The Real P3

In Episode 110 of the Real P3 Podcast, co-host Casey Bradley  welcome Tanya Donnelly, managing partner at R&K Partners, to discuss the transformative power of R&D tax credits in the agribusiness sector. Tanya shares her extensive experience in the tax industry, including a decade-long stint at the IRS, and outlines how R&K Partners, a global tax credit firm, assists companies in securing substantial savings through diverse tax credits and incentives. The episode delves into the eligibility criteria for R&D tax credits, debunking the myth that they are reserved for traditional scientific research, and highlights the IRS's broad definition, making these credits accessible to a wide range of industries, including agriculture.

Casey and Tanya explore several real-world applications of R&D tax credits, from optimizing feed formulas to innovative farming techniques, emphasizing the significance of these credits for both large and small-scale operations. Tanya's insights into the specific challenges and opportunities within the agricultural sector underscore the firm's commitment to maximizing tax benefits for their clients. The conversation also touches on the legislative landscape affecting R&D credits, offering hope for more favorable conditions in the future.

Listeners are treated to an insider's perspective on the IRS, the tangible benefits of R&D tax credits for agribusinesses, and practical advice on compliance and documentation. Tanya's expert guidance demystifies claiming these credits, presenting them as a crucial tool for innovation and financial health in the agricultural industry.

This episode not only enlightens but inspires, encouraging businesses to explore R&D tax credits to foster growth, enhance sustainability, and secure a competitive edge. With Tanya's expertise and Casey's curiosity, the podcast becomes a bridge to untapped opportunities, making complex tax strategies accessible to entrepreneurs and veterans of agribusiness alike.

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In this riveting episode of our podcast, we delve into the adventurous life of Dr. Niall McCann, a conservation biologist whose passion for wildlife and nature has led him on an extraordinary journey far from the confines of academia. Born into a family with a deep-rooted love for the natural world, McCann's destiny seemed preordained. With a grandfather who explored the Canadian Arctic and parents who were both biologists, his early life was steeped in a reverence for the environment.

 Dr. McCann's story begins with a serendipitous meeting with our host, Johnan, due to a delayed flight from the UK, where Andrew had attended the Nuffield Scholarship's Contemporary Scholars Conference. This chance encounter paved the way for an insightful conversation about McCann's life's work, his pivotal career decisions, and the adventures that have marked his journey.

McCann's academic pursuit in conservation biology led him to Honduras, where his research on the endangered Baird's tapir revealed the dire straits of their existence. Realizing that publishing papers was not enough to save these creatures from extinction, he took action by employing local rangers to protect the tapirs from poaching, a move that proved successful a decade later.

 His narrative takes us through the thrill of being a presenter for Animal Planet, highlighting his encounters with anacondas, and the shift towards more impactful conservation efforts. Dr. McCann's adventurous spirit is not just confined to his conservation work; it extends to his personal endeavors, from speed flying accidents that nearly cost him his life to leading expeditions across some of the most challenging terrains on Earth. Despite a severe injury that could have ended his adventuring days, McCann's resilience shines through as he recounts his recovery and determination to continue exploring and making a difference.

 The conversation shifts to McCann's current work in Zimbabwe, where he has founded the National Park Rescue organization. Here, he discusses the challenges and successes of revitalizing Chizarira National Park, battling elephant poaching, and fostering community engagement for sustainable conservation. McCann's efforts have led to significant improvements in the park's biodiversity and have demonstrated the potential for positive change through dedicated intervention.

 This episode not only charts the remarkable journey of a man who has dedicated his life to the preservation of our planet's wildlife but also serves as a call to action for listeners. Dr. Niall McCann's story is a testament to the power of passion, perseverance, and the belief that one person can indeed make a difference in the world.

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Join Philip Johan Odendaal on the Real P3 Podcast as they delve into the intricate world of agribusiness, featuring Dr. Andrew Tucker from South Africa. In this enlightening episode, they embark on a journey through the diverse landscapes of African agriculture, exploring the intersection of science, innovation, and environmental stewardship.

Dr. Tucker shares his extensive experience as a veterinarian specializing in commercial pig farming, offering insights into the unique challenges and opportunities faced by farmers across Africa. From routine health checks to navigating biosecurity protocols in regions endemic to African swine fever, Dr. Tucker sheds light on the complexities of modern livestock management.

The conversation expands to include discussions on wildlife conservation, particularly the critical role of vultures in maintaining ecological balance. Discover how pig farmers are innovatively contributing to wildlife preservation through the establishment of vulture restaurants, ensuring the survival of endangered species amidst changing habitats and human encroachment.

As the dialogue unfolds, Andrew and Johan delve into broader issues affecting South African agriculture, from power cuts to economic instability. Despite facing daunting challenges, they highlight the resilience and ingenuity of farmers in adapting to adverse conditions, embracing renewable energy solutions such as solar power to mitigate the impact of electricity shortages.

Through candid reflections on their personal experiences and observations, the hosts offer a compelling narrative of hope and determination in the face of adversity. From confronting the legacy of land dispossession to harnessing technological advancements, this episode encapsulates the spirit of innovation driving sustainable agricultural practices in Africa.

Tune in to the Real P3 Podcast and embark on a thought-provoking journey through the dynamic landscape of agribusiness, where science, art, and resilience converge to shape a brighter future for food production and environmental conservation.

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In episode 107 of The Real P3 podcast, host Philip Johan Oldendahl embarks on a captivating journey with Martin Hobbs, a visionary from South Africa. Together, they meld the worlds of adventure, resilience, and the vast expanses of African agribusiness. Martin shares his extraordinary story of setting the Guinness World Record for the fastest time swimming the length of Lake Malawi. This endeavor pushed the limits of human endurance and determination.

Navigating through tales of border crossings, the essence of the "African handshake," and the unexpected challenges faced during Martin’s journey, the episode is a vivid narrative of perseverance, strategy, and the sheer will to overcome the formidable. Martin's recount of battling through inclement weather, potential threats from wildlife, and the physical toll of swimming in extreme conditions underscores the power of the human spirit and the importance of setting bite-sized goals to tackle seemingly insurmountable challenges.

Beyond the adventure, Martin delves into his philosophy of life and business, drawing parallels between his aquatic conquest and the principles that have guided him to success. From understanding the value of vocalizing ambitions to the intricate process of building and nurturing a business from the ground up, Martin imparts wisdom that resonates across the spectrum of personal and professional development.

This episode promises to inspire, enlighten, and ignite a passion for pushing boundaries, whether it be in the vast landscapes of Africa, the competitive world of agribusiness, or the personal quests we embark on. Join Casey and Johan for an enriching dialogue that bridges the gap between the science of nutrition, the heart of perseverance, and the art of living a life filled with purpose and adventure.

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Welcome to a pivotal episode of the Real P3 Podcast, where we're embarking on a refreshed journey with Casey Bradley and the new co-host, Philip Johan Odendaal, a proud Nuffield Scholar from Zimbabwe. This episode marks the beginning of an expanded exploration into global agribusiness, offering a unique blend of science, empathy, and the heart that defines our mission. Delve into the intricacies of animal nutrition and health from a U.S. perspective with Casey, while Johan introduces us to a vast global network, thanks to his experiences as a Nuffield Scholar.

Discover how we're connecting listeners with extraordinary individuals worldwide, inspiring unstoppable growth in life and business. This episode promises enlightening conversations and practical insights into agriculture, resilience, and the power of human stories. Whether it's discussing the challenges and triumphs of pig farming or exploring the broader landscape of global agriculture, we're here to inspire, educate, and transform.

Tune in to witness how our passions for the industry, our commitment to serving through science plus heart, and our global perspectives converge to empower our community. And for those intrigued by the enriching journey that the Nuffield Scholar Program offers to agricultural professionals, explore more at [Nuffield International](https://www.nuffieldinternational.org/).

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In Episode 105 of the Real P3 podcast, host Casey Bradley explores the innovative world of clinical pet nutrition with Jeff Sutherland, CEO of Canine Biologics. They delve into how Canine Biologics is revolutionizing pet nutrition with its unique approach to creating customized, software-driven nutritional plans for critically ill pets. This episode not only highlights the science behind their groundbreaking Nutri-Adapt product but also discusses the broader implications for animal health and nutrition. Through their conversation, listeners will gain insights into the importance of targeted, high-quality nutrition for pets in critical care, the role of technology in advancing animal health, and the challenges and successes faced by Canine Biologics in bringing their products to market. Join Casey and Jeff for a compelling discussion on the cutting edge of pet nutrition, where science meets heart, and knowledge transforms into action.

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In this episode of the Real P3 Podcast, host Casey Bradley takes us on an enlightening journey through the 2024 Iowa Pork Congress and the International Production & Processing Expo (IPPE), delivering firsthand insights into the latest advancements in animal nutrition, health, and welfare. Casey begins with a fascinating exploration of water solutions for swine with Ty Ontiberos from Trojan Specialty Products, uncovering the innovative approaches to ensuring livestock have access to essential water resources, even in the most challenging conditions.

As we move through the Iowa Pork Congress, Casey engages with Jason Mueller of Fabcore Plastics, revealing the significance of durable, outdoor-friendly feeders and how they're revolutionizing feeding practices. The conversation shifts to cutting-edge cleaning solutions with Adam from FarrPro, discussing the OmniJet power washer tips and their impact on reducing labor and improving barn hygiene.

