Podcasts by Category
- 485 - Cupcakes & Dreams: A Baker's Rise to Sweet Success
Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes, and the sweet success of a baker's dreams turned reality!
Thu, 02 May 2024 - 484 - Deluca's Delicious Evolution: 55 Years of Flavor!
Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric approach keep them ahead. Worth every bite!
Tue, 19 Mar 2024 - 483 - Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour at a time.
Mon, 04 Mar 2024 - 482 - Fusing Flavors: A Dive into Basta Filipino Kitchen
Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes.
Tue, 05 Dec 2023 - 481 - From Architect to Sharpening Expert: Bret Gordon's Journey
Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper use of a steel honing rod and the importance of avoiding bamboo cutting boards and dishwashers. Explore the differences between Japanese and Western knives and find out how to repair damaged blades.
Sat, 25 Nov 2023 - 480 - An Inside Look at Canada Life Center's Food and Renovations
Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions to luxury lounges, fans can expect a gourmet culinary experience in the fast-paced environment of this buzzing arena.
Sat, 14 Oct 2023 - 479 - The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has grown with the neighborhood, though that hasn't changed the quality of the food. Sandra explains how her store dealt with the challenges of COVID-19, and why they have become a mainstay for families. Mother's Day specials, online ordering, and of course, chicken fingers, are all reasons why people keep coming back.
Tue, 03 Oct 2023 - 478 - The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.
Wed, 24 May 2023 - 477 - The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr MarketTue, 17 Jan 2023
- 476 - The Main Ingredient with Kevin Burgin goes to Wall Street Slice
In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust pizza.
Tue, 13 Dec 2022 - 475 - The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson
TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd
Thu, 17 Oct 2019 - 474 - The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba
Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin
Mon, 07 Oct 2019 - 473 - The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery
Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery.
Mon, 30 Sep 2019 - 472 - The Main Ingredient w/Kevin and Krista goes to Osteria Del PioloMon, 23 Sep 2019
- 471 - The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room
Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began.
Mon, 16 Sep 2019 - 470 - The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed HolisticMon, 09 Sep 2019
- 469 - The Main Ingredient w/Kevin Burgin welcomes the Africanad CarnivalFri, 30 Aug 2019
- 468 - The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger weekMon, 26 Aug 2019
- 467 - The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India CompanyMon, 19 Aug 2019
- 466 - The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks
Kevin & Krista sit down with executive chef, Barry Saunders at Smith Restaurant in the heart of The Forks.
Mon, 12 Aug 2019 - 465 - The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse CiderMon, 29 Jul 2019
- 464 - The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest
The 3rd annual Winnipeg Beer Fest is coming up August 17th, 2019 and organizer Shawn Brandson fills us in
Mon, 29 Jul 2019 - 463 - The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and BotanyMon, 22 Jul 2019
- 462 - The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing
Andrew Sookram is the newest member of the Manitoba Brewers Association so we paid him a visit to hear his story and try his tasty suds
Mon, 15 Jul 2019 - 461 - The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese FestMon, 08 Jul 2019
- 460 - The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen MittenessMon, 08 Jul 2019
- 459 - The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe CarloMon, 24 Jun 2019
- 458 - The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros
With a sprinkle of ingredients and a twist of a jar, you can transform the simplest spirit into a remarkably delicious custom flavored creation. Martin and Bernard tell us how
Mon, 17 Jun 2019 - 457 - The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New BothwellMon, 10 Jun 2019
- 456 - The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire PizzaMon, 10 Jun 2019
- 455 - The Main Ingredient w/Kevin Burgin welcomes Happy Dance HummusMon, 03 Jun 2019
- 454 - The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo'sMon, 03 Jun 2019
- 453 - The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQMon, 27 May 2019
- 452 - The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies
Celine Land from the Vegan Fromagerie & Constance Menzies owner Chocolatier Constance Popp talk about MB Food Fest coming up June 9th and Fort Gibraltar. http://mbfoodfest.com/
Mon, 27 May 2019 - 451 - The Main Ingredient w/Kevin Burgin welcomes MB Food Fest
Shawn Brandson and Sherry Sobey organizers of MB Food Fest talk about Manitoba's new premium local food and beverage event.
