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Storied: San Francisco

Storied: San Francisco

Jeff Hunt

A weekly podcast about the artists, activists, and small businesses that make San Francisco so special.

581 - Nathan Tan, Part 2 (S6E14)
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  • 581 - Nathan Tan, Part 2 (S6E14)

    Part 2 picks up where we left off in Part 1, with Nate's arrival at SF State and his counselor's suggestion that he switch his major from Business to Art. Nathan graduated from State in 1994. With airbrushing becoming popular around that time, he and his buddy E had opened an airbrush store in the Bayview that did quite well. Nathan wasn't even 20 yet.

     

    The store on Third stayed open about a year and a half, he says. At this point in the conversation, Nathan and I go on a sidetrack about how we both approach life and big decisions. He says he tries to stay open to opportunities, to seize them when appropriate.

     

    He still lived with his parents after graduation and didn't have a job lined up. At this point, we cycle through many jobs, good and bad, that he had over the years—Atari (game tester), American Design Intelligence Group (graphic designer), Mervyn's (graphic designer), Gymboree (boys' clothing designer), Zutopia (clothing designer), and Duty Free Stores (product/souvenir designer).

     

    He still worked at DFS when 9/11 happened. The months and years following that event saw a decline in sales for the company. He was on paternity leave following the birth of his first son when he got a phone call—he had been let go.

     

    But whatever pain that might have brought—after all, Nathan had an infant and a mortgage—it proved to be the impetus for him to start what this year is celebrating its 20th anniversary. New Skool Clothing and Accessories is his line of SF-inspired clothing for all ages.

     

    We end Part 2 with Nathan's response to this season's theme on the podcast—We're All In It. He mentions the mentoring he's been doing at Hunt and Gather Gallery in the Inner Sunset. And he says he's at a point in his life where he wants to help and give back.

     

    Follow New Skool on social media @newskoolSF and Nathan's personal accounts @nate1design.

     

    Photography by Jeff Hunt

    Tue, 30 Apr 2024 - 35min
  • 580 - Nathan Tan, Part 1 (S6E14)

    In Part 1, meet and get to know Nathan, who today owns and operates New Skool Clothing and Accessories.   Nathan's parents are both from Myanmar, but fled their home country during years of political upheaval. They landed in England, where his mom's mom already lived and where Nathan was born in the early Seventies. He, his older sister, and their parents then moved to the Bay Area, where their dad had family, when Nathan was three.   He attended preschool in The City, but then his parents moved their young family to Daly City, where they could afford to buy a house. His dad started his own business, and his mom worked at a bank, and that was enough to enable them to buy a famed Doelger home just south of San Francisco.   Nathan went first to Peabody Elementary for one or two years, then to Westlake for second through sixth grades. After this, his parents enrolled him in a Catholic school to finish his junior high years. Around 1983, he started high school at St. Ignatius in The City and that ended up changing his life forever.

    He soon met Eustinove Smith, who was already a graffiti and hip-hop legend in SF. Nathan was just getting into hip-hop himself. He shares some insights on the genre's evolutions, from the East Coast to out West. Some kids were graffiti writers and DJs at his new school, and Nate (as he was starting to be known) started breakdancing and listening to the hip-hop.

      Nate had dabbled in art as a young kid, but his art matured when he hit his teen years, especially after he met his new best friend, E (Eustinove). Nate imparts some wisdom about the evolution of graffiti-writing styles at this point. His buddy E got a crew together and they hit the streets.   The new crew called itself Master Piece Creators (MPC). Nathan became Nate1, E was Omen2, and their buddy Rodney was Orco. Spots around SF they hit up include several "hall of fames," which are spaces where people paint both legally and illegally. MPC ended up doing many "productions" all over town.   He says when he graduated high school, it was never a question of leaving The Bay. Nate got into SF State, where he majored in business at first. But it took a counselor's advice to get him to switch over to art.   Check back next week for Part 2 and the continuation of Nate's story.   Check out the goods over at New Skool.   We recorded this podcast at Nate's home and studio in the Sunset in February 2024.   Photography by Jeff Hunt
    Tue, 23 Apr 2024 - 31min
  • 579 - SFFILM's Anne Lai (S6 Bonus)

    In this bonus episode, meet SFFILM Executive Director Anne Lai. Learn all about Anne's upbringing, what drew her to California, her stint with the Sundance Institute, and her arrival in 2020 in San Francisco at the famed San Francisco International Film Festival (SFFILM).

    Anne will walk listeners through the history of this 67-year-old festival, the oldest such event in North America. Then she touches on some highlights of this year's festival (April 24–28), including the Opening Night screening of Didi, the feature-length debut of Bay Area filmmaker Sean Wang.

    Please visit sffilm.org for more info, including showtimes and tickets.

    We recorded this podcast on Zoom in April 2024.

