AA Cafe Podcast

After a trip to Costa Rica, visiting Hacienda La Minita, Amanda gets back behind the microphone to discuss her experiences.

Details about the DoubleShot Birthday, celebrating 22 years:

Thursday, March 5 - live music 5-630p - The Coffee Purist book launch and party 630-8p

The DoubleShot Space Program will also debut with a natural Gesha from Jardines del Eden.

Every year Mark and Brian conjure up a "ten things" list, and this year it's memories of 2025. Brian's cohost for the episode is KC, an Oklahoma girl who is a fan of DoubleShot and just so happened to be in the studio when it was crunch time. The pair taste and talk about Priscilla Gonzalez's Bambito Estate Yellow Catuai Anaerobic Natural, banter about Mango coffee and Mango the street artist, and celebrate the first harvest of Dos Manzanas. The episode ends with Brian's ten things, and then Mark's - from afar.

In this extended episode, Juan Ramón Diaz comes to Tulsa to visit DoubleShot. Mark and Brian begin by chatting about a chocolate tasting with David De Olier from Salento, Quindio, Colombia. Then Juan breaks in to serve his own coffee in the AA Cafe studio. Producer Juan Ramón and Roaster Brian held an event to talk about all things coffee. The audio isn't perfect, but you'll feel like you're right there in the room listening. It's a long one, but probably worth a listen if you're interested in what it's like to be a coffee farmer or how your roastmaster works with producers to get the great coffees served at DoubleShot.

Buy Juan Ramón's Pacamara natural.

And check out our selection of chocolate bars from David De Olier.

Brian just returned from a trip to Colombia, visiting Cofinet in the Quindio region. While there, he had lunch with Luz Helena Salazar, owner of Maracay - producer of several coffees in the DoubleShot lineup over the past couple years. Felipe Arcila, co-owner of Cofinet sat down for an interview on the farm. While there, some turmoil came to a head (Brian's head, specifically) about coffee prices and what other roasters are doing to keep costs down. Costs at DoubleShot are not going down.

We cut out a fairly aggressive rant that spontaneously erupted during recording, and Mark and Brian went back for a stab at more civil discussions about what set Brian off in the first session. Listen at your own risk.

Order that Maracay Honey at DoubleShotCoffee.com

Liz Blood was the guest on this episode, discussing her career in journalism and her current projects in TV and print media. Mark and Brian discuss the meaning of art, the new graffiti-inspired BOOST summer coffee shandy, and Liz's new book, the Creative Field Guide to Northeastern Oklahoma. Get the shandy and the book at DoubleShotCoffee.com.

Mark is OOO and Amanda has stepped in for her podcast debut. In an abbreviated episode, get caught up on the status of The Coffee Purist, a teaser on something definitely NOT puristic from the coffee purist himself, and an opportunity to listen to a chapter of the book with a certain AA Cafe-inspired slant. Most everything besides the coffee is available at the website purist.coffee.

The annual convention for the Specialty Coffee Association was held in Houston April 25-27. Amanda, Mark and Brian all went down to represent DoubleShot, try and pre-sell some of The Coffee Purist books (slated to be on your coffee table by fall 2025), catch up with old friends, and get a pulse on what's happening today in "specialty coffee." This episode is all about that experience. Of note: a first introduction to Wondafrash Edema, a run with Firaol Ahmed, an insightful conversation with George Howell, and a lot of whispering about the T-word.

Brian has just returned from another trip to Nicargaua, where he had a few revelations concerning cupping, relationships, and the world economy. Mark comes along for the ride and the diatribe. Throughout the episode, you might learn about the effects of tariffs on coffee prices and business sustainability, the importance of judging coffees circumstantially rather than absolutely, and the prevalence of coffee roasters lying about their relationships with producers. It's hot and heavy. And hopefully thought-provoking.

DoubleShot Coffee Company turns twenty-one on March 5, 2025. Mark and Brian discuss the ever-perplexing birthday poster, which incorporates a spray painted chimpanzee ripped off from nemesis, which was originally created as a part of the second human trial for a banana coffee through the spurious American Society for the Caffeination of Primates. Wednesday marks the launch of the Sappy Meal, available at DoubleShot. You too can wear the Sappy shirt seen in the nemesis painting, available at DoubleShotCoffee.com. While you're there, buy a pound of Juan's Montelin Pacamara Natural. Happy birthday to us.

It's January and coffees harvested a year ago are just arriving in Tulsa. With coffee commodity prices soaring and shipping complications worldwide, the coffee industry is in chaos. Jim McEnanay joined Brian and Mark via zoom to discuss the state of affairs. This interview was recorded December 6, and since then the EUDR has been postponed to December 30, 2025. The dockworkers' strike that was set to begin on January 15 has been averted due to a new contract agreement. The commodity price of coffee today is $3.98, up from $1.89 one year ago today.

