Filtrer par genre
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
- 122 - A Critique of Canada's Pesticide Oversight
In the summer of 2023, Bruce Lanphear, Professor of Health Sciences at Simon Fraser University, resigned his position as co-chair of a recently formed Science Advisory Committee of the PMRA, which regulates pesticide use in Canada. Dr. Lanphear felt he could no longer lend his credibility to the agency following disagreement about the Terms of Reference provided to Lanphear and seven other scientists comprising the committee.
Lanphear has been critical of aspects of Canada's pesticide oversight regime. I invited him on the show to discuss the topic.
You can read about Bruce's resignation here and here, or check out this google search.
Sun, 10 Sep 2023 - 1h 08min - 121 - I Threw Out The Turkey You Sold Me.Tue, 22 Nov 2022 - 14min
- 120 - Big Chicken, Indebted Farmers
The US chicken industry is dominated by just a few very large, vertically integrated companies. They directly control every stage of chicken production from hatching to distribution, except that they outsource the riskiest stage--raising the birds from chick to mature bird--to independent farmers. In this episode, guest Patti Anderson of the Johns Hopkins Center for a Livable Future describes this system, explains how it traps many farmers in debt, and tells us about the most recent effort to make the system more just for farmers.
After that: the farmer questionnaire!
Some links related to the chicken conversation and the proposed rule changes:
Patti suggests this blog post for a summary of the rule changes
A recent op-ed in Civil Eatsabout the tournament system
Here's an official summary of the proposed rule-changes
Sat, 17 Sep 2022 - 47min - 119 - The Case for SlowerSat, 09 Jul 2022 - 23min
- 118 - Crop Wild Relatives in Plant Breeding
This episode I speak with Dr. Patrick Byrne, Professor Emeritus of Plant Breeding and Genetics at Colorado State University. Our topic: crop wild relatives, the forebears to all of the agricultural crops we love and depend on. Patrick helps us understand the relationship between, say, Teosinte and modern corn, and why the conservation of these wild relatives is crucial to the improvement of our crop cultivars.
Links:
Grin-U.org: a great repository for online learning materials on plant genetic resources conservation and use.
Free Ebook: Crop Wild Relatives & Their Use in Plant Breeding
Or some related videos instead
Our guest on the Farmer Questionnaire in this episode was Tracy Robertson of Stony Mountain Farm in BC's Cariboo Region.
Thu, 02 Jun 2022 - 53min - 117 - The Very First One. It's about potting blocks!
The interview we planned to record yesterday and release today was postponed, so I dug up the very first episode of the show, from way back in 2012, until now never released on the newer podcast feed. It's an interview with Jason Beam about potting blocks, you lucky ducks. We'll be back with a new episode in two weeks, promise.
Thu, 19 May 2022 - 1h 06min - 116 - The Biggest Little Disappointment
This episode: to mark the release of an update (sort of?) to Netflix's big, farmy 2018 hit The Biggest Little Farm, herein we review both the original documentary (Netflix) and an update, called The Return of the Biggest Little Farm, which dropped on Disney+ on Earth Day.
Also: another installment of The Farmer Questionnaire!
This episode was produced by Jordan Marr & Philippa Mennell.
Thu, 05 May 2022 - 42min - 115 - I Hope You Die: Livestock Farmers on the Threats They ReceiveThu, 21 Apr 2022 - 47min
- 114 - Did Certified Organic Pay a Price for its Success?
This episode: Rebecca Kneen, a BC-based organic farmer & brewer, whose roots and activism in the organic sector go back decades, on the evolution of organic standards and oversight over time, some aspects of which she has misgivings about. Rebecca put her thoughts down in an open letter that was the basis for this coversation; you can download a PDF of that letter here.
Also: Jessica Bell of Split Creek Farm Grade A Goat Dairy in South Carolina answers our first ever Farmer Questionnaire!
Thu, 07 Apr 2022 - 1h 00min - 113 - Let's Whet Together
Hi Everyone! Herein: four audio segments I think you'll enjoy. Each comes from a 25-episode podcast series I'm in the middle of producing for my province's annual organic conference.
So yeah, this is a teaser for the conference, but be assured that each segment in this episode stands alone as an interesting piece of audio on its own merits.
More info on the conference here: https://bcorganic2021.eventbrite.ca
Fri, 08 Jan 2021 - 56min - 112 - Drivecast No. 3Thu, 16 Jul 2020 - 33min
- 111 - Drivecast No. 2Sun, 21 Jun 2020 - 55min
- 110 - Drivecast No. 1Fri, 12 Jun 2020 - 29min
- 109 - Rotational Grazing Tips with Sarah Flack (e.111)
Tristan Banwell, BC-based rancher and occasional co-host of the show, recorded this interview with Sarah Flack, author of The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems.
From Sarah’s website: Sarah Flack is an author and consultant specializing in providing practical information on grass based and organic livestock production to farmers, organizations, institutions and individuals. She has a diverse background in sustainable agriculture, which includes both on-farm and academic experience. She is nationally known for her public speaking, workshops, books and numerous articles on a range of agricultural topics.
Tue, 18 Jun 2019 - 51min - 108 - Participatory Plant Breeding (e110)
This ep: my interview with Alex Lyon, a UBC Postdoctoral Fellow focused on seed systems and plant breeding for diverse farm environments. Alex is involved in a number of projects that recruit commercial farmers to assist in the development of better seeds, and she joins me on the show to talk about them.