The episode then transitions to IPPE in Atlanta, where Casey highlights the importance of career development and mentorship within the poultry and egg industry with insights from Barbara Jenkins of the U.S. Poultry and Egg Association. The focus on animal welfare continues with a discussion with Alina Porta of Cloverleaf Animal Welfare Systems, sharing her transition from managing swine production systems to advocating for global animal welfare standards.

Throughout the episode, Casey's passion for practical application in animal nutrition shines, emphasizing the crucial role of technology and innovation in enhancing the sustainability and efficiency of animal production systems. Join us for this episode of the Real P3 Podcast, where science meets heart, and knowledge transforms into action, providing listeners with a comprehensive view of the latest trends and technologies in animal health and nutrition.

Tune in to learn, grow, and be inspired as we delve into the world of animal agriculture, exploring how industry leaders are addressing today's challenges and shaping the future of the sector. Whether you're a professional in the field, a student aspiring to join the industry, or simply an enthusiast passionate about animal welfare and sustainability, this episode promises valuable insights and inspiration for all.

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The Real P3 Podcast episode, hosted by Casey Bradley, delves into the future of animal nutrition, emphasizing the importance of gut health in monogastric species like swine. Casey, recognized as a thought leader in swine nutrition, shares insights from recent travels to industry events, such as the Iowa Pork Congress and IPPE in Atlanta. The episode reveals a shift towards a holistic approach to nutrition, moving beyond traditional amino acid profiles to encompass gut health's complex role in animal well-being.

Casey discusses the necessity of integrating various disciplines, including veterinary science and genetics, to address the nuanced needs of individual animals. This interdisciplinary approach is aimed at enhancing precision nutrition, thereby improving feed efficiency, growth rates, and overall health. The conversation touches on the potential of genetic advancements, like PERS-resistant pigs, to contribute to sustainability and climate change mitigation.

A significant focus is placed on debunking the misconceptions surrounding feed additives and their economic implications, advocating for a broader understanding of their benefits beyond immediate financial returns. Casey highlights the underestimated connection between phytase, a commonly used feed enzyme, and gut health. Phytase not only aids in phosphorus absorption but also impacts other nutritional and health aspects, showcasing the intricate relationship between nutrition, gut health, and animal health.

The episode calls for breaking down silos within the industry to foster a collaborative environment that encourages innovation and practical application of research findings. Casey's vision for the podcast is to serve as a platform for diverse voices in the field to discuss the complexities of gut health and nutrition, aiming to drive progress through shared knowledge and experiences.

Listeners are invited to contribute to the conversation, emphasizing the podcast's role in bridging gaps between various facets of animal health and nutrition. The episode concludes with a reminder of the importance of empathy towards animals, encouraging listeners to appreciate the connection between their work and the well-being of livestock.

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Join Casey Bradley on a riveting episode of the Real P3 Podcast, where she delves into the evolving world of swine nutrition and management. This episode, produced by Sun Swine Group and sponsored by Swine Nutrition Management, features Willem Steyn, a founding partner of The Real P3. Together, they explore groundbreaking research on space allowance in swine and the innovative BANFF support system.

Casey opens the episode by setting the stage for a thought-provoking discussion, highlighting the diverse global perspectives in the swine industry. Willem shares his insights from the recent BANFF seminar, emphasizing the importance of applied science and practical knowledge in animal nutrition.

The conversation takes a deep dive into Willem's research, focusing on the challenges and solutions related to space allowance in swine. Willem explains how genetic advancements have led to increased birth rates, posing new challenges for existing farm infrastructures. The duo discusses innovative strategies to optimize farrowing houses and grower facilities without incurring the high costs of new construction.

Casey and Willem explore the implications of different stocking strategies, including double stocking and its impact on growth, feed conversion, and facility utilization. They address the economic and environmental benefits of these approaches, emphasizing the need to rethink traditional metrics like average daily gain and feed conversion ratio.

The episode also touches on the human aspect of swine management, discussing the challenges faced by staff in managing nursery pigs and the importance of social dynamics among pigs. Willem highlights upcoming research trials that will continue to push the boundaries of swine nutrition and management.

Closing the episode, Casey reflects on the importance of adopting innovative, sustainable practices in the swine industry. She encourages listeners to embrace change and consider new perspectives for the betterment of the industry.

Tune in to this enlightening episode of the Real P3 Podcast for a journey through the science and heart of swine nutrition. Discover how the latest research and innovative strategies are shaping the future of sustainable swine farming.

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In this inspiring episode of *The Real P3 Podcast*, we delve into the world of agricultural innovation with our guest, Peter Kelly, the visionary founder of Grow Further. This organization is at the forefront of combating global food insecurity through groundbreaking agricultural research and development.

Peter Kelly's Background: Before his impactful journey with Grow Further, Peter was an assistant professor of economics at Renmin University in Beijing, specializing in agriculture, international development, and the environment. His academic prowess is backed by a PhD in Agricultural and Resource Economics from UC Berkeley and a BS from UC Davis. He's also an influential figure in several charitable and policy organizations, including his role as vice chair of Carbon Washington.

From Academia to Grow Further: Our dialogue begins with Casey Bradley exploring Peter's transition from academia to establishing a nonprofit. Peter shares the genesis of his vision during his college days and the pivotal influences that shaped his decision, including an insightful conversation with Bill Gates Sr.

Grow Further's Grant Initiatives: Peter reveals the unique approach of Grow Further in selecting grant projects. Among 700 applications, the organization funded two major initiatives in 2021: a project to develop the first commercial variety of Bambara groundnut in Ghana and an AI-driven app in Tanzania for early detection of maize and bean diseases. These projects highlight the organization's commitment to innovations with extensive, scalable impacts.

Confronting Food Security and Climate Change: The conversation shifts to the increasing role of technology in agriculture and the complex factors affecting agricultural productivity in Africa. Peter emphasizes the importance of adapting to climate change and the socioeconomic barriers hindering progress.

Vision and Involvement: Peter discusses the landscape of organizations tackling food insecurity and Grow Further's unique role in supporting long-term agricultural research. He invites listeners to engage with the organization through various avenues, emphasizing the need for collective effort in this domain.

Grow Further's Mission: At its core, Grow Further exists to address the pressing need for sustainable food security. With millions facing undernourishment and malnutrition globally, the organization focuses on innovative solutions to enhance agriculture in the face of population growth, climate change, and evolving agricultural challenges.

Final Thoughts: This episode not only enlightens but also encourages us to think deeply about our role in shaping a sustainable and nutritious future. Join us in exploring how innovation, passion, and community involvement can transform the landscape of global food security.

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Welcome to our latest installment of the Sustainability Series, where we delve into the most pressing issues shaping our agricultural and food supply chains. In this episode, we're honored to host Lara Moody, the Executive Director of the Institute for Feed Education and Research (IFEEDER). Lara is a renowned leader in the field of agricultural sustainability, with a rich background in stewardship, sustainability, and strategic partnership development.

For nearly 15 years, IFEEDER has played a pivotal role in advancing understanding and trust within the sustainable feed and pet food supply chain. Through their commitment to timely research and education, and in collaboration with partners across the animal food industry, academia, and government, IFEEDER provides essential information that guides business leaders in making impactful decisions for the future of U.S. agriculture.

In our conversation, Lara shares her journey and experiences that led her to her current role at IFEEDER. She talks about the institute's mission, the challenges they face, and the innovative strategies they employ to overcome these challenges. Lara also highlights some of the key initiatives IFEEDER has undertaken to promote sustainability in the animal food industry.

Furthermore, we dive into the importance of research and education in shaping public policy and industry practices. Lara emphasizes how IFEEDER’s work contributes to global food security and environmental conservation, highlighting the critical role the feed industry plays in our everyday lives.

Co-hosted by myself, Casey, and Mitch Rowland, this episode is not just an exploration of IFEEDER’s work but also a broader discussion on the future of sustainable agriculture. Lara’s insights provide a unique perspective on how we can all contribute to a more sustainable future, emphasizing the importance of collaboration and innovation.

This episode is a must-listen for anyone interested in sustainability, agriculture, and the future of our food supply chains. Lara’s expertise and passion for the industry shine through, making it an informative and engaging discussion.

To learn more about IFEEDER and how you can support their mission, visit their website at [www.ifeeder.org](https://www.ifeeder.org). Stay informed, stay engaged, and join us in making a difference for the future of our planet.

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Join us in this enlightening episode as we sit down with Andrew Campbell, a renowned farmer and award-winning communicator from Southern Ontario's Middlesex County. Known for his deep roots in farming and his influential voice in agricultural advocacy, Andrew brings a wealth of knowledge and passion to our discussion.

This episode delves into the heart of agricultural communication and advocacy, exploring the critical role of storytelling in bridging the gap between farmers and the wider community. Andrew shares his journey, starting from his family's farm, where they milk cows and grow a variety of crops like corn, soybeans, wheat, and hay. He provides an insider's perspective on the challenges and triumphs faced by modern farmers.

We dive into the nuances of agricultural activism, discussing the different motivations that drive various groups and individuals. Andrew stresses the importance of understanding and engaging with diverse viewpoints to foster a more balanced conversation about agriculture.

One of the key highlights of our conversation is the essential role of effective communication in agriculture. Andrew emphasizes how crucial it is for the industry to take control of its narrative to avoid misconceptions and potentially harmful regulations. He shares insightful examples from his experiences, illustrating how communication can make a significant difference in shaping public perception and policy.

