridge” segment, where we dream up a couple dishes with the content of YOUR refrigerator, sent in by our listeners // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/policies/listener for privacy information.

We have a fun show today:  First, we welcome Ron Alvarado, co-founder of FICKS hard seltzer, the only hard seltzer made with real fruit juice – including fruit grown here in Washington // We’ll also catch up with Jen Doak, owner of Ballard’s Brimmer & Heeltap and the new Red Arrow Coffee // "Our Pass it Down" segment continues with an old family recipe from the Netherlands which calls for…too much butter! // We will welcome back Linda Nageotte, President & CEO of Food Lifeline along with Ellen Brown to update us on Food Bank needs, our state’s stockpiling strategy and more // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/policies/listener for privacy information.

We have a full show today: First, we welcome Dana Kemmerling to educate us on salmon habitat rehabilitation projects here in the Puget Sound region // Batter Up! We’ll chat about different fish fry batters, plus tips and tricks for your own Fish Fry at home! // Our Pass it Down segment continues with a father’s beloved potato salad recipe // We’ll speak to a New York City high school team behind a new culinary magazine, Pass the Spatula // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

We have a full show today with a great line up of guests: First, we welcome Joyce Hosea of Joyce’s Market & Café here in Seattle, to talk about all of her delicious offerings – and to give us some tips on the ultimate cheese platter! // We are also excited to welcome back Trey Lamont of the Jerk Shack! We’re hoping to get an update on his go fund me project and chat about his tricks for making the best jerk chicken // Plus, did you know that August is Washington Wine Month? We have Kristin Bacon and Erin James of SIP Magazine to tell us how we can drink local! // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile

Today on the Show: We have Chef Erick “Roki” Mwaniki from our Ballard Warehouse Team to talk about his upcoming Kenyan BBQ Pop Up // Your home gardens might be exploding – what are some unique ways to use allllll those herbs – and how to keep that homemade pesto looking bright and green! // Honored to welcome back Chef Wayne Johnson of FareStart to talk about Savor Seattle’s new Seattle TV Stars Box // Would you subscribe to a restaurant? We take a look at one chain restaurant that is taking a page from Netflix during these uncertain times // Plus, Happy Birthday, Julia Child! We’ll chat about what Thierry and I have planned for her birthday week! // And a favorite segment amongst our listeners, we continue our traditional Food for Thought - Tasty Trivia Challenge!

Today on the Show: Ordinary to Extraordinary // As more restaurants are opening for takeout and outdoor, distanced dining, it’s a perfect time to share our tastes of the week! // We help you cook with what’s in your fridge // Food for Thought Tasty Trivia Challenge!!

Today on the Show: We look at the innovations in the restaurant industry that we think are positive changes! // We share our tastes of the week // We’ll take a look at how the auction of Washington wines will manage their event this year and ways you can contribute to the cause! // And our Food for Thought - Tasty Trivia Challenge!

Alan Schreiber of Washington Blueberry Commission joins to chat all about blueberries! // Chef Trey Lamont joins us from Jerk Shack! // We visit the Baker's Corner // And our Food for Thought - Tasty Trivia Challenge!

Seattle Kitchen

Today on the Show: Happy Fourth of July (or day after for Sunday listeners) // We take a look at what’s in season to add some fresh flavors to your summer meals // What’s happening in the world of Woodinville and Washington Wines // We design some Broadway-inspired dishes for your next sing-along watch party // And our Food for Thought - Tasty Trivia Challenge!

Seattle Kitchen

Today on the Show: Kathleen Warren and Taylor Reed are going to tell us more about their mural projects here in Seattle that are covering the windows and brightening up the city during these rough times // We recommend some of our favorite black-owned restaurants // The chefs review our cookbook picks for the summer // Wineries and tasting rooms here in Washington are open! We’ll talk with Charlie Laybecker over at Cardes in Lake Chelan who will let us know what’s happening over there // Plus our Food for Thought - Tasty Trivia Challenge!

