The Nutrition Couch

Dietitians Susie Burrell and Leanne Ward compare supermarket breadcrumbs and panko for your schnitzel, unpack new research on vitamin B6, folate and migraines, review Steggles High Protein Chicken Tenders and ask whether kids’ greens gummies are worth the money.

Dietitians Leanne Ward and Susie Burrell share the weight loss non-negotiables their most successful clients rely on before party season, including protein at breakfast, meal planning and the right exercise intensity. They also cover new walnut and inflammation research, why whole nuts have fewer calories than the label says, and whether coconut water is good for hydration.

One in three young Australian women don’t have enough iron stored. And if you’ve ever been told your ferritin is normal while feeling exhausted, breathless on the stairs and unable to recover from training, a brand new international guideline suggests your result may not be normal at all. This week on The Nutrition Couch, Leanne Ward and Susie Burrell unpack the latest iron data, put the new wave of high-protein cereals to the test, and answer your berberine questions once and for all. Your ferritin might not be as normal as you think New data released for Iron Awareness Week shows iron deficiency is still one of the biggest issues for Australian women, and Leanne reveals which age group is hit hardest (it’s probably not who you’d expect). She explains the new American Society of Hematology guideline that more than doubles the ferritin cut-off for diagnosing iron deficiency, why women with heavy periods may need to aim even higher, and what to ask your GP if your levels have been sitting in the teens for years. Plus the everyday habits that quietly block iron absorption. High-protein cereals: worth it or just clever marketing? Susie is surprisingly open to them. Leanne isn’t convinced 15 grams gets you anywhere near enough. Hear the ingredient checks to make before you buy, why most women need closer to 30 grams of protein at breakfast, and easy ways to turn a bowl of cereal into a meal that actually keeps you full until lunch. $11.90 for frozen chocolate raspberries? The hosts review Bomberry’s chocolate-coated raspberries, the realistic serve size (spoiler: nobody eats three), and Susie’s favourite 90-calorie ice cream swap. Is berberine really nature’s Ozempic? What the research actually shows for blood sugar, cholesterol and weight loss, who might benefit, and why you won’t find it in the Designed by Dietitians range. If someone you know is always tired, send them this episode. It could be the nudge they need to get their iron checked. Metadata Description Dietitians Leanne Ward and Susie Burrell explain the new ferritin guidelines for iron deficiency in women, review high-protein cereals and frozen chocolate raspberries, and reveal whether berberine works.

Dietitians Leanne Ward and Susie Burrell explain why eating more fibre can make constipation worse, the three types of fibre for gut health, and how to ease constipation on GLP-1 medications. They also cover new research linking ultra-processed food and depression.

Is it okay to skip a meal if you're not hungry? Dietitians Leanne Ward and Susie Burrell explain meal timing, the best time to eat dinner for metabolism and weight loss, a new food tracking study, the caffeinated Calippo+ Energy and how much food kindy kids need.

Dietitians Leanne Ward and Susie Burrell unpack the new homosalate study on kids' sunscreen, research linking fast food brand loyalty to poorer diet quality, a low-calorie burger sauce review, and whether bananas and berries really shouldn't be blended together.

Dietitians Leanne Ward and Susie Burrell rank the best and worst tomato sauces in Australian supermarkets by tomato content, sugar and Australian-grown ingredients. Plus the truth behind the viral creatine sleep study, a supermarket crumbed chicken review, and whether carob is really healthier than chocolate.

Leanne Ward and Susie Burrell rank every major supermarket crumbed chicken product by actual chicken content, revealing brands with as little as 28% chicken, naming the Woolworths products worth buying and the brands to avoid entirely. Plus: new CSIRO research showing menopausal women are falling 35 grams short of optimal daily protein and where they are losing it, a standout gluten-free cracker reviewed, and the exercise timing question answered with actual research.

Leanne Ward and Susie Burrell answer the most common GLP-1 medication questions they receive: whether you have to take them forever, how to prevent muscle loss, what causes Ozempic face, and why retatrutide is not safe to buy in Australia right now. Plus: a brand new 2026 study on pork and weight loss, Woolworths duck fat potatoes reviewed, and the honest answer on whether granola is actually healthy.

Leanne Ward and Susie Burrell cut through the inflammation trend dominating social media, explain what chronic low-grade inflammation actually is versus how it is being misrepresented online, and share the research on anthocyanins and polyphenols that shows which foods genuinely make a difference to inflammatory markers. Plus: two clinical trials on Queen Garnet plum juice reviewed, a practical guide to anti-inflammatory eating, and the honest truth about whether an anti-inflammatory diet is actually a real thing.