Show sponsor: The Small-Scale Meat Producers Association of BC
Mon, 03 Jun 2019 - 44min - 107 - Farming is Gay
This ep: a few perspectives from members of the LGBTQ community who farm
This ep: a few perspectives from members of the LGBTQ community who farm
Show sponsors:
BC Small-Scale Meat Producers Association
Mon, 20 May 2019 - 1h 15min - 106 - e108: Aliwawa?
In which your host tells you all about his experiences sourcing certain farm equipment using Alibaba, the massive, China-based gathering place for buyers and manufacturers. He'll take you through all the steps, from confusion to suspicion to curiousity to impulsivity, before cruising through anxiety and ending up at ambivalent satisfaction.
Plenty of tips in here! All the Alibaba tips!
The specific supplier mentioned in this episode is Shijiazhuang Daoliangmou Trade Co., and my contact there is Ada Guo.
Show sponsors: BCS America and Dubois Agrinovation
Fri, 22 Feb 2019 - 35min - 105 - e107: A Cynical Farmer Rebuffed
My guest this ep is Stefan Morales, producer of the Working Together podcast. Stefan and I both care about food and farming. I brought my passions to farming; he took his into the non-profit and government sphere. We compare notes, things get mildly awkward, and a farmer's heart grows by a couple of sizes. Or: a guy with good insights about the workings of bureaucracy offers advice for reformers about how to engage with it.
Episode Sponsor: Dubois Agrinovation
Thu, 21 Feb 2019 - 51min - 104 - e106: How to Gross 250K on 1/2 Acre
This ep: my conversation with urban farmer Kevin Sturdy, author of a book getting a lot of buzz: You're Welcome: How to Crush Your Dreams By Grossing More Money on Less Land Than You Ever Thought Possible.
Kevin claims that by following his guide, you can gross 250K on a half-acre urban farm.
Episode Sponsor: Dubois Agrinovation
Many thanks to professional thespian Kirk Smith, who co-produced this episode with me.
Wed, 20 Feb 2019 - 16min - 103 - e105: Ramial Wood as Soil Amendment and More with Karl Hammer
This episode I speak with Karl Hammer, founder of Vermont Compost and all-around soil fertility expert. We focus on the use of wood chips as a soil amendment, and Karl also shares his thoughts about managing soil fertility on bio-intensive market gardens.
Show Sponsors: BCS America and Dubois Agrinovation
In our conversation, Karl refers to research done by Laval University and Cornell University on this subject. Go google for it! But here's something to get you started.
Wed, 20 Feb 2019 - 38min - 102 - e104: Silvopasture with Steve Gabriel
This ep: Ruminant co-host Tristan Banwell interviews Farmer and Author Steve Gabriel about his book Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem.
Bonus content (more conversation) should show up in your podcast feed, otherwise: get it at theruminant.ca Tristan and Steve discuss what to do with tree biomass you remove from your silvopasture system, a good approach to pruning, and current gaps in the knowledge of this topic.
Show sponsors: Dubois Agrinovation
Wed, 20 Feb 2019 - 59min - 101 - e102: Weed Management in the PastureWed, 19 Sep 2018 - 40min
- 100 - e101: Beneficial Insects on the Farm
This ep: I wanted to learn more about maintaining and increasing bug biodiversity on my farm so I contacted the Xerces Society, a non-profit that protects wildlife through the conservation of invertebrates and their habitats. They connected me with Eric Mader, co-Director of their Pollinator Conservation and Agricultural Biodiversity program. Eric is my guest in this episode.
I grabbed this episode's artwork from The Pacific Northwest Bumblebee Atlas
Sun, 05 Aug 2018 - 50min - 99 - Foliar Feeding w/ Steve SolomonMon, 23 Apr 2018 - 46min
- 98 - e.99: Incubating your own eggsFri, 06 Apr 2018 - 31min
- 97 - e.11: Adding seed production to your veggie operation (re-run)
This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production blog Going to Seed and co-author of Crop Planning for Organic Vegetable Growers. In this part, Dan talks about the basics of vegetable seed production and suggests how to begin incorporating it into a small scale farm business. In part two, Dan discusses marketing strategies once you're ready to sell your seed.
Fri, 30 Mar 2018 - 27min - 96 - e.98: Breeding for Better Flavour and Row 7 Seeds
Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the legacies of that book: a brand new seed company, representing a collaboration between chefs and plant breeders, that aims to improve the flavour and performance of our plant varieties. My guest is Michael Mazourek, plant breeder at Cornell and a partner in Row 7 Seeds.
Fri, 23 Mar 2018 - 43min - 95 - e97: Jean Martin Fortier! Cocaine! Compost Tea!
This ep: Jean-Martin Fortier returns for a quickie. We talk about fame, semi-fortune, cocaine, compost tea, the tool he's most obsessed with at the moment, and a few other tidbits.
One of JM's recent projects is an online course. He's pretty amped about it. It's called The Market Gardener's Master Class. We discuss that too.
Mon, 19 Mar 2018 - 36min - 94 - e.96: A Critique of Compost Tea
Linda Chalker-Scott is an extension specialist at WSU with a penchant for horticultural myth-busting.
One of her targets has been the use of compost tea as a disease-preventer/pest-abater/all-around garden panacea. Seeing as your podcast host is about to start a compost tea regimen on his own farm, this seemed like a good topic to ask her about.
Fri, 16 Mar 2018 - 48min - 93 - e.95: The Farmers Aren't All Right pt II
Episode 92, about farmer mental health, really resonated with lots of listeners. This episode features a follow-up conversation with Javan Bernakevitch, a farmer and permaculturalist who emerged from his own depression with insights that he now shares with others.
Learn more about Javan at http://allpointsdesign.ca
Also this episode: I talk about The Ruminant's brand new gift registry.
