Food And Travel Nation with Elizabeth Dougherty

2026-0807 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 080726 Original Broadcast Date: 08/07/26

FULL SHOW RECAP:

Is that fruit actually real?

That's one of the questions Elizabeth is asking this week on Food Travel USA, and once again, the answer may be hiding in the fine print on the label.

We take a closer look at the rules that allow food companies to sell products covered with pictures and references to blueberries, even when what's actually inside may bear very little resemblance to the fruit you thought you were buying. Elizabeth's message is one you've heard from us before: turn the package around and READ THE LABEL.

There is some encouraging news on the food side too. Elizabeth caught up with Katrina Frey of Frey Vineyards, a company we've talked about and supported because their philosophy fits closely with something we've been saying for years: people deserve to know what's actually in the things they eat and drink. They talk about organic wine, what goes into conventional winemaking, and why Frey has chosen a very different way of doing it.

We also run through this week's food news, another Top 10, and some of the stories that have us wondering exactly how far the food industry thinks it can stretch the meaning of words printed on a package.

Then in Hour Two, the airlines and the Department of Transportation are fighting again, and this time it's over something every traveler should care about: knowing what your trip is really going to cost before you buy the ticket.

Airline fee transparency is back in the spotlight, with the industry pushing back against rules requiring clearer disclosure of fees. But not every airline is taking the same position, and we look at who is siding with travelers and who is fighting to keep the current system.

Then, because apparently getting passengers and their luggage from Point A to Point B without creating national news remains an unreasonable expectation, we have another edition of Airline Debacles.

We'll also count down another travel Top 10 before Elizabeth takes us somewhere completely different for this week's Destination Unknown.

It's two hours of food, travel, consumer information, a few laughs, and the kind of stories that usually leave us asking the same question:

Why didn't somebody tell us this before?

Food Travel USA. The truth about food and travel since 2010.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 071026 Original Broadcast Date: 07/10/26

FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at why the Cavendish banana may be heading toward extinction as monoculture leaves entire crops vulnerable to a spreading fungus. We also examine troubling contamination findings involving jarred banana baby food, along with the broader question of how much parents can really trust what is marketed as safe. In travel, we cover airport delays, confusing airfare rules, lost luggage technology, and vacation deals that aren't nearly as generous as advertised. Plus, practical RV advice for dealing with a refrigerator that stops cooling, and a trip to New Orleans for Bananas Foster and then to the California desert for one of the strangest banana museums anywhere.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 060126 Original Broadcast Date: 06/01/26

FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 060826 Original Broadcast Date: 06/08/26