The economic impact on consumer choices is another critical topic we explore. Andrew discusses how economic conditions influence consumer purchasing habits and the resulting pressures on the agricultural industry. He highlights the need for adaptability in both practices and messaging to meet these evolving demands.

Furthermore, we delve into the influence of major retailers on agricultural practices. Andrew talks about the power wielded by companies like Walmart and McDonald's and the importance of establishing open dialogues to align consumer demands with the realities of production.

Throughout the episode, Andrew's passion for agriculture shines through. His awards as a Leader in Innovation, Champion, Game-Changer, and Top Agriculture Influencer are a testament to his impact in the field. These accolades underscore his ability to connect with both the farming community and the general public, driving forward the narrative of Canadian agriculture.

Whether you're directly involved in the agriculture industry, a consumer interested in understanding where your food comes from, or someone passionate about effective communication and advocacy, this episode is a must-listen. Andrew Campbell's insights provide a unique perspective on the intersection of farming, communication, and consumer engagement, offering valuable lessons for all of us.

Don't miss this episode of The Real P3 Podcast for an engaging and informative discussion that sheds light on the complexities and opportunities within modern agriculture.

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Welcome to this insightful episode of The Real P3 Podcast, where host Dr. Casey Bradley engages in a fascinating dialogue with Dr. Crystal Levesque from South Dakota State University. They explore a spectrum of topics, from innovative educational methods to mental health in the agricultural sector.Key Discussions:1. Future Industry Leaders: Dr. Levesque shares her groundbreaking initiatives in communication training and practical farm experience for students. Collaborating with various universities, she emphasizes the importance of presenting scientific data to a broad audience, including policymakers and producers.2. Educational Paths: The conversation delves into the rigidity of traditional education models. Dr. Levesque advocates for flexibility, urging students to remain open to unexpected opportunities, as seen through her own unique journey from restaurant ownership to academia.3. Mental Health and Confidence: In alignment with Mental Health Awareness Month, they address the critical issue of imposter syndrome. Dr. Levesque highlights the normalcy of making mistakes and learning from them, a crucial step in building confidence and belonging in young professionals.4.*Dr. Bradley's Journey: In a special 'Turn the Table' segment, Dr. Levesque inquires about Dr. Bradley's transition from a nutritionist to her current multifaceted role. Dr. Bradley recounts rediscovering her passion for writing and adapting her career path following personal and professional challenges.Episode Takeaways:- Adaptability in Career Paths: Both guests emphasize that career trajectories are seldom linear. They encourage embracing changes and seizing new growth opportunities.- Supporting the Next Generation: The episode showcases the importance of practical experiences and mentorship in developing well-rounded industry professionals.- Resilience and Innovation: Dr. Bradley's story, from working on a sow farm to pioneering in podcasting and writing, demonstrates resilience and a commitment to the industry.Join us for this episode of The Real P3 podcast, packed with valuable lessons, inspiration, and guidance for anyone in the animal science field. It's a testament to adaptability, resilience, and the power of embracing change.

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In this thought-provoking episode of the Real P3 podcast, we embark on a journey into the world of swine nutrition and sow health. Join us as we shine a spotlight on a topic often overshadowed by piglet research – anemia in sows.Our guest co-host, Katlyn McClellan, a master's student at South Dakota State University, brings her passion for sow health and animal science to the forefront. She shares her insights into the challenges of understanding anemia in sows and the necessity for sow-specific research.Listen closely as Katlyn McClellan discusses the significance of sow health, the potential role of mineral deficiencies, and the importance of dedicated research in nurturing the well-being of the very mothers who drive the swine industry.If you're passionate about animal science, swine nutrition, or the future of the swine industry, this episode is a must-listen. Join us on this enlightening journey and gain valuable insights that could reshape your understanding of sow health.

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Join us in exploring the world of swine nutrition and health as Dr. Tyler Chevalier, a leading expert in the field, delves into the complexities of anemia in swine. Discover the latest insights, research findings, and practical solutions to ensure the well-being of sows and piglets in the swine industry. Don't miss a single episode of 'Anemia in Swine with Dr. Tyler Chevalier' as we unravel the science behind swine health.

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Join us on this enlightening podcast series featuring Dr. Wesley Lyons, a renowned DVM and a leading expert in the field of swine nutrition and anemia management. In these engaging episodes, Host Dr. Casey L. Bradley and Guest Co-Host Katlyn McClellan delve into critical topics such as piglet anemia, sow anemia, iron supplementation, and advanced tools for detecting anemia in swine herds. Dr. Lyons shares his profound insights and experience, shedding light on the complexities of pig farming and offering practical solutions for enhancing swine health and growth. Whether you're a seasoned professional in animal science or a newcomer to the swine industry, this podcast series provides invaluable knowledge and expertise to help you navigate the evolving landscape of swine nutrition.

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In this enlightening episode, we navigate the intersections of data analytics, technology, and the swine industry with Ximena, a key figure from HANOR. As the world rapidly digitizes, how does the swine industry keep pace? Ximena delves deep into the transformative power of data, highlighting the challenges, solutions, and the immense potential it holds for the future of swine production. We discuss:- The journey of building effective data platforms.- Tailoring dashboard visualizations for diverse stakeholders.- The essence of competition in driving excellence.- The protective role of data in animal health.- The evolving landscape of data tools integration in the industry.This conversation is not just about pigs and data—it's about shaping the future of swine nutrition and production through informed, data-driven decisions. Whether you're in the industry or just curious about where it's headed, this is one episode you don't want to miss!

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Dive into the world of data in the agriculture sector with "The Real P3" as we explore its transformative power. Join our special guests, Mitch and Dr. Liliana Nolasco, as they shed light on the pivotal role data plays in making informed decisions in the swine industry. From collection methods to intricate data analytics, we unravel how every data point contributes to efficient decision-making processes.Mitch delves into the practicalities of data collection, emphasizing its flexibility to accommodate diverse situations in the ag industry. He also discusses the importance of transitioning from conventional methods to more efficient and reliable data collection techniques.Meanwhile, Dr. Liliana Nolasco, with her profound expertise, highlights the importance of planning, storage, visualization, and analysis in the data lifecycle. Her emphasis on "Data itself won't tell you anything if you don't analyze it" underscores the indispensable nature of data analytics in today's fast-evolving agricultural scene.Casey, with her rich experience and unique perspective, adds depth to the conversation by blending her own experiences with data, discussing the myriad challenges and solutions in merging research with reality.This episode isn't just a deep dive into data. It's a journey into the core of modern agriculture and how science, heart, and data come together to ensure a sustainable future.Join us, as we blend data-driven insights with on-ground experiences, all wrapped up in a podcast episode that promises enlightenment, engagement, and a fresh perspective on the swine industry. To learn more book an appointment today: https://bit.ly/feedforesight360intro

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Celebrate 3 transformative years with us on this special anniversary episode of The Real P3! From the birth of the podcast in the rolling hills of South Africa to interviews that span the globe, we're taking a reflective journey back through 92 episodes of swine wisdom. Join Casey as she shares invaluable industry insights and personal stories of farmers and professionals met along the way—from the proud and resilient African swine producers to Europe's innovative leaders and beyond. In this episode, discover the meaningful connections and friendships that have grown out of these conversations, each illuminating the intricate facets of pig farming—whether it's tackling global challenges like ASF or advancing new tech solutions. It's more than just a podcast; it's a community that embodies The Sunswine Group's mission: "faithfully serving through science + heart."This episode is a heartfelt 'thank you' to listeners who've become family, providing the fuel to keep this project going. Happy Third Anniversary to The Real P3 family—because you truly inspire us as well.

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In this insightful episode, we welcome Jaco Raath, a leading research nutritionist at Swine Nutrition Management in South Africa. Jaco delves deep into recent IMPROVAC trial results that revealed a significant gain in carcass weight for intact males, particularly highlighting the role of increased feed intake in the trial's final weeks. Alongside Jaco, we also feature Liana from Agritistics, emphasizing the ever-increasing importance of data analytics in swine nutrition management in episode 90. Both experts agree that data analytics can play a pivotal role in customizing nutritional strategies for each farm's unique setup, even down to the gilt-rearing stage. Jaco also gives us an update on their By-Product blend, acknowledging some challenges with mycotoxin levels but generally positive trends. He discusses the changing landscapes of winter and summer feeding programs, emphasizing the reduced need for seasonal shifts due to closely aligned nutrient specifications. Wrapping up, Jaco sheds light on the imminent challenges and opportunities in the South African and broader African swine industries, particularly noting the rising input costs and raw material quality. With their combined expertise, Jaco and Liana offer listeners valuable strategies to optimize swine nutrition and production efficiency.