Fri, 09 Mar 2018 - 42min - 92 - e.94: Better GH Practices
This ep: First I speak with Andew Mefferd, author of The Greenhouse and Hoophouse Grower's Handbook (superb!), about making the most out of caterpillar tunnels. After that, Cornell Extension Specialist Judson Reid joins me to talk about avoiding and managing toxic levels of soil nutrients in greenhouses.
Sat, 03 Mar 2018 - 54min - 91 - 2018 Season Launches Friday! But first: a teaser.Sun, 25 Feb 2018 - 05min
- 90 - e93: Stop Washing Your Children So Much!
The microbes that colonize us when we're in the womb and as infants have lasting impacts on our health later on. My conversation with Claire Arrieta, author of Let Them Eat Dirt.
Marie-Claire is the co-author with B. Brett Finlay of Let Them Eat Dirt: Saving Your Child from an Oversanitized World.
After that, I talk about lego for farmers.
Sat, 18 Mar 2017 - 50min - 89 - e.92: The Farmers Aren't All Right
Farming is tough work. The unpredictability of the job and the pressure to present a curated, bucolic version of the work can easily lead to various kinds of mental health problems: despair, feeling overwhelmed or like a failure, or even depression. In this episode, co-produced with Jessica Gale of Sweet Gale Gardens, we discuss the prevalence of mental health problems among farmers, and how to address them.
Mentioned: Professor Andria Jones-Bitton's work The Market Gardener (JM Fortier) The Urban Farmer (Curtis Stone) Sustainable Market Farming (Pam Dawling)
Fri, 03 Mar 2017 - 45min - 88 - e.91: The Origins of Artisanal Food in America
Patric Kuh, James Beard award winner, Food Critic for LA Magazine, and author of Finding the Flavours We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food, joins me to talk about his book.
I ask Patric about the cynicism surrounding bearded Brooklyn craft pickle-makers, whether it's okay for food artisans to sacrifice a little bit of quality for efficiency, and how small-batch producers can remain competitive against their large-scale industrial competitors.
Fri, 17 Feb 2017 - 35min - 87 - e.90: Our Agricultural Heritage is At Risk
First, my conversation with Simran Sethi on her book Bread Wine Chocolate: The Slow Loss of Foods We Love, which describes the increasing threat to the biodiversity within our food system, and how a better appreciation for the diversity of flavour that's all around us could help reverse the problem.
Then: I review two great tools for market gardeners made by Two Bad Cats
Thu, 02 Feb 2017 - 28min - 86 - e.89: America Does Too Have a Food Culture! | Successful CSA Pickup
This ep: a conversation with Sophie Egan, author of Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Then, Robin Turner of Roots & Shoots Farm provides tips for setting up a good pick-up point for your CSA.
Likes or shares from The Ruminant's Facebook Page are most appreciated, as are retweets
Have you ever been to The Ruminant website?
Thu, 19 Jan 2017 - 38min - 85 - Just when you really need it: The ZoneMon, 12 Dec 2016 - 03min
- 84 - e88: Cut Flower Maintenance, Farm Internship Workshop
This ep: Jessica Gale of Sweet Gale Gardens is back with suggestions for taking good care of your cut flowers throughout the season: soil fertility management, pruning tips, deadheading, and harvesting.
After that: Dr. Charles Levkoe joins me to talk about the politics and practice of farm internships as a source of labour on farms. Charles and colleagues are hosting a one day workshop on the topic as a precursor to Food Secure Canada's 9th National Assembly in Toronto in October.
foodandlabour.ca is where you can find out more about the workshop, and register. Or, download this PDF.
Or go here to learn about the overall conference.
Sun, 24 Jul 2016 - 39min - 83 - e87 Insights on Leasing Farmland
This ep: I've spliced together the best clips from a couple of webinars about leasing farmland. One was given by me, your host; the other by Blake Hall of Prairie Gold Pastured Meats. The webinars were produced by Farmstart, and can be found here.
Also: The Canadian Organic Grower Magazine co-Editor Amy Kremen returns to talk about the latest issue.
Thu, 14 Jul 2016 - 55min - 82 - e86: Antibiotic Use in Poultry Production & Antibiotic Resistance
My guest today is Tom Philpott, Food and Agriculture Correspondant for Mother Jones. Tom joined me to talk about his recent piece on the use and abuse of antibiotics in US poultry production, and the efforts of one major poultry producer to wean itself from this practice.
Sun, 05 Jun 2016 - 38min - 81 - e85 Assembling a Herd| Mobile Hoophouse Design
This ep, Susan Kerr of WSU extension returns to talk about the right way to build a healthy herd; Hermann Bruns returns to talk about a 30'x100' mobile hoophouse design that has worked really well for him. See the companion post about his design here.
Sun, 29 May 2016 - 37min - 80 - e84 Standing Orders with Restaurant Customers
This ep is a shorty. Matt Coffay returns to talk about setting up standing orders with restaurants. Approximately 1/3 of Matt's sales are to restaurants, and the majority of those sales come from standing orders of just a few products--salad mix, tomatoes, pea shoots, etc. Which means: no fresh sheets! Predictable supply management! And a happier Matt.
Sat, 21 May 2016 - 25min - 79 - e83 Pasturing your Pork and Selling Flowers to Florists
This ep, Lydia Carpenter of Luna Field Farm on Landscape Scale Hog Management. Then: flower grower Jessica Gale of Sweet Gale Gardens returns, this time to talk about selling flowers to florists and into the wedding industry.
The image featured with this episode was grabbed from this greeting card website.