FULL SHOW: After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply of nitrogen, phosphorus, and potassium, the three pillars of modern agricultural production, is increasingly concentrated in the hands of a small number of countries and an even smaller number of corporations. When that supply gets disrupted, the ripple moves fast: from the farm to the commodity market to the grocery shelf, often within a single growing season. And the disruptions are already happening. Sanctions, trade conflicts, energy costs, and weather events are simultaneously squeezing production and distribution at a scale that most American consumers have never had to consider. The farmers feel it first. They absorb the cost, scale back, or exit the business entirely. The consolidation that follows is exactly the kind that Food Travel USA has been documenting for years, with large operations absorbing the land and leverage of smaller ones who couldn't survive the input cost spike. Elizabeth breaks down what a fertilizer shortage actually means in practical terms, who controls the supply chain, how the current geopolitical environment is accelerating the crisis, and what the calamity ahead looks like if the structural problems don't get addressed. This is the kind of story that takes years to develop in the open and lands like a surprise when it finally hits. You were warned here first.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings are not a character flaw. They are a communication system. This week Elizabeth breaks down the top ten things your body is actually asking for when you reach for the chips, the chocolate, the red meat, or the ice, and what the science says is really going on underneath those urges. Constant sugar cravings often signal chromium deficiency, which disrupts insulin regulation and creates a relentless cycle of craving, spiking, and crashing. Chocolate cravings point to magnesium, a mineral nearly half of Americans are low on, and one that burns fastest under stress. Salt cravings indicate dehydration or adrenal fatigue. Red meat cravings are your body flagging iron or zinc deficiency. Iron deficiency is the most common nutritional deficiency on earth. Carb cravings are frequently about serotonin, not hunger. Dairy cravings signal calcium. Coffee cravings can indicate low phosphorus levels affecting cellular energy metabolism. And compulsive ice chewing is a documented symptom of iron deficiency anemia serious enough that doctors have a clinical name for it. Before you blame willpower, Elizabeth says, consider that your body may be trying to tell you something specific in the only language it knows you'll respond to. This Top 10 is part consumer science, part nutrition education, and entirely the kind of practical information that never shows up on a food label but probably should. Listen to what you're craving. Your body has been trying to talk to you.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose, Colorado dumped his black water waste tank directly into a Maverik gas station's underground diesel supply after mistaking the diesel tank inlet for an RV dump station. The pumps shut down immediately. Cleanup crews were called. Nobody has been identified or charged. This actually happened. On a more encouraging note, Amtrak has proposed a new passenger rail corridor connecting Atlanta to Charlotte, two of the fastest growing metro areas in the Southeast with zero intercity rail service between them. The route would run approximately four hours with stops in Spartanburg and Greenville. Amtrak calls it a top expansion priority and it is currently in environmental review. Dolly Parton is opening a travel center in her hometown of Sevierville, Tennessee, with a gas station, convenience store, restaurant, and retail space themed around her life and music, developed by Dollywood's parent company. The airline industry is moving toward a lifetime passenger ban database that would allow carriers to share misconduct records and bar unruly flyers across all participating airlines. And the State Department has expanded its Mexico travel warning with additional Level 2 advisories, even as more than 35 million Americans make the trip annually. Elizabeth puts it all in context with the straight talk the travel industry counts on from Food Travel USA.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He believed it. Then Dr. Thierry Vrain retired, got off the government payroll, and for the first time in his career read the actual science behind GMOs. What he found demolished everything he had spent three decades defending. But here's the part that never makes the headlines: Canada has been quietly allowing GMO ingredients into the food supply for years with no mandatory labeling, no consumer disclosure, and no accountability. When a product says Product of Canada, you have no legal right to know what's really in it. And it gets worse. When that GMO ingredient gets ultraprocessed, the modified DNA becomes completely undetectable. No detectable DNA means no label required under American law either. The GMO doesn't just disappear into your food. It disappears into the ultraprocessed ingredient that's already hiding from you. A 9th Circuit ruling from January 2026 begins to close that loophole, but it could be years before it shows up on a single label in your grocery store. From the Food Travel USA archives of May 2013, Elizabeth Dougherty sits down with Dr. Vrain in a conversation that was ahead of its time and is even more relevant today. This is what sixteen years of telling you so actually looks like.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A JetBlue flight on final approach nearly hit a small Beechcraft 76 from a flight school that was flying erratically and had gone completely silent on air traffic control. The JetBlue crew received a TCAS collision alert and climbed hard to avoid it. The two aircraft came within 500 feet of each other. The air traffic controller's on the record assessment of the other pilot: "That guy's insane." The pilot's response: "I agree." The FAA is investigating. Then there's the story that should have been front page news everywhere. Two NIH researchers were arrested at Detroit Metro Airport after allegedly smuggling 113 vials of monkeypox virus into the United States from Brazzaville, Republic of Congo, where an active outbreak was underway, packed in Styrofoam coolers inside a large black case on a commercial Delta flight. They told Customs it was diagnostic equipment. It was not. The U.S. Attorney said it plainly: "Let that sink in." And in the background of all of it, Homeland Security Secretary Markwayne Mullin is threatening to pull Customs and Border Protection officers from airports in sanctuary cities, a move that would effectively shut down international travel at LAX, O'Hare, SFO, and six other major hubs. Elizabeth has the reaction and the details.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded bourbon barrels onto all eleven of its ships in partnership with Jefferson's Bourbon, the same distillery famous for aging whiskey at sea. Six months of ocean movement, salt air, and shifting climates produce a flavor profile that can't be replicated on land. Each ship gets its own barrel, each barrel yields 150 to 300 bottles, and you can only buy them on board starting in 2027. Your floating hotel is now a floating distillery. On the alarming end: Royal Caribbean and MSC are confiscating Meta Ray-Ban smart glasses at the gangway after passengers were caught secretly recording fellow cruisers at pools, in casinos, and in buffet lines. MSC banned them everywhere. Royal Caribbean bans them in restrooms, kids areas, and the casino, and if yours are prescription, they suggest you bring a backup pair. Welcome to your relaxing vacation. Meanwhile over a hundred passengers on the Caribbean Princess are riding out a confirmed norovirus outbreak with days still left on their cruise. The CDC confirmed it. This is the second Princess ship to go down this year. The first outbreak in March took nearly 200 people. And Carnival has replaced the barbecue station on several ships with Chicken, Waffles and Waves. Half the passengers love it. The other half want their pulled pork back and they are not being quiet about it.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath the main chamber, was never supposed to exist at all. When workers finished the foundation in the 1910s, they discovered a hollow chamber large enough to walk through, its concrete pillars draped in stalactites formed by decades of mineral seepage from above. For most of the twentieth century the space was sealed off, forgotten, and used only for storage. Then the National Park Service began a major restoration project and the Undercroft was opened to the public for the first time. What visitors find down there is unlike anything else on the National Mall. The original construction graffiti is still on the walls. Scaffolding used during the 1960s civil rights rallies above is still stored there. The acoustics are otherworldly. And the columns holding up one of the most iconic buildings in American history stretch down into a space that feels like the subterranean foundation of the country itself. Elizabeth and the Destination Unknown team take you below the surface of American history to a place most tourists walk right over without knowing it exists. This is what the Lincoln Memorial looks like from underneath.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly, were declared obsolete overnight. The only real path forward was upgrading to Windows 11, and with that upgrade came a new End User License Agreement that most users clicked through in under three seconds. What that EULA quietly grants Microsoft is broad, loosely worded access to your system for data collection, telemetry, and behavioral monitoring. And here's the part that should concern every Windows user: Copilot isn't an app you install. It's woven into the operating system at the kernel level. That distinction matters enormously because Microsoft isn't limited to seeing your filenames or folder structure. They can access actual file contents. Renaming a file doesn't protect you. Turning off the visible Copilot interface doesn't remove the access layer underneath it. In an exclusive interview with Claude, you'll hear exactly what the Windows 11 upgrade cycle really means for your privacy, your data, and your reasonable expectation that what's on your computer stays on your computer. The answer, under Windows 11, is that you don't have one. If you're still on Windows 10, you're running unsupported software. If you upgraded, you signed a surveillance agreement. Those are your two options.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26

