Bud Break

Join Karen Daenen and Ann Wallace as they discuss how consumers are making more intentional purchases based on a company’s commitment to sustainability, and how to use this information to communicate effectively and authentically with our customers.

Winemaker Chris Carpenter recently sat down with SOMM-TV for a fun conversation about our transition to organic farming in Napa Valley, describing the steps and farming practices we deployed to certify more than 480 acres of estate vineyards through CCOF, and why it matters for this world-renowned wine region. We appreciate SOMM-TV for allowing us to rebroadcast this interview on our own podcast.

Join JFW Sustainability team members Ann Wallace and Sean Carroll as they discuss the history of the Jackson Family’s commitment to sustainability and the Rooted for Good: Roadmap to 2030 initiatives.

Join wine educators Mollie Battenhouse, MW, David Reuss, Adv. Somm, and Anna Coumes, CSW as they discuss the industry's favorite grape: Syrah.

Join wine educators Katie Werthmuller and Anna Coumes as they celebrate Women's History Month at Jackson Family Wines.

Join David Reuss, Adv. Somm as he interviews winemaker Greg Brewer on all things Diatom.

Join VP of Wine Education, Gilian Handelman as she chats with winemaker Sarah Wuethrich on all things Maggy Hawk Winery.

Join Jackson Family Wine's wine educators as they review our core four Sauvignon Blancs.

Join winery ambassadors Katie Werthmuller and Barry Dodds as they chat about how to put on the best wine dinner for a wine club.

Join wine educators Wendi Hammond, Anna Coumes, and Mollie Battenhouse, MW as they discuss tips and tricks for cold calling accounts.

Join winery ambassador Craig Ellick as he interviews winemaker Sam Teakle on all things Capture.

Join winery ambassador and wine educator Katie Werthmuller and Adv. Somm David Reuss as they talk about how to stage the perfect wine dinner.

Join wine educator Dan Walsh as he interviews Copain winemaker Ryan Zepaltas on alternative varieties and how they're shaping style with Chardonnay and Pinot Noir.

Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.

Join Master Sommelier and Wine Director of Hartford Family Winery, Nick Hetzel as he interviews the Hartford Family about their 30 years in the Russian River Valley.

Join David Reuss, Adv. Somm as his interviews Tenuta di Arceno winery ambassador Pepe Schib on Tuscan wines.

Join Wine Educator Anna Coumes as she interviews VP of Wine Education, Gilian Handelman, on what makes Cabernet Sauvignon and Beef pairings so special.

Join Master Sommelier Michael Jordan as he interviews Winery Ambassador Marita Esteva on all things La Crema.

Join the JFW dynamic-duo Wendi and Bill Hammond as they interview Falconers Dave & Amy Riviera on how to utilize falcons in the vineyard.

Join Barry Dodds as he takes you through all things Freemark Abbey. Learn stories about Sycamore and Bosche Cabernet Sauvignons as well as Chardonnay.

Join Master of Wine Mollie Battenhouse as she interviews Alex Nichols on all things Oregon wine and food.

Join wine educator Pedro Rusk as he interviews John Azevedo, SVP Vineyard Operations on Harvest 2023.

Join Winery Ambassador, Craig Ellick, as he interviews Kristina Shideler on all things Stonestreet and Arrowood wineries.

Join winery ambassadors Katie Phillips, Craig Ellick, Larry O'Brien and Barry Dodds as they chat on tips and tricks for how to close the sale.

Join winery ambassador Katie Phillips as she interviews General Manager Denise Shurtleff on all things Cambria Winery.

Join winery ambassador Barry Dodds as he interviews winemaker Kristy Melton on all things Harvest 2023: Freemark Abbey Winery.

Join Master of Wine Mollie Battenhouse as she interviews Ken Kupperman on all things Jackson Family Wines Oregon.

Join Master Sommelier Larry O'Brien as he runs through what makes a great salesperson.

Join wine educator Anna Coumes as she interviews vineyard director Scott Welch on the upcoming 2023 harvest.

Join the JFW Estates team as they learn all things Matanzas Creek from winemaker Marcia Torres Forno.

Join winery ambassador Katie Phillips as she talks with Chef Tracey Shepos-Cenami about all things wine and cheese.

