The Menu

Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspondent, Ivan Carvalho, went along to find out more.  

See omnystudio.com/listener for privacy information.

This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.

See omnystudio.com/listener for privacy information.

Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.

See omnystudio.com/listener for privacy information.

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Washington and Gregory Scruggs is in Seattle to meet the man putting his own spin on Gallic classics.

See omnystudio.com/listener for privacy information.

This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.

See omnystudio.com/listener for privacy information.

This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.

See omnystudio.com/listener for privacy information.

This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some of her favourite seaside haunts.

See omnystudio.com/listener for privacy information.

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn more about the booming market for the famously smelly durian fruit.

See omnystudio.com/listener for privacy information.

This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.

See omnystudio.com/listener for privacy information.

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri Burtsoff is in Tallinn to learn more about chef Kim Mikkola’s new venture – chicken burgers.

See omnystudio.com/listener for privacy information.

We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s best culinary spots.

See omnystudio.com/listener for privacy information.

This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about the emerging Polish wine industry.

See omnystudio.com/listener for privacy information.

Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Burtsoff met with restaurateur and sommelier Kristjan Peäske for a tour of his favourite drinking and dining spots in Tallinn’s Old Town.

See omnystudio.com/listener for privacy information.

This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We whip up a recipe from Nora Ephron’s acclaimed roman à clef, ‘Heartburn’.

See omnystudio.com/listener for privacy information.

Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.

See omnystudio.com/listener for privacy information.

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on board ​t​he airline’s flights​. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.

See omnystudio.com/listener for privacy information.

This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters. 

See omnystudio.com/listener for privacy information.

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as the winter season comes to a close.

See omnystudio.com/listener for privacy information.

Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share of gastronomic outposts rooted in local traditions. It’s also a place where both new and old concepts find space to entertain people’s palates.

See omnystudio.com/listener for privacy information.

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.

See omnystudio.com/listener for privacy information.

George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which have transformed George Town’s food scene into the eclectic culinary destination it is today. Here, Monocle’s Lilian Fawcett takes us on a gastronomic tour of the Unesco world heritage site. Take a listen.

See omnystudio.com/listener for privacy information.

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown’.

See omnystudio.com/listener for privacy information.

Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the city’s lesser-known international food scene. Here, we wander Aksaray’s sprawling backstreets to taste everything from Uzbek to Senegalese cuisine.

See omnystudio.com/listener for privacy information.

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural significance in Finland and Ivan Carvalho heads to the Valle Isarco in the foothills of the Italian Alps to find out why the region is becoming increasingly popular for wine.

See omnystudio.com/listener for privacy information.

The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however, is often overshadowed by two neighbouring cities: Lyon and Marseille. In this episode, Monocle’s Michael Booth visits the Provençal city to unearth some of its specialties, which range from unique pastries and archeological cheeses to a delicious lamb recipe.

See omnystudio.com/listener for privacy information.

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.

See omnystudio.com/listener for privacy information.

Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns, are soaring in popularity worldwide. And there’s a rich diversity of regional cuisines that have yet to travel beyond its shores. Monocle’s Naomi Xu Elegant takes a trip to the southern city of Tainan to explore its unique food and drink scene.

See omnystudio.com/listener for privacy information.

We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage whiskey brand. Plus: Monocle’s Christopher Cermak joins us in the studio to discuss the world’s most exclusive gastronomic circle: the Club des Chefs des Chefs.

See omnystudio.com/listener for privacy information.

While the cool folk of Berlin can be found in all corners of the German capital, there’s one particular boulevard where they are known to congregate. Weserstrasse, in the heart of the Neukölln district, is a street where the food and drink offerings have stepped up to the city’s demands. Monocle’s Paige Reynolds takes us on a tour.

See omnystudio.com/listener for privacy information.

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.

See omnystudio.com/listener for privacy information.

From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen.

See omnystudio.com/listener for privacy information.

We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set the pace for the rest of the city – and beyond.

See omnystudio.com/listener for privacy information.

We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune. 