As 2024 draws to a close, Mark and Brian talk about the highlights of the past twelve months. And end with their annual "ten things" lists. Check out the playlist on spotify, if you dare. Happy holidays.

All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster went to work. And then sat down in the AA Cafe studio immediately afterward to talk about how it felt. If you pre-ordered the coffee, you'll be enjoying it soon. If you didn't, you're missing out on an amazing experience. Don't let that happen to you again; check out the craziness unfolding at purist.coffee/nemesis.

Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever produced in their ten years. Felipe sat in on a zoom interview with the roastmaster. Mark and Brian sip on some coffee from La Pastora - the second holiday coffee of the year at DoubleShot. Buy the Gesha online at DoubleShotCoffee.com.

It's the Thanksgiving episode of AA Cafe and full of holiday cheer. Mark and Brian sip Beredo and talk to Firaol Ahmed about its origins. There's a diversion discussing Firaol's VO2 Max, and then they launch directly into talk of a very fresh Gesha natural out of Colombia, which is available for pre-purchase on the DoubleShot app and at DoubleShotCoffee.com.

Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to give us an oar he got from Cornell University when he taught rowing there. We sat down with him to discuss his life and career, his love for rowing, and the history of this oar. He's a fascinating guy, and his episode of the DoubleShot Folk podcast is well worth a listen. Find it at DoubleShotFolk.org or on the DoubleShot website.

The first holiday coffee of the year is on the shelves and available online and on the DoubleShot app. And David De Olier came through with another chocolate bar that's unusual and intense. Find both of these at DoubleShotCoffee.com.

With the political season coming to a close and autumn in full swing, Mark and Brian fire up the mics to talk about shipping. Significant issues have caused delays in shipping that have hindered our ability to get coffee from both Ethiopia and Nicaragua. Brian has a conversation with Firaol Ahmed from Moii Coffee about shipping out of his home country of Ethiopia. And then Brian Phillips from Anthem Coffee Imports made the drive from Kansas City to Tulsa to discuss shipping delays out of Nicaragua. Things you might not normally think about, but our societies ride the tides of worldwide shipping. Have a listen.

Skyler Cooper, the host of afternoon news at FM102.3 KRMG and producer of the Full Access OK podcast, came to DoubleShot and sat down in the AA Cafe studio to talk about coffee during National Coffee Month. He graciously let us use this audio, which features the entire interview, as the new cycle only allowed time for an edited version. Listen here, and catch Skyler's podcast and news broadcast at KRMG.com.

Morgan Long is a farmer at Prairie Creek Farms and a regular at the DoubleShot. She wrote a children's book called Sandwich the Pig, which is a true story about a half-wild pig she rescued on the farm. Morgan sat down with Brian to talk about the book and her life, and to share a little more about Sandwich. Buy Morgan's book at DoubleShotCoffee.com.

Pre-order Brian's book, The Coffee Purist at purist.coffee.

Firaol Ahmed emailed roastmaster Brian Franklin a few months ago, asking if he'd like samples of his Ethiopian coffee. Franklin get emails like this from random strangers a lot, but for some reason decided to look into this one. The young importer and seasoned roaster found a lot in common, and made a deal on some outstanding coffee. In this episode, Firaol tells about his history, while Mark and Brian discuss the backstory behind DoubleShot's Ethiopian coffee drama. Get the Ethiopia Guji Buku Abel at DoubleShotCoffee.com. Pre-order The Coffee Purist at purist.coffee.

Cristina Garces and Ariel Montoya visited DoubleShot for the first time the week of Independence Day. After visiting Washington, D.C., they hit the coffee capital of the world, Tulsa, Oklahoma. Cristina is the daughter of Don Ernesto, who was once the largest independent producer of coffee in Colombia. Ariel was the owner of Hacienda El Boton, producer of the very first natural out of Colombia: our very own Maduro. This episode is probably the longest in AA Cafe history, but it's packed with compelling content. Listen in bits, but listen twice. Shoot us an email with your comments and questions: sales@doubleshotcoffee.com.

Get the coffee here: DoubleShotCoffee.com

DoubleShot roastmaster, Brian Franklin has just returned from another trip to Nicaragua. He and Mark talk about what coffee farms are really like and the difficulty of getting to Dos Manzanas and Finca Massif. While en route to Finca Massif Nueva Segovia, Brian interviewed Luis Miranda about the farms and how he got into coffee. It's worth a listen. And worth thinking about. Buy the coffee they're drinking at DoubleShotCoffee.com.