Sat, 14 May 2016 - 43min - 78 - e82: Media Training for Farmers
This ep: Jennifer Cockrall-King, author of Food and the City: Urban Ag and the New Food Revolution and the just-released Food Artisans of the Okanagan, joins me to talk about how farmers can get the right kind of media attention from journalists like her.
I learned a lot. You will too.
Thu, 05 May 2016 - 47min - 77 - e81: Connected Apprentices=Happy Apprentices
This ep: the Maritime Farm Apprentice and Worker Networkis a great example of how to enrich the experiences of farm apprenties, incubator farmers, farm workers, etc. A conversation with Robin Johnston and Bernard Soubry.
Thu, 21 Apr 2016 - 33min - 76 - e80: Parasite Control for Small Ruminants
This time: Susan Kerr of Washington State University Extension Services joins me to talk about non-chemical forms of parasite control in small ruminants. I learned a lot. You will too.
Also: in which your hosts reads one of his essays.
Episode photo care of Lydia Carpenter of Luna Field Farm
Fri, 15 Apr 2016 - 31min - 75 - What our Ancestors Ate and Why it Matters Today
Today's guest: Stephen Le, author of 100 Million Years of Food. Stephen is an anthropologist who argues that if we want to understand the role of diet in influencing our health, we need to ease off of our obsession with nutrutional science and focus more on the role that evolution has played in defining the relationship between what we eat and how we feel.
Canadian listeners: the Canadian publisher will give away one copy of this book. Details within!
Fri, 08 Apr 2016 - 47min - 74 - e78: Affordable Farm Sensors | Layers v Broilers
This ep: Bob Siegfried of MidAtlantic Farm Sensors on wiring up your farm for better management, plus John McCauley of Chicken People returns to recommend the best bird to start with if you're new to pasturing livestock.
Interested in entering the contest mentioned in the episode? Use this link to participate. It's April 1, 2016 at time of writing; the draw will be held in a couple of weeks.
Sat, 02 Apr 2016 - 36min - 73 - e77: Smart High Tunnel Management
This episode, veggie grower and high tunnel ninja Adam Montri of Ten Hens Farm in Bath, Michigan, joins me to talk about the finer points of incorporating high tunnels into your market gardening.
Discussed:
The limitations of 12' wide caterpillar tunnels compared to high tunnels
What you can expect to pay for a high tunnel, and the bells and/or whistles you should consider
Ideal tunnel layout
Why you should vent like crazy in the Winter
and more!
If you like what you hear, check out Adam's related content on Youtube by searching his name.
Fri, 25 Mar 2016 - 52min - 72 - e76: Winter bale-grazing, biodegradable mulch research, amending poor soil
This episode we're back to the practical aspects of farming. I speak with:
Blake Hall of Prairie Gold Meats about his Winter bale-grazing program.
PhD Candidate Shuresh Ghimire of Washington State University about his research on biodegradable mulches for field crops.
Market Gardener Matt Coffay of Second Spring Market Garden about the value of regular soil testing and how he dealt with some really, really poor soil he leased.
Sat, 19 Mar 2016 - 44min - 71 - e75: Organic Agriculture in the 21st Century
Can organic agriculture feed the world? Well, no, probably not entirely. Buta recent paperin Nature: Plantssuggests that as a farming system, it scores better than conventional farming systems on many key indicators of sustainability. This, say the paper's authors, suggests organic systems should be playing a larger role in world food production than it currently is.
In this episode, I talk to Jonathan Wachtel, co-author of the study. We talk about sustainability metrics, current barriers to the expansion of organic systems, and why we shouldn't assume that organic farming alone can feed the world.
The graphic we discuss in the episode is available at theruminant.ca. Graphic credit: John P. Reganold and Jonathan M. Wachter and Nature Plants.
Thu, 10 Mar 2016 - 44min - 70 - e74: Green Garlic, Easy Cut-Flowers, Keeping Birds Dry When It's Wet
This week: over-wintered crops like green garlic, some easy-peasy cut flowers to try out, and a tip for keeping pastured poultry dry and warm when it's wet and cold. Plus: TCOG co-editor Amy Kremen joins me to talk about updates to the Canadian Organic Standards.
Every other episode (starting now!), The Ruminant zooms in on practical tips for the farm or garden.
Guests today:
Hermann Bruns of Wild Flight Farm Jessica Gale of Sweet Gale Gardens John McAuley of chickenpeople.com and Healthy Hens Farm Amy Kremen of The Canadian Organic Grower Magazine
Wed, 02 Mar 2016 - 45min - 69 - e.73: The Microbial Roots of Life and Health
In The Hidden Half of Nature, David R. Montgomery and Anne Biklé suggest we are in the midst of a scientific revolution of our understanding of the role that microbes play in the health of many other life forms on earth, including plants, as well as our own. I devoured this book, and for this episode, David, a geologist, and Anne, a biologist, are my guests.
Also: the winner of The Salatin Semester giveaway is announced. You'll also hear a couple of ideas for replacing expensive specialty farm parts with their hardware store equivalents.
The intro to this episode is kind of long. Skip ahead to, I don't know, 9 minutes to get to my conversation with Anne and David.
Fri, 26 Feb 2016 - 54min - 68 - e72: The Salatin Semester/DIY Vacuum Seeder/Soil Blocks
The Salatin Semester, a comprehensive course featuring the teachings of you-know-who, is the latest educational offering from Verge Permaculture. I review the course. After that: a conversation with Eric Barnhorst about his take on a home-made vacuum seeder, and some of his approaches to working with soil blocks. Eric submitted some photos of his vacuum seeder and his soil block trays. Check them out at theruminant.ca
Fri, 19 Feb 2016 - 30min - 67 - e.71: Farming with Kids
This episode: submissions from listeners about the joys and travails (mainly the latter) of farming with children. Four farmers share their tips for staying sane when you add kids to an already hectic lifestyle.