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Guest BiographyMeet our special guest, Liana Erasmus. With over 12 years in the agricultural sector, Liana is a seasoned biochemist from the University of Pretoria who has specialized in various domains, from crop technology to business development. Adept in SharePoint and Microsoft applications, she's leveraged her skills to enhance efficiency and drive innovation in animal feed & additives. Known for her relentless commitment to industry excellence, Liana is ever-eager to tackle new challenges and empower farmers through data-driven strategies.Episode Overview:Introduction- Discussion Points: The weight of data analytics, navigating regional input costs, governmental influences, and the educational fabric holding agriculture together.Segment 1: Data-Driven Agriculture- Importance of accurate data in determining additives, medications, and nutrient cycles.- Perils of overlooking variables like disease rates.Segment 2: South African Perspective- Volatile maize prices and their impact.- Importance of governmental and private sector collaboration for robust data.Segment 3: Science Meets Business- Why commercial viability is non-negotiable.- Education as the bridge between complexity and actionability.Segment 4: The Educational Pillar- The crucial role of education for a sustainable agricultural future.- Shaping the next generation through digestible, accessible learning.Closing Remarks- Science not just for academia, but for real-world, impactful application.- The emerging niche of consultancy blending data science with animal nutrition.Valued Insights Shared by LianaLiana emphasizes the dire need for organized and easily interpretable data. From material characteristics to region-specific elements like weather, these data points are crucial for proactive decision-making in the industry. Liana strongly recommends predictive analytics as a way to remain ahead of challenges, thus benefiting farmers and the industry at large.She also touches on the dangers of oversimplifying market analytics, advising against a single-dimensional approach that doesn't consider variables like disease or mortality rates. What's Next?Connect with Liana Erasmus through email at liana@agritistics.co.za. To know more about Swine Nutrition Management, check out www.swine.co.za or visit The Sunswine Group at www.thesunswinegroup.com.

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🎉 Get ready to dive into the fascinating world of the swine industry with our special presentation! 🐷 Join us as we bring you a compilation of fan-favorite episodes that delve deep into the ins and outs of this dynamic field. We've gathered insights from some of the most knowledgeable experts to provide you with a comprehensive view of the swine industry's key aspects.In this compilation, you'll hear from esteemed guests who are at the forefront of swine industry knowledge:👨‍⚕️ Dr. Wayne Johnson takes us on a journey "Boots on the Ground in Post-ASF China," shedding light on the challenges and strategies in dealing with African Swine Fever aftermath in one of the world's most important pork markets.🌱 Chantel Pennicott explores "Growth Models" in the swine industry, discussing the science behind swine growth and the various models that shape this crucial aspect of production.🥛 Willem Steyn delves into the essential topic of "Colostrum Needs," highlighting the significance of this vital component in ensuring the health and well-being of swine, especially in their early stages.Whether you're a seasoned professional in the swine industry or someone simply curious about the complexities behind it, these episodes will provide you with a wealth of knowledge and insights. Tune in and expand your understanding of the swine industry from multiple perspectives! 📻🐖

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Steve Stockman grew up in the pork industry, has worked for a few large producers in the Midwest, and is now a field representative with Haverkamp Brothers Pork. He currently oversees grow-to-finish, nursery, and wean-to-finish sites. In this episode, Mr. Stockman gives his perspective from the front line where he is in constant communication and contact with contract growers. He and Dr. Bradley also review the contract grower system in the US and the challenges.

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In this episode, The Real P3 goes global where Dr. Bradley visits with Philip van den Brink from the Netherlands and Willem Steyn from South Africa. Many of our audience may know but Philip and Willem are the two other founders of The Real P3 and work with Swine Nutrition Management. We will hear from both Philip and Willem on the status of the pork and other facets of agriculture in their respective regions. Additionally, new and ongoing challenges in these regions with respect to agriculture will be reviewed along with market conditions in both South Africa and Europe.

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We bring together a diverse lineup of industry experts, innovators, and thought leaders who will guide you through the exciting world of technology in agriculture. Discover the cutting-edge equipment and technology that are transforming the world of pork production.

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Dr. Zach Rambo works with Zinpro as North America's Swine Manager. In this episode, he and Dr. Bradley discuss zinc and other minerals along with how Zinpro is focused on researching and providing proper trace minerals to the swine industry.Dr. Smith received his Ph.D. from Kansas State University and is now the technical swine nutritionist at Kent Nutrition. In this episode, he and Dr. Bradley discuss nutrition around the Berkshire line and some of the specifics regarding nutrition around niche markets. Recently, small scale, niche, and backyard livestock production seems to be making a comeback as customers have begun expressing more interest in transparency around their food.

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Dr. Obrien has been technical services veterinarian with Merck Animal Health for the past six years. In this World Pork Expo interview with Dr. Obrien, she and Dr. Bradley discuss Merck’s new 3-in-1 vaccination for swine. This new vaccine effectively vaccinates swine for Porcine Circovirus types 2-A and 2-D, Mycoplasma pneumoniae, and Lawsonia intracellularis.Mr. Hannam is the CEO of Farm Health Guardian where he and his team are focused on biosecurity in the swine and poultry industries. He has been involved in the industry for over 20 years, mostly in animal health. His experiences of these years lead him to build Farm Guardian. Their new product called Protocol which is biosecurity management system that is a combination of on farm hardware and software that takes biosecurity protocols to the next level where they can be implemented and managed more effectively.

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Mitch completed his undergraduate degree at Southern Arkansas University. After which he started his career at Novozymes Biologicals in Fayetteville, AR where he worked as a Research Associate performing in vivo poultry trials with probiotics and enzymes. During his time at Novozymes, he began his graduate studies in poultry science. Mitch recently completed his master’s degree in poultry science and will continue into a PhD program. Mitch came to The Sunswine Group as the technical manager in 2022 where he works with customers on nutrition and data management as well as leading the development of our new line of products for backyard poultry producers. His graduate research is centered around early colonization and bloom control in the hatchery.

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Dr. Danielle Graham is a new assistant professor at the University of Arkansas Poultry Science Department where her focus is intestinal health and parasitology in chickens. Dr. Graham received her bachelor's, master’s, and Ph.D. from the University of Arkansas. Her lab currently focuses on microbial challenge in the hatchery where previously developed challenge models allow for in depth research on the transmission of various pathogenic bacteria within the hatching cabinet. Her lab has also researches various probiotic strategies using these models on mitigating pathogen transmission with the goal to find a suitable alternative to formaldehyde. Also, her lab conducts research on problematic protozoa such as Eimeria and Histomonas. Dr. Graham has a huge heart for the poultry industry and is dedicating her career to finding solutions to the problems that plague the industry now and in the future.

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Dr. Pixley is an Arkansas native and grew up on a poultry, beef, and dairy farm in the state's northwest corner. He attended the University of Arkansas and completed a bachelor's degree in biological engineering after completing his master's and doctorate in Poultry Science. During his Ph.D., he worked with two professors from the University of Arkansas to build a start-up company to market some of the technologies developed during his graduate career. Dr. Pixley now works with Novozymes as a senior manager in the animal health and nutrition division. In this episode, he will share some of his experiences with probiotics and some insights into the past, present, and future possibilities of probiotics as they relate to the poultry industry.

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In the first episode of our probiotic’s series, we visit with one of Dr. Bradley’s classmates from the University of Arkansas, Dr. Dari Brown. She received her PhD in nutritional immunology from the University of Arkansas where she also completed a post doc. Dr. Brown has worked with probiotics in several different livestock species as well as in the pet space across various companies like Land-O-Lakes, Purina, and others. Dr. Brown gives us some insight into regulatory requirements, history, current applications, and some challenges associated with probiotics.

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With a new and fresh perspective we welcome back to the world of animal science enthusiasts! After a long hiatus, we are excited to announce the return of The Real P3 podcast, where we delve into the fascinating world of animal behavior, nutrition, physiology, etc. In this season, we feature expert guests who will share their insights on different topics related to the industry! Join us as we explore the latest research and developments in the field of animal science. Get ready for an informative and engaging conversation that will deepen your appreciation for the creatures that share our planet with us. So sit back, relax, and tune in to The Real P3 podcast – we guarantee you won't be disappointed!

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“What the Pig” Part 3. In this episode, our host Dr. Casey Bradley delivers another solo podcast to discuss her career experiences and needed changes our industry needs. Casey reflects on all the great mentors in her career and calls out Dr. Peter Wilcock with AB Vista for being one of her most influential and important people. As a follow-up to parts one and two, she highlights the needed changes in our industry. Also, Dr. Bradley shares the upcoming refresh for The Real P3 as we plan to strike out pigs and change it for people. We can learn so much from others and other industries, and we hope to continue to drive thoughtful discussions and change within animal agriculture. To join our community and stay up-to-date with The Real P3 and The Sunswine Group, join our email list http://bit.ly/3Wwnkq0

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In the second part of our series on women in the swine industry, we visit with three incredible women with various careers however, they all have one thing in common…they are all moms. Our guests for this episode are: Amanda Minton, Sara Hough and Whitney Lincoln.Many of the women in our industry are also moms so this episode is dedicated to them. With this episode, we hope to shed light on the negative stigma that exists within our industry and many other industries around family leave, PTO, and health leave. Some of the conversation in this episode is around the feeling of having to choose between our families and our careers when there should be no need to choose one or the other. In recent years, we have proven that this balance can exists with more options for flexible work. We hope our listeners will enjoy this episode from the perspective of moms and that our listeners who are leaders in the industry will take the time to evaluate their ideals around employees who are moms. With that said, we hope the ideas and conversations in this episode are not limited to moms but to all employees. At The Real P3, we firmly believe that allowing employees to achieve a work life balance and maintain a high quality of life is the foundation of high performing individuals.