Mark and Brian keep it brief this time and let the DoubleShot regulars talk. It's a lengthy cast of eighteen characters, all with something interesting to say. Quite a range of voices and stories and memories of DoubleShot history. Listen to the end for some juicy, intimate content where the tables are turned and Brian spills the beans on his private life. Thanks to everyone who participated in this episode, to everyone who didn't but still has a story to tell, and to everyone whose lives have been touched in any way by the DoubleShot. You are the reason DoubleShot exists.

With the DoubleShot's 20th birthday just around the corner, Mark and Brian reconvene to taste one of the two coffees Brian sourced and roasted for the occasion. It's sold as a box set called The Gemini Project, which is available at DoubleShotCoffee.com.

The coffee jolts their memories and they spend the majority of the episode talking about the past. A few of the things they remember from twenty years of coffee and hijinks.

Talk to Mark and Brian in person at the 20th birthday celebration March 5. All day and half the night.

Brian Franklin opened DoubleShot Coffee Company on March 5, 2004. On March 5, 2024 we celebrate its 20th birthday. And there's a lot to celebrate. In this episode, Mark and Brian talk about the theme of this year's party and walk through an entire day's event schedule. There will be commemorative cups, a commemorative beer, unusual coffees, and a game to keep you entertained. Listen up, you don't want to miss this.

More at DoubleShotCoffee.com

Download the new DoubleShot app here.

January 20-25 Mark and Brian traveled down to Costa Rica to visit Hacienda La Minita. It was Mark's first foray into coffee territory. And La Minita was Brian's first origin trip in 2005. Here they chronicle some of the details of the trip, observations, and takeaways. To purchase a pound of La Minita, go to DoubleShotCoffee.com.

Read more about the trip at DoubleShotCoffee.com/blogs/newsletter

Each year, Mark and Brian convene for one last episode of AA Cafe in which they enumerate their "Ten Things." Every year is different, but they all come from the heart. It's a moment to forget about all the turmoil of the holidays and take a breath before the onslaught of a new year, and to focus on some things that make life really special. This episode is all about simple pleasures. Think of your ten, they tell theirs. And if you want to see Brian's ten things he doesn't do, check that list out at DoubleShotCoffee.com. And while you're there, pick up a bag of Juan Ramon's cascara tea. Happy New Year.

The DoubleShot's second and final holiday coffee is from Nicaragua! From a farm called Montelin in Nueva Segovia owned by a young man named Juan Ramon Diaz, jr. This episode is packed with info about the coffee, about the farm, and about the cascara that came from these coffee beans. Luis Miranda (Finca Massif) interviewed Juan Ramon in Spanish, and DoubleShot Folk hero Clint Stevens translated it all into English. Listen, and then go check out the latest holiday offerings at DoubleShotCoffee.com.

The holidays are upon us, and the DoubleShot has released their first holiday coffee of the year: Maracay Pink Bourbon Natural. Mark and Brian convene to sip and talk about it. An interview with the producer of the coffee, Luz Helena Salazar, interpreted by Felipe Arcila, her son and the owner of Cofinet - the company that sold the coffee to DoubleShot. See the gifts mentioned on the podcast here: DoubleShotCoffee.com.

Felipe Arcila, the owner of a Colombian exporter called Cofinet, visited the DoubleShot earlier in the year to talk shop. Brian cupped a bunch of samples and bought a hefty alotment, all from one farm: Maracay. Obviously the roastmaster had to go and visit the farm, meet the producer (Luz Helena Salazar), and cup a lot more coffees. In this episode, Brian talks with his host from Cofinet, Maria Ocampo, en route to another coffee farm. Mark and Brian go over the main takeaways from the trip. You can find that Maracay coffee here: DoubleShotCoffee.com

Originally recorded and published on Halloween 2016, this episode was re-Edited for Halloween night 2023. A weaving of ghost tales from the ever-memorable, former DoubleShot baker Shelley Womack and Big Bob Hendrick, who went off to BE a ghost in 2022. You can probably find him knocking around and flickering lights at The Rookery tonight. Happy Halloween.

This blockbuster episode marks the launch of a new Kickstarter campaign to fund The Coffee Purist, a coffee table book filled with the details, stories, and lessons from the career of Brian Franklin. As it were, Mark Brown takes the reigns in this episode and is joined by co-host Katie Hader. Brian joins in as a guest on his own show to line out all the details on the book, the project, and the rewards.