It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 051826 Original Broadcast Date: 05/18/2026

FULL SHOW: In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26

he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair. It isn't. Elizabeth pulls back the curtain on how transplant networks actually operate — who moves up the list and why, what role money and geography play in outcomes that are supposed to be purely medical, and what happens to the organs of people who die in hospitals that have financial relationships with procurement organizations. The horrible truth is that the system designed to save lives is riddled with the same conflicts of interest, opacity, and institutional self-dealing that corrupt every other corner of American healthcare. The waiting list is real. The fairness is not. And the people who die waiting deserve better than a system that was never fully honest about what it was.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26

Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American history had nothing to do with the food. Elizabeth counts down ten restaurant failures — names you'll recognize, concepts that seemed bulletproof — and the actual reasons they collapsed. Bad locations. Ownership ego. Concept drift. Debt structures that never made sense. Celebrities who thought fame was a business plan. The restaurant industry has a failure rate that should terrify anyone thinking about entering it, and the reasons are almost always the same ones nobody talked about while the place was still open. This list is a masterclass in what not to do — told through the wreckage of places that didn't survive long enough to learn the lesson themselves.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26

Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to become something passengers didn't vote for. Elizabeth counts down the ten most significant ways air travel has changed since September 11th and the verdict is not a mixed bag. It's a one-sided ledger. The airlines got bailouts, consolidation, and a captive customer base legally required to submit to screening before boarding. The passenger got less legroom, more fees, longer lines, and a flying experience stripped of anything that used to make it feel like an event. Some of these changes were sold as safety. Some were sold as efficiency. All of them made flying worse. This is the list that names it

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26

Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make informed decisions. Are we seeing a replay of 2020? There's an old saying that suddenly seems appropriate... "fool me once, shame on you... fool me two, three, four, and five times, shame on you!"