Leanne Ward and Susie Burrell tackle the question the fitness industry avoids: how much protein is actually too much, prompted by a new fast food burger with 80 grams of protein per serve. Plus: a brand new JAMA Network Open study on the two dietary patterns most effective at preventing weight gain through menopause, including one that has never been discussed in mainstream menopause content, a high-fiber custard reviewed, and practical strategies for taking collagen and creatine consistently every day.

Leanne Ward and Susie Burrell rank every milk on the market by protein, calcium, and nutritional value, explaining why oat milk is not the health upgrade most people think it is and what to actually look for on the label. Plus: Miranda Kerr's widely covered restrictive diet recommendations fact-checked with specific nutritional corrections, the Philadelphia Protein Cream Cheese exposed as misleading marketing, and practical tips for finding leaner cheaper cuts of meat as beef prices keep climbing.

Leanne Ward and Susie Burrell respond to the ABC Four Corners food fraud documentary, share their honest take on what it means for Australian consumers, and expose Primo's new High Protein Ham range as deeply misleading marketing. Plus: new research on xanthan gum and gut cancer risk, and the straight truth about why most women who think they are strength training are not doing nearly enough to build bone density or muscle mass.

Leanne Ward and Susie Burrell explain exactly why the last two to three kilos are so much harder to lose than the first ten, the counterintuitive strategies that actually work including why eating earlier and sometimes doing less exercise makes more difference than trying harder, plus the lowest calorie options at Eljana, Grilled, Nando's, Guzman y Gomez, Subway, and more named and ranked. Also: the Arnott's Quattro Bar honestly reviewed and the real evidence on vitamin C in winter.

Susie and Leanne explain exactly why GLP-1 medications like Mounjaro and Ozempic stop working, why increasing the dose is often the wrong move, and what to do instead to restart results and protect muscle mass long term. Plus: the specific Coles and Woolworths home brand products both dietitians buy every single week, an Aldi protein bar that delivers 10 grams of protein for under a dollar, and the honest truth about continuous glucose monitors and who actually needs one.

Leanne Ward and Susie Burrell reveal the surprising science of what actually happens to body fat when you lose it, why fat cells shrink rather than disappear, and why that makes keeping weight off harder than most people think. Plus: their best practical tricks for avoiding winter weight gain, the new Moccona Protein Latte Coffee reviewed including an important collagen protein quality caveat, and the honest answer on whether oxalates in leafy greens actually affect iron absorption.

A landmark Lancet Haematology study reveals that taking iron supplements every day may actually block absorption due to a hormone called hepcidin, and that alternate-day dosing improved iron uptake by 40 to 50%. Leanne Ward and Susie Burrell explain exactly what this means for your supplementation, plus the honest evidence on collagen and the specific peptide that matters, what the fibre maxing trend gets right and wrong, and a review of the new Woolworths high-protein meal range.

Leanne Ward and Susie Burrell share their personal Aldi favourites and the specific products they recommend to clients, from protein yogurt and low-carb bread to fresh produce and honest indulgences. Plus: a 2025 study reveals AI diet plans underestimate calories by up to 600 and protein by 20 grams, the Mission Carb Balance wrap gets a zero out of ten, and the creatine and heat question answered for anyone adding it to porridge or baked oats.

Six Australians have developed acute liver failure from counterfeit weight loss peptides bought online, and the TGA has issued an urgent warning this week. Leanne Ward and Susie Burrell break down exactly what happened, why buying peptides outside of a prescription is genuinely life-threatening, and how to access weight loss medication safely in Australia. Plus: an 83,000-person study on the best diet for high blood pressure, the Campbell's Gut Goodness Bone Broth reviewed, and the new sweetener thaumatin explained.

Leanne Ward and Susie Burrell break down exactly how to tell if you are eating too much or too little carbohydrate, the signs your body gives you, the no man's land metabolic zone that quietly stalls fat loss, and how to find the right amount for your goals and life stage. Plus: PCOS has been renamed PMOS in a major Lancet publication and the reason behind the change matters, Uncle Tobys Protein Quick Oats reviewed, and the best frozen fish in Australian supermarkets ranked by fish percentage and protein.