Today on the Show: Chef Nick Novello joins us to talk about seafood traditions in the Pacific Northwest! // We help you out with the sauces and spices to make your proteins pop! // We’re highlighting Washington Wine all month with our new sponsor the Washington Wine Commission // And our Food for Thought - Tasty Trivia Challenge!

Steve Warner is joining us to talk Washington State Wine! // Questions from listeners feat. Dhalia Bakery Pastry Chef Brittany Bardelaben // Food For Thought Tastty Trivia

Today on the Show: Frank Genzale joins us from Frankie’s B-Town Bistro // We give you our guide to the perfect burger // We name some of our favorite cookbook recommendations for the summer // Steve Warner is joining us over the phone to talk Washington State Wine!

Seattle Kitchen

Today on the Show: We discuss the delicious leafy greens in season now // Angela Shen joins us to talk about her efforts to bring the delicacies of Pike Place Market to your home // We share our tastes of the week // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show: It’s asparagus season! We’ll get into some fun ways to prepare asparagus with a guest from the Washington Asparagus Commission // We talk about our Mother’s Day weekend plans and favorite dishes // We play a rousing round of Cabbage, the game of truths and lies // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show: A dinner party featuring pineapple! // Brittany Bardelaban joins us to talk about pot pies // Amy Pennington joins us with tips on growing tomatoes // Cinco de Mayo is coming up - it’s the perfect opportunity to appreciate the delicious dishes and ingredients from Mexican cuisine // Food for Thought - Tasty Trivia Challenge!

Today on the Show: A dinner party featuring sweet potatoes // The perfect food for your virtual movie nights // Our top 5 pizza toppings // Especially if you are grocery shopping less frequently, you want those superstar ingredients that can be used across a ton of dishes; Here are some versatile favorites! // The Baker’s Corner with Chef Brittany Bardeleben // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show: We settle some of the greatest food debates of our time // We give you some ideas on how to move towards zero waste cooking // The return of food hacks! We give you the scoop on which ones are worth it and which are baloney // Chef Bridget Charters (formerly of Hot Stove Society) hit the Interbay pea patch and has some culinary garden tips // Plus our Food for Thought - Tasty Trivia Challenge!

Seattle Kitchen

Seattle Kitchen

Seattle Kitchen

Today on the Show: There are some really beautiful things happening in our community to support all the restaurant and food service people who are finding themselves out of work – we’ll fill you in on those services // We’ll take you through some fun recipes you can make with what you have at home // We’ll play our cabbage game // A dinner party using Thyme in every course from the appetizer to the dessert // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show: It’s March 14th, so it’s time to celebrate Pi Day with some pie! // To help you prepare for Saint Patrick’s Day, we do a very green dinner party // Our favorite tastes of the week // And of course, our Food for Thought - Tasty Trivia Challenge!

Seattle Kitchen

Today on the Show: Chef Thierry is still out of town, but he will return next week! // We give you the tips and recipe ideas you need to satisfy the picky eaters in your family // We take a look at life-changing ingredients that you need to add to your pantry // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show: Fisherman Karl Bratvold and Chef Tori Mann join us to talk Alaska Pollock Week // Sally James is here to discuss the how the fires in Australia have impacted the food industry there and the Australia Showcase at the Seattle Food and Wine Festival // plus our Food for Thought - Tasty Trivia Challenge!

SEATTLE KITCHEN - Today on the Show: The Hot Stove chefs & our staff here on Seattle Kitchen share their favorite meals from their childhood // We take on a bag of mystery ingredients chosen by you, our listeners, and see if we can make a meal from it! // We answer all your culinary questions // And our Food for Thought - Tasty Trivia Challenge!

Today on the Show:  Valentines Day Special to include taste testing of apples, Valentine's Day cocktail choices, and choices of meals at the chef's restaurants.