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 042026 Episode #: 2008 Original Broadcast Date: 04/20/26

Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture. So when a Dasher appeared at the White House with a bage from McDonald's, the howling began.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

2026-0309 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 030926 Episode #: 2006 Original Broadcast Date: 03/09/26

FULL SHOW RECAP: The mainstream press is finally running stories about chemicals in the food supply — which means the pressure from informed consumers has gotten loud enough that ignoring it stopped being an option. Elizabeth Covers that and the FDA's latest attempt to redefine "ultra processed" on industry-friendly terms. Server's Revenge puts a face on the people who know exactly what's in your food and still can't make rent. The Top 10 Fair Foods of 2026 remind us that America still knows how to fry something glorious and hand it to a stranger. The 15 Years segment returns to Terry Ingraham's collapsing bee colonies and the pesticide science that proved him right after it was too late to matter. A corned beef deep dive asks what saltpeter is really doing in your St. Patrick's Day pot. On the travel side, war and a polio alert are reshaping the map, the government shutdown is degrading every point of entry, ten historical artifacts hiding in plain sight prove the best destinations reward people who slow down, and Door County, Wisconsin closes the hour with a fire, a fish boil, and a sky full of stars.

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1793 Original Broadcast Date: 08/13/2013

We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you.

Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the world are sprayed with the herbicide glyphosate (the active ingredient in RoundUp) before harvest to speed up the ripening process and to increase its sweetness.

Also, read about new GMO bioengineered sugarcane undisclosed FRAUD.

Some studies worldwide suggest there is no safe level of glyphosate. Glyphosate was not developed to be ingested by humans.

U.S. Sugar (the same entity developing genetically modified oranges through Southern Gardens Citrus) did not respond to our attempts to contact them to comment on this story.

From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with with Caleb Dalley from the USDA Sugarcane Research Unit.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 011926 Episode #: 2004 Original Broadcast Date: 01/19/2026

FULL SHOW: So, what's on the other side of all the disagreements in our country and with each other? Food. It's the ONE thing that will ultimately unify us... FOOD! Elizabeth takes a fresh new look at how food, and the very human experience of eating will help heal our republic. You'll also hear how AI has invaded restaurants, the Top 10 Regional Pizza Styles in the US, and in our Taste Test this week, Elizabeth tries one of her all-time favorites, chocolate chips! In the second hour, a look at all the food and travel related news stories that you need to know, there are still fights in the not-so-friendly skies over those red hats and you'll hear the Top 10 Valentine's Day cruises for 2026. In our "15 years of I told You So" segment, an interview from the summer of 2015 with a former CIA official who warned us that even back then, the US was surrounded by an "unconventional war" and that we should be prepared for almost anything.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 122925 Episode #: 2003 Original Broadcast Date: 12/29/2025

It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine. If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink! Here's to an amazing 2026. CHEERS!

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) |Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the darkest skies in America. It's a reminder that hidden gems still exist, waiting to be discovered.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren't your typical vacation homes—they're once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the countdown, leaving them wondering whether they'd dare spend a night in some of these unusual spaces.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The "united" part of America feels less certain when privacy becomes the cost of participation. This segment pushes listeners to question what "freedom" truly means in the modern surveillance society.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility. This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the "public safety" narrative. She exposes how policies framed as health measures often strip away individual choice and freedoms. From international travel requirements to domestic restrictions, Elizabeth reveals the unseen costs—medical, financial, and personal—of compliance. This segment highlights how mandates reshape the very idea of freedom to travel, raising questions that cannot be ignored.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025In Elizabeth's Travel News update, a story for only the brave-hearted. Alaska Air has announced plans to use a Boeing 737 Max plane for its ambitious, non-stop flight from from Seattle to Reykjavík, Iceland. It will be the longest non-stop flight using the beleaguered Boeing jet.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth pulls no punches in this week's Servers' Revenge, spotlighting what happens when customers lie about tipping. Restaurant workers across the country are venting frustrations over diners who promise tips on the bill but erase them later, leaving servers shortchanged.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These aren't big chains but hometown favorites that have built reputations on quality, creativity, and charm. From handcrafted flavors made with farm-fresh cream to nostalgic shops with lines around the block, each spot brings something special to the table. Elizabeth counts down from number ten to one, sharing quirky details about what sets each parlor apart.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025

Elizabeth opens with this week's Food News... including THIS interesting story. America has a growing obsession with protein. Surveys show more people are demanding it in their diets, but few understand how much they actually need. Meanwhile, distrust of government nutrition guidelines and mainstream doctors has fueled confusion about what's healthy and what's hype.. From grocery store shelves to fitness fads, protein has become the star ingredient, but the bigger question is who benefits most—Americans trying to eat better, or the industries cashing in.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

PROF FRANCIS BOYLE OBAMA, IMPEACHMENT AND NUCLEAR WAR

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #: 1993 Original Broadcast Date: 03/09/2015

In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn't just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution.