Leanne Ward and Susie Burrell give their honest dietitian verdict on using AI for diet advice, including what it genuinely helps with, where it gets things dangerously wrong, and why it will never replace personalised nutrition support. Plus: a comprehensive guide to the best gluten-free products in Australian supermarkets right now, a Health Lab protein bar with white chocolate as the first ingredient put under the microscope, and practical budget eating advice for anyone who has just left home.

Leanne Ward and Susie Burrell break down the nutrition and lifestyle strategies with the strongest evidence for optimising fertility, including the anti-inflammatory dietary pattern linked to better outcomes in over 5,000 Australian women, the key nutrients that support egg and sperm quality, the MTHFR mutation most women have never heard of, and why under-eating quietly disrupts ovulation even in seemingly healthy women. Plus: the blood tests every woman in her 20s and 30s should actually be getting, a protein smoothie product review, and how much milk a nine-month-old really needs.

Leanne Ward and Susie Burrell rank every supermarket chicken schnitzel from Coles, Woolworths, and Aldi by chicken percentage and protein content, revealing which ones are worth buying and which contain as little as 28% chicken. Plus: a 25-year study on breakfast timing and cognitive ageing, a closer look at the flavoured Medjool date trend and whether the health halo holds up, and a straight answer on whether high-protein yogurts are actually worth the extra cost.

New Australian research from the ANU links higher magnesium intake to better brain health and reduced dementia risk at midlife, and most Australians are not getting close to the amounts that matter. Leanne Ward and Susie Burrell break down the research, the best food sources, and what to look for in a supplement, plus practical strategies for keeping fruit in your diet when fresh food prices keep climbing, a new soup review, and whether you can skip dinner after an evening workout.

Leanne Ward and Susie Burrell call out the everyday foods women think are lighter options but really are not, from toasted sandwiches and sushi to rice crackers and hummus, plus new research on why women with ADHD experience significantly more perimenopausal symptoms and what to eat about it. Also: a 21-gram protein soup for $4.50 that is still one of the best finds in the supermarket, and the honest truth about whether matcha is actually better than coffee.

Leanne Ward and Susie Burrell share their honest, practical guide to eating at the pub without derailing your diet, including what to order, what to avoid, and why the salad is not always the answer. Plus: Subway's high-protein range put under the microscope and the results are misleading, a chocolate-coated health bar exposed for what it really is, and a straight-talking answer on whether a mini Coke a few times a week actually matters. Real advice, no guilt, no fluff.

Leanne Ward and Susie Burrell expose the truth about beef liver supplements and why they are not the iron fix they are being marketed as, plus everything women need to know about low ferritin, iron infusions, which supplements actually work, and the food sources most of us are not eating enough of. Also: a hot chocolate supermarket review, the new Birdseye scalloped potato verdict, and why that $60 functional hot chocolate is almost certainly not worth it.

Leanne Ward and Susie Burrell tackle the evidence on eating to reduce joint pain and inflammation, including what the Mediterranean diet actually requires, which supplements genuinely work and which do not, and why turmeric is not the answer. Plus: new research showing meal repetition outperforms dietary variety for weight loss, an honest review of the new Arnott's Shapes Light and Crispy range, and the straight truth on whether anyone actually needs a multivitamin. Practical, evidence-based, and no fluff.

Do late dinners really stall fat loss? The 12-hour overnight rule, tinned tuna ranked at Coles, Aldi and Woolies, and a shift-work meal-timing framework that actually works.

Cholesterol rising in your 40s is not a lifestyle failure. Leanne Ward and Susie Burrell explain what your numbers actually mean, when diet helps and when it doesn't, and how to have the right conversation with your doctor. Plus the protein powder versus skim milk powder debate settled with real numbers, a top-rated new dip, and a kids and sugar listener question.

Under-eating is one of the most common reasons women can't lose fat or build muscle, and most don't know they're doing it. Leanne Ward and Susie Burrell cover the clinical signs of chronic under-fuelling, a supermarket sausage guide with exact label checks, a low-sugar ice block review, and a science-backed breakdown of how to choose a collagen supplement that actually works.

New research from 1.8 million people links diet to cancer risk, and the findings are more nuanced than headlines suggest. Leanne Ward and Susie Burrell break down what vegetarian, vegan, and pescatarian diets actually mean for your cancer risk, plus Easter hot cross bun nutrition, a high-protein Woolworths drink review, and the best vegetarian meat swaps dietitians actually recommend in clinic.