Tue, 21 May 2019 - 450 - The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the WinehouseFri, 17 May 2019
- 449 - The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt
On Sunday, May 26th 2019, we’re hosting the Breathe Easy event at the Manitoba Institute of Trades and Technology. We've gathered chefs from around Winnipeg, Manitoba food suppliers and local beer & wine representatives to come together and put on a five-course meal with all the proceeds of the tickets sales being donated to Jolene's GoFundMe https://www.eventbrite.ca/e/breathe-easy-an-evening-in-support-of-jolene-neu-tickets-61360876032?aff=ebdssbdestsearch https://www.gofundme.com/joleneneufeldttransplant
Mon, 13 May 2019 - 448 - The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me"
Krista and Melissa from Hey You...It's Me give details about their event at Nicolino's with The Wine House May 29th, 2019
Sun, 12 May 2019 - 447 - The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse
This week I talk to Phil and Evan from Luxe BBQ Company and Thom Bima about the Manitoba Wine Tasting Challenge
Mon, 06 May 2019 - 446 - The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen MittnessMon, 29 Apr 2019
- 445 - The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.netMon, 29 Apr 2019
- 444 - The Main Ingredient w/Kevin Burgin welcomes The Amsterdam Tea RoomMon, 22 Apr 2019
- 443 - The Main Ingredient w/Kevin Burgin welcomes Hollow Reed HolisticMon, 08 Apr 2019
- 442 - The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus
Ave Dinzey from the Purple Hibiscus talks about her pop up dinner collaboration with haCHere Collective April 12, 13, 14, 2019 at 460 St Mary's Rd.
Mon, 08 Apr 2019 - 441 - The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan
Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019
Mon, 01 Apr 2019 - 440 - The Main Ingredient w/Kevin Burgin welcomes Jordan CieciwaTue, 26 Mar 2019
- 439 - The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit
Enter the inferno in the exhilarating new food competition series Fire Masters. Chef Dylan Benoit talks about pushing chefs to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
Mon, 25 Mar 2019 - 438 - The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing
Trans Canada Brewing Head brewer Morgan Wielgosz and Mike Raftis Sales and Marketing Leader talk about what's brewing at TCB.
Mon, 18 Mar 2019 - 437 - The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey
What do you do when you lose 150lbs? Share your story with everyone who asks. Desiree Hunt from the Naked Health Journey does just that on this episode of The Main Ingredient.
Sun, 10 Mar 2019 - 436 - The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill
Ravi and Arieh owners of the Crown Bar and Grill talk about their road to create a great restaurant.
Mon, 04 Mar 2019 - 435 - The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest
Jamie from Balvenie & and Josh from Gibson's Finest talk about Winnipeg Whisky Festival The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland. Gibson's Finest is one of Canada's best known brands of whisky
Mon, 04 Mar 2019 - 434 - The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG LoungeMon, 25 Feb 2019
- 433 - The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth
Mike Germaniuk owner of Gold Bone Broth on the Main Ingredient this Saturday and Sunday at 5pm on 680 CJOB
Tue, 19 Feb 2019 - 432 - The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co
Former principal dancer for the Royal Winnipeg Ballet talks about her transition from dancer to chocolate maker.
Mon, 11 Feb 2019 - 431 - The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS InitiativeMon, 04 Feb 2019
- 430 - The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc
My new homie Vila Pinasouc who is she and how does she make food look so magical? We talk about how she got here and what’s up for her next
Mon, 21 Jan 2019 - 429 - The Main Ingredient w/Kevin Burgin talks Fried Chicken FestSat, 12 Jan 2019
- 428 - The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness
Dr Kristen Mittness talks candidly about the State of health in Canada, the Best foods for humans and why, foods to avoid and grey area foods and how to determine what works best for you
Sat, 12 Jan 2019 - 427 - The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks
Leane Helane from The Winnipeg Supper Club fills us in on Art and Snacks which takes place December 16th at Nonsuch Brewing at 125 Pacific in support of The Main Street Project
Tue, 08 Jan 2019 - 426 - The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180
The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180 WInnipeg's newest Ultra Lounge located in the Mcphillips Street Casino. A new twist on games and food.