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Our industry is full of wonderful people from all over the world. To kick off our "What the Pig" three-part series on women in the swine industry, we visit with women that have immigrated in various ways throughout their careers. In this episode, our guests share some of their struggles and successes. You will want to cheer them on and possibly cry as their stories resonate and inspire us all. Meet our speakers:Dr. Ximena Portal is originally from Bolivia but started her career in an exchange program in Australia. She then moved to Honduras, where she received her bachelor's, followed by her master's from Texas Tech. She was immersed in the swine industry when she began working for The Hanor Company. Ximena also completed her Ph.D. in swine nutrition while she worked for The Hanor Company and is now the Senior Business Analyst. Dr. Caroline Gonzales is originally from Columbia. She has had a passion for animals which led her to study animal science at The National University of Columbia. Caroline completed an internship with swine in the Dominican Republic, followed by another training at The University of Illinois, where her passion for research ignited. Caroline then pursued her master's and Ph.D. under Dr. Hans Stein. She began her professional career with Evonik in the US, then four years in Germany, and is currently working for Cargill on their innovation team back in the US. Dr. Ursula McCormack is originally from Ireland, where she received her bachelor's and master's degree in agricultural sciences where she fell in love with the swine industry. She then completed her Ph.D. with the Irish Agriculture and Food Safety Authority, looking at the intestinal microbiome on feed efficiency in pigs. Ursula then did her postdoc in Northern Ireland, focusing on ammonia and odor emissions relating to growth performance. Following that, she began working with DSM as a scientist on the translational sciences team, focusing on feed additives aimed at improving nutrition, health, and the environment. Kathrine Bell is from the Dominican Republic but moved to New York City at a young age. Love and meeting her husband is what brought Katherine into the swine industry. With her husband, they now manage multiple swine facilities in Washington County, Iowa.

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In this episode, we shift gears a little bit from our by-products series and visit with Chris Bomgaars, founder of Every Pig. Chris grew up immersed in the swine industry through his father’s local veterinary clinic. Chris then studied international business in Spain but returned to his hometown to work with his father’s expanding business. Chris saw a missing piece in the swine industry, ultimately becoming his platform's basis. He noticed that most of the health problems in the swine industry were being reacted to quite slowly rather than being proactive. He began looking at how information was being collected and noticed that many of the methods used did not allow the industry to act fast enough to mitigate these challenges. Originally, Every Pig started as a digital collection application that allowed for data to be collected in real-time that had previously been collected on paper. Over time, the platform was expanded to utilize artificial intelligence to suggest certain diseases based on pictures. If you would like to learn more about Chris and Every Pig after listening to this episode, you can follow in the link below. www.everypig.com

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This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In contrast, in this episode, Dr. Bradley shifted the focus of the conversation to a broader selection of ingredients and applications. She talks about her experience over her many years of being in the feed industry, including some of the more interesting ingredients she has used in the past and the challenges associated with those ingredients. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.

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On this week's episode The Real P3 visits with David Rosero (tag here) and Nick Shelton (tag here) on the use of DDGS in swine nutrition. Dr. Rosero is a nutritionist for The Hanor Company and Dr. Shelton is a consulting nutritionist for NutriQuest. David gives us the viewpoint from an integrator perspective while Nicks point of view comes from independent producers across the US. David and Nick give us great insight on the challenges associated with using DDGS from a cost perspective, inclusion fluctuation, and toxin concentration in addition to the benefit opportunities associated with sustainability.

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This week’s episode is the first of a three-part series on by-products and their applications in swine feed. The topic of this episode is milk by-products where we visit with Phillip Van den Brink from the Netherlands and Casey van der Bergh from South Africa, both of whom are wonderful swine nutritionist. We discuss the uses of several milk by-products we in the swine industry obtain from the dairy industry and the successes and challenges involved.

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In this episode, we touch base with Vincent ter Beek at Pig Progress. We discuss various topics from around the world that occurred in Q3, 2022. One of the main topics is around some of the recent technological advancements in the swine industry and some of the challenges they face. Also, we discuss the status of the labor market in the US and Europe in terms of the swine industry as well as the effects of the events unfolding in Ukraine. We had several great guests on The Real P3 this year. On this episode we recap some of the main topics of these episodes and how they still apply as we move into the fourth quarter of 2022. Another main discussion of this episode revolves around taking care of the most important part of our industry and ultimately all industries, the people. Without the passionate people who work in our industry, it would not be possible to continue to produce high quality pork. How do we in the agriculture industry make time for the important things in our life? How do operation managers and owners ensure they don’t find their employees and themselves in a state of “burnout” and at a loss of motivation? We also explore the beginning of what seems to be a resurgence in American homesteading with the increase in remote work as a result of COVID. We end the episode with a call to action to the entire industry to be the change we want to see and give our best effort to educate the public on what we do, how we do it, and why we do it the way we do.

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In this episode, the Real P3 visits with Ben Greenfield from Ohio. In addition to his 15 years of experience managing hog confinements, Ben has also worked in the meat and dairy industries.Ben gives us some insight into the US swine industry from the perspective of a contract caregiver. Most of his experience is in the ween-to-finish phase of pork production. Ben also touches on some advice he has for managers and producers to confront the labor shortages and low retention rates the industry currently faces.

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This week we visit with Susannah and Molly Gimson from the UK. Together, they run a family-owned, pasture-based 1100 sow operation that participates in The Red Tractor program. These ladies are at the pinnacle of animal welfare in the UK as they hold themselves, their employees, and their entire process to the highest standards. They are also both involved in the Ladies and Pigs program which is an organization that is very involved in educating the pork industry in the UK. We discuss some of their challenges, success, and outlook on the future of pasture-based pork in the UK. Diversification of the family business is in the near future as Molly wants to build a farm store and café to accompany their farm. We also get a good comparison between the US and UK quality control measures.

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In this episode, we visit with Stewart Skinner from Ontario Canada. Stewart raises specialty pork and focuses on the antibiotic-free market. He went from growing up on a pig farm to pursuing a degree in agriculture business as well as a master’s in agriculture economics at The University of Guelph. After college, Stewart started his career in politics working as political staff for the minister of agriculture in Ontario. After a few years, Stewart decided to return to farming where he founded Imani Farms in 2016. His farm focuses on raising certified humane pigs. This certification involves third-party inspections of their facilities and pigs. Today, Imani Farms produces 25000 pigs each year for certified humane and certified organic markets. Stewart’s farm is a mix between farrow-to-finish and ween-to-finish production. Stewart discusses several important challenges in this episode that range from water treatment to determining when to medically treat pigs while still maintaining the organic and humane principles he is so passionate about.

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This is the final part of our series featuring the swine research presented at the ASAS national meeting held in Oklahoma back in June. Our guest for this episode is Dalton Obermier, who grew up on an acreage in York, Nebraska in which he was fortunate enough to show horses, cattle, and pigs at the local, state, and national levels. 4H and FFA consumed most of his younger years which soon after transitioned into animal science once he got to college. He received a bachelor's degree in animal science in 2018 from UNL, M.S. in 2020 from North Carolina State University, and now he is working on his Ph.D. in animal breed and genetics back at UNL. His research focuses on sow longevity traits and the development of phenotypes using Nutrack, an advanced computer vision system.

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We continue our journey with the series of swine research from ASAS meetings held in Oklahoma in June. Today is Dan Bussières' turn. He is an agronomist and the co-founder of Groupe Cèrés from Québec. This company offers services in all fields of activity related to pig farming: genetics, nutrition, food production, research, management, and network production.In this episode, we will discuss zinc in piglets' diet, as well as other nutrition topics, such as creep feeding and other relevant topics in the swine industry, like droughts, and challenges to do better commercial level research, all from a Canadian perspective.

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This episode is part of our ASAS 2022 Annual Meeting Special on the swine research presented this summer in Oklahoma City, Oklahoma. We interview Dr. Christine Bone with the University of Guelph to discuss her research on boar taint. Christine grew up in a rural community in SW Ontario Canada and developed her interest in agriculture and the pork industry at a young age. The goal of her research is to find early markers in boars to predict both early or late puberty and the ultimate boar taint. But the process is complex and multifactorial. Her ultimate goal is to not only predict the onset of boar taint in the meat but to find natural solutions to prevent it.

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This episode kicks off our series featuring swine research that was presented at the American Association of Animal Science (ASAS) Annual Meeting held in Oklahoma City, Oklahoma from June 26-30, 2022. We are featuring Dr. Arlene Garcia that we first met in Episode 34 and learned about her research around timely euthanasia. So, we thought it would be a great opportunity to feature Dr. Garcia again, as she presented the data from her research. Almost all individuals on the farm are responsible for euthanasia with their day-day roles. Dr. Garcia was surprised by the demographics of the participants of her survey, as most of the employees had a degree from higher education institutions as part of their TN-60 VISA requirements. Within her survey, the majority of the subjects interviewed were from Mexico and ranged in age and gender, while the educational level was 84% of the subjects had a bachelor's degree or higher, and more than half were veterinarians. Within the survey, there were numerous differences between gender, including job satisfaction. Dr. Bradley takes Dr. Garcia down the path of how her research is connected to the preparation of Foreign Animal diseases and potential mass-depopulation needs. About our GuestDr. Arlene Garcia-Marquez is a Presidio, Texas, native with a research focus in animal behavior and welfare. She is a PAACO-certified multi-species animal welfare auditor, a licensed veterinary technician, and an animal welfare consultant for various industry groups.ResearchHer area of research is focused on the management of compromised livestock and timely euthanasia. She has also done extensive pig transportation research that has helped develop national guidelines and continues to work on finding innovative ways to reduce transport stress. Her research goals are to continue to improve animal welfare by addressing commercial needs and developing programs that educate caretakers on the relevance of humane handling and welfare.ServiceDr. Garcia has vast experience in animal welfare auditing standards to prepare local producers for third-party audits. She is the Texas Tech University (TTU) president-elect for the Latino Hispanic Faculty and Staff Association, a co-chair for the Animal Behavior and Well-being Program for the American Society of Animal Science (ASAS), and a member of the Diversity Equity and Inclusion Committee for ASAS. Dr. Garcia provides service to other areas at her home institution, as well as for industry.•To connect with Dr. Arlene Garcia to learn more about her research, visit www.depts.ttu.edu.•To learn more about ASAS, visit www.asas.org. •To connect with Dr. Casey Bradley, visit www.thesunswinegroup.com •Check www.pigprogress.net to keep up to date with the global swine industry.