Join winery ambassador Katie Phillips as she interviews Anna Clifford on all things Nielson winery.

Join winery ambassador Wendi Hammond as she interviews winemaker Ben Salazar on his career in the wine industry.

Join SVP of Wine Education, Jann Cotter as she interviews Tucker Taylor, Master Gardener on Kendall-Jackson's culinary and gardening program.

Join Master of Wine Mollie Battenhouse as she interviews Danny Smith, vineyard manager.

Join Master Sommelier Nick Hetzel as he interviews winemaker Tiaan Lordan on all things Hartford.

Join wine educator Katie Phillips as she interviews winemaker Jill Russell on all things Cambria Winery.

Join Freemark Abbey winery ambassador Barry Dodds and Master Sommelier Nick Hetzel as they dive into Freemark Abbey's Sauvignon Blanc.

Join winery ambassador Wendi Hammond as she interviews Director of Farming, Scott Quilty on all things Monterey.

Join winery ambassador Craig Ellick as he interviews facility winemaker Stacy Hornemann on all things Stonestreet.

Join Master of Wine Mollie Battenhouse as she interviews Penner-Ash Winemaker Kate Ayres on all things Oregon.

Join wine educator Mike Szczesny and winemaker Greg Brewer as they explore what it means to have whole cluster grapes in wine fermentations.

Join winery ambassador Wendi Hammond as she interviews SVP of Farming Bill Hammond about JFW's Monterey program and their electric tractor program.

Join Master Sommelier Larry O'Brien as he interviews Elizabeth Douglas, Director of Continuous Improvement.

Join JFW Wine Educator Mike Szczesny and Winemaker Shane Moore as they dive into the wineries Gran Moraine and Zena Crown.

Join Master Sommelier Nick Hetzel and Winemaker Ryan Zepaltas as they dive into the style of Copain winery.

Join Wine Educator, Mike Szczesny as he interviews Winemaker Gianna Ghilarducci on Skysill Walla Walla.

Join Master Sommelier Michael Jordan as he interviews WillaKenzie Winemaker Erik Kramer on all things Oregon.

Join Winery Ambassador Wendi Hammond as she interviews Carmel Road winemaker and GM, Kris Kato.

Explore what makes Freemark Abbey Merlot so delicious with winemaker Kristy Melton and winery historian Barry Dodds.

Join winery ambassador Katie Phillips as she interviews winemakers Jill Russell (Cambria Winery) and Greg Brewer (Brewer-Clifton and Diatom) as they dive into why they use, or do not use, malolactic fermentation in their wines.

Join Winemaker Greg Brewer and Santa Barbara Winery Ambassador Katie Phillips as they dive into the history of Brewer-Clifton winery.

Join Winery Ambassador/Historian Barry Dodds as he interviews winemaker Kristy Melton on all things Freemark Abbey.

Join Barry Dodds, Matanzas Creek Winery Ambassador as he interviews Matanzas Creek winemaker, Marcia Torres Forno, about her history with the winery, get inside scoops on her wines and stories to tell while selling in the field.

Join Master Sommelier Larry O'Brien and Jackson Family Wines Executive Vice President of Production Operation, Mitch Davis as they discuss price increases across the portfolio.

Join Master Sommelier Nick Hetzel and Monterey Winery Ambassador Wendi Hammond as they explore the Monterey AVA and why it makes such a great area to make wine.

Join Master Sommelier Nick Hetzel and Winery Ambassador Barry Dodds as they explore Freemark Abbey Chardonnay.

Join Winery Ambassador Barry Dodds and Winemaker Emeritus Ted Edwards as they dive into Ted's forty year career as Freemark Abbey's winemaker, and the legacy he leaves behind.

Join Master Sommeliers Larry O'Brien and Michael Jordan as they explore the history behind Kendall-Jackson winery.

Join Mollie Battenhouse, MW and Stonestreet winery ambassador Craig Ellick as they review the history behind Stonestreet winery. Discover stories you may have never heard to help sell Stonestreet in market.

Join Katie Phillips and Larry O'Brien, MS as they dive into the climate, terroir and all things Santa Barbara.

Join Mollie Battenhouse, MW and Mike Szeczesny, CWE as they explore Oregon, more specifically, the Willamette Valley. Find out what makes Oregon wines so great from this 20 minute podcast.