Read more about it on The Coffee Purist website: purist.coffee

Or go straight to Kickstarter and back the project: kickstarter.com/projects/thecoffeepurist/the-coffee-purist

Campaign ends November 28 at 11a. Don't wait.

With Tulsa Tough in town this weekend and Mark out of town this week, Brian sits down for a solo session to introduce the latest edition to the DoubleShot Elite: the Omnia Midstream cycling team. They will be competing Friday, Saturday, and Sunday in some hot and high-speed criterium races in downtown Tulsa. Captain of the team, Chad Cagle took some time out of the saddle to talk about racing, his team, their goals, and what they represent. See more at DoubleShotCoffee.com. And for the full race schedule, visit TulsaTough.com.

Journalist Julie Wenger Watson published a story in April's issue of Tulsa People magazine about the SoBo district of Tulsa. Her interview for the story with DoubleShot owner Brian Franklin was recorded in the AA Cafe studio, and published in this episode. Julie's kid gloves meet Brian's boxing gloves in this episode. Mark and Brian, as always, round up the conversation with more pertinent and innocuous details. Read Julie's story at TulsaPeople.com. Buy El Conejo Malo at DoubleShotCoffee.com.

DoubleShot Coffee Company just turned 19! Mark and Brian discuss the aging of the business as the customer base increases and fans with 19 years under their belts begin to wane.

Listen in on a brief discussion of Brian and Wiley's trip to Costa Rica. New happenings at La Minita combined with introductions to a few other long-term coffee roasters gave Wiley a taste of the larger industry and opened Brian's eyes to what's happening post-COVID.

This episode winds up with a few messages from friends and customers well-wishing and sharing stories from the DoubleShot.

In this year-end, holiday spectacular, Mark and Brian settle in for a long Winter's chat. This episode spans the ages with the annual "Ten Things," but begins with a whimsical conversation featuring Natalie Reed of Muddy Paws Pottery. Natalie's Campesino cups are available while they last at DoubleShotCoffee.com/gift, along with a few other gift ideas hand-picked by the Roastmaster himself. While you're there, go on over to DoubleShotCoffee.com/stuff to find a different list of suggestions for things you might want to buy for yourself, which aren't available at the DoubleShot. Pour yourself a big cup of cascara or one of DoubleShot's holiday coffees and get comfy because this is a long listen. Happy Holidays, or whatever.

Andrew breaks into the middle of a conversation about gift giving to deliver the last holiday coffee of 2022, from Nicaragua, El Bosque Yellow Catuai Anaerobic Natural. Tasting and dicussions ensue, then Mark and Brian talk about a few new items to hit the DoubleShot shelves. Notably, The Launchpad is about to make its debut, a device designed to contain all your pourover gear. With promises of top ten lists, the boys sign off and prepare for the final episode of the year.

If you missed the big announcement at the DoubleShot, get all the news here. Mark and Brian sit down to recap, to unveil the next step in the evolution of DoubleShot Coffee Company, and to continue guiding us through a migration of the DoubleShot holiday coffees. To see the Dos Manzanas video, go to DoubleShotCoffee.com/farm.

Something's amiss in the AA Cafe studio. Mark and Brian sit down to chat over a cup of the recently-released, third holiday coffee at DoubleShot: Bambito Estate Red Bourbon Natural. There's apparently change in the air, and the two cohosts discuss a bit of Thanksgiving tradition: football, coffee roasting, and chicken ramen. Buy the coffee and watch the video at DoubleShotCoffee.com.

Mark and Brian reconvene to discuss the latest holiday coffee at DoubleShot, Bambito Estate Yellow Catuai Natural. They reveal the tip of the iceberg as the story of the 2022 holiday coffees progresses and a transition is in the works. A new cup design by Natalie Reed Goehl is also revealed in this episode. Listen, taste, imagine, and stay tuned for future episodes as the story continues. Buy the coffee and the cup at DoubleShotCoffee.com.

The weather has turned and the holidays are officially upon us. With the release of DoubleShot Coffee Company's first holiday coffee of the season, Mark and Brian sit down to imbibe and reflect, to tell about the mystery behind this coffee and what's special about it. To taste the coffee yourself, go to DoubleShotCoffee.com.

DoubleShot Elite, David Carter, stopped swimming, cycling, and running long enough to talk about his stellar finish at Ironman Tulsa. Meanwhile he's out in Kona, Hawaii competing in the Ironman World Championships. Back at home, Mark talks about his sport highlights and lowlights, and Brian recounts a recent 50 mile footrace in Flagstaff Arizona. It's all about sport. Sport, and coffee.

Mark Brewin joins us to talk about the function of public spaces, the difference between places and spaces, and the history of media in the public realm. Coffee is obviously the centerpiece of it all.