Today on the Show: Mona Newbauer is here from Sweet Mona’s Chocolate Boutique in Langley // We chat all things apples // The Best Friend game returns to give us a little test on how well we know each other // A foodie book club

Today on the Show: Happy Lunar New Year! // Andrea Raetzer from Steepologie joins us to spill the tea on cooking with tea // Chef Eric Banh from Ba Bar and Monsoon is going to join us to talk about Tết (Vietnamese New Year) // The return of Cabbage, our game show of truths and lies! // Ever want to know what two Seattle chefs would cook for Elvis? We went on our Facebook page and asked what famous folk, living or dead, that you wanted us to design a dish for, and the results are in!

Today on the Show: We review all the hottest food gadgets to see if they are worth the hype // Our trusty chefs go on a world tour of different countries’ takes on the turnover // We challenge ourselves with a game of “Guess the Recipe” // Angela Buck-Hatter, Assistant Manager at Cantina Leña drops by to chat Mocktails

Today on the Show: We review all the hottest food gadgets to see if they are worth the hype // Dry January? – We have some mocktails to help you out! // What’s waygu and why should we care? // The Baker’s Corner with Dahlia Baker Brittany Bardelaban // Tasty Trivia Food Challenge!

Today on the Show: We take a look at the latest predictions for food trends in 2020 // A dinner party using chili peppers in every course from the appetizer to the dessert // Food In The News // Brittany Bardelaban joins us in the chef’s corner // Food for thought our tasty trivia challenge

New Year's Food Resolutions // Food Truths Or Lies // Lucky Foods // Taste Of The Week // Food For Thought Tasty Trivia

Seattle Kitchen

Today on the Show: We compare American foods and their international equivalents // Megan and John, editors of the newest edition of “Joy of Cooking,” join us once again! // We teach you how to fix your kitchen flubs // And Kanchan Schindlauer with Chipmonkey wine is here to pair wines with you holiday moods!

Today On The Show: Tom and Thierry are on location at this year’s Pacific Marine Expo learning about all things fish and fishing! Plus, Megan and John, editors of the newest edition of “Joy of Cooking,” join us once again to chat about all the new additions to this weighty tome.

Today on the Show: With Thanksgiving approaching we have to talk turkey! // But we also can’t ignore our favorite side dishes! // Megan and John, editors of the newest edition of “Joy of Cooking” join us on the mic // Brendan McGill, owner of the new downtown restaurant Bar Taglio, joins us to talk pizza! // Plus, our Tasty Trivia Food Challenge!!

Today On The Show: Questions From YOU, Our Dear Listeners // We Discuss The Best Cookbooks Of The Year // Our Tastes Of The Week // Plus Our Tasty Food Trivia!!

The Northwest Immigrant Rights Project will join us to talk about the amazing contributions our immigrant population has on the restaurant industry in Seattle // We have SUMO Wrestlers in the studio – this is exciting because what do sumo wrestlers eat to stay so strong? And big for that matter? // We answer your culinary quandaries! // Brittany Bardlaban is in the bakers corner to share tips on poaching pears and classic desserts that are centered around them // Plus our food for thought our tasty trivia challenge!

Bamboo Sushi is a Portland based sushi restaurant coming to Seattle and we’ll talk with their chef/owner Kristofor Lofgren // We’ll head to our facebook page and answer some of you culinary questions // Brittany Bardelaban joins us in the chefs corner to help you get a jump on your thanksgiving planning with tips on pies // We host a dinner party using crab in EVERY course!

Today on the Show: Pro tips for the home chef // A dinner party using Halloween candy in every course from the appetizer to the dessert // Brittany Bardelaban joins us in the chefs corner // Chef Thierry and I played a fun game last week about how well we know eac hother – we'll continue that one this week // Our food for thought tasty trivia challenge!!

We reveal our picks for absolute kitchen essentials // Chefs Tom and Thierry swap grocery baskets to see what they would make with each other’s favorite go-to ingredients // It’s Seafood 101/National Seafood Month: Interview with Port of Seattle’s Fishermen’s Terminal // We look at the latest trends in food and dining // And our Food for Thought - Tasty Trivia Challenge!!