At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama's reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime.

Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

IS THAT PINK SLIME IN YOUR BURGERS

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: 1992 Original Broadcast Date: 05/24/2012

In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS. The email was about Beef Products Inc.'s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska. In that email, he described the product as:

"It's pink, it's pasty, and it's slimy looking… I called it pink slime."

The email wasn't meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat. It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes. Once the email surfaced publicly, the phrase "pink slime" stuck — and Zirnstein suddenly became an "involuntary whistleblower." So: he didn't send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose.

The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn't real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef.

When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald's, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million.

But here's the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an "involuntary whistleblower," paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry.

The question is simple — if they've been lying about what's in our beef, what else are they hiding from us?

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

HAVE THEY LIED ABOUT SIDS

(INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #: Original Broadcast Date: 08/26/2025

In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today's revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it's a warning that demands accountability.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth Dougherty

2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 081625 Episode #: 1990 Original Broadcast Date: 08/16/25

FULL SHOW:

Elizabeth opens Food News. Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week's taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth Dougherty

2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 080925 Episode #: 1989 Original Broadcast Date: 08/09/25

FULL SHOW: Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term "ultra processed food"— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors. In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent. On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification. It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious "Marfa Lights" and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert's stillness meets an otherworldly glow, making it one of Texas' most intriguing treasures.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It's history without the boredom—her list proves there's no reason family trips can't be both educational and exciting.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Elizabeth explores one of Florida's strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park's haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it's a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it's not just about keeping the fridge running—it's about keeping relationships running smoothly too.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It's a new era where the customer finally has a megaphone loud enough to rattle the airline industry.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

In her travel news this week, Elizabeth mentions what appears to be a trend this summer, All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question, "Is the leisure travel industry being negatively influenced by slanted media coverage?"

From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust. It's not just about marketing—it's about control.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

This week's Food Travel USA Taste Test hits close to home. We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer. As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike. After several sips, one brand stood tall over the others.

Spoiler Alert: it was the ONLY coffee creamer that actually tasted great AND contained cream!

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It's a shocking revelation that makes you question just how much control you really have over what's on your plate.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Food safety rules are shifting in big ways, but you wouldn't know it if you only followed the mainstream press. Elizabeth takes a hard look at how major regulatory changes are being made quietly, with little to no media attention, leaving consumers in the dark about what's really happening to the food supply. From relaxed inspection standards to corporate influence shaping the rules, these changes could impact the safety of the very food we eat every day. Elizabeth breaks it down in her trademark style, pointing out where the silence speaks louder than the headlines. It's a wake-up call you won't hear anywhere else.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn. This week in Servers Revenge, you'll hear how a former restaurant worker dealt with a current worker over a touchy subject, meat!

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: Original Broadcast Date: 08/16/2025

Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found in nearly every packaged food and restaurant kitchen, have been linked to inflammation, obesity, and long-term health damage. Despite mounting evidence, they're still promoted as "healthy" alternatives to traditional fats. Elizabeth takes apart the myth, showing how the industrial process of extracting oils from seeds creates products that were never meant for human consumption. From the grocery aisle to the takeout bag, these oils are everywhere, and Elizabeth lays out why avoiding them could be one of the best health decisions you make.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025 In 2013, an Australian teenager posted this picture and a story online that his "Foot Long" sandwich from Subway wasn't actually 12" long.

So having a curiosity about such things (and the fact that we were hungry) we jumped into action!

We spoke with noted Tampa Bay attorney Joseph F, Pippen (himself a foot long customer) about a possible class-action lawsuit against Subway. On the way to the radio station for the broadcast, we stopped at a local Subway restaurant and purchased a sub to measure it for ourselves. OUR VERDICT

The sandwich we purchased measured 11 1/4". Subway agreed that the length of the sandwiches should be the same as advertised and settled with the 10 original plaintiffs. That prompted an appeal.

