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The Local Food Report

The Local Food Report

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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

404 - It’s a banner year for acorns
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  • 404 - It’s a banner year for acorns
    Thu, 31 Oct 2024
  • 403 - Harvesting dinner and jewelry from the sea

    Harvesting Dinner—and Jewelry—from the Sea.

    Thu, 24 Oct 2024
  • 402 - A farm educator in Truro gets kids excited about fruits, veggies and voting

    For years now, farmer Stephanie Rein of the non-profit Sustainable Cape in Truro has been teaching kids about growing food. She does this in multiple elementary schools on the Outer Cape, and when she first started, she had the kids make something she called a seed wish list.

    Thu, 17 Oct 2024
  • 401 - 100 years of tree crops in Pennsylvania

    A few years ago, a Philadelphia arborist named Max Paschall read an article about a man named John Hershey. Hershey ran a tree nursery and experimental farm in Pennsylvania in the 1930s.

    Thu, 10 Oct 2024
  • 400 - A fizzy fermented drink made from leftover bread

    Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.

    Thu, 12 Sep 2024
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