In this marathon episode celebrating the 18th birthday of DoubleShot Coffee Company, Mark recounts specific events along the timeline as Brian tries to explain what happened. Find yourself immersed in DoubleShot lore and then go to DoubleShotCoffee.com/memories to tell about your own experiences.

Mark and Brian celebrate the end of 2021 with their annual list of ten things. Drinking a Gesha coffee from Finca Momoto, the duo rattle off people who've influenced their writing and coffee careers. Paul Bowman stops by with his bagpipes to perform Auld Lang Syne on the shortest day of the year.

And there's a hand, my trusty fiere! and gie's a hand o' thine! And we'll tak' a right gude-willie waught, for auld lang syne.

Gene Leiterman from Glacier Confection stops by for a visit at the AA Cafe studio to talk about how chocolate is made, from the tree all the way to the bar. Glacier's collaboration with DoubleShot Coffee Company came to a culinary pitch this year with the creation of four unique dark chocolate bars infused with the four holiday coffees roasted and released by the DoubleShot for 2021. Learn all about this delicacy, and order the bars at DoubleShotCoffee.com.

Doug Casebeer, artist in residence at The University of Oklahoma and world-renowned potter, sat down in the AA Cafe studio to talk about art, the shapes of things, the environment, and the handmade object. Doug has just finished his second piece for DoubleShot Coffee Company, The Crosstimber Cup, a sequel to The Rookery Cup, which was born in 2020. His ideas will open your mind to a different way of living and consuming. Find more of Doug's work at DougCasebeer.com.

Mark and Brian welcome to the podcast Michael Wallis, storyteller, author, and the voice of the Sheriff in the Pixar movie Cars. Michael tells about a few of his 19 books, of the great fallacy of manifest destiny, and his interest in Route 66. A raconteur of the highest caliber, you will be enraptured by this icon of Tulsa and of the literature of the American West.

Meet David Carter, principal clarinetist for the Tulsa Symphony and the Tulsa Opera Orchestra, but better known for being a DoubleShot sponsored runner and triathlete. In this episode, Brian interviews David about his life, career, and sport. Meanwhile, Mark and Brian try to figure out how to just continue being average.

Mark and Brian go in-depth on costs associated with coffee and retail pricing structure. The transparency movement in specialty coffee seems to have created some confusion, and this is their attempt to sort that out.

We interrupt your regularly scheduled episode of AA Cafe to bring you a special announcement.

With the help of DoubleShot barista, Andrew Robinson, Mark and Brian explore various coffee brewing methods you can use at home. Learn about the nuances of using each device, how they effect the taste of the coffee, and which one(s) might be right for you.

Get the AA Cafe Cup at DoubleShotCoffee.com

Transubstantiation happens when the Eucharistic bread and wine changes into the body and blood of Christ. Father Gary Kastl visits with Brian about Catholic beliefs and puts up with his tomfoolery in bringing these beliefs to coffee. Mark and Brian bloviate about these things at length.

To read about Eucharistic miracles, go to: https://media.ascensionpress.com

Brian and Mark finally get behind the mics again to catch up on what's happening in the coffee industry. Edwin Martinez calls in to talk about how things have changed for him as a coffee buyer, exporter, importer, and broker. Learn more about Edwin's business at www.onyxcoffee.com.

In March 2004, Brian opened DoubleShot Coffee Company in a strip mall at 18th & Boston in Tulsa, Oklahoma. People started coming in regularly and the business took on a place in life that no one expected. While Brian was focused on serving coffee exactly the way he thought it ought to be consumed, a group of folks rallied around the DoubleShot and created an experience that deeply affected almost everyone who stumbled in the door. Mark and Brian reflect on those early years and try to unfold what really happened. And this year, they list ten things that went missing in 2020.

In this episode, Brian is joined by DoubleShot head barista, Andrew. The two recount their trip to Panama earlier this year and discuss the details of coffee selection at origin and how that translates to roasting and brewing coffee at the cafe. Luis Miranda, co-owner of Finca Momoto, answers all the tough questions about farming and post-harvest production. Finca Momoto's Gesha natural lote uno is one of the featured holiday coffees at the DoubleShot this year.

Roastmaster Brian is seeking ultimate control while roasting coffee for the DoubleShot. After fighting with an improper power burner for well over a year, Joerg Bollgen stepped in to save the day. Joerg is the owner of Intelligent Combustion Control Technology, and previously worked as a factory technician at Weishaupt Corp. in Germany, the manufacturer of the new DoubleShot roaster burner. Joerg talks about the difference between the old and new burner, as well as the seemingly-limitless applications a good modulating burner can be used for.