So where do we stand today in 2021?

We'll have to stop for a sandwich for a proper follow up.

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any traveler's bucket list. From historic grandeur to unmatched views, each offers something unique and unforgettable. She shares their standout features, history, and what makes each worth the trip.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been protected from radiation effects by a simple, common compound: apple pectin. Researchers suggest that pectin, naturally found in apples, may bind with certain radioactive isotopes and help the body expel them. She unpacks the origins of the claim, the folk remedies and local dietary habits that align with it, and the skepticism it has faced in the scientific community. While definitive proof is still lacking, it's a fascinating look at how a traditional food could align with modern science in unexpected ways.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label requirements. From changes to daily values for key vitamins to stricter rules on added sugar and salt disclosures, the FDA's revisions are reshaping what consumers see on packaging. She explores which changes actually help shoppers make healthier choices and which feel like clever marketing.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth shares an eyebrow-raising "Server's Revenge" story about a restaurant plagued by faulty refrigeration. After management ignored repeated warnings about spoiled food, frustrated employees risked retaliation for simply telling the truth. This story is less about the bad refrigerator and more about the integrity of service workers on the front lines of food safety.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth calls out the bizarre logic of so-called "environmental warriors" in Amsterdam who staged a waterborne blockade to stop a Celebrity cruise ship from docking. Using kayaks and canoes, the protestors claimed they were protecting the environment — yet their actions targeted the very tourism that helps fund their city's economy. The standoff delayed passengers, disrupted port operations, and sent a mixed message to local businesses that rely on cruise visitors. Elizabeth breaks down the scene, the protestors' demands, and the irony of chasing away the revenue stream that supports jobs, restaurants, shops, and cultural sites in their own backyard.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from being purchased with SNAP benefits. While supporters say these changes promote healthier diets and save taxpayer money, critics claim the bans are punitive and ignore bigger problems in the food system. In her Food News this week, Elizabeth examines what qualifies as "junk," meanwhile the corporate lobbying is quietly influencing the conversation.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth digs into OBBB's plan to finally rip out America's creaking air-traffic control system and replace it with something worthy of the 21st century. For years, Washington slapped on Band-Aid fixes—patchwork software, piecemeal hardware swaps, endless change orders—burning through billions while delays, near misses, and ground stops actually got worse. She points to the recent DC helicopter/plane crash as a gut-check moment a modern, integrated ATC stack could have prevented: fused ADS-B, 4D trajectory tools, automated conflict detection, real-time surface movement radar, and controller decision support running on resilient comms. The technology exists. The risk is the same old Beltway grift—consultants, no-bid extensions, political meddling—compromising public safety. Upgrade everything, kill the graft, or keep gambling with flyers' lives.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory booking practices. Are passengers being denied certain fare options or targeted with higher prices based on their personal data. Elizabeth digs into how AI systems make these decisions, the legal gray areas, and the broader implications for travelers who may not even realize they're being profiled.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #: Original Broadcast Date: 08/09/2025

Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple countries. She explains its symptoms, where outbreaks are growing, and the steps travelers should take to protect themselves. The alerts could affect vacation plans, cruise itineraries, and even business travel, particularly in tropical and subtropical regions. Elizabeth also notes how quickly this virus has made its way onto health agencies' radar.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1967 Original Broadcast Date: 12/3/2011 From the Food Travel USA Archives.

In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled "Anti-GMO Activism is EVIL," defending Roundup and dismissing critics as hysterical.

Fourteen years later, we're re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time.

The first is Danish's casual brag that his father had "got approved" chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history.

The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish's response? He laughed.

You'll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1966 Original Broadcast Date: 05/18/2019

Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast on Saturday 5/18/2019.