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Barrett Eller has a long history in the industry and community of the swine industry. His experience started with New Fashion as a Safety Manager, then stepped away for a few years in which he worked for a mining company, and then came back to New Fashion Pork as more of a Human Resources Manager and Operation Improvement Role. Now Barrett is now the Director of Sales for Swine Technologies. Our host, Dr. Casey Bradley, and Barrett connect over their history at New Fashion Pork, even though it was at different times. The discussion includes components of worker safety, continuous improvement, and employee culture. All producers can relate to the banter about wearing rubber boots for 8+ hours on concrete floors. Barrett suggests that producers get caught up in the risk-reward equation before making changes that could lead to improvement. Also, many producers need to dial into their metrics and what are the highest priorities to truly drive continuous improvement and the culture on the farm. The conversation further dives into the comfort levels of technology and how to change your culture to adapt technology to drive efficiencies. Barrett mentions that is critical to provide continuous value to your team on the inside versus always looking outside of your organization for the next hire to breed the culture and pride that will ultimately seep out into the community. He also touches on the fact that the TN60 program is not always the long-term solution for labor but needs to develop the pool within our communities. Connect with Barrett Eller and SwineTech at https://swinetechnologies.com/Connect with Dr. Casey Bradley at www.thesunswinegroup.comLearn more about New Fashion Pork at http://nfpinc.com/

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Keeping with tradition, this episode will feature highlights, critical news, and events from the second quarter of 2022 in the global swine industry. Meetings and events were in full swing after COVID for the worldwide swine industry in the second quarter. Our host, Dr. Casey Bradley, had an opportunity to attend both the World Pork Expo (Des Moines, IA, in June) and the National American Society of Animal Science Meeting (Oklahoma City, Oklahoma, in June), in which we will feature key take-aways and a few interviews. Other news is the continuous ramifications of the Ukraine-Russia war on the grain markets and the energy crisis that is being felt worldwide. In the Netherlands, farmers are protesting the new legislation around ammonia emissions that will ultimately destroy the agricultural industry within their country. Lasting COVID impacts are still being felt worldwide from the availability of ingredients. Weather patterns have also played a pivotal role in commodity pricing and mycotoxin levels across the globe for swine producers. This episode includes interviews with Dr. Mike Tokach, Kansas State University; Shannon Dierking, South Dakota State University; Christine Snowden, Ohio State University; Brian Strobel, Gestal; Ric Karlin, JIMDI. Topics include gilt development, National ASAS Meetings focusing on the swine industry, turnaround farrowing crates, precision feeding solutions, the European situation, and more. Want to read more about WPX or National ASAS Meetings? Make sure you visit www.pigprogress.net.To learn more about the groups featured on this podcast, visit:https://www.jimdiinc.com/https://jygatech.com/https://www.asi.k-state.edu/research-and-extension/swine/https://www.sdstate.edu/animal-sciencehttps://ansci.osu.edu/https://www.asas.org/https://www.worldpork.org/https://www.swine.co.za/https://thesunswinegroup.com/

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In this episode, we get the pleasure of visiting with Mark Jagger, Assistant Growing Farms Manager for BQP (British Quality Pigs) of Pilgrims U.K. Mark grew up in agriculture and worked his way up through the ranks in the swine industry. You will instantly feel his passion and love for the swine industry and his 28 years at BQP. We discuss the two types of pigs raised in the U.K., the Red Tractor Pig or the RSPCA assured pig or conventional versus outdoor-grown with straw deep-bedded barns for finishing. The discussion also leads to the current market issues facing the U.K. swine industry. Mark discusses the retailer support of producers, but at the same time, possibly the negative aspects of keeping prices low to help the industry rebound. The next component of this episode is around employee well-being. Mark is gracious to share his struggles with mass depopulation and the emotional toll it had on him. He discusses the Post-Combat Fatigue that he went through from these events and his love of his stock. And the importance of seeking help and talking about events with others allows others to open up, and you end up helping more than yourself. But the UK has stepped up and incorporated mental health aspects into their jobs as fieldsmen to ensure the well-being both of their animals and people. The conversation then turns into the new generation of farm workers and the entrance of women into different roles. In Mark’s words, the growing team has gone from a group of old men to 60% females with equal opportunities. With these changes, BQP is looking for ways to make the work easier to maintain our staff. We need to learn what motivates our employees and not what motivates the bottom line. About our Guest: Mark Jagger worked with pigs since 1987. He started at the bottom and worked through to the roll has now. He has worked for BQP for 28 years all in the growing end of the business. Firstly, as a Fieldsman but now his role is predominantly to find new farmers to build new contract piggeries for BQP alongside working on improvements in the water systems on the farm and any other practical challenges are thrown our way. He was instrumental in kicking off BQP’s record-keeping systems on the farm which are now being developed by professionals to be a web-based portal. He loves pigs. He loves the challenge of working with pig people.To connect with Mark Jagger – follow him on Twitter @piggy_jags To learn more about BQP and Pilgrims UK visit https://www.pilgrimsuk.com

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This is Part 2 of 2 with UK’s Mark Jagger, Assistant Growing Farms Manager for BQP (British Quality Pigs) of Pilgrims U.K. Mark grew up in agriculture and worked his way up through the ranks in the swine industry. You will instantly feel his passion and love for the swine industry and his 28 years at BQP. We discuss the two types of pigs raised in the U.K., the Red Tractor Pig or the RSPCA assured pig or conventional versus outdoor-grown with straw deep-bedded barns for finishing. In this part of the series, we discuss the importance of water. Through his career of trial and error, he invented a new waterer for finisher pigs. In case you don’t pick up on it, BQP’s performance in the finisher period is something to brag about and take note. About our Guest: Mark Jagger worked with pigs since 1987. He started at the bottom and worked through to the roll has now. He has worked for BQP for 28 years all in the growing end of the business. Firstly, as a Fieldsman but now his role is predominantly to find new farmers to build new contract piggeries for BQP alongside working on improvements in the water systems on the farm and any other practical challenges are thrown our way. He was instrumental in kicking off BQP’s record-keeping systems on the farm which are now being developed by professionals to be a web-based portal. He loves pigs. He loves the challenge of working with pig people.To connect with Mark Jagger – follow him on Twitter @piggy_jags To learn more about BQP and Pilgrims UK visit https://www.pilgrimsuk.com

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In this episode, we visit Danish Pork Producer Asger Krogsgaard, owner of Mogensgaard Farm in Western Jutland, Denmark. Mr. Krogsgaard is also actively involved as a member of the Danish Crown Cooperative. He has been a member of the board for 19 years and is now Vice-Chairman of the Danish Crown Board. The cooperative is owned by approximately 2,000 pork producers and 5,000 cattle producers. They slaughter 17.5 million pigs per year equating to 70% of Denmark’s swine production. During the episode, we discuss the current market state of Denmark due to rising grain prices and EU ASF export issues and then we also discuss current politics in the EU and how they are impacting swine producers in Denmark. To learn more about Mr. Krogsgaard and free farrowing on his farm watch Pig Progress’s Webinar Free Farrowing now at https://www.pigprogress.net/webinar-free-farrowing/.

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In this episode, we are excited to share The Real P3’s Co-Founder, Willem Steyn, and SwiNE Nutrition Management’s Inaugural Swine Research Day. We also have Chantel Pennicott back on the podcast. She has been both an Extern for The Real P3 and is now Technical Manager for the Baynesfield Estates and manages the research facility that ran many of the trials showcased at their Research Day. The purpose of the research program aligns very well with Mr. Baynesfield's wishes to share knowledge and train the future in agriculture. Both Willem and Chantel discuss the need for relevant research and economically valuable research for producers.

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In this episode, we have an interesting journey talking with Chantel Pennicott a South African M.S. graduate in pig simulation modeling and nutrition.* 00:02:03 We start discussing if modeling is the way to mitigate risk in the swine industry and if it can be used in pig producers' favor.* 00:03:52 Feed efficiency or the highest gains, treatments, may not bring necessarily the highest profits* 00:04:12 We discuss our guest model development, EFG pig modeling optimizers, and Gompertz equation, to predict pig's performance, from feed intake to weight gain, and other important information.* 00:06:35 We simulate a market scenario, in the summertime, discussing with the guest possible recommendations for the producers. Predicting the change in the animal's feed intake, and providing feed with the highest or lowest nutrients according to the case.* 00:10:06 The market is becoming more and more volatile, with lower and lower margins, so modeling will give farmers a competitive advantage in the now decision making.* 00:15:05 About fiber, how to utilize it.* 00:17:31 Components or ingredients in South African pigs' diet.To stay connected to The Real P3 subscribe at https://zfrmz.com/fKGhOXhbGkXbZScVeJXW.To keep up-to-date on the global swine industry or to listen to more episodes visit www.pigprogress.net.