It's the holiday season and it's time to enjoy some of the most special coffees of the year. In this episode, Mark and Brian discuss the coffee variety Bourbon and its possible etymology, the visit to Panama early in the year to see Bambito Estate, and a special message from Priscilla Gonzalez talking about the farm and the coffee at Bambito. It's a Thanksgiving special fueled by amazing DoubleShot Coffee.

This has been a weird experience. COVID has caused people to reevaluate their lives, what's important to them, and how they plan to spend the rest of theirs. It's made people question how they will provide for the basic necessities, how to cook rice, and who to follow on Instagram. This, my friends, feels like a deep dive into the troubled mind of Mark Brown. I think it's important to document how 2020 has changed us. And, as usual, Mark has an evocative way of expressing the thoughts of this updated version of himself. Follow him, if you will.

Mark and Brian REUNITE after months of being socially and podcastically distant. Harkening back to 2007, Brian unearths audio from AA Cafe #43, when he recorded with Amy Ferraris (producer of The Perfect Cappuccino documentary) in San Francisco just after attending the Specialty Coffee Association trade show in Long Beach. Listen and find out what it was like sleeping "al fresco" as Ferraris says. Watch Amy's documentary on amazon prime video or visit cappuccinomovie.com for other viewing options.

In 2008 Brian took his first trip to Guatemala, and it was an eventful experience. In this episode, Brian and DoubleShot head barista, Andrew, replay a short segment of episode 50 and reminisce about a particularly exciting event. Listen and learn.

On March 17 bars and restaurants in Tulsa were forced to close and the struggle to survive has caused changes in business models across the board. In this episode, hear how three business owners in Tulsa have dealt with this new climate with distinctly different responses and outlooks for the future. Thanks to Chef James Shrader, owner of Palace Cafe, Prairie Fire Pie, and Kitchen27; Aaron Post, owner of Valkyrie and St. Vitus; and Evan Kelamis, owner of Savoy Restaurant.

The coronavirus disease is causing global changes in the way we live and work. In this episode, Mark dials in from his home office while Brian checks in with producers around the world who supply the coffee and tea sold at the DoubleShot.

After returning from back-to-back sourcing trips to Costa Rica and Panama, Brian explains the differences in his experiences between the two. Discussions involve the elusiveness and complexity in defining a coffee variety, as well as the loose definitions used to characterize different processing methods. Though when all is as expected, sometimes the results play out predictably on the cupping table.

Mark and Brian discuss the importance of knowing who produced the goods we consume. The impacts on the supply chain of our daily choices, and how consumer behaviors align with the quality of the products available to us. How paying for items of value creates a cycle of respect both for the producers and for ourselves. And a little bit about Brian's recent trip to Colombia.

This is a bonus episode of AA Cafe. Mark and Brian always read their top ten lists during the last episode of the year. It's usually things they're thankful for, but this year Mark decided it would be 10 things they hate.

Happy Holidays! Mark and Brian are drinking the DoubleShot holiday Geshas, and enjoying the spirit of giving. Brian sat down to chat with a priest, a rabbi, a lesbian minister, and an atheist. Hear the contrasts and similarities in their celebrations of the holiday season.

Scott Stulen, the director of Philbrook Museum of Art, is a regular at DoubleShot Coffee Company. He talks about the changes he is making at Philbrook, how he thinks about art differently, and the special coffee collaborations between Philbrook and DoubleShot.

Mark is the featured "folk" in a new podcast produced by Brian Franklin of DoubleShot Coffee Company. In this episode, Mark and Brian announce the release of the new podcast series that tells the story of some of the unique characters who are DoubleShot Folk. Search for this new podcast in your podcast app.

Doug Zell was in Tulsa to race his bicycle at Tulsa Tough, an annual 3-day cycling event for amateur and pro racers and riders. After all the racing had ended, he and Brian sat down to discuss life after Intelligentsia.

DoubleShot Coffee Company moved into its new home, The Rookery™. In this episode, Mark and Brian talk about the new digs, the transition from the original location, and they hear what the people think who inhabit the unique build.

This episode is about much more than Panama. It's a culmination of experiences from India to Colombia to Panama, inclusive of Costa Rica, Guatemala, and many other places Brian buys coffee. It's about sales and considering the future of coffee. And it's the last episode to be recorded in the basement at 18th & Boston.

After a week's journey to the opposite side of the planet, Brian returns to discuss his first trip to India. Traveling with Melind John of Josuma Coffee, Brian was immersed into a new culture with new cuisine in the land of wandering cows. The DoubleShot has been using India's Monsooned Malabar coffee in the Ambergris Espresso Blend since opening, but this is his first glimpse into the country's coffee culture and agriculture.