    Fri, 19 Apr 2024 - 23min
  • 578 - Mitchell's Ice Cream, Part 2 (S6E13)

    Part 2 is the story of how open-mindedness met opportunity. It's also an explanation for how an ice cream store opened by someone named Mitchell came to carry several flavors familiar to both the Filipino- and the Latin-American community.   Brian shares the story: The Asian flavors started around 1965 when a customer and friend of Larry Mitchell's introduced Larry to the Gina Corporation in Philippines, who process and package the fruits Mitchell's uses to this day in many of its ice cream flavors. They started with mango puree, a fruit that his friend had to introduce Larry Mitchell to. He liked it and was open to the idea of incorporating it. After mango, it was ube (purple yam), macapuno (sweet coconut), buko (young coconut), langko (jackfruit), avocado (which I tried recently and is DELICIOUS), and mais y queso (a Filipino flavor).   Many of these flavors were familiar to Marlon, who'd emigrated from the Philippines shortly before he began working at Mitchell's. He says that he was surprised and delighted to see those flavors in his new city.   I share my own story of finding Mitchell's and we talk about those well-known, long-ass lines often seen running down San Jose Avenue.   Marlon tells us that, in addition to standard flavors and the Asian and North and South American flavors, over the years, Brian has concocted some cool ice cream combinations that remain on the menu to this day.   In the mid-Seventies, Mitchell's got its products into stores. And in the late-Seventies, they got into some local restaurants. Then, in the 2000s, several local Thai restaurants began using Mitchell's in desserts (fried banana with their coconut ice cream, for example).   I ask the trio how they feel about Ben and Jerry's and other competition. The fact that Mitchell's is a family business and one that's been around so long leaves customers passionate about their local ice cream parlor. On that topic, it's worth mentioning that Marlon met his wife, Wanda, at Mitchell's when she started working there shortly after he did. They've been married 32 years and both continue working at Mitchell's to this day.   We end the podcast going around the room to hear what Linda, Marlon, and Brian think about our theme this season: "We're all in it."   Photography by Jeff Hunt   We recorded this podcast at Mitchell's Ice Cream in February 2024.

    Tue, 16 Apr 2024 - 24min
  • 577 - Mitchell's Ice Cream, Part 1 (S6E13)

    This oh-so-San Francisco story begins with two brothers and a dairy farm at Noe and 29th Street.   Larry Mitchell and his older brother Jack opened Mitchell's Ice Cream in 1953. Five years earlier, the building that now houses the well-known ice cream shop was going to be torn down for the widening of San Jose Avenue. The Mitchell family fought those efforts and a compromise was reached—The City would turn and move the building. The old liquor store that had been on San Jose was no more.   That space sat empty for a couple years until Larry Mitchell decided that he wanted to do something with it. His parents had a small dairy farm on Noe and 29th Street. There was a parlor called Garrett's Ice Cream out on Ocean Avenue that was doing well. Larry and his brothers saw an opportunity.   A salesman from Foremost Dairy taught them how to make ice cream, which they sourced from Foremost. Larry, his brothers, their dad, and some friends built the store out and it opened on June 6, 1953.   Initially, it was a small operation. But in 1956, they built a bigger, newer freezer, and it just took off from there. Through the years, they've done their best to keep up with demand. The ice cream has always been made on-site.   Larry Mitchell's oldest daughter was already alive when the shop opened. His second daughter, Linda, who joined us for this episode, was born in 1954, a year after the store began operations. His youngest kid, Brian, who also appears in this episode, was born in 1961. Today, Linda Mitchell and Brian Mitchell are co-owners of Mitchell's Ice Cream.   Marlon Payumo, Mitchell's operations manager, is originally from the Philippines. He left his homeland with family in 1987, first landing in Guam, then on to San Francisco in 1988. Marlon had been in The City for two weeks when his friend came to visit him at his aunt's house, where he was staying. The friend brought some mango ice cream and a job application. Marlon interviewed, got the job, and has been with Mitchell's ever since. He was 19 when he started.   Mitchell's was already popular when Marlon came on. Linda, Brian, and Marlon all agree: The long lines were even worse then! We talk about the frozen yogurt craze of the Eighties and how they dabbled in it but let it go to refocus on their crown product—the ice cream.   Linda started working at the family business in 1991. By then, they were the only ice cream shop in the Mission, but their product wasn't in many stores just yet. Brian started back in 1979 after high school. He went to college on the Peninsula and worked at the shop on weekends. He got a degree in business management and came on full-time in the early Eighties.   Linda's story of how she ended up at the family business is that their Aunt Alice, who had been Mitchell's bookkeeper/customer service rep for some time, was retiring. Linda had worked in banking for a while, and she'd lived in Florida and Texas, but it was time to come home. Linda took over their aunt's job.   In the early Nineties, Mitchell's had about 30 employees. Today, that number isn't too much higher—they estimate it at around 40. They succumbed to the coffee/espresso craze of that decade. But that, too, didn't last long.   Check back next week for Part 2 and more on the legacy and history of Mitchell's Ice Cream with Linda, Brian, and Marlon.   We recorded this episode at Mitchell's Ice Cream in February 2024.   Photography by Jeff Hunt

    Tue, 09 Apr 2024 - 22min
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