Leanne Ward and Susie Burrell unpack why “normal” blood test results may still miss issues affecting women’s energy, metabolism, hormones and healthy ageing, including ferritin, glucose, vitamin D, cholesterol, thyroid and estrogen. Plus, a new GLP-1 warning around nutrient deficiencies, a granola review, and the healthiest takeaway options.

Are low sugar “healthy” lollies really better? Plus new MRI research linking body fat distribution to brain health, and the truth about low carb bread. Practical, evidence-based nutrition without the hype.

The biggest breakfast mistake for gut health is eating the same thing every day, Leanne and Susie explain how to boost microbiome diversity with “plant points”, reduce ultra-processed foods with realistic supermarket swaps, review a Milo dairy snack, and share the best wholegrain mini wraps to buy in Australia.

A viral “best breakfast for weight loss” is everywhere — but is it actually superior? Plus, new Australian research links higher fruit and vegetable intake with lower psychological distress. Leanne and Susie break down the science, the supermarket finds, and the viral trends.

In this episode, dietitians Leanne Ward and Susie Burrell discuss emerging research on creatine supplementation in perimenopausal and menopausal women, including its potential role in supporting cognitive function, mental fatigue and brain energy metabolism. They also examine large-scale CSIRO weight loss data showing why structured meal planning predicts better results than relying on willpower alone. The episode includes a supermarket review of Cobs Popcorn Bars and a practical discussion on body composition changes, including why measurements may drop even when scale weight does not.

Peptides are trending in the anti-ageing world — but are they overhyped and unregulated? We unpack peptides, GLP-1 crossover, fibremaxxing, high-protein cereal, and whether Coke Zero is actually bad for you.

The new US 2025–2030 dietary guidelines have flipped the food pyramid and pushed higher protein targets and more dairy, but do you actually need to care? Leanne and Susie unpack the controversy, share practical lunchbox protein fixes for back-to-school, review a low-fat high-protein milk, and answer whether fermented veggies are really worth it for gut health.

Make healthy eating easier in 2026 with realistic meal prep hacks that cut decision fatigue, the “Fry Creep” rule that explains why chips derail fat loss, and smarter fast food orders (Maccas, KFC, Subway) when you are stuck on the go.

Why do cravings hit so hard? Dietitians Susie Burrell and Leanne Ward explain how blood sugar, habits and emotions drive cravings, share new research linking diet quality to better sleep, and unpack the truth about low-carb wraps and lower-calorie ice creams.

Dietitians Leanne Ward and Susie Burrell share smart, no-guilt strategies to enjoy Christmas without overeating, including portion and pacing tricks, mindset shifts away from “all or nothing” dieting, and exactly when to get back on track after the holidays.

Leanne and Susie unpack the real risks of party-season drinking – from cancer and dementia risk to Christmas weight gain – plus smart strategies for handling canapés, a Woolies BBQ chicken product review and whether swimming is “enough” exercise for health and fat loss.

Leanne and Susie unpack the Aussie-owned supermarket brands they actually buy, bust common myths about MSG and flavour enhancers, and explain how salt and sodium can cause “overnight” weight and fluid jumps without real fat gain. Perfect if you want to support local brands, choose better processed foods, and stop stressing about every ingredient on the label.

Leanne and Susie unpack why fasting so often fails women, what the new constipation guidelines get right (and wrong) about kiwi fruit, rye bread and magnesium, and whether berberine really deserves its “natural Ozempic” hype.

Forget January. This episode shows you how to build momentum now with small, achievable habits, SMART goals and simple daily tracking so your 2026 health goals actually last.

Trying to eat more but still lose fat? Leanne and Susie reveal the low-cal “free foods” that keep you full, the truth about how much protein women really need (and when it’s too much), and the simple dinner habits that stop reflux and help you sleep better.

Enjoy summer barbecues without the calorie blowout: the leanest grill swaps, when hydration mixes actually help, a no-spin review of “high-protein” ravioli, and fast breakfast wins for fussy kids. BBQ, hydration, protein, kids’ nutrition.

Should you really ditch carbs at dinner? Leanne Ward and Susie Burrell break down the science of night-time carbs, reveal the fibre that could protect your liver, and share smart, satisfying swaps for busy women who want results — not restriction.

Are you fear-scanning ingredient lists? Leanne and Susie reveal the smarter way to read food labels, the few additives that actually matter, and the key decade (36–46) when your health choices count most — plus a protein pudding review and an honest chat on protein powder.