Mark and Brian reunite to taste and discuss the Hartmann Anaerobic Natural Gesha coffee. A phone call from archaeologist Paul Bowman gives some insight into 1950s Panama. And the episode concludes with 10 things that are not unhappy. You should make your own list.

Mark Brown returns to taste and talk about the Hartmann Gesha Zuto Natural. Aliss Hartmann tells a little about her family history and some about the coffee we're drinking. Mark and Brian struggle to put into words the experience of the Gesha with its food pairing, a fresh blueberry lemon bar. Find this coffee at www.DoubleShotCoffee.com

This is a special episode to talk all about our first holiday coffee of the year, Miramonte Sarchimor Natural. Guest-host, Huxley and I talk about the various aspects of this excellent coffee, and then I ring up Viviana Gurdian to have her tell us about growing up in coffee and what she and her father, Ricardo are doing now at Hacienda Miramonte. Buy this coffee while it lasts at DoubleShotCoffee.com

Paul Bowman returns to bring us from Paleolithic to Prehistoric in our search to understand man's early experience with caffeinated beverages.

Paul Bowman is back, but this time he's not here to talk about the North American Wood Ape. Paul gives us an overview of archaeology and some important finds in Oklahoma.

This is a brief discussion about Brian's recent trip to Honduras, where he visited the Copan Ruins and cupped coffees in San Pedro Sula and Peña Blanca.

The second half of the aacafe interview with Doug Zell. Doug is a great guy, very knowledgable, intelligent, and experienced. He is fun to chat with, and listening to him is insightful for those in the coffee industry as well as anyone interested in the life cycle of a successful business. His current projects include themeteorcafe.com and alliedcycleworks.com

The founder of Intelligentsia Coffee, Doug Zell came to town to race his bicycle in the Tulsa Tough crits. He was nice enough to sit down and tell Brian about his life and career. This is part one of two with Doug. Hear the story behind the founding and rise of Intelligentsia Coffee.

Mark and Brian sit down in the echo-chamber roastery that has been constructed on the Rookery site. Discussions about Philbrook Museum, the Specialty Coffee Association, and then an interview with Leslie Penrose, the founder of the Nicaraguan community development nonprofit, Just Hope.

DoubleShot Coffee Company is constructing a new building, and it's called The Rookery. Architect and Rookery designer, Joel Collins joins us in this episode to talk about the trials of putting up an old barn in the middle of the city, what this design means to the DoubleShot, and what the structure brings with it.

I just returned from Costa Rica, where I visited Ricardo Gurdian at Hacienda Miramonte, Minor at La Pastora, and my friends at La Minita. Jim tells us the state of the coffee at La Minita. Then I have a visit from my old friend, Tommy Wazelle. Tommy is an accomplished opera singer, and has returned to Tulsa for Tulsa Opera's performance of Strictly Gershwin. Tommy talks about his work and his experiences with DoubleShot Coffee.

Happy holidays from Mark and Brian at AA Cafe, and everyone at the DoubleShot. This somewhat rambling episode never steers far from the course. Hear the top 8 holiday gifts from DoubleShot Coffee Company. Listen to very informative phone interviews with the producers of the Santa Clara Natural as well as the two Natural Geshas from Finca Hartmann in Panama. And the episode concludes with some introspection and a hopeful list of ten things.

What happens when you travel? When you step out of your comfort zone, where you have to turn off auto-pilot and figure out how to do everything? Brian talks about his latest trip to Colombia, scrambling to pick up the pieces when things don't go as planned. It's a discussion about people and bureaucracies and the quest to source great coffee.

We interrupt this regularly scheduled podcast to bring you a conversation with Paul Bowman, vice chairman of the North American Wood Ape Conservancy. Paul tells of his encounters with bigfoot while drinking DoubleShot Coffee. Mark and Brian explore literary and movie references to the mysterious beast. It's off the beaten path, but well worth exploring.

Brian and Mark launch into a rambling conversation about things that are not as they seem. These are the questions that plague the honest coffee professional who has to try and debunk what people think they know about certain coffees. For more information about Kopi Luwak, read these: https://www.facebook.com/168827138418/photos/a.171652533418.120192.168827138418/171652538418/?type=3 http://www.seattletimes.com/nation-world/end-result-600-a-pound-coffee/ For more information about Bulletproof coffee, go here: http://gizmodo.com/bulletproof-coffee-debunking-the-hot-buttered-hype-1681321467

This episode is a departure from the usual coffee-centric banter. Brian interviews documentary filmmaker, Kyle Bell, a Creek Indian who grew up drinking coffee on the rez. Mark grew up in Tulsa, but didn't have any Indian friends until adulthood. Now, surrounded by the Native American people, Tulsa is developing a rich culture. Watch Kyle's films at vimeo.com/rayvisuals. Also in this episode, Brian announces that DoubleShot Coffee Company is moving. They are reconstructing an 1850's barn and creating a new coffee mecca in Tulsa. Stay up to date with construction progress and everything else going on at the DoubleShot at doubleshotcoffee.com.