Cover photo for this episode was sourced here. I cropped it a bit.
Fri, 12 Feb 2016 - 44min - 65 - Growing Epic Tomates part two
In part two of my conversation with Craig Lehoullier, author or Epic Tomatoes, we focus on tomato variety selection. Craig explains how tomato colours are classified, recommends the best heirlooms for commercial gardeners to grow in each colour category, and explains why it's worth the extra effort to seek out specific varieties from trusted sources.
Thu, 28 Jan 2016 - 32min - 64 - e.68: Epic Tomatoes
I stumbled across Craig LeHoullier's book, Epic tomatoes, by accident one day when I was trolling the internet looking for episode ideas. I bought his book on a whim, and am I ever glad I did. Many years ago, Craig fell in love with growing tomatoes, and then, specifically, heirloom tomatoes, and he eventually put everything he learned about tomato history, and the art and science of growing beautiful tomatoes, down on paper. I roared through the book. And then, impressed with what I read, I asked Craig to come on the show to talk about his passion. And, it is a passion. Craig figures he has five thousand tomato varieties in his collection, and that he's personally grown out more than 2000 of them. This episode: part one of our conversation, which focuses on heirloom history, and practical considerations for starting tomatoes in the nursery and pruning them in the field. Part two, which includes a best-of varietal list for commercial growers, comes out next week.
Sat, 23 Jan 2016 - 46min - 63 - No episode this week.Fri, 15 Jan 2016 - 01min
- 62 - e.67: Things you may not know about organic certification
I recently had a chance to speak with Rochelle Eisen, who is an expert on all things organic in Canada. Rochelle has been an organic inspector, AKA organic verification officer, for years, and she's been involved in various levels of the oraganic farming certification bureaucracy throughout that time. Rochelle joined me to explain how the organic bureacratic machine works. Sounds boring, I know, but I think you'll really enjoy this if you've ever wondered how organic standards are formed or changed, or how you can influence them. If you're currently an organic farmer, or think you might be in future, or like to spout off about how the system is corrupt, or how the system is too expensive or too onerous, you should give this a listen. The topic may be a little bland, but Rochelle is the hotsauce that makes it enjoyable. A note to my american listeners that Rochelle and I focus on the Canadian organic system which she tells me is quite different than yours. I still think you'll find value here though. It may just make you want to go and learn more about the American system.
Fri, 08 Jan 2016 - 40min - 61 - e66: The trouble with low paid farm apprenticeships
Guts is a Canadian feminist magazine that recently published a piece by Natalie Childs called The Fruits of Unpaid Labour. Natalie's article is a thoughtful consideration of the reality of low- and no-pay farm apprenticeships on many small-scale farms in Canada, and the implications for both the farmers and the apprentices involved. Natalie, who completed a farm apprenticeship a few summers back and now works on a farm in Quebec, is my guest for this episode, along with Robin Johnston and Bernard Soubrey, two young farmers based in Atlantic Canada who also went through the apprenticeship system and share Natalie's concerns about underpaid farm labour on some small-scale farms.
This is the last episode of 2015; I'll be back with a new episode in early January.
Fri, 18 Dec 2015 - 30min - 60 - e.65: Your weeds are trying to tell you something.
Jay McCaman has spent many years observing and cataloguing the weeds on his and his clients' farms, and over this time, by also observing the soil types, conditions, and nutrient levels of the countless fields he's worked with, Jay has come up with, well, sort of a grand unifying theory of weeds, and what they're telling us about our soil. Jay has written a few versions of his book on the topic, but the only one currently availble for sale is called, simply, When Weeds Talk. I spoke with Jay in November of 2015. This is our conversation
Sat, 12 Dec 2015 - 26min - 59 - e.64 We divorced flavour from nutrition, and it's making us fatter
I recently read The Dorito Effect. It's one of the best I've read in the ag/food politics genre. It's about what happened when food scientists figured out how to manufacture thousands of flavours at the same time that the flavour and nutrition of real food began a steep decline. It turns out that the flavour and nutrition of food are intimately linked, and that when we figured out how to divorce the two, the consequences were, and continue to be, pretty negative.
In this episode I interview the author of The Dorito Effect, Mark Shatzker. It's a good one.
Sat, 05 Dec 2015 - 36min - 58 - e.63: Winter Work Ideas for The Idle Farmer
This episode features submissions that came in from listeners after I asked you all what you do in Winter to make ends meet, if not farming. Your answers? Snow removal. Substitute teacher or para-teacher. Organic inspector. Animal technologist. Plus more!
With thanks to Scott Humphries, who came up with the idea for this episode, I'm pretty sure.
Sat, 28 Nov 2015 - 45min - 57 - e.62: The Rooftop Farm at Ryerson University
This episode of the podcast features an interview with Arlene Throness, the coordinator of a rooftop farm operated by a Ryerson University Gardening club called Rye's Homegrown, out of Ryerson University in Toronto. The interview was recorded and edited by Ruminant Podcast collaborator Scott Humphries.
You need to see photos of this farm to believe it. This is no indoor hydroponic setup or series of pots and garden boxes. It's literally a quarter acre market garden on a roof. Arlene talks about the farm's history, as well as the challenges of growing CSA crops way, way up in the sky.