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In this episode, Dr. Casey Bradley and two representatives from HALE, Josh and Travis, discuss the hot topic of biosecurity. The fundamental principles of ventilation, filtration, and disinfection are highlighted, and how they can be used to improve your farm’s production efficiency, overall pig and worker health, and profitability. Pressing questions about our current and future systems are discussed and addressed. To learn more about HALE visit www.hale-ag.com.

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For this episode, we venture outside of swine production from a traditional perspective and discuss a new idea for the supply chain for grains and pulse crops with Joshua Toews with NGF Global. Through this startup, we find solutions to bring transparency and connection to our food chain while providing value to both the crop farmers and the customers they supply. While NGF is just starting with pulse crops, the future of agriculture is in its sights. About our guest: Mr. Joshua Toews, a U.S. Air Force Veteran, has over 15 years of experience in operational management. Joshua, a multi-generational farmer/rancher, has held positions within airlines where he oversaw the changes within maintenance departments during start-up, rebranding, and structuring. During this time, Joshua was tasked to build maintenance departments from the ground up. Joshua was recognized as one of the largest pulse crop and wheat originators in the United States. He managed two of the largest gross bushel originating facilities in Montana. Joshua is a proven successful entrepreneur; starting his own agricultural company, he was able to build and make it profitable within its first year of operation. He has since sold his venture to focus on the efforts of NGF Global. Joshua is one of the original co-founders of NGF Global. This company was created to bridge the gap between producers and pulse crop/oilseed buyers and implement full transparency and traceability throughout the entire process. NGF Global opens new opportunities for both grain buyers and producers through this process. Due to Joshua taking part on both sides of the grain trade, he was tasked with recognizing the shortfalls in the pulse crop and oilseed industry for NGF Global and creating a solution to these problems. To learn more about NGF Global visit https://www.ngf-global.com.

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In part 2 with Jeb Gent, we discuss the innovation behind Ascension Ag's new product and company. The idea came from riding around with a veterinarian and PEDV reinfection from slaughter trucks. A liquid disinfectant was not practical, thus developing a dry disinfectant. Also, in this episode, we discuss the primary needs of biosecurity and the simple things we can do to protect our swine herds.

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This episode highlights Midwest ASAS's symposium "I am not Bossy - Professional Women in the Allied Industry" and other presentations from this year's meeting. In the first part of the episode, our host Casey Bradley discusses the symposium and the inspiration beyond it. We also chat with Edward Yang about the Midwest highlights and what it means to be a scholar, his research, and what’s next for the industry. This episode (and within the agricultural sector) focuses on finding solutions to natural climate change problems through sustainability, precision feeding, and pig production. Essential topics such as using different protein levels and ingredients – the US corn and soy meals – to improve production efficiency are addressed. What other options do we have besides the diet? Improving our sustainability and using it as an objective must be economical to make it advantageous. The importance of annual sustainability reports as the first starting point to sustainability through numbers and the ethical debate of how ‘data mining’ is dangerous. How to, as a student, network yourself as the next generation in the animal science industry as a valuable asset.About the host:Dr. Casey Bradley is an Animal Scientist and Nutritionist that has worked with swine and other livestock with many years of valuable experience. Her specialties include product development, technical writing, presentations, research, technical sales, mentoring, and networking. Her focus is on nutrition, immunology, and animal welfare. She has presented at large conferences in the USA, Canada, Greece, and Denmark with work experience in farm and research management, technical service and sales, regulatory, project, and employee management. An industry leader, guiding students and colleagues towards sustainable pork production. About the guest:Edward is a young scholar with great potential and aspirations who is also the young scholar award (ASAS) holder. A Ph.D. candidate at the University of Minnesota, originally from China, has spent the last ten years in the US working with pigs. He is a nutritionist with a focus on grower-finisher pigs and how we can reduce nitrogen production and nitrogen recycling through precision feeding practices.Key takeaways •We need to start paying attention to real and current data in order to understand where we are in terms of sustainability in the agricultural industry•Agricultural symposiums bridge the gap of sustainability between the beef, dairy, poultry and pork producers, and the consumer•Providing actual data and making proactive decisions are necessary to move forward as an industry •Research projects and data are information-rich when analyzed properly•We need to pay more attention to the benefits women offer to the industry, starting with men

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This episode is part 1 of 2 featuring Jeb Gent Co-Founder of Ascension Ag. We will be discussing what it is like being an entrepreneur in the swine industry. We will highlight the challenges and considerations Jeb and his company faced as they developed a new product and how they are changing the way we think about biosecurity within our industry.

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This episode will discuss quarter one updates from the global perspective. The number one headline is the war of Ukraine and the disappearance of COVID in the news. We discuss the repercussions of the war in Ukraine across the world for grain supplies that ultimately funnel into the swine industry. The supply chain will be ever further pushed to meet the demands and have lasting impacts on our industry, from fertilizer for crops to parts for our feed mills. We further discuss policy decisions and how the swine industry can incorporate alternative energy within the swine industry. The energy crisis is something to watch as an industry. Getting back to swine, United Pork Americas has been postponed until September. Vincent will be hosting webinars until late May and then heading out back in late May for several live events worldwide. And of course, we have an update on the global ASF situation with an outbreak in Italy found in 60 wild boars. Also, Thailand finally mentioned ASF was present even though most of the industry knew it was there and has now reported 61 outbreaks. We have also listened to our followers and will evolve our podcast and deliver the best content for our industry.Visit www.pigprogress.net to keep abreast of global swine industry news. To sign-up to join The Real P3 Podcast Newsletter, please fill out the form at https://zfrmz.com/fKGhOXhbGkXbZScVeJXW.

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In this episode, we go on a safari – to South Africa. The Sunswine Groups’ new extern Marc Raath gives a different perspective on animal health and biosecurity. We address some of the pitfalls that producers experience with biosecurity and management. How have on-farm challenges changed over time and finding the balance between biosecurity and employee compliance through identifying simple solutions? We delve into what it means for a pig to be “content” and how fiber is “the missing link” for optimal pig health and economics. We sneak at Marc’s new research on tail biting and his day-to-day life as an animal health technician. To read more about biosecurity in South Africa visit:Highlights• Marc has almost 20 years in agricultural industry and has been working in the pig industry for the last 7 years.• Marc visits onsite to collect samples and he has seen first-hand that some disease protocols are not up to standard.• Marc believes that biosecurity is a lifestyle and not just a set of rules that you have to follow.• Marc sees too many things being taken into areas not allowed.• Producers should try to build trust with the workers.• The trust has to be mutual. • You should be able to do whatever you are requiring a worker to do. They have to know that you aren’t requesting something of them that you cannot do.• There is now more emphasis on vehicle disinfection.• More effort is going into bird proofing.• Fencing requirements are changing and becoming more stringent.• Marc finds that older more naturally controlled facilities have better animal welfare.• Proper control of feeding is critical to contentment which can be a key contributor on tail biting.

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In this episode, we visit Farrpro's Founder and CEO Amos Petersen and COO Bill Winkelman about bringing innovations into the swine industry. We discuss their experiences in developing new ideas on creating microenvironments for piglets. Key Highlights:• Amos believes that there is a trust issue in the pork industry with some outside technologies that could be beneficial.• Evaluating new technologies requires new metrics to measure success.• Bill believes that the diversity of experiences coming into the industry is helping. People come in from outside industries, and they have different ideas and ways of seeing things.• Today’s challenges, in particular labor, are driving innovation.• A large part of Farrpro’s success is a true collaboration with clients.• Regular heat maps frequently fail because of wire design.• Farrpro’s NanoMat is designed with more durable and efficient materials.• The NanoMat also has a better grip surface, and it is safer for pigs.• Electrical heat use is approximately 65% less for the NanoMat than traditional heat maps.• Pork producers need to look at the farm's design. Other industries seem to be more innovative. Pork producers can learn from others.To learn more, visit www.farrpro.com

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In this episode, Stephen Hall discusses how the industry needs to focus more on the producer economics of what data is revealing and how genetics can help with herd management. He also talks about the importance of the industry controlling the narrative around the perception of how pork is produced.

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This episode is another educational discussion with both Dr. Bradley Lawrence with Novus and Dr. Joe Crenshaw with APC. We will discuss why we need to go back to the basics of biology to bring real solutions to some our main problems in swine production. Our discussion starts around the issue of sow prolapses and mortality but takes a deep dive into what the next generation needs to know entering the industry.

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In this episode we discuss colostrum needs and how to measure success with The Real P3 Co-Founder Willem Steyn. He has been working hard with his producers on training them to identify pigs with poor colostrum intake through thermal scanning. We also get into discussions around developing gilts and maximizing mammary development to help our litters get off to a better start and thus reduce preweaning mortality.

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In this episode, we visit Todd Thurman, a global swine consultant with SwineTex. In this episode, we will discuss the two main problems faced by all producers around the world, labor and animal health. As Todd has worked around the world with different systems and producers he brings great insights on how to handle these challenges. Want to learn more about SwineTex and how to work with Todd, visit www.swinetex.com.