Continuing the path to understand coffee brewing variables, Mark and Brian dig around the issue of pressure. Doctor Michael Royce explains the technical aspects of pressure and describes the importance of pressure in his occupation as an anesthesiologist. Relating that information back to coffee (and various other worldly matter), discussions ensue. Hints are dropped as to some big announcements.

Co-hosts Brian Franklin and Mark Brown continue their quest to understand each variable in coffee brewing. In this episode, they delve into the mysterious quality of freshness. Fresh-roasted coffee is what Brian built his business on. Dissecting the various nuances of freshness, the conversation takes many turns before defining freshness as it applies to coffee.

It's our special holiday episode. Mark and Brian talk about several new products at the DoubleShot, as well as the three special limited holiday coffees. And then launch into a long list of 10 things that give them contentment. Listen up. And make your own list. Happy holidays.

This episode of AA Cafe is a departure from our regular episodes. An employee and a customer of the DoubleShot tell stories about encounters with the paranormal. Hope you enjoy this fun little project. Happy Halloween.

In our continuing effort to explore each variable in coffee brewing, we delve into the inner-workings of heat. With the addition of Julie Watson, Mark Brown and Brian Franklin chat about various aspects of heat from body heat to coffee roasting. DoubleShot Chef Shelly Womack talks about when to use the convection setting on your oven, and how to find the hot spots. Also on a guest spot, Andrew Robinson shows how the temperature of coffee changes our perception of its aromas. And our featured guest this episode is Adam Myers from BurnCo BBQ.

Professor Jerry McCoy at the University of Tulsa explains time from the physicists point of view. What is time? What is it REALLY? We live our lives by time, measuring our birth, death, seasons, days, weeks... seconds for the bloom of a pourover... steep time of a french press, etc. But what is the fundamental nature of time? What is the fundamental nature of reality? This is deep. We have a new co-host to the AA Cafe Podcast. Mark Brown (argentfork.com) and Brian Franklin (doubleshotcoffee.com) are joined for the first time by Julie Watson (tulsarootsmusic.org), who is our new roving reporter. In this episode, Julie interviews Jerry McCoy to get down into the minutiae of time. Check out the podcast features at http://www.doubleshotcoffee.com/collections/podcast

Happy Holidays. Mark and Brian get together for a quick podcast to talk about happiness. It was supposed to be a holly jolly podcast, but it ended up talking a lot about the idea of happiness. But we did talk about things that make us happy, and a lot of other people told us about their favorite things as well.

El Erizo is an amazing Costa Rica honey process coffee that we are roasting for the holidays. Hear all about the coffee and some history on the name and the fantastic sequence of events that took place in the mid-1800s, as well as the fantastic sequence of events here at the DoubleShot this month. Happy Thanksgiving. You can order El Erizo here, while it lasts.

The new MADURO BAR is now available! I went to Elm Springs Arkansas to visit with the owner of Kyya Chocolate, Rick Boosey. He tells us all about how chocolate is made and how he got into the business. Mark and I ramble about other related issues, including vanilla.

Earlier this month, I went to Nicaragua for the first time. It was a journey into the unknown, as I wasn't sure where I would be going or what I would find out when I got there. As it turned out, I learned a lot about the coffee culture there and experienced farms and mills at a few different levels. Listen as Mark Brown and I discuss the ins and outs of the trip. Some unexpected audio was caught on a farm in the lowland area of Chacraseca, when a local farmer told us, through an interpreter, about his life in farming and what he learned along the way. Pretty moving piece. Music for this episode is by Lyndon Scarfe, Chenard Walcker, and FortyOne.

For the first time ever, we recorded a live event that took place at the DoubleShot. During this event, I talked about the background for our big holiday package of this year, Brazil Sitio Serra Natural. The DoubleShot pastry chef, Shelly talked about the delicious food pairing she put together, and my co-host Mark Brown read an excerpt from a book he wrote, which comes in the Brazil holiday package. After the event, Mark and I sat down to discuss all the holiday coffees and merchandise available at the DoubleShot and at DoubleShotCoffee.com.