Sat, 21 Nov 2015 - 29min - 56 - e.61 Extra: Jim Riddle on the crops he grows at Blue Fruit FarmFri, 13 Nov 2015 - 14min
- 55 - e.61: Growing Perennial Fruits: Jim Riddle and Blue Fruit Farm
At Blue Fruit Farm in Minnesota, Jim Riddle and Joyce Ford grow a range of perrenial tree fruit and berries of the blue and nearly-blue kind. In our conversation, Jim Riddle talks about why he and Joyce switched to perennial crops from annual market veggies, considerations for establishing a farm like his, and how he and Joyce have approached their marketing. You can find out more at bluefruitfarm.com. More info about Jim's production practices can be found in the expanded show notes for this episode at http://theruminant.ca
Fri, 13 Nov 2015 - 34min - 54 - e.11: Seed Production with Dan Brisebois
This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production blog Going to Seed and co-author of Crop Planning for Organic Vegetable Growers. In this part, Dan talks about the basics of vegetable seed production and suggests how to begin incorporating it into a small scale farm business. In part two, Dan discusses marketing strategies once you're ready to sell your seed.
Sat, 07 Nov 2015 - 26min - 53 - e.09: Grafting Tomatoes with Carol Miles
This episode I have a really helpful conversation with WSU Veggie Extension Specialist Carol Miles about grafting tomatoes, eggplants, and other veggies. We cover definitions, the reasons for doing it, and a few techniques. Thanks to Carol for making the time, and for providing links to her very useful publications on the subject, which you'll find if you scroll down on the page the link sends you to.
Thu, 29 Oct 2015 - 34min - 52 - e.60: We've Missed the Point on GMO Food
This episode, I'm joined by farmer and writer Forrest Pritchard, whose September 22, 2015 column in the Huffington Postsuggests that the battle to prevent the widespread use and human consumption of GMOs was lost a long time ago, and that GMO opponents' energy could be better put to focusing on the negative effects of, for example, the massive amounts of glyphosates used in conjunction with GMOs, and the scorched-earth effect they have had on our ecosystems.
Pritchard's latest book is called Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat.
Fri, 23 Oct 2015 - 34min - 51 - No Episode this week. New Content Next Week.Sat, 17 Oct 2015 - 00min
- 50 - e.59 Spreading Straw Mulch Efficiently & Mentoring Your Way to Economies of Scale
This episode features two segments on hard-won insights from farmers.
My first conversation is with Delaney Zayac of Ice Cap Organics. His intensive growing practices and short season make it hard to maintain sufficient organic matter in his soil. His new approach? Delaney bought a tractor attachment that chops and spreads straw onto his beds and/or pathways. The resulting mulch is good for weed suppression, moisture retention, and. ultimately, for adding organic matter to the soil.
Conversation two is with Andrea Gunner of Rosebank Farms. Government-imposed production limits made it hard for Andrea to exploit economies of scale in her pastured poultry operation. More independant producers in her region could potentially team up to exploit economies of scale together through cooperation, so Andrea began mentoring new farmers near her farm and then cooperating with them on bulk feed purchases and slaughter.
Fri, 09 Oct 2015 - 41min - 49 - e.58 Community Financed Agriculture
This episode, contributor Scott Humphries' interview with Sean Butler of Ferme et Foret. To finance part of their farm's growth, Sean and his wife Geneviève asked friends and family to invest in their vision by selling 'bonds' that paid a small rate of return on investment. They call it 'Community Financed Farming'. Sound familiar? The couple took some inspiration from Paul Slomp of Grazing Days Farm, who talked about his own success with this model on episode 20 of the podcast.
Also: I asked for some good ideas that you implemented on your farms this past season, and, well, one of you responded. Dan Brisebois of Ferme Tourne-Sol tells us about all the labour he saved this year by mulching his garden pathways with landscape fabric, and how you can do it, too.
Fri, 02 Oct 2015 - 26min - 48 - e.05: Irrigation Tips from Troy Peters
This episode: Troy Peters, an irrigation expert with the Washington State University Extension Service, talks about best practices in crop irrigation. We discuss a cool new smartphone app that helps farmers decide when and how much to irrigate, I learn techniques for deciding when it's time to water, and Troy explains how to approach irrigation of different soil types.
Thu, 24 Sep 2015 - 37min - 47 - e.57 All About Rotary Plows
This episode, I speak with a couple of market gardeners about the Berta Rotary Plow, a really handy soilworking attachment for market gardeners. One of my guests, David Mazur-Goulet of The BeetBox, has a great tip for building raised beds with the plow that are nice and even.
My other guest, Scott Humphries, has shared a photo of a bed marker he rigged up for his rotary plow. You can find it at The Ruminant in the episode notes. Scott farms at Bent Plow Farm.
After that, in another installment of Ruminant Do's and Don'ts, I tell you why you shouldn't use a forced air heater to heat your greenhouse in the Winter.
Fri, 18 Sep 2015 - 44min - 46 - e.56 Mostly About CookingThu, 10 Sep 2015 - 29min
- 45 - e.55: Why Everyone Who is Sure About a Food Philosophy is Wrong
This episode, I'm joined by Tamar Haspel, who writes a column for the Washington Post called Unearthed. Tamar recently wrote about the problem with embracing a given food philosophy too rigidly. It's a thought-provoking piece. Tamar talks about it in this episode.
Thu, 03 Sep 2015 - 38min - 44 - e.13: Jess Dennis on BioCharFri, 28 Aug 2015 - 39min
- 43 - e.07 Pest Management with Entomologist Tamara RichardsonThu, 13 Aug 2015 - 29min
- 42 - e.06: Better Nutrient Managment for your SoilFri, 24 Jul 2015 - 45min
- 41 - 0054 Stale Seed Bedding, Finding Buyers for your Produce
Youssef Darwich joins me for this episode. Youssef is the farm manager for the Grand Valley State University Sustainable Agriculture project in Michigan. He has been playing around with stale seed-bedding techniques. We talk about that, and about the challenge of finding new customers in a market that appears to be saturated.