Tom and Thierry bring in some fresh groceries and see what they can cook up // We take a side on some of the most heated food debates (Marmite, anyone?) // Our chefs discuss One Pot Meals // Food for Thought - Tasty Trivia Challenge!

This week on Seattle Kitchen the chefs and guests discuss the support of fisheries in the local area, pro cooking tips, how to eat oysters, care for your cookware, and as usual, answering listeners questions.

Nathan Myhrvold from the Modernist Cuisine talks about his food photography and new gallery in Seattle // We answer your foodie questions! // Former Seattle Kitchen producer Sarah heads to Whidbey Island // Saving money Vs. spending money on home kitchen remodels // Our very favorite tastes of the week // Cast iron skillets are where it's at and we prove it to you

Chef Shota Nakajima of Adana joins us to talk about foraging // We’ll bring you this week’s food news // Brittany Bardelaban joins us in the bakers corner to discuss apples! // A lesson in tomato sauce // Our producer Sarah hit the road and explored Whidbey Camano Islands – we’ll find out what she experienced there! // We answer your culinary quandaries!

We answer your culinary quandaries! // KIRO’S Rachel Belle joins us to talk about her experience at Canlis where she got to experience family meal // Tyler and Sara Hansen from The Oystercatcher in Coupeville, Washington will join us to talk about what they are cooking with the amazing bounty out there on Camino & Whidbey islands // Your culinary questions asked and answered plus Food For Thought our tasty trivia challenge!

Seattle Times' Food Reviewer Bethany Jean Clement Discusses Holding Restaurants Accountable And Staying In Business // What's In Your Fridge? // Common Cooking Mistakes // We Take On Your Special Events And What Food To Make For Them // Plus, Our Tasty Trivia Food Challenge!

Common kitchen mistakes and how to fix them // We host a dinner party using peaches in every course from the cocktail to the dessert // We answer questions from our listeners // We’ll share our taste of the week: something that stood out for us that we either cooked ourselves or found in a local restaurant // The Seattle Times’ Bethany Jean Clement chats local restaurants and how to review fairly

We take your ordinary meals and make them extraordinary // Taiwan-born Tiffany Ran joins us to talk about her pop up restaurant, Ba Ba Lio // Our live audience has some foodie questions for the chefs // How to embellish the school lunch program // What's up with the Seattle restaurant bubble? // Kendall Jones from Washington Beer Blog chats all things beer!

Tom Breaks Down Helpful Kitchen Hacks // We Chat All About Delicious Puff Pastries With Dhalia Bakery’s Brittany Bardelaban // How To Use Your Late Harvest Fruits // Plus, Our Tasty Trivia Challenge!

Tom Breaks Down Helpful Kitchen Hacks // We Chat All About Delicious Puff Pastries With Dhalia Bakery’s Brittany Bardelaban // How To Use Your Late Harvest Fruits // Plus, Our Tasty Trivia Challenge!

Brittany Bardelaban joins us to talk about all the fun baking she’s doing with corn // Our friends from the Auction of Washington Wines are in studio to give you the low down on the big auction coming up next month // You have too much zucchini – I mean, one might argue one is too much – but we have ideas about what you can do with all that zucchini growing in your home garden // A cold dinner party! One where you can’t use an oven // Tom and Thierry chat low and slow BBQ’ing.

Seattle Kitchen - An edit of the 20 July 2019 aired show.

Seattle Kitchen

Seattle Kitchen

Seattle Kitchen

Pastry Chef Brittany Bardeleben and bagels // It’s a long 4th of July Weekend – we have some tips on prepping your July 4th BBQ // Making a meal out of what’s in your fridge // Which charcoal should one use?

