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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
Arts

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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  • 630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
    Fri, 19 Apr 2024 - 50min
  • 629 - 779: Fruits & Veggies with Abra Berens and Sheela Prakash
    Sat, 13 Apr 2024 - 50min
  • 628 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
    Fri, 05 Apr 2024 - 50min
  • 627 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
    Fri, 29 Mar 2024 - 49min
  • 626 - 800: Start Here with Sohla El-Waylly
    Fri, 22 Mar 2024 - 49min
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