For the official record: Elizabeth is NOT an "anti-vaxxer" or a conspiracy theorist, nor is she telling you NOT to vaccinate your child. The official position of this program is that we urge you to demand transparency from both the government and the pharmaceutical industry as to what's actually IN the vaccines. With that information in-hand, then we feel you, in conjunction with your doctor's advice, can make an informed decision as to if, how and when to vaccinate.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1965 Original Broadcast Date: 12/05/2020

This is a story that directly affects all in the hospitality industry regarding Covid transmission. Documents obtained by Food Travel USA show a study was done by Italian pathologists indicating possible fraud related to Covid cases. This study was initially endorsed by the Italian Ministry of Health and then later retracted. Yale also claimed it was not up to standard of publication after initially publishing it. Decide for yourself.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth Dougherty

2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 080225 Episode #: 1964 Original Broadcast Date: 08/02/25

FULL SHOW:

Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term "ultra processed food"— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors. In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent. On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification. It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025

Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you've been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even "private" photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who's collecting it, and why turning it off isn't enough. Your memories? They're being used to map your life.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025

You can see it coming, They're about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to "officially" define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven't been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining "ultra processed" might just be a slick way to relabel trash as treasure.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025

This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn't urban legend territory — and worse yet, instead management offered a lame excuse.

You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers,

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025

These aren't just tourist stops — they're sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn't just a travel segment — it's a journey into places that demand reverence… and leave you changed.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025

You think you're choosing between brands — but you're not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called "organic" options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they're cashing in on your confusion.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025

Airline mishaps are on the rise — and it's not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn't turbulence — it's a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025

Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that's now targeting Americans even in popular, "safe" cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that's not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it's not all natural. You're not just risking travel... you're walking into a test zone.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025

The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it. Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure. The next aviation crisis? It may already be queued for takeoff.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025

Gene editing isn't coming — it's already here. And you won't be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as "healthcare innovation," but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn't just a biotech debate — it's a battle for human autonomy. If we don't resist now, we'll wake up in a future where your biology is editable... by someone else.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025

There's something mystical about Lake Ouachita — and it's not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas' largest lake, where over 200 islands rise from depths so pristine, they've been labeled "healing waters." But it's not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it's alive. From houseboats to hidden coves, it's a place where the veil feels thin — and nature speaks loudly.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Food Travel USA with Elizabeth Dougherty

2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025

FULL SHOW: In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it's got bigger implications! In Servers Revenge, we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise. Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap. In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it's all about "efficiency." Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We've got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it's something a little different: the sky's going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week's Destination Unknown—where food, art, and something deeper all come together.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

RESTAURANT WORKERS, CORPORATE HOSTAGES

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25

The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage.

They call it "tipping culture." We call it wage theft disguised as tradition.

And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap.

This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect.

Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries.

In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names. Here's the breakdown according to Chat GPT:

BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs.

Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders:

McDonald's (MCD)

Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut

Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons

Wendy's (WEN)

Chipotle Mexican Grill (CMG)

Domino's Pizza (DPZ)

Jack in the Box (JACK)

Shake Shack (SHAK)

Wingstop (WING)

Del Taco (now owned by Jack in the Box)

Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's

Brinker International (EAT) – owns Chili's, Maggiano's Little Italy

Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill

Texas Roadhouse (TXRH)

Cracker Barrel (CBRL)

The Cheesecake Factory (CAKE)

BJ's Restaurants (BJRI)

Red Robin (RRGB)

Starbucks (SBUX)

Dunkin' (was public; now private under Inspire Brands)

Krispy Kreme (DNUT)

BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHITE HOUSE BOYS - THE PAIN CONTINUES

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014

Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say "I'm sorry" and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn't just about the past—it's about how long it takes to tell the truth, and how many never live to see justice.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHEN FIRE RAINS FROM HEAVEN

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1950 Original Release Date: 07/22/2025

There's a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers.

In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise.

Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn't coming— It's here.

Look up, the stars are burning bright Secrets blazing in the night Meteor truth comes crashing down While silence falls on every town This is the age, this is the age, this is the age... of REVELATION

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025

Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department's appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause.

Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It's a blatant betrayal of public trust—crafted not for the people, but for the powerful.

We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don't just lose lawsuits—we lose our freedom to fight back.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SHOWDOWN AT BUNDY RANCH

(INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyEpisode #: Original Broadcast Date: 04/12/2014

They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family's private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold.