BBQ chooks under heat lamps, plastic bags, skin vs breast, sodium, and additives — we cut through the hype and show you how to do rotisserie chicken right. Plus: a Woolies whole-grain pouch we rate and smart weekend grab-and-go swaps for higher fibre and better satiety.

Why change feels hard — and a self-coaching framework that sticks — plus new UniSA research linking better diet quality with less chronic pain, a review of Nice & Natural Protein Whole Seed Bars, and our best “fakeaway” weekend food swaps. Keywords: weight loss mindset, chronic pain diet, behaviour change, fakeaway meals, snack bar review.

Are Aussie berries safe to eat? We unpack the latest pesticide concerns, how to wash and store berries properly, and when organic makes sense. Plus, omega-3s for muscle health, our verdict on a popular “light lunch” pack, and whether sardines deserve superfood status.

Discover the hidden sugars sabotaging your health and the science behind allulose, the new natural sweetener making waves in Australia. Learn how to cut added sugar, spot food traps, and bake healthier without losing flavour.

We dive into the science of sauna use for longevity, the rise of potassium deficiency, and how to strengthen bones with diet and exercise — plus an exclusive sauna discount for our listeners.

A practical deep-dive into eating out without overeating, a nuanced look at ultra-processed foods (beyond NOVA and scan-and-score apps), and a reality check on GLP-1s — why “it isn’t working” and what to change today. Keywords: ultra-processed foods, NOVA, GLP-1, Ozempic, weight loss, fibre, menu planning, label reading.

ew ANU-led research links higher magnesium intake with healthier brain ageing. We show how to hit your targets with food, fix weekend eating without missing out, and give a no-nonsense protein water verdict. Keywords: magnesium, brain health, dementia risk, weekend diet, processed meat, protein water, women’s health, Australia.

Food trauma, diet soft drinks, and creatine myths — this episode explores how early experiences shape eating, new research on artificial sweeteners and diabetes risk, and whether creatine is safe for kidney health.

Are bad food habits secretly sabotaging your health? Leanne and Susie reveal the everyday eating patterns that derail weight loss, unpack new research on ultra-processed foods, review a supermarket snack, and answer your noodle questions.

We unpack the risks of B6 toxicity and supplement stacking, bust the myths around sourdough bread, review Dairy Farmers High Protein Milk, and explore whether tiger nut milk is worth trying.

New research reveals 81% of kids’ snacks are ultra-processed. We unpack the shocking creatine gummy underdosing scandal, debate broccoli stalks, review Riverina’s high-protein feta, and answer a listener Q on osteopenia.

Can early morning workouts backfire in winter? Leanne & Susie unpack new data on exercise timing, alkaline diets, and the best supermarket premade meals — plus a product review of Woolies Potato Minis.

We unpack South Australia’s new transit ad ban, why it’s sparking confusion over soy milk and ham, and how policy, parenting, and nutrition collide. Plus, frozen chip reviews, easy meal prep hacks, and the truth about farmed fish.

Are your gut health supplements actually helping — or just wasting money? Plus: our winter comfort food survival guide, a protein pasta supermarket review, and honest advice on kids’ cereals from two expert dietitians.

We unpack food noise, GLP-1 medications, and why eating earlier may help with fatigue, weight gain, and hormonal balance. Plus: menopause supplements that are actually worth it.

Can cake actually help you lose weight? We explore the science behind “soul foods,” uncover hormone-disrupting risks in common cookware, and share smart oil swaps when olive oil’s out of budget — plus a review of Aldi’s new immunity shots.

This episode of The Nutrition Couch investigates arsenic and microplastics in rice, the link between ultra-processed diets and early puberty in girls, and whether skipping breakfast really hurts your metabolism. Plus, a new cauliflower gnocchi gets the dietitian verdict.

Are you falling for overpriced wellness hype? This episode reveals the truth about $90 supplements, how nuts and seeds slash PMS symptoms, and what to know about protein milks, collagen, and gut health.

Leanne & Susie reveal where saturated fat hides, the real risks of diabetes after pregnancy, and smart strategies to prevent insulin resistance — plus a deep dive on protein bread & weight loss meds.

Can potatoes actually help with fat loss? This week, dietitians Leanne Ward and Susie Burrell reveal the latest potato science, unpack what ultra-processed foods really are, and share smarter food swaps your whole family will love.

