WCBE Foodcast

Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.

This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.

This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.

Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.

This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.

This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.

Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.

We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.

We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.

There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.

We are back with Lenny Kolada to discuss beer and food at the Smokehouse.

We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.

In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.

We start the new year with a healthy eating option, Portia's Cafe located in Clintonville.

We chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.