Today On The Show: Abra Berens drops by with her new cookbook - "Ruffage" // Eric Silverstein of “The Peached Tortilla” is teaching us how to make his favorite asian/southern fusion fried rice // We’re getting sweet with bartender Christiaan Rollich… or at least we’re getting sweet drinks! He’s showing us how to make a delicious sweet vermouth // Author Sara Dickerman is here to tell us all about her new book, “Secrets of Great Second Meals” // We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine

A Best Of Seattle Kitchen! Chef Mary J White is here to tell us all about her new book, “Every Day Mary J: A Practical Guide to Cooking with Cannabis" // Joel Gamoran author of “Cooking Scrappy” drops by to teach us how to cook with everything plus the scraps // Rachel Belle takes us on local truffle hunting trip // The great chocolate chip debate // Should one salt or NOT salt pasta water? // Andy Ricker of Pok Pok fame drops by to chat about his new book // We learn a bit about Seattle’s food history with Judith Dern.

We’re going back to basics with… just about everything! We’ve gotten so many recommendations on different basic cooking techniques you’d like us to review, we’re dedicating an entire show to them! // We’ll be hitting up everything from how to buy and cook steak, to what kinds of oil you should have in your pantry // We chat with Andy Ricker of Pok Pok fame all about rice noodles // And of course, we’ll go toe to toe on food trivia at the end of the show

Pastry Chef Brittany Bardeleben is here in defense of milk chocolate and white chocolate // We’re sharing our tips and tricks on buying and using a cast iron skillet // Hosting a dinner party using the same leafy greens in every course // Pok Pok’s Andy Ricker drops by to chat about his brand new book! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Lindsay Slevin of Twin Sisters Creamery is here to talk pairing cheese and beer // Answering your veggie questions on okra, eggplant, veggie broth and more // Leslie Kelly joins us to fill us in on all the new foodie movies at the Seattle International Film Festival // Sharon Baden of Spanish Table-now Paris Madrid Grocery joins us to share her tips on the perfect paella and other Spanish bites // Memorial Day party using Asparagus in every course with help from Joel Panlilio Executive Chef at Tilth

Seattle Kitchen

Today on the Show: Surprise guests and what's coming up in the world of food. And of course, we’ll go toe to toe on food trivia at the end of the show

We’re getting sweet with bartender Christiaan Rollich… or at least we’re getting sweet drinks! He’s showing us how to make a delicious sweet vermouth // We get sour with vinegar // Bakers Corner with Brittany Bardeleben! And Mother’s Day // And of course, we’ll go toe to toe on food trivia at the end of the show.

The price of vanilla beans just keeps going up - so pastry chef Brittany Bardeleben’s here to teach us how to make the most of them // We learn to cook with the Rainy Day Dinner Club! // What is a ramp and why should we care? // We’re hosting a good old fashioned tasting panel to answer the question once and for all… should you salt your pasta water? // We host a dinner party at Katie O’s with Spicy Chili Crisp as the main ingredient.

We’re answering your questions on brisket recipes, smoking guns (the culinary kind), and more! // The team hosts an Easter brunch using the same ingredient in every course // Tom and Thierry break down the proper way to prepare an artichoke // Katie O. can’t cook rice, so the chefs step in to help // And of course, we’ll go toe to toe on food trivia at the end of the show.

We’re going back to basics and teaching you how to make everyone’s favorite breakfast dish - scrambled eggs // Thierry’s fresh back from Peru, and is sharing his favorite dishes from the trip // We’re talking farms and raising barns with the PCC Farmland Trust // Tom’s mom calls in and we chat all things Mother’s Day // And of course, we’ll go toe to toe on food trivia at the end of the show.

Trying to decide what should you be baking to celebrate spring? Pastry Chef Brittany Bardeleben’s here to share her tips and tricks! // Katie O’s on the go and heading to Hot Cakes! // We’re making a meal out of what’s in your fridge // And of course, we’ll go toe to toe on food trivia at the end of the show.

This week we discuss how to make Rum, local cocktails, and food stuffs at the new T-Mobile Park for the start of the baseball season!

Seattle Kitchen