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In this episode we head back to Denmark to interview one of our new friends and trusted advisors, Sanne Baden, on how to reduce mortality in both the farrowing crate and in sows. We discuss stockmanship, training and how to optimize any situation. Learn from one of the best trainers in our industry on how to get things right in your system.

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In this episode, we have a big announcement. We are not officially part of the Pig Progress Family. And what better way to start off the partnership by interviewing the Editor of Pig Progress, Vincent ter Beek, about Banff Pork 2022. Listen to his key take-a-ways from the seminar and get down to the real uncut opinions of the direction of the industry and animal welfare.

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In this episode, we visit with the CEO and Found of Swine Tech - Matthew Rooda. Learn how his unique career path has created a successful innovation for the swine industry. Gain valuable insights into what is possible and potential solutions to not only your laid-on issue but your human capital issue for your production system.

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In this episode, we are hosting our Biannual Review with the Founders of The Real P3: Willem Steyn, Philip van der Brink, Vincent ter Beek, and Casey Bradley. We discuss ASF, mycotoxins, ASF, zero zinc, ingredient shortages, and increasing input costs as the main 2021 challenges. Join us to review 2021 and learn what we are looking forward to for 2022. Happy New Year to our audience!!!

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This episode is the first in our new education series on The Real P3. Through the new series, we hope to bring you up to speed on different concepts in swine production. For our first episode, we visit with Dr. Darlene Bloxham from Adisseo. We will be discussing oxidative stress, the role of selenium, and getting the most consistent response with selenium by choosing the right source of Selenium. To learn more about Adisseo and their products visit www.adisseo.com.

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On October 19, 2021, Pig Progress published an article about "Family Feeding". It is a collaborative research project in the Netherlands to help pigs get off to a better start by helping them to eat more prior to weaning. It sparked our interest at The Real P3 and we wanted to learn more from Trouw Nutrition's Senior Researcher Hubèrt van Hees. In the conversation, Casey and Hubert discuss the project and the importance of creep feeding and getting pigs off to a better start post-weaning.

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In this episode, we visit with Jim Eadie with Swineweb.com. He was one of the first companies to bring information to the swine industry via the worldwide web. We discuss his journey, Canadian-USA industry relations, and the future of the industry.

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In this episode, we visit August Offenber with "Sun Pork" or Zon Varken in the Netherlands. August grew up on a swine farm and has worked in the animal feed industry for most of his career. As a producer and professional in the industry he was concerned with the constant negative press swine operations were receiving. So with his partners, they set out to change this stigma that created a production system that tackled animal welfare, environmental, and human food waste concerns in their pilot farm. The first operation is a success and through the retailer, commitments will be expanding his operations. Learn more about their unique perspectives on raising pork and how they have changed a negative image into a positive image for swine producers in The Netherlands.

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In this episode, we meet with Francisco Tascon from Colombia – a veterinarian, pig producer, CEO of The Colombian Swine Association, and software manager for AgroVision. Francisco helps farmers make informed decisions using KPIs (Key Performance Indicators). We focus on measuring KPIs, why they are important for profitability and sustainability, as well as the long-term consequences your decisions may have. Francisco turns the tables and asks Dr. Casey how and why farms are using data in the US – is it effective?

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In this episode, you hear from Dr. Casey Bradley in a solo recording discussing her key take-a-ways from the International Conference on Pig Survivability. She will discuss mortality issues, biosecurity, correlation versus causation, the people problem, and the next steps to a solution. She will also highlight the grant that funded this project and conference and if you want to learn more visit their website: https://piglivability.org/.

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In this episode, David Henman, a swine nutritionist from Australia discusses important aspects of an integrated production system. The focus is on change: How the Australian system may change in the near future due to an amalgamation with the US and Brazil; How to manage enteric diseases with feed and reducing antibiotic use; How genetic selection for increased disease resistance affects other production criteria; How to manipulate sow diets – or not to; How COVID has affected the Australian market, genetic selection, and overall production. This episode reaches into multiple important aspects of pork production, its challenges, and their solutions, and how the future is changing.

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In this episode – sponsored by Zinpro, a panel of pork production experts comes together to discuss the hot topic of zinc oxide used in pig feed around the globe. The host, Vincent Ter Beek from Pig Progress discusses this important topic with Dr. Casey Bradley (USA), Philip van der Brink (Netherlands), Megan Edwards (Vietnam), JP Martineau (Canada), and Colin Twomey (Ireland). This educational episode brings to light some of the hazards of using zinc oxide, how we can better manage our pig herds into the future with increasing restrictions, as well as potential solutions which may allow us to mitigate zinc oxide use altogether. Whether the change is due to legislation or by choice, it is inevitable. To learn more about Zinpro's products visit: www.zinpro.com

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This inspiring episode with Dr Arlene Garcia; a specialist in animal behaviour and welfare from Texas Tech; is synonymous with The Real P3 podcast in that both find solutions to industry-related problems. We delve into the topic of English as a second language amongst barn caretakers and the impact this has on animal welfare. As well as the importance of having welfare standards, effective training programs and understanding how your employees follow them. Help support her current project by taking the survey: https://www.surveymonkey.com/r/NeedsanalysisSSP

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This episode is hosted by Mr. Vincent Ter Beek the Chief Editor of Pig Progress. Pressing questions about the importance of farm visits are addressed by Dr. Casey Bradley, a Swine Technology expert from the Sunswine Group in the US, and Mr. Philip van der Brink a senior Swine Nutritionist from Nutrition in the Netherlands. Some people frequent farms, while others do not; but the key question is: How to do it well? The experts explain why it is important to understand the situation on each farm before discussing nutrition as “problems are usually multifactorial.” As well the topics such as the importance of having reliable data, preparation, and biosecurity are discussed. To learn more about The Sunswine Group's professional development program visit www.coffeeandcareersinanimalscience.com

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This thought-provoking episode forms part of the podcast series which addresses the trained labor shortage issue within the pork production industry. We visit with Jon Hoek, the president of Summit Smart Farms whose mission is to equip employees and their employers in ways that will optimize on-farm results. The economic impact of proper employee training is quantified and Cloverleaf – a program that simplifies industrial psychology – is discussed. To learn more about The Sunswine Group's Coffee & Career's program visit www.coffeeandcareersinanimalscience.com.

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In this episode, we visit SAPPO's (South Africa Pork Producers Organization) Johann Kotzé about how producers in South Africa have lived with the endemic ASF (African Swine Fever). Some key highlights include how they have taken regionalization even further into compartmentalization to ensure trade remains open. This is essential as trade is considered within provinces of their own countries and with other countries. Mr. Kotzé describes the South African producer as passionate which then translates into resiliency, even in the face of constant ASF pressures from both the wildlife and cultural production practices.

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In this episode we travel to the United States to meet with Katherine and Brandon Bell, a dynamic duo who own a 12,000 pig contract grower farm in Iowa. We discuss different aspects of one of the most pressing issues in the US pork industry – labor. We talk through how to transition from urban life to farming, listening to your pigs, how new eyes notice small things and females in agriculture. Also, how we need to consider a different perspective to create a work-life balance for both you and your employees.

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In this episode, we travel to South Africa to meet with Myles van Deventer, the managing director of Baynesfield Estate – a diversified farming operation with a 2200-sow farrow-to-finish system. We tackle some unexpected but relatable challenges and solutions on the farm such as the consequences of expanding pig operations, having a research facility, political unrest, high maize mycotoxin levels, biosecurity, and more!

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In this episode, the founders of The Real P3 come together for a mid-year recap of the different problems the industry has been facing around the world. Vincent starts it off with ASF, then we speak about Zinc, free-access stalls, and Prop 12 into free farrowing. There is also discussion on the lack of feedstuffs due to droughts in Western USA and Canada to riots in South Africa. Don't miss the conversations and hopefully, it is a prelude into a new type of episode coming soon!

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In this episode, we visit with Dr. Pablo Moreno and discuss his work with swine producers in Mexico, Russia, China, and the USA. We discuss the importance of training in the prevention of swine diseases and the need for continuance and new ways of communication in the swine industry.

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In this episode, we discuss vaccines with Dr. Joel Flores with Cambridge Technologies. During the conversation, Dr. Flores explains why vaccinations are not always efficacy and what we can do about it from a producer standpoint. Dr. Flores also discusses the option of autogenous or custom vaccines and the potential benefits this approach has for swine producers.

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In this episode we visit with the founder of Glowlit - Guy Soreq to better understand ingredient pricing and how to stay ahead of the markets. Guy explains the whys and hows behind his service and how it is changing the game for both livestock producers and suppliers. Also, we learn a little bit about pork production in Isreal.

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In the final part of the series to celebrate Craig Bradley's 70th birthday we will be visiting with his friend Dennis Wooden. The Wooden family has been raising purebred breeding stock for 3 generations in Cass County, Michigan. In this part, we will discuss the need for diversification in the swine industry and the challenges the smaller independent producers face in today's industry.

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In continuation of celebrating Dr. Bradley's father, in part 2 we will be visiting with Scott McKenzie from Cass County, Michigan. The Bradleys started in the swine industry working for Scott's Father Don McKenzie and then his brother Raymond McKenzie. Scott will discuss his passion for his system and the challenges his family faces today and in the future.

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For Dr, Bradley's father's 70th birthday we gifting him and our audience with a three-part series visiting multi-generational swine producers from Cass County Michigan. We will have some insights into pork production in the past