Filtrer par genre

The Gstaad Guy Podcast

The Gstaad Guy Podcast

The Gstaad Guy

The Gstaad Guy Podcast is your backstage pass to the untold stories behind excellence. Hosted by The Gstaad Guy, out of character, this guest driven, unscripted series explores the real journeys, challenges and turning points that shape those who have mastered their craft. From global tastemakers and industry leaders to creative pioneers and cultural outliers, each episode reveals what it really takes to achieve excellence. Through humour and curiosity, The Gstaad Guy peels back the layers to uncover the grit behind the glamour, offering listeners a rare glimpse into the worlds usually kept behind closed doors. Instagram: https://www.instagram.com/gstaadguypodcast  TikTok: https://www.tiktok.com/@gstaadguypodcast

86 - Carolina Bucci Founder & Jewellery Designer: Carolina Bucci – Frosting an Icon, Patina, & Why No Is Never Final
0:00 / 0:00
1x
  • 86 - Carolina Bucci Founder & Jewellery Designer: Carolina Bucci – Frosting an Icon, Patina, & Why No Is Never Final

    The Gstaad Guy sits down with Carolina Bucci, founder and jewellery designer, and the fourth generation of a Florentine family that has been making jewellery since 1885, to explore what happens when someone refuses to accept the rules they inherit. With a career built between the workshops of Florence and the shop floors of New York and London, Carolina reflects on designing for herself first, treating no as the opening of a negotiation rather than the end of one, and the difference between a piece that is precious and a piece that is meaningful. The conversation dives into the Florentine finish that makes gold look as though it is covered in diamonds, the four collaborations that reimagined one of the most recognisable watches in the world, and why the best things are the ones you never take off. Carolina makes the case for jewellery that leaves the safe, for scratches worth keeping, and for the kind of personalisation nobody else is meant to see. A warm and exacting look at inheritance, invention, and the quiet confidence of making things for yourself. Filmed in the Manor House at Rosewood London. Chapters: (00:00) Intro 🎙️✨ (01:51) Frosting The Royal Oak ⌚❄️ (03:23) Five Generations, Starting With Pocket Watch Chains ⛓️👨‍👩‍👧‍👦 (05:18) The Daughter Who Wanted Jewellery For Every Day 💍👧 (07:04) The Safe At The End Of Her Bed 🔐🛏️ (08:12) Florence, A City Of Artisans 🇮🇹🎨 (10:29) Initials Nobody Sees 🔤🤫 (12:24) Pyjamas In New York 🗽😴 (14:18) No Is Never Final 🚪💪 (15:53) One Corner Of A Cabinet 🗄️✨ (17:55) Ariana, The Assistant Who Never Existed 👩‍💼🫥 (18:57) Two Minutes With The Buyer ⏱️🛍️ (21:02) Sex And The City And The Lucky Bracelet 📺🍀 (23:29) Three People Waiting On Motcomb Street 🚪👥 (27:08) The Superglued Bracelet 🩹💎 (29:40) Making Gold Do What It Shouldn’t 🥇🔥 (31:14) Following A Stranger’s Royal Oak 👀⌚ (34:40) Do You Think You Can Do Better? 🤔💡 (36:40) How The Florentine Finish Is Made 🔨✨ (41:33) Messing With The Dial 🕰️🔧 (44:22) The Mini Oak Moment ⌚🌟 (47:57) Sizes, Not Genders 📏🤍 (50:45) Forte Beads And Her Sons 📿👨‍👦 (53:25) Family Business, Founder And Mother 👩‍👧‍👦💼 (59:38) Don’t Wait ⏳🚀 (1:02:06) À La Poubelle vs. Fantastique 🗑️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Wed, 11 Nov 2026
  • 85 - BYREDO Founder & Former Creative Director: Ben Gorham – Scent, Fatherhood, & No Game Clock