Struggling to stay consistent with healthy habits? In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward explore why change feels hard and how to reframe your mindset to finally see results. Plus, the five foods every woman should eat more of, a new lunch hack for busy weeks, and the truth about protein powders. Tune in for practical, psychology-backed nutrition advice.

Susie and Leanne tackle fussy eating, constant snacking, and how to feed kids well at every age—plus the launch of their brand new eBook Your Kids, Their Food.

Explore the rising trend of early-onset cancers in young adults with dietitians Susie Burrell and Leanne Ward. This episode covers recent research, lifestyle factors, and the importance of early detection. Plus, insights into meal planning, a winter porridge review, and gut health tips.

Join Leanne and Susie on The Nutrition Couch as they break down essential supplements for every decade of life. From protein to fiber, discover what your body truly needs at each stage and how to make smart, balanced choices for optimal health.

On today’s episode of The Nutrition Couch, we’re tackling some key topics that many of you are asking about after the Easter break. Feeling sluggish and bloated? Struggling to get back on track with your health goals? We’ve got you covered with expert insights on sustainable weight loss, including the pros and cons of weight loss medications. Susie and Leanne dive deep into the evolving role of GLP-1 medications (such as Ozempic, Wagovi, and Monjaro) in weight loss, explaining how they work and when they might be suitable for some people—especially when diet and exercise alone aren’t enough. But weight loss isn’t just about medications. The duo also talks about weight loss plateaus and how they’re a normal part of the process. They share practical tips for pushing past plateaus, including calorie tracking, resistance training, and NEAT (non-exercise activity thermogenesis)—and why consistency is key. Plus, don’t miss our retreat announcement for an end-of-year health reset, where you can immerse yourself in nutrition education, yoga, and Pilates at Kingscliff. And in our product review segment, Leanne highlights a hidden gem in the frozen food aisle—B-Fit Food’s Wholemeal Beef Lasagna. A healthier frozen meal option with clean ingredients and solid nutritionals, perfect for weight loss support. Topics Covered: • When is weight loss medication an option for you? • The impact of GLP-1 meds (Ozempic, Wagovi, Monjaro) • Overcoming weight loss plateaus • How to reset your health goals with an immersive retreat experience • Frozen meal review: B-Fit Food’s Wholemeal Beef Lasagna Whether you’re looking to lose weight or just maintain a healthy lifestyle, tune in to this week’s episode for tips you can apply today.

Easter treats and long holidays can often lead to overindulgence, but you can enjoy the season while staying on track with your health goals. In this episode of The Nutrition Couch, Susie and Leanne share their expert tips for balancing festive treats with mindful eating. They discuss cortisol management, debunking myths about supplements, and reveal natural strategies to reduce cholesterol. Tune in for your healthiest Easter yet!

Traveling often doesn’t have to derail your healthy eating goals! In this episode, Susie Burrell and Leanne Ward share essential travel nutrition tips, from smart airport snacks to packing your own meals. Plus, they deep dive into budget-friendly protein sources like tinned fish, revealing how to choose the best options. They also discuss the best gluten-free foods to help keep you balanced on a busy lifestyle.

Are you feeling the pinch at the supermarket? Susie Burrell and Leanne Ward share their top tips for saving money at the grocery store while still keeping your meals nutritious and balanced. From high-protein pastas to frozen veggie hacks, learn how to shop smarter and make healthy eating affordable. Plus, they dive into the debate over AG1 greens powder—should you spend your hard-earned money on it or stick to fresh food? Tune in for expert insights and simple strategies to lighten your dinners and save money on your weekly grocery bill.

Is your go-to snack bar a healthy choice or just a sugar-loaded trap? In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward break down the pros and cons of snack bars, offer insights on time-restricted eating, and review a delicious new product from Coles that’s perfect for busy families. Plus, they answer a listener question about protein types and which one is best for fat loss and muscle building. Tune in for all the latest nutrition news and expert advice to improve your health!

Childhood obesity rates are skyrocketing in Australia. In this episode of The Nutrition Couch, Leanne Ward and Susie Burrell discuss the latest stats, what parents can do to help kids stay fit, the dangers of carbohydrate loading, and whether housework can double as exercise. Tune in for expert nutrition advice and practical solutions!

Aspartame: Harmless or harmful? Leanne Ward & Susie Burrell break down the latest research on this artificial sweetener and its impact on inflammation and insulin resistance. Plus, everything you need to know about magnesium, how to eat as a shift worker, and our latest supermarket find. Listen now!