See omnystudio.com/listener for privacy information.

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria. 

See omnystudio.com/listener for privacy information.

This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle’s Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more.

See omnystudio.com/listener for privacy information.

For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023.

See omnystudio.com/listener for privacy information.

Many Italian immigrants settled in North America in the 19th and early-20th centuries, establishing Little Italy enclaves wherever they went. Today the largest in the US can be found in San Diego, where nearly 50 blocks brim with food and drink from the ‘bel paese’. Monocle’s Gregory Scruggs tucks in for lunch and takes us on a tour.

See omnystudio.com/listener for privacy information.

Monocle’s Chiara Rimella looks back on a delicious 2023.

See omnystudio.com/listener for privacy information.

We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.

See omnystudio.com/listener for privacy information.

Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros. 

See omnystudio.com/listener for privacy information.

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.

See omnystudio.com/listener for privacy information.

Tom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the London leg of The Monocle Christmas Market.

See omnystudio.com/listener for privacy information.

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining.

See omnystudio.com/listener for privacy information.

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Christmas Market in Zürich. 

See omnystudio.com/listener for privacy information.

We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan.

See omnystudio.com/listener for privacy information.

Borneo conjures images of wild jungle canopies and tropical fauna. But there is more to the world’s third-largest island than rainforests and orangutans. Monocle’s Lilian Fawcett visits Kuching in Malaysian Borneo, which was named a “creative city of gastronomy” by Unesco for its diverse culinary offering.

See omnystudio.com/listener for privacy information.

We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab. 

See omnystudio.com/listener for privacy information.

We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain. 

See omnystudio.com/listener for privacy information.

We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit  the La Marzocco Espresso Academy.

See omnystudio.com/listener for privacy information.

Join Theo Clench, executive chef of the Michelin-starred Cycene, as he takes us on a tour of his favourite spots in the east London neighbourhood of Shoreditch.

See omnystudio.com/listener for privacy information.

We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.

See omnystudio.com/listener for privacy information.

Lisbon’s Príncipe Real district is filled with regal 19th-century architecture, leafy gardens, independent retailers and a host of quaint restaurants and bars. Monocle’s Chloé Lake takes us on a tour.

See omnystudio.com/listener for privacy information.

Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attend the World’s 50 Best Bars Awards in Singapore.

See omnystudio.com/listener for privacy information.

Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.

See omnystudio.com/listener for privacy information.

The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris Internationale art fair, however, which wrapped up on Sunday, this was not the case. As part of a pop-up collaboration between the culinary group, We Are Ona, and creative practice, Crosby Studios, the restaurant on the top floor of the exhibition space included stainless-steel worktables and an impressive fountain made out of professional sinks. Monocle’s Robert Bound caught up with the Michelin-starred chef, Dalad Kambhu, whose contemporary interpretation of traditional Thai gastronomy took centre stage. 

See omnystudio.com/listener for privacy information.

We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory Scruggs visits Uwajimaya, an authentic Japanese grocery shop in Seattle, and Guy de Launey explores how Japanese tea-making is brewing bilateral relationships in Slovenia.

See omnystudio.com/listener for privacy information.

This week, we sample the strange and surprising culinary delights that Venice has to offer. Sarah Grice navigates us through the winding streets and canals of the floating city in search of its hidden treasures and plenty of spritzes.

See omnystudio.com/listener for privacy information.

This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.

See omnystudio.com/listener for privacy information.

This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.

See omnystudio.com/listener for privacy information.

This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.

See omnystudio.com/listener for privacy information.

The Chinese diaspora can be found across the globe, populating Chinatowns from Manila to Manchester. One of the most storied lies in Vancouver, Canada’s West Coast metropolis perched on the Pacific Rim. Monocle’s Gregory Scruggs takes us for a tour.

See omnystudio.com/listener for privacy information.

This week we are joined in the studio by Bash Redford and Michael Lavery, who run the renowned Forza Wine in South London. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, ventures to the Carnuntum region of Austria to meet vintner Dorli Muhr. Plus: Monocle Radio’s head of production, Sam Impey, chats to chef Tyler Gugliotta at his restaurant Baran’s 2239 in Los Angeles and also shares her highlights of the city’s food scene.

See omnystudio.com/listener for privacy information.

This week we head to Kraków Old Town and the historic Jewish quarter, Kazimierz. One of Poland’s oldest cities, Kraków has embraced international cuisines over the decades while honouring local culinary traditions. Our guide this week is Monocle’s Julia Lasica.

See omnystudio.com/listener for privacy information.

We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.

See omnystudio.com/listener for privacy information.

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

We head to the historic centre of Oaxaca City to look at the culinary scene of a place often hailed as the food capital of Mexico. Our guide is Nora Hoel.

See omnystudio.com/listener for privacy information.

Monocle’s head of radio, Tom Edwards, introduces a very exciting new voice to The Menu. Also in the programme: our Singapore correspondent, Naomi Xu Elegant, tastes a cocktail at the renowned Atlas Bar and we hop on the ferry to Orcas Island in the US to meet the founder of Matia Kitchen, Drew Downing.

See omnystudio.com/listener for privacy information.

Greece’s second city - Thessaloniki - is often dubbed the country’s gastronomic heartland. A crossroad of different cultures for centuries, the food in this city has a history so rich that UNESCO designated it Greece’s first city of gastronomy in November 2021. Part of that story is Agora Modiano: the recently refurbished food hall that pays homage to the past while bringing a breath of fresh air to the city’s downtown area. Monocle’s Paige Reynolds went down on a bustling Monday morning to meet the people and the stall owners behind the site’s impressive regeneration.

See omnystudio.com/listener for privacy information.

We take a tour of Chelsea in west London with Leandro Carreira, executive chef of The Sea, The Sea, a fishmonger-cum-seafood bar.

See omnystudio.com/listener for privacy information.

Frankfurt in Germany is known as the country’s financial capital and is home to one of Europe’s largest airports. But when it comes to food, the city has a surprisingly unique take on a particular German and Austrian staple: the Schnitzel. Monocle’s Chris Cermak, an Austrian citizen and one-time Frankfurt resident, tells us about one of the city's oldest neighbourhoods, Sachsenhausen, where traditional-style pubs are at their best.

See omnystudio.com/listener for privacy information.

This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes. 

See omnystudio.com/listener for privacy information.

This week we venture to Scotland’s capital, Edinburgh, to discover the fast-growing culinary scene and bustling neighbourhood of Leith.

See omnystudio.com/listener for privacy information.

We look back at Markus Hippi’s highlights from the past 11 years of The Menu on Monocle Radio.

See omnystudio.com/listener for privacy information.

We travel to Venice Beach, Los Angeles to join Monocle’s US Editor, Chris Lord, as he speaks with the award-winning Mexican chef, Enrique Olvera, at his new restaurant Atla.

See omnystudio.com/listener for privacy information.

We go on a culinary tour of Canada’s largest city where Monocle’s correspondent, Tomos Lewis, meets the people behind some of the best-regarded neighbourhood restaurants, coffee shops, boutique alcohol-makers and hospitality design studios.

See omnystudio.com/listener for privacy information.

This week we head to the southwestern suburbs of Sydney to visit one of the city’s top food destinations, Cabramatta. It’s a vibrant southeast Asian melting pot full of Vietnamese, Lao, Cambodian and Chinese restaurants, alongside other food outlets and shops. Our guide on this journey is writer Sheila Ngoc Pham.

See omnystudio.com/listener for privacy information.

Monocle’s Chris Cermak heads to Washington, the world’s diplomacy capital, to delve into culinary diplomacy – the ways in which emissaries use their national cuisines for good causes, as well as to promote the culture and food of their home countries.

See omnystudio.com/listener for privacy information.

This week we walk through the historic 13th-century neighbourhood of Nizamuddin in Delhi, India, where every nook and cranny is redolent with the hallmarks of Mughlai cuisine. Our guide is Delhi insider, Geetanjali Krishna.