In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn't just a story about land. It's about liberty, intimidation, and the terrifying scope of federal overreach.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

FISHING RULES THAT RUINED FAMILIES

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1947 Original Broadcast Date: 07/12/25

During the Obama administration, sweeping fishing restrictions blanketed America's coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it's too little, too late. In this segment, you'll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

âœ" The latest food & travel insights—every week âœ" Homemade videos of healthy, easy-to-make recipes âœ" No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show âœ" Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host âœ" First to bring expert insights on GMOs—before anyone else âœ" A true LIVE SHOW—NO "Best Of" reruns! âœ" Hard-hitting topics & interviews—no recycled political spin âœ" Engaged social media presence—200,000+ followers

TOP 10 CRUISE CASINO MISTAKES

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1946 Original Broadcast Date: 07/12/25

Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn't Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

ARE RV LED LIGHTS UNHEALTHY

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1945 Original Broadcast Date: 07/12/25

LED lights may seem like a no-brainer for RVs—they're energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you're spending serious time on the road, it's worth reconsidering what's lighting up your living space.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

âœ" The latest food & travel insights—every week âœ" Homemade videos of healthy, easy-to-make recipes âœ" No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show âœ" Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host âœ" First to bring expert insights on GMOs—before anyone else âœ" A true LIVE SHOW—NO "Best Of" reruns! âœ" Hard-hitting topics & interviews—no recycled political spin âœ" Engaged social media presence—200,000+ followers

TRAVEL NEWS - SHOES STAY ON AT AIRPORTS

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1944 Original Broadcast Date: 07/12/25

Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it's still not a guarantee everywhere. While it's a small change, it's a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil's in the details when it comes to "streamlined" travel.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 PASTA–SAUCE POWER DUOS

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1943 Original Broadcast Date: 07/12/25

From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable. Check out Elizabeth's AMAZING CARBONARA. This list isn't about trendy TikTok dishes—it's about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It's a carb-lover's guide to pasta bliss, with a local shoutout that proves great food doesn't need a passport. If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina's Italian Restaurant for an unforgettable dining experience.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

NO TAX ON TIPS BETRAYED

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1942 Original Broadcast Date: 07/12/25

It was a rallying cry that packed arenas: "No tax on tips!" Then-candidate Donald Trump made it a promise. Now that he's signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It's a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WINE ORDERING HACKS & FIFA FIGHTS

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1941 Original Broadcast Date: 07/12/25

Ordering wine at a restaurant shouldn't feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server's Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn't understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

M&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYES

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #: 1940 Original Broadcast Date: 07/12/25

M&M's aren't ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it's sticking with synthetic colors in the U.S. And that "cage-free" label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they're buying ethically raised products. If you thought "free-range" meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

LAKE APOSTLE: CAVES AND BREEZES

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #: Original Broadcast Date: 07/12/2025

Wind through the Apostle Islands of northern Wisconsin and you'll find one of America's best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield's shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now's the time to go. This week's hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/12/2025

FULL SHOW: On this week's Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the "cage-free" egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump's "No Tax on Tips" promise. You'll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle's breezy water caves.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/05/2025

FULL SHOW: This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server's Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America's beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers. In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods, In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin's Apostle Islands.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America's obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that "heart-healthy" claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you've been sold a lie. Whether you're eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what's in your bowl.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

Major food companies are now falling in line with RFK Jr.'s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They're doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone's happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it's shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer's got a bad attitude and a stopwatch? In this twisted tale of Server's Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly "petio" set off a chain reaction you won't believe.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

"Natural." "Wholesome." "Farm-fresh." These comforting words are mostly fiction. In this week's Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You'll learn why "All Natural" doesn't mean what you think it does, how "No Added Sugar" still allows for chemically altered sweetness, and why "Cage-Free" doesn't guarantee anything humane. From "Gluten-Free" junk food to meaningless health halos like "Lightly Sweetened," this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you've ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren't marketing flukes—they're deliberate deceptions. And they've been lying to you for years.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA's updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you're driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America's favorite road trip holiday, but this year it's shaping up to be a test of patience.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters. It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn't one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector. This was nearly a painful lesson for us that could cost thousands.

If you're new to RV life or planning a summer trip, this is one segment you can't afford to skip.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062325 Episode #: Original Broadcast Date: 06/23/2025

Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam's controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn't just about one dam—it's about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage.

Elizabeth takes you to the river—and dares you to look upstream.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers