Podcasts by Category

The Gstaad Guy Podcast

The Gstaad Guy Podcast

The Gstaad Guy

The Gstaad Guy Podcastย is your backstage pass to the untold stories behind excellence. Hosted by The Gstaad Guy, out of character, this guest driven, unscripted series explores the real journeys, challenges and turning points that shape those who have mastered their craft. From global tastemakers and industry leaders to creative pioneers and cultural outliers, each episode reveals what it really takes to achieve excellence. Through humour and curiosity, The Gstaad Guy peels back the layers to uncover the grit behind the glamour, offering listeners a rare glimpse into the worlds usually kept behind closed doors. Instagram: https://www.instagram.com/gstaadguypodcastย  TikTok: https://www.tiktok.com/@gstaadguypodcast

86 - Carolina Bucci Founder & Jewellery Designer: Carolina Bucci โ€“ Frosting an Icon, Patina, & Why No Is Never Final
0:00 / 0:00
1x
  • 86 - Carolina Bucci Founder & Jewellery Designer: Carolina Bucci โ€“ Frosting an Icon, Patina, & Why No Is Never Final

    The Gstaad Guy sits down with Carolina Bucci, founder and jewellery designer, and the fourth generation of a Florentine family that has been making jewellery since 1885, to explore what happens when someone refuses to accept the rules they inherit. With a career built between the workshops of Florence and the shop floors of New York and London, Carolina reflects on designing for herself first, treating no as the opening of a negotiation rather than the end of one, and the difference between a piece that is precious and a piece that is meaningful. The conversation dives into the Florentine finish that makes gold look as though it is covered in diamonds, the four collaborations that reimagined one of the most recognisable watches in the world, and why the best things are the ones you never take off. Carolina makes the case for jewellery that leaves the safe, for scratches worth keeping, and for the kind of personalisation nobody else is meant to see. A warm and exacting look at inheritance, invention, and the quiet confidence of making things for yourself. Filmed in the Manor House at Rosewood London. Chapters: (00:00) Intro ๐ŸŽ™๏ธโœจ (01:51) Frosting The Royal Oak โŒšโ„๏ธ (03:23) Five Generations, Starting With Pocket Watch Chains โ›“๏ธ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ (05:18) The Daughter Who Wanted Jewellery For Every Day ๐Ÿ’๐Ÿ‘ง (07:04) The Safe At The End Of Her Bed ๐Ÿ”๐Ÿ›๏ธ (08:12) Florence, A City Of Artisans ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŽจ (10:29) Initials Nobody Sees ๐Ÿ”ค๐Ÿคซ (12:24) Pyjamas In New York ๐Ÿ—ฝ๐Ÿ˜ด (14:18) No Is Never Final ๐Ÿšช๐Ÿ’ช (15:53) One Corner Of A Cabinet ๐Ÿ—„๏ธโœจ (17:55) Ariana, The Assistant Who Never Existed ๐Ÿ‘ฉโ€๐Ÿ’ผ๐Ÿซฅ (18:57) Two Minutes With The Buyer โฑ๏ธ๐Ÿ›๏ธ (21:02) Sex And The City And The Lucky Bracelet ๐Ÿ“บ๐Ÿ€ (23:29) Three People Waiting On Motcomb Street ๐Ÿšช๐Ÿ‘ฅ (27:08) The Superglued Bracelet ๐Ÿฉน๐Ÿ’Ž (29:40) Making Gold Do What It Shouldnโ€™t ๐Ÿฅ‡๐Ÿ”ฅ (31:14) Following A Strangerโ€™s Royal Oak ๐Ÿ‘€โŒš (34:40) Do You Think You Can Do Better? ๐Ÿค”๐Ÿ’ก (36:40) How The Florentine Finish Is Made ๐Ÿ”จโœจ (41:33) Messing With The Dial ๐Ÿ•ฐ๏ธ๐Ÿ”ง (44:22) The Mini Oak Moment โŒš๐ŸŒŸ (47:57) Sizes, Not Genders ๐Ÿ“๐Ÿค (50:45) Forte Beads And Her Sons ๐Ÿ“ฟ๐Ÿ‘จโ€๐Ÿ‘ฆ (53:25) Family Business, Founder And Mother ๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ๐Ÿ’ผ (59:38) Donโ€™t Wait โณ๐Ÿš€ (1:02:06) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Wed, 11 Nov 2026
  • 85 - BYREDO Founder & Former Creative Director: Ben Gorham โ€“ Scent, Fatherhood, & No Game Clock

    The Gstaad Guy sits down with Ben Gorham, founder and former creative director of BYREDO, who spent his first eighteen years intending to play professional basketball and the next twenty building a fragrance house that only looked sudden from the outside, to explore what patience is worth when nobody is keeping time. With a career built on turning memory into something invisible, Ben reflects on making things for himself long before he knew who would want them, the absurdity of selling scent by gender, and why the people who change the world so often get described the same way. The conversation dives into the moment he first smelt his own work on a stranger, what maximum ambition costs at home, and why spotting a gap in the market no longer works. Ben shares the business plan that lost him the room, the diaries that became one of his bestsellers, and the two questions he asks about any boy his daughter mentions. A grounded look at memory, patience, and building something designed to outlast the person who made it. Filmed at Faena Miami Beach, Premier Oceanfront Corner Suite. (00:00) Intro ๐ŸŽ™๏ธโœจ (01:30) Relearning America ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ”„ (04:50) A Twenty Year Overnight Success โณ๐Ÿ† (06:19) From Basketball To Perfume ๐Ÿ€๐ŸŒธ (07:52) Mapping A Life Through Smell ๐Ÿ—บ๏ธ๐Ÿ‘ƒ (12:05) Selling Smells In A Swedish Winter โ„๏ธ๐Ÿ‡ธ๐Ÿ‡ช (13:43) Simple On Purpose โ—ป๏ธโœจ (16:50) The Stranger At The Airport โœˆ๏ธ๐Ÿค (20:12) Eighteen To Eighty Five ๐Ÿ‘ฅ๐ŸŒ (21:01) A Menu For Men ๐Ÿง”๐Ÿฝ๏ธ (24:02) The Brand Versus The Business โš–๏ธ๐Ÿ’ผ (27:59) No Game Clock โฑ๏ธ๐Ÿšซ (34:30) Why Young Men Fell For Fragrance ๐ŸŒฟ๐Ÿ˜ (37:33) Built For A Hundred Years ๐Ÿ›๏ธโณ (40:19) Letting The Baby Grow Up ๐Ÿ•Š๏ธ๐Ÿ‘ถ (41:43) Ambition And Fatherhood ๐Ÿ‘จโ€๐Ÿ‘ง๐Ÿ”ฅ (47:26) Does He Have A Sister? ๐Ÿ˜„๐Ÿ‘€ (48:51) The Taxicab Theory ๐Ÿš•๐Ÿ’ก (50:57) Finding The Gap Ten Years Out ๐Ÿ”ญ๐ŸŽฏ (57:11) Betting On The Next Decade ๐ŸŽฏ๐Ÿš€ (1:01:21) Why The Mountains โ›ฐ๏ธโค๏ธ (1:02:47) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ (1:05:03) Against All Odds ๐Ÿ”ฅ๐Ÿ’ช Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 08 Nov 2026
  • 84 - Bombardier CEO: ร‰ric Martel โ€“ Engineering, Craft, & Building the Fastest Aircraft Since Concorde