Mon, 07 Jan 2019 - 425 - The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton
The Main Ingredient w/Kevin welcomes Jessica Wylenchenko to share her holiday survival guide and Joel Carleton with weed 101
Thu, 27 Dec 2018 - 424 - The Main Ingredient w/Kevin Burgin welcomes Iron Chef Canada's Anna Olson
ANNA OLSON JOINS IRON CHEF CANADACelebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PTon Food Network Canada
Mon, 10 Dec 2018 - 423 - The Main Ingredient w/ Kevin Burgin welcomes Jackie Hildebrand from Hy's Steak HouseTue, 04 Dec 2018
- 422 - The Main Ingredient w/Kevin Burgin welcomes Nick Zifarelli owner of Nicolino's
Nick Zifarrelli owner of Nicolinos restaurant on The Main Ingredient this weekend talking about the 30 plus years they have been making great food
Mon, 26 Nov 2018 - 421 - The Main Ingredient w/ Kevin Burgin welcomes Iron Chef Canada Amanda Cohen & Sherry Sobey owner of Generation Green-Acorn cafe
Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient
Mon, 19 Nov 2018 - 420 - The Main Ingredient w/ Kevin Burgin and guest host Lewis Glassey welcomes Atomic Dinner Roll (Stephen Strecker) & The Everything Chocolate Event (Genny Sacco-Bak)
Atomic Dinner Roll chef Stephen Strecker talks about the 5th Hachere Collective dinner SUnday November 4th at the Marion Street Eatery & Geny Sacco - Bak talks about The Everything Chocolate Event
Thu, 01 Nov 2018 - 419 - The Main Ingredient welcomes Iron Chef Canada Rob Feenie and The Roughage Eatery
Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery
Mon, 29 Oct 2018 - 418 - The Main Ingredient welcomes Loaf and Honey
Dustin and Rachel owners of Loaf and Honey up next on TMI talking about their unique and tasty cheese and the Hachere Collective. Lewis Glassey and I get the scoop.
Mon, 22 Oct 2018 - 417 - The Main Ingredient w/ Kevin Burgin talks to The Hachere Collective
The Hachere Collective starts this Sunday at the Marion Street Eatery with Ave from The Purple Hibiscus up first. Lewis Glassey and I talk to the chefs that are part of this great series of events
Mon, 15 Oct 2018 - 416 - The Main Ingredient w/ Kevin Burgin talks to Cheryl Zealand from Cranked Energy Bars
Literally one of my favorite people on the planet. Cheryl Zealand from Cranked Energy talks about year 4 in the energy bar business and being a woman in business.
Mon, 08 Oct 2018 - 415 - The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department
Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service
Mon, 24 Sep 2018 - 414 - The Main Ingredient w/ Kevin Burgin talks to Bernie Lutzer owner of Smokin Hawg BBQ restaurant
Bernie Lutzer owner of Smokin Hawg BBQ restaurant is on The Main Ingredient this weekend to tell us how he makes his crazy good BBQ.
Tue, 18 Sep 2018 - 413 - The Main Ingredient w/ Kevin Burgin talks to Fusian Experience
I had the privilege of going to Fusian Experience and meeting owners Chris and Lisa and eating some of their food. It was Devine!!!! We talk about it this weekend on The Main Ingredient
Mon, 10 Sep 2018 - 412 - The Main Ingredient w/ Kevin Burgin talks to Lewis Glassey from Prairie Box Meal Service
Lewis Glassey from Prairie Box subscription meal service gives us the latest on their new location and upcoming free give away contest
Mon, 03 Sep 2018 - 411 - the main ingredient - august 25thMon, 27 Aug 2018
- 410 - the main ingredient - august 18thMon, 20 Aug 2018
- 409 - The Main Ingredient - August 11thMon, 13 Aug 2018
- 408 - the main ingredient - august 4thTue, 07 Aug 2018
- 407 - The Main Ingredient w/Kevin Burgin welcomes Suzanne Gessler from the Penny Loaf Bakery
Chillin and eating at The Penny Loaf Bakery with my homie owner Suzanne Gessler. Listen to her story on The Main Ingredient.
