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6 Ranch Podcast

6 Ranch Podcast

James Nash

Stories from folks with calloused hands. Natural resources and their science, agriculture, blue collar, hunting, fishing, shooting and adventure.

338 - Learning Taxidermy with Aleksis Miller
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  • 338 - Learning Taxidermy with Aleksis Miller

    Aleksis Miller does not look like a taxidermist, but she is one. At 20 years old my guest is breaking the mold and making her way in the ancient art of taxidermy with two things in mind: it has to look natural and needs to be made perfectly. Stay tuned for how to win a shoulder mount paid for by me.

    Thu, 08 Oct 2026
  • 337 - Extreme Upland Birds and Big Bore Rifles

    The toughest hunters in the US might be the western upland bird hunters like Matt Hardinge who chase chukar and Himalayan Snowcock through the same cliffs occupied by bighorn sheep and mountain goats. But when compared to the sheep and goat hunters, the chukar guys are doing it day after day for a season that lasts for months. Here’s a glimpse into that world and a progress update on my bug bite rifle project.

    Thu, 01 Oct 2026
  • 336 - Ask Me Anything

    You asked, I answered.

    Thu, 24 Sep 2026
  • 335 - Seekins Precision

    Local rifle company Seekins Precision has established itself as a premium rifle company based on customer care. They got my attention after they honored their warranty by replacing a rifle that had burned up in a house fire. Recorded at their manufacturing facility in Lewiston, Idaho— this episode discusses military leadership, product innovation, long range shooting, high pressure shooting, and a major announcement from Seekins at the end of the episode. Enjoy!

    Fri, 04 Sep 2026
  • 334 - Nourishment, with Fred Provenza

    How do animals know what to eat? This is the fundamental question that Fred Provenza studied for decades and wrote a book about that should be read by everyone who eats food. His work is simultaneously that of rigorous natural science, and of deep person introspection. The greater question is maybe this: do you naturally know what foods you need? And if not, why? And here’s the curve— you can do something about it.

    Thu, 27 Aug 2026
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