    The Gstaad Guy sits down with ร‰ric Martel, CEO of Bombardier, at the company's completion centre in Montreal with the Global 8000 behind them, to explore how a snowmobile inventor from a small Quebec town became the foundation of one of the world's great aerospace companies. ร‰ric reflects on a career that began on the factory floor and a company whose defining trait is a willingness to take on things it has never done before, from building metro cars without ever having built a train to inventing the regional jet. The conversation gets into what actually separates one aircraft from another once you are past the specification sheet, and why the company still gathers the people who built each plane to meet the family taking it home. ร‰ric is candid about the supply constraints no amount of demand can solve, the buyers now arriving in their twenties and skipping straight to the flagship, and what he looks for in the people he hires across engineering, design and everything in between. Warm, precise, and unmistakably proud of where it is all made, it is a conversation about craftsmanship, national identity, and the pursuit of perfection at scale. Filmed at the Bombardier Completion Centre in Montreal. Chapters: (00:00) Intro โœจ๐ŸŽ™๏ธ (03:41) It Started With A Snowmobile ๐Ÿ”๏ธ๐Ÿ›ท (05:46) He'd Never Built A Train ๐Ÿš‚๐Ÿ˜ฎ (07:28) Canadair, Learjet And The Regional Jet โœˆ๏ธ๐Ÿ‡จ๐Ÿ‡ฆ (12:01) A Family Business At Twenty Thousand People ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ๐Ÿญ (14:27) The Ceremony Room ๐Ÿ›๏ธโœจ (16:50) Ten Days To Become An 8000 ๐Ÿ”๏ธ๐Ÿ’ช (17:59) Why You Land Rested ๐Ÿ˜ดโœˆ๏ธ (19:24) Four Countries, Four Days ๐ŸŒโšก (20:32) The Wing Is The Secret Weapon ๐Ÿ›ฉ๏ธ๐Ÿ”‘ (22:47) Thirty Minutes Or Two Days โฑ๏ธ๐Ÿ—บ๏ธ (24:07) What Bombardier Means To Canada ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ† (29:22) Hydropower And Perfect Stitching ๐Ÿ’ง๐Ÿงต (30:41) The Craft You Can Touch ๐Ÿคฒโœจ (32:51) We Invented The Winglet โœˆ๏ธ๐Ÿ’ก (34:15) Inside The US Market ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ“ˆ (36:13) They're Knocking At Twenty Seven ๐Ÿšชโณ (38:11) How To Be A Good Guest On Board ๐Ÿ˜Šโœˆ๏ธ (40:06) The Pen That Popped ๐Ÿ–Š๏ธโœจ (42:46) From The Factory Floor To CEO ๐Ÿญ๐Ÿ‘” (47:17) The Plane That Calls Ahead โœˆ๏ธ๐Ÿ“ž (51:04) Everyone Wants Theirs First ๐Ÿ†โšก (53:10) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ (53:52) Luxury That Actually Works ๐Ÿ’Žโœ… Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 04 Oct 2026
  • 83 - Jeremy King Restaurants Founder & CEO: Jeremy King โ€“ Belonging, Respect, & Why We Really Go Out

    The Gstaad Guy sits down with Jeremy King, founder and CEO of Jeremy King Restaurants, the restaurateur behind Le Caprice, The Ivy, The Wolseley, The Delaunay and Fischerโ€™s, and now behind Arlington, The Park and Simpsonโ€™s, to explore why a great restaurant has almost nothing to do with food. With fifty years spent on the floor rather than in the boardroom, Jeremy reflects on building rooms that act as a catalyst for whatever people bring to them, why he is always led by a building rather than a concept, and the uncomfortable truth that a whole career can turn on a single throw of a dice. The conversation dives into the ladder of belonging and why he refuses to put up a sign to the loos, what luxury actually is once the bling has been stripped out of it, and the behaviour code he would far rather enforce than a dress code. Jeremy shares what he learned sweeping a school gym at fourteen, why the things that first attract you to a person are the ones you later try to change, and what he told his daughters to watch for in anyone they brought home. A generous look at service, restraint, and the quiet engineering behind every room that makes you feel at home. Filmed at AP House London. (00:00) Intro ๐ŸŽ™๏ธโœจ (02:40) Colbert, And The Tube Station ๐Ÿš‡๐Ÿฝ๏ธ (03:32) What A Restaurant Is Really For ๐Ÿฝ๏ธ๐Ÿ’ก (05:45) A New York Grand Cafe ๐Ÿ—ฝโ˜• (09:09) Led By The Building ๐Ÿ›๏ธโœจ (10:17) The Dice Man ๐ŸŽฒ๐Ÿ”„ (13:51) Sweep It Better Than Ever ๐Ÿงนโœจ (15:30) Everything Has To Change ๐Ÿ”„๐Ÿ’ก (17:11) Why The Wolseley Worked โ˜•๐Ÿ›๏ธ (20:16) Less Than Once A Year ๐Ÿ“‰๐Ÿ“… (22:31) Restaurateur Or Owner? ๐Ÿ‘”๐Ÿค” (23:19) My Core Customer Is Me ๐Ÿชž๐ŸŽฏ (25:36) In Praise Of Single Diners ๐Ÿ“–๐Ÿฝ๏ธ (30:08) Great Design Never Shouts ๐Ÿคซ๐ŸŽจ (31:21) Togetherness, Even Alone ๐Ÿค๐Ÿ’ญ (35:04) You Only Ask Once ๐Ÿšชโ˜๏ธ (36:03) We Go To Be Loved โค๏ธ๐Ÿฝ๏ธ (38:44) Glassware, Cutlery, Shadow ๐Ÿฅ‚๐Ÿด (41:25) True Luxury Is Silk Underwear ๐Ÿค๐Ÿ’Ž (43:39) It Just Happened ๐Ÿ›Ž๏ธโœจ (46:52) The Eras Of London ๐Ÿ™๏ธโณ (48:23) Bombs Through The Windows ๐Ÿ’ฅ๐ŸชŸ (51:08) Fifty Years Of Openings ๐Ÿ“‹๐ŸŽ‰ (55:41) Celebrate Why You Were Attracted ๐Ÿ’โœจ (58:57) Iโ€™ll Know ๐ŸชŸ๐Ÿ’ญ (1:02:53) Respect Is The Bedrock ๐Ÿซฑ๐Ÿ›๏ธ (1:04:07) Where To Sit At A Table ๐Ÿช‘๐Ÿฝ๏ธ (1:07:08) Watch How They Treat The Staff ๐Ÿ‘€๐Ÿค (1:08:55) Manners Versus Respect ๐Ÿ’ฌโš–๏ธ (1:12:22) Oiks In Suits ๐ŸŽฉ๐Ÿ˜ (1:14:27) What A Members Club Should Be ๐Ÿ”‘๐Ÿ›๏ธ (1:18:54) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ (1:23:04) Only Do What You Want ๐Ÿงญโค๏ธ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Wed, 04 Nov 2026
  • 82 - David Protein Founder & CEO and RXBAR Co-Founder & Former CEO: Peter Rahal โ€“ Protein, Prestige, & Doing It Twice

    The Gstaad Guy sits down with Peter Rahal, founder and CEO of David Protein and co-founder and former CEO of RXBAR, one of very few people to have built a category leader twice in the same aisle, to explore why the best product in a crowded market is a design problem long before it is a marketing one. With a career built at the intersection of food science, packaging and consumer psychology, Peter reflects on why he will not build a brand on a diet trend, what it takes to make a three dollar bar feel like a status object, and why being contrarian only counts if you turn out to be right. The conversation dives into the prestige playbook he borrowed from Starbucks, the engineering that pushed a protein bar to its physical limit, and why most food founders are quietly hostile to technology. Peter shares the thinking behind a campaign that ranked boiled cod above his own product, the lawsuit he treats as a compliment, and the one trait he hires for above any hard skill. A sharp look at design, discipline, and how an ordinary object becomes something people want to be seen holding. Filmed at Casa Cipriani New York's Premier River View Suite. (00:00) Intro ๐ŸŽ™๏ธโœจ (01:38) Fridge Status Is Real ๐ŸงŠโœจ (02:42) Banned From Italy ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿšซ (03:45) Twelve Bars In A Kitchen ๐Ÿซ๐Ÿณ (06:23) Never Build On A Diet Trend ๐Ÿ“‰๐Ÿฅ— (07:40) The RX Name Problem ๐Ÿ’Š๐Ÿท๏ธ (09:16) Naming Phobia, Then David ๐Ÿ—ฟ๐Ÿ˜… (09:53) There Are No Secrets Anyway ๐Ÿ”๐Ÿคซ (11:03) Round Two Is Easier ๐Ÿ“ˆ๐Ÿ’ช (13:36) Iโ€™m Never Going Back To Food ๐Ÿšช๐Ÿฝ๏ธ (14:29) I Bet I Could Do It Better ๐Ÿ”๐Ÿ’ก (16:03) When The Market Turned To Protein ๐Ÿ’ช๐Ÿ“ˆ (19:18) Designing To The Limit ๐Ÿงช๐Ÿ“ (21:19) The Biophysics Limit โš›๏ธ๐Ÿ”ฌ (23:04) So Good We Got Sued โš–๏ธ๐Ÿ˜‚ (24:15) Your Body Is Not On Fire ๐Ÿ”ฅ๐Ÿšซ (25:49) The Starbucks Prestige Play โ˜•๐Ÿ‘‘ (28:31) The Bronze Bar ๐Ÿฅ‰๐Ÿซ (30:25) Why It Costs Three Dollars ๐Ÿ’ต๐Ÿค” (32:01) ร€ La Poubelle vs. Fantastique ๐Ÿ—‘๏ธโœจ (33:25) We Actually Sold Cod ๐ŸŸ๐Ÿ˜ฎ (36:05) Nutrition Is Asymmetric ๐Ÿฅ—โš–๏ธ (38:25) Food Founders Are Luddites ๐Ÿ”ฌ๐Ÿ˜ (40:14) Hiring For Humility ๐Ÿค๐Ÿ™ (42:25) A Sexy Protein Bar ๐Ÿ˜๐Ÿซ Learn more about your ad choices. Visit megaphone.fm/adchoices

    Sun, 01 Nov 2026
Show More Episodes