Mon, 30 Jul 2018 - 406 - The Main Ingredient w/ Kevin Burgin talks to Capital K Distilary
Straight from the distillery (literally), Jessie Hildebrand from Capital k comes in to talk about the farmer's markets they’ll be at Winnipeg Tasting Tours and the killer new spirits they make that are in stores now!!!
Mon, 23 Jul 2018 - 405 - The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods
I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.
Tue, 26 Jun 2018 - 404 - The Main Ingredient w/ Kevin Burgin talks to Farmery Estate BreweryMon, 11 Jun 2018
- 403 - The Main Ingredient w/ Kevin Burgin talks to Joe Loschiavo owner of Pasquales
Joe Loschiavo owner of Pasquales restaurant up this week talking about his family, his restaurant and the pizzas he is making for Manitoba Pizza Week
Mon, 04 Jun 2018 - 402 - The Main Ingredient talks to the team from Bothwell Cheese. Lynne, Johnny and JasonMon, 28 May 2018
- 401 - The Main Ingredient w/ Kevin Burgin talks to Rede Meals Solutions
Sean, Traci and Gordon from Rede Meals Solutions on The Main Ingredient this weekend talking about the healthy food options they offer Manitobans each and every day.
Mon, 14 May 2018 - 400 - The Main Ingredient w/ Kevin Burgin talks to Amanda Cortens from Peppers & Pennies
Another tough gig this weekend with Amanda Cortens from Amanda Cortens from Peppers & Pennies #themainingredient
Mon, 07 May 2018 - 399 - The Main Ingredient w/Kevin Burgin talks to Chris Fougere - Freedom Marketing Coach - (part 2)Mon, 30 Apr 2018
- 398 - The Main Ingredient w/Kevin Burgin welcomes Chris Fougere - Freedom Marketing Coach - (part 1)Mon, 30 Apr 2018
- 397 - The Main Ingredient w/ Kevin Burgin talks to Roughage Eatery and Pronto Pizzeria
The Main Ingredient w/ Kevin Burgin talks to Mike Lisanti from Pronto Pizzeria about the new way to bake pizza and Jessie and Candace from Roughage Eatery this weekend and and samples some of their delicious vegan dishes
Mon, 23 Apr 2018 - 396 - The Main Ingredient w/ Kevin Burgin talks to We Heart Winnipeg
Whether it’s their “Beer from here” video series or their We Heart Winnipeg discount card that supports local businesses Ryan and Jessica Bowman creators of We Heart Winnipeg know how to show everyone the best of Winnipeg. We talk about how and why they started this weekend on The Main Ingredient
Mon, 16 Apr 2018 - 395 - The Main Ingredient w/ Kevin Burgin talks Nick's Inn
Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot.
Tue, 10 Apr 2018 - 394 - The Main Ingredient w/Kevin Burgin welcomes Diana Cline owner of Diana's Cucina & Lounge
Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th
Mon, 02 Apr 2018 - 393 - The Main Ingredient w/ Kevin Burgin talks to Chaise Cafe & Lounge
Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant.
Mon, 26 Mar 2018 - 392 - The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha
Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger
Mon, 12 Mar 2018 - 391 - The Main Ingredient w/ Kevin Burgin welcomes Salisbury House, Chosabi and Sobeys
Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra
Mon, 05 Mar 2018 - 390 - The Main Ingredient w/Kevin Burgin welcomes Colleen Dyck from Gorp Energy Bars
Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company Feb 24, 2018
Mon, 26 Feb 2018 - 389 - The Main Ingredient w/ Kevin Burgin talks to Peter Fehr, Benji Rothman & Alex Rohne, and Chef Kristel Pastorin & Chef Phil Andrews
The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown
Tue, 20 Feb 2018 - 388 - The Main Ingredient w/ Kevin Burgin talks to Danny's Whole Hog
Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient A very candid conversation with one of Winnipeg’s best February 10th, 2018
Tue, 13 Feb 2018 - 387 - The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place
Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation. Feb 3rd, 2018
Mon, 05 Feb 2018 - 386 - The Main Ingredient w/ Kevin Burgin talks to Fresh Roots Farm and S2 Patisserie
Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery
Mon, 29 Jan 2018
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