Creatine is the buzz supplement of 2025—but is it right for you? Leanne Ward and Susie Burrell explore the surprising benefits of creatine for women, including energy, mood, and cognitive function. Plus, new research on LDL cholesterol and menopause, a high-protein lunch find, and the truth about protein water.

Struggling with afternoon cravings and overeating before dinner? Leanne and Susie reveal why it happens and how to stop it. Plus, the latest research on omega-3s and dementia, Aldi’s new calorie-controlled meals, and whether the carnivore diet is worth trying.

Does meal timing impact weight loss and hunger? Leanne and Susie reveal how often you should eat each day, the truth about the viral 30-30-30 trend, and whether the latest ‘healthier’ chocolate is actually better for you.

How often should you eat foods like eggs, cheese, and red meat? What about wine and chocolate? Leanne and Susie reveal the science-backed food frequency guide, plus the truth about hidden calories and MCT oil for weight loss.

This week on The Nutrition Couch, Leanne and Susie dive into the “wellness” industry’s pitfalls, the link between diet and Alzheimer’s prevention, and back-to-school lunchbox tips, including sandwich topper alternatives and a low-sugar snack bar review.

Make back-to-school easier with expert snack tips from The Nutrition Couch! Susie and Leanne share their top packaged snacks, debunk seed oil myths, and explore the benefits of resistance training during perimenopause.

In this episode of The Nutrition Couch, Suzy and Leanne reveal insider tips for breaking free from the diet merry-go-round and succeeding with your health goals. Plus, discover the surprising link between fiber and depression, and the best time to take creatine.

Are you ready to thrive in 2025 without the chaos of meal prep and exercise planning? This week on The Nutrition Couch, dietitians Susie Burrell and Leanne Ward share their insider tips to make healthy living effortless—even when life gets busy.

Welcome to 2025! Start your healthiest year yet with The Nutrition Couch. In this episode, we unpack practical habits for success, motivational tips, and the key foods to prioritise for your health and fitness goals. Plus, expert strategies to create sustainable, lasting changes.

Discover why creatine is the most powerful supplement for women’s energy, brain health, and strength. In this bonus episode, Susie and Leanne launch their new Designed by Dietitians creatine range, crafted with premium German-sourced Creapure®. Learn why women need creatine, how it works, and which blend is right for you. Shop the range now at designedbydietitians.com.

Want to enjoy the holidays without overindulging? This week on The Nutrition Couch, we share mindful eating tips, healthy platter ideas, and simple ways to reset after Christmas while still savouring every bite.

Is TikTok’s steak-for-breakfast trend legit? How can you beat sweet cravings without blowing your goals? And why do men lose weight so much faster than women? In this episode of The Nutrition Couch, Leanne and Susie tackle these questions and share their top picks for quick, healthy meals and treats.

What are the best gluten-free options? The Nutrition Couch reveals top picks, meal timing hacks for weight loss, and whether Pilates counts as resistance training. Don’t miss it!

Are “healthier” foods really healthy? Leanne Ward and Susie Burrell uncover supermarket myths, discuss shocking nutrient deficiencies, and share tips to boost calcium for kids and adults in this unmissable episode.

End the year strong! In this special bonus episode, Leanne Ward and Susie Burrell share the ultimate holiday health hacks, goal-setting strategies, and mindset shifts to help you stay balanced, avoid weight gain, and start January feeling amazing.

Ever wonder if your supplements are actually helping? In this episode, Leanne Ward and Susie Burrell of The Nutrition Couch break down which supplements are worth it, share practical holiday eating strategies, and discuss fasting’s impact on your health.

Wondering what’s best to spread on your toast? This week on The Nutrition Couch, dietitians Leanne Ward and Susie Burrell dig into the butter vs. margarine debate to reveal the healthiest options. Plus, a surprising food for bone health, a look at Australian-sourced tuna, and the truth about colon cleanses. Perfect for anyone aiming to boost their health with science-backed nutrition advice.

In this episode, Leanne Ward and Susie Burrell break down the myths of weight loss medications like Ozempic and Wegovy and explain why many people don’t see results. Plus, they reveal key nutritional differences between men and women and answer a burning listener question: how to achieve a calorie deficit without counting calories. Packed with actionable tips and myth-busting insights, this is a must-listen for anyone on a weight loss journey.