Fri, 26 Jun 2015 - 34min - 40 - e.53: A Non-Browning GMO Apple Hits the Market
This week, organic farmer, advocate, and activist Linda Edwards joins me to talk about the recent approval of the Arctic Apple for production and consumption in North America. The Arctic Apple is a genetically modified crop that will not brown when cut open. There are naturally occurring apples that don't brown quickly, but in this case, a gene that causes browning has been silenced using genetic engineering.
Linda explains why many organic and conventional orchardists are opposed to the Arctic Apple. We also discuss the organic industry's opposition to genetically engineered crops in general.
Thu, 11 Jun 2015 - 1h 01min - 39 - Shifting the workload to your livestock
Meg Grzeskiewicz is the owner of Rhinestone Cattle Company in NY State. A grass-fed animal producer who concentrates on breeding, Meg advocates a no-nonsense approach to breeding and managment that, over the long term, can produce a healthy, profitable, self-sufficient herd. In our conversation, we talk about the breeding and management rules she employs with her herd, and about the benefits of mob grazing. You can find out more about Meg's farming, speaking, writing, and consulting work at her website.
Thu, 04 Jun 2015 - 34min - 38 - e.51: Building a Farm Cooperative to Thrive
Friend of the show and past guest Dan Brisebois is back to share his insights about Tourne-Sol Co-Operative Farm in Quebec. Dan was a founding member and, with his colleagues, has built a thriving farm using careful planning, great communication, and lots of hard work. Dan explains how it all started, what the farm produces, and how the farm makes decisions. He also talks about some of the benefits he has enjoyed under this model, chief among them being a great work-life balance.
Dan blogs about seed production here.
The book he co-wrote on crop planning, a great one,is here.
Fri, 29 May 2015 - 56min - 37 - Rerun: e.16 Steve Solomon on Intelligent Gardening Part 2
Here's a past episode that, until now, hasn't been included in this podcast feed. I've added a new intro, as well as a brand new segment at the end of the episode.
In this long-form interview with gardening writer Steve Solomon, we discuss his new book, The Intelligent Gardener, which he co-wrote with Erica Reinheimer.
In it, Steve argues that the key to growing healthy crops is to combine the return of organic matter to the soil with a practice called remineralization, which involves assessing the mineral content of your soil and then adding the right mix of amendments to ensure they are in proper balance (Steve's contention: few soils are). Along the way, Steve provides an excellent beginner's entry into soil science, and challenges some of the organic movement's tightly held assumptions about sustainable crop production.
This is part 2 of our conversation. In this segment we focus on the assertions Steve makes in his book regarding healthy vegetables, how to achieve a nutrient-balanced soil, and why organic gardeners should be open to the idea of using certain synthetic fertilizers.
Thu, 21 May 2015 - 1h 22min - 36 - e.50: DiY Vacuum Seeder and Farmers for Liberty
This week I'm delighted to feature my conversation with listener Bernie Woodford of Woodford Heiroom Farm. Bernie recently sent me a submission for the blog featuring the DIY Vacuum Seeder he built with simple parts for $20, for a savings of hundreds of dollars against the commercial version. Check out theruminant.ca for photos and a description of his project. Farmers for Liberty, a group Bernie started, can be found on Facebook. In this episode, we talk about the Vacuum Seeder Bernie built, as well as Farmers for Liberty.
Thu, 14 May 2015 - 24min - 35 - e.49: Truly Regenerative Agriculture via Pasture-Cropping
This episode: Australian farmer Colin Seis talks about the system of no-till pasture cropping he helped develop that allowed him to resurrect a 3000 acre farm on the edge of destruction and turn it into a thriving example of truly regenerative agriculture. Learn more about Colin here.
Thu, 07 May 2015 - 57min - 34 - e.48: Less Stressful Fencing
This episode, Wisconsin farmer and fencing wizard Randy Cutler joins me to dish on the finer points of fencing your livestock for less stress and happier animals. We cover some of the main considerations before buildilng your fence, and finish with species-by-species considerations for electric fencing.
Randy will be giving a more in-depth, live webinar in May, 2015. You'll be able to ask him questions directly. Find out more here.
Thu, 30 Apr 2015 - 47min - 33 - e.47: Listener Submissions
All my nagging is starting to pay off! I've started to receive submissions from listeners concerning good ideas for their farm and garden that they want to share with you. This episode: why you shouldn't use a used washing machine to spin your salad greens, a cool farm book sharing service, and your host's approach to preparing succession plantings in the nursery.
Thu, 23 Apr 2015 - 25min - 32 - e.46: Growing Great Potatoes
This episode, Ruth Genger, a researcher with the University of Wisconsin in Madison Organic Potato Project, joins me to talk about the finer points of getting your potato production off to a great start. Ruth explains how to ensure your potato plants "jump out of the soil" by starting with high quality seed potatoes, and employing a few other important techniques.
Thu, 16 Apr 2015 - 55min - 31 - e.45 Whole Grain Mindset: Give those old wheat varieties a chance!
Monica Spiller has devoted much of her life to promoting the health benefits of a whole grain diet, with a specific focus on whole grain wheat bread.