    The Gstaad Guy sits down with Ben Gorham, founder and former creative director of BYREDO, who spent his first eighteen years intending to play professional basketball and the next twenty building a fragrance house that only looked sudden from the outside, to explore what patience is worth when nobody is keeping time. With a career built on turning memory into something invisible, Ben reflects on making things for himself long before he knew who would want them, the absurdity of selling scent by gender, and why the people who change the world so often get described the same way. The conversation dives into the moment he first smelt his own work on a stranger, what maximum ambition costs at home, and why spotting a gap in the market no longer works. Ben shares the business plan that lost him the room, the diaries that became one of his bestsellers, and the two questions he asks about any boy his daughter mentions. A grounded look at memory, patience, and building something designed to outlast the person who made it. Filmed at Faena Miami Beach, Premier Oceanfront Corner Suite. (00:00) Intro 🎙️✨ (01:30) Relearning America 🇺🇸🔄 (04:50) A Twenty Year Overnight Success ⏳🏆 (06:19) From Basketball To Perfume 🏀🌸 (07:52) Mapping A Life Through Smell 🗺️👃 (12:05) Selling Smells In A Swedish Winter ❄️🇸🇪 (13:43) Simple On Purpose ◻️✨ (16:50) The Stranger At The Airport ✈️🤝 (20:12) Eighteen To Eighty Five 👥🌍 (21:01) A Menu For Men 🧔🍽️ (24:02) The Brand Versus The Business ⚖️💼 (27:59) No Game Clock ⏱️🚫 (34:30) Why Young Men Fell For Fragrance 🌿😏 (37:33) Built For A Hundred Years 🏛️⏳ (40:19) Letting The Baby Grow Up 🕊️👶 (41:43) Ambition And Fatherhood 👨‍👧🔥 (47:26) Does He Have A Sister? 😄👀 (48:51) The Taxicab Theory 🚕💡 (50:57) Finding The Gap Ten Years Out 🔭🎯 (57:11) Betting On The Next Decade 🎯🚀 (1:01:21) Why The Mountains ⛰️❤️ (1:02:47) À La Poubelle vs. Fantastique 🗑️✨ (1:05:03) Against All Odds 🔥💪 Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 08 Nov 2026
  • 84 - Bombardier CEO: Éric Martel – Engineering, Craft, & Building the Fastest Aircraft Since Concorde

    The Gstaad Guy sits down with Éric Martel, CEO of Bombardier, at the company's completion centre in Montreal with the Global 8000 behind them, to explore how a snowmobile inventor from a small Quebec town became the foundation of one of the world's great aerospace companies. Éric reflects on a career that began on the factory floor and a company whose defining trait is a willingness to take on things it has never done before, from building metro cars without ever having built a train to inventing the regional jet. The conversation gets into what actually separates one aircraft from another once you are past the specification sheet, and why the company still gathers the people who built each plane to meet the family taking it home. Éric is candid about the supply constraints no amount of demand can solve, the buyers now arriving in their twenties and skipping straight to the flagship, and what he looks for in the people he hires across engineering, design and everything in between. Warm, precise, and unmistakably proud of where it is all made, it is a conversation about craftsmanship, national identity, and the pursuit of perfection at scale. Filmed at the Bombardier Completion Centre in Montreal. Chapters: (00:00) Intro ✨🎙️ (03:41) It Started With A Snowmobile 🏔️🛷 (05:46) He'd Never Built A Train 🚂😮 (07:28) Canadair, Learjet And The Regional Jet ✈️🇨🇦 (12:01) A Family Business At Twenty Thousand People 👨‍👩‍👧‍👦🏭 (14:27) The Ceremony Room 🏛️✨ (16:50) Ten Days To Become An 8000 🏔️💪 (17:59) Why You Land Rested 😴✈️ (19:24) Four Countries, Four Days 🌍⚡ (20:32) The Wing Is The Secret Weapon 🛩️🔑 (22:47) Thirty Minutes Or Two Days ⏱️🗺️ (24:07) What Bombardier Means To Canada 🇨🇦🏆 (29:22) Hydropower And Perfect Stitching 💧🧵 (30:41) The Craft You Can Touch 🤲✨ (32:51) We Invented The Winglet ✈️💡 (34:15) Inside The US Market 🇺🇸📈 (36:13) They're Knocking At Twenty Seven 🚪⏳ (38:11) How To Be A Good Guest On Board 😊✈️ (40:06) The Pen That Popped 🖊️✨ (42:46) From The Factory Floor To CEO 🏭👔 (47:17) The Plane That Calls Ahead ✈️📞 (51:04) Everyone Wants Theirs First 🏆⚡ (53:10) À La Poubelle vs. Fantastique 🗑️✨ (53:52) Luxury That Actually Works 💎✅ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 04 Oct 2026
  • 83 - Jeremy King Restaurants Founder & CEO: Jeremy King – Belonging, Respect, & Why We Really Go Out