See omnystudio.com/listener for privacy information.

This week, restaurateur Imad Alarnab joins Markus Hippi to talk about his new cookbook, ‘Imad’s Syrian Kitchen: A Love Letter from Damascus to London’. Meanwhile, Monocle’s Monica Lillis heads south of the Thames to speak to food entrepreneur Jayke Mangion. Plus: Leon Foo, co-founder of Singapore-based coffee-capsule company Morning, tells us about the brand’s mission.

See omnystudio.com/listener for privacy information.

This week we head to the Portuguese capital Lisbon to visit one of its lesser-known districts: Graça. Home to several sites where travellers can take in picturesque panoramas of the city skyline, the Graça neighborhood still manages to retain the feel of a small town and is home to some promising chefs and bars where diners can explore the many flavors and aromas of Portuguese cuisine. Monocle’s correspondent Ivan Carvalho guides us through the area’s vibrant culinary scene.

See omnystudio.com/listener for privacy information.

This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with wine consultants Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines.  

See omnystudio.com/listener for privacy information.

This week we head to the chic neighbourhood of La Condesa in Mexico City, known for its tree-lined avenues and slow pace of life. Monocle’s Mathilde Felter guides us through the area’s vibrant restaurant and bar scenes. 

See omnystudio.com/listener for privacy information.

We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak’s flagship shop, which showcases the company’s culinary focus, and discover a new book on vegetarian cooking from Japan.

See omnystudio.com/listener for privacy information.

This week we venture down Oxford’s Cowley Road, an area of the historic city that offers a surprising mix of culinary delights from around the world (and is traditionally the home of one the UK’s largest carnivals). Our guide is Monocle’s Mariella Bevan.

See omnystudio.com/listener for privacy information.

Emma Nelson speaks to Niki Segnit about the second volume of her global bestseller ‘The Flavour Thesaurus’, while Monica Lillis asks food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its new pop-up in London. Also in the programme: Markus Hippi chats with food writer Susan Jung about her new book ‘Kung Pao and Beyond’ and we hear the latest food and drink headlines.

See omnystudio.com/listener for privacy information.

Monocle’s Diego Lopez takes us on a gastronomic adventure around the streets of Barranco, the Peruvian capital’s historic district and an area known for its rich and diverse food scene. 

See omnystudio.com/listener for privacy information.

Markus Hippi speaks to Ravinder Bhogal, owner of London restaurant Jikoni, and James Nelson discovers chef Shon Foster’s mission to tell stories of humanity through food. Also in the programme: a conversation with Danny Winner, founder of cookware brand Hexclad, and the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

Monocle Radio’s Lilian Fawcett heads to Gloucester Road in Bristol to explore the diverse and growing food scene in southwest England’s biggest city.

See omnystudio.com/listener for privacy information.

This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

This week, Monica Lillis guides us through Nice on France’s Côte d’Azur. She wanders through the Old Town in the east of the city to explore its cafés, bars and charming eateries.

See omnystudio.com/listener for privacy information.

Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table’, and we have the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

This week we join Jeremy Lee, chef patron of Quo Vadis, on a bustling tour of his favourite cafés, delis and restaurants in the London neighbourhood of Soho. 

See omnystudio.com/listener for privacy information.

Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

This week we join Monocle contributor Louis Allen as he dons his snow boots, dodges moose and takes in the northern lights on a tour of Anchorage’s culinary highlights.

See omnystudio.com/listener for privacy information.

Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.

See omnystudio.com/listener for privacy information.

This week we head to Providence, Rhode Island, a New England town famous for its universities and also as a place that elected a convicted felon twice. It’s this storied past that makes it such a dynamic foodie destination. Our guide is Marisa Mazria Katz.

See omnystudio.com/listener for privacy information.

This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the Wellcome Collection’s new exhibition, ‘Milk’, and the week’s top food and drink headlines. 

See omnystudio.com/listener for privacy information.

This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.

See omnystudio.com/listener for privacy information.