In 2000, she founded a non-profit organization called The Whole Grain Connection, which aims to help farmers and gardeners access, test and grow heirloom varieties of wheat. Why? In this interview, Monica explains why modern, commercial wheat varieties kind of suck if you're interested in nutrition and taste, and why a rediscovery of older varieties of wheat could be so good for food security.
Monica also provides some advice on getting started with producing wheat and other grains on your farm or in the garden. She says it's easy to do, and no space is too small.
Monica also co-authored a book on this subject, with her husband Gene. It's called What's With Fiber?
I was inspired to contact Monica after reading this article about her at a cool site called Lucky Peach.
Thu, 09 Apr 2015 - 51min - 30 - e.44: Peter McCoy on Radical Mycology
Peter McCoy, mycologist and co-founder of radicalmycology, joins me for this episode to talk about the vital importance of fungi in our natural and farmed ecosystems, why fungi literacy is so low, and how we might change that.
Wed, 01 Apr 2015 - 48min - 29 - Ruminant Short: Why you should plant more trees in the nurseryWed, 01 Apr 2015 - 04min
- 28 - e.43: Molly Haviland on the Soil Food Web, pt. 2 of 2
This episode: part two of my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously. Molly argues that the complex relationships that develop between many different types of microorganisms in our soil are the key to unlocking the soil's true potential to produce healthy food. We abuse and ignore the soil biome at our peril, in fact.
Improving the soil biome starts with reducing tillage, reducing or eliminating the addition of soil amendments, and making great compost, and then, if necessary, applying compost teas and extracts to fine tune microbe populations. I've broken our conversation into two parts, which will be released concurrently. In this one, we talk about compost extracts and teas, and their role in improving soil health.
Thu, 26 Mar 2015 - 22min - 27 - e.42: Molly Haviland on the Soil Food Web, part 1 of 2
This episode, we hear from Youssef Darwich about cool ways to plan your farm using GIS and other tools. Then: my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms more seriously. Molly argues that the complex relationships that develop between many different types of microorganisms in our soil are the key to unlocking the soil's true potential to produce healthy food. We abuse and ignore the soil biome at our peril, in fact.
Improving the soil biome starts with reducing tillage, reducing or eliminating the addition of soil amendments, and making great compost, and then, if necessary, applying compost teas and extracts to fine tune microbe populations. I've broken our conversation into two parts, which will be released concurrently.
Thu, 26 Mar 2015 - 46min - 26 - e.41: Chris Marquardt on Commercial Beekeeping
This episode: friend Chris Marquardt talks about the commercial beekeeping program he took that led to a happy career as a full-time apiarist. We also discuss big versus small beekeeping, colony collapse disorder, and what Chris loves, and hates, about his job. You will also learn what kind of bees produce milk, if you don't already know.
Thu, 19 Mar 2015 - 43min - 25 - e.40: Three Québécois Farmers Share Three Great Ideas for Your Farm
In this all-Quebec episode, I talk to three exceptional Québécois farmers, each with a good idea for your farm.
First: Dan Brisebois of Tournesol Farm and a great book on crop planning explains how to include yoru employees and apprentices in a year-end debrief that will help you improve your farm management.
Next, Philippe Choiniere of Oneka Farm talks about the vital importance of branding to your farm business.
Finally: Jean-Martin Fortier, author of The Market Gardener, talks about how tarping your garden beds is excellent for weed control, and can dramatically reduce the need for tillage and increase your soil's microbiome. He also talks about a project so new that its website, growersandco.com, won't be up for another couple of days.
Thu, 12 Mar 2015 - 37min - 24 - e.39: Farm Interns, Labour Laws, and Fair Compensation for Your Farm Help
Herein: we talk about the legality and ethics of unpaid and low-paid farm internships, and some best (and worst) practices in hosting farm interns.
In light of two recent cases of disgruntled farm interns suing their hosts for unpaid wages, The Ruminant delves into the matter. This jumbo-sized episode features four guests: Dennis O'brien, a farmer who was sued for unpaid wages in 2014; Mary-Alice Johnson and Robin Tunnicliffe, both long-time apprenticeship hosts with lots of good advice on who should and shouldn't be offering apprenticeships, and how to keep your apprentices happy; and Michael Ekers, a University of Toronto professor who has studied labour challenges and solutions on small farms in depth.
In the episode I referenced SOIL Apprenticeships, a non-profit organization that helps connect aspiring farmers with farms willing to host and teach them.
Wed, 04 Mar 2015 - 1h 05min - 23 - e.38: Carol Miles on Commercial Dry Bean Production on Small-Scale Farms
Are niche market dry beans a good bet for your small-scale farm? This episode, WSU Farming Extension Specialist Carol Miles returns to the podcast to talk about her vast knowledge of organic dry bean production, which has been a regular focus of her research. We discuss scale-appropriate tools, the best varieties to grow, and other considerations.
WSU Resources for Niche Market Dry Bean Production
WSU dry bean variety information
Tue, 24 Feb 2015 - 37min - 22 - 3.37 Lisa G.K. on Starting a Raw Millk Dairy on the 53rd Parallel
Lisa Graham Knight's story begins like a lot of new farmer stories do: a kid in her twenties, high on idealism and extremely low on any actual farming experience, decides to apprentice on a veggie farm. But the veggie farm Lisa chose? It was in the Queen Charlotte Islands, which are clustered at the 53rd parallel, a twenty hour drive north of Vancouver, and then a seven hour ferry from Prince Rupert. During that apprenticeship, Lisa realized just how precarious her new community's food security was, so she did what any good farmer would do. She went back down South, learned animal husbandry, bought some cows, and returned to start the islands' only dairy. Recently, she told me all about her adventure.
Wed, 18 Feb 2015 - 31min
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