    The Gstaad Guy sits down with Jeremy King, founder and CEO of Jeremy King Restaurants, the restaurateur behind Le Caprice, The Ivy, The Wolseley, The Delaunay and Fischer’s, and now behind Arlington, The Park and Simpson’s, to explore why a great restaurant has almost nothing to do with food. With fifty years spent on the floor rather than in the boardroom, Jeremy reflects on building rooms that act as a catalyst for whatever people bring to them, why he is always led by a building rather than a concept, and the uncomfortable truth that a whole career can turn on a single throw of a dice. The conversation dives into the ladder of belonging and why he refuses to put up a sign to the loos, what luxury actually is once the bling has been stripped out of it, and the behaviour code he would far rather enforce than a dress code. Jeremy shares what he learned sweeping a school gym at fourteen, why the things that first attract you to a person are the ones you later try to change, and what he told his daughters to watch for in anyone they brought home. A generous look at service, restraint, and the quiet engineering behind every room that makes you feel at home. Filmed at AP House London. (00:00) Intro 🎙️✨ (02:40) Colbert, And The Tube Station 🚇🍽️ (03:32) What A Restaurant Is Really For 🍽️💡 (05:45) A New York Grand Cafe 🗽☕ (09:09) Led By The Building 🏛️✨ (10:17) The Dice Man 🎲🔄 (13:51) Sweep It Better Than Ever 🧹✨ (15:30) Everything Has To Change 🔄💡 (17:11) Why The Wolseley Worked ☕🏛️ (20:16) Less Than Once A Year 📉📅 (22:31) Restaurateur Or Owner? 👔🤔 (23:19) My Core Customer Is Me 🪞🎯 (25:36) In Praise Of Single Diners 📖🍽️ (30:08) Great Design Never Shouts 🤫🎨 (31:21) Togetherness, Even Alone 🤝💭 (35:04) You Only Ask Once 🚪☝️ (36:03) We Go To Be Loved ❤️🍽️ (38:44) Glassware, Cutlery, Shadow 🥂🍴 (41:25) True Luxury Is Silk Underwear 🤍💎 (43:39) It Just Happened 🛎️✨ (46:52) The Eras Of London 🏙️⏳ (48:23) Bombs Through The Windows 💥🪟 (51:08) Fifty Years Of Openings 📋🎉 (55:41) Celebrate Why You Were Attracted 💍✨ (58:57) I’ll Know 🪟💭 (1:02:53) Respect Is The Bedrock 🫱🏛️ (1:04:07) Where To Sit At A Table 🪑🍽️ (1:07:08) Watch How They Treat The Staff 👀🤝 (1:08:55) Manners Versus Respect 💬⚖️ (1:12:22) Oiks In Suits 🎩😏 (1:14:27) What A Members Club Should Be 🔑🏛️ (1:18:54) À La Poubelle vs. Fantastique 🗑️✨ (1:23:04) Only Do What You Want 🧭❤️ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Wed, 04 Nov 2026
  • 82 - David Protein Founder & CEO and RXBAR Co-Founder & Former CEO: Peter Rahal – Protein, Prestige, & Doing It Twice

    The Gstaad Guy sits down with Peter Rahal, founder and CEO of David Protein and co-founder and former CEO of RXBAR, one of very few people to have built a category leader twice in the same aisle, to explore why the best product in a crowded market is a design problem long before it is a marketing one. With a career built at the intersection of food science, packaging and consumer psychology, Peter reflects on why he will not build a brand on a diet trend, what it takes to make a three dollar bar feel like a status object, and why being contrarian only counts if you turn out to be right. The conversation dives into the prestige playbook he borrowed from Starbucks, the engineering that pushed a protein bar to its physical limit, and why most food founders are quietly hostile to technology. Peter shares the thinking behind a campaign that ranked boiled cod above his own product, the lawsuit he treats as a compliment, and the one trait he hires for above any hard skill. A sharp look at design, discipline, and how an ordinary object becomes something people want to be seen holding. Filmed at Casa Cipriani New York's Premier River View Suite. (00:00) Intro 🎙️✨ (01:38) Fridge Status Is Real 🧊✨ (02:42) Banned From Italy 🇮🇹🚫 (03:45) Twelve Bars In A Kitchen 🍫🍳 (06:23) Never Build On A Diet Trend 📉🥗 (07:40) The RX Name Problem 💊🏷️ (09:16) Naming Phobia, Then David 🗿😅 (09:53) There Are No Secrets Anyway 🔍🤫 (11:03) Round Two Is Easier 📈💪 (13:36) I’m Never Going Back To Food 🚪🍽️ (14:29) I Bet I Could Do It Better 🔁💡 (16:03) When The Market Turned To Protein 💪📈 (19:18) Designing To The Limit 🧪📏 (21:19) The Biophysics Limit ⚛️🔬 (23:04) So Good We Got Sued ⚖️😂 (24:15) Your Body Is Not On Fire 🔥🚫 (25:49) The Starbucks Prestige Play ☕👑 (28:31) The Bronze Bar 🥉🍫 (30:25) Why It Costs Three Dollars 💵🤔 (32:01) À La Poubelle vs. Fantastique 🗑️✨ (33:25) We Actually Sold Cod 🐟😮 (36:05) Nutrition Is Asymmetric 🥗⚖️ (38:25) Food Founders Are Luddites 🔬😏 (40:14) Hiring For Humility 🤝🙏 (42:25) A Sexy Protein Bar 😏🍫 Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 01 Nov 2026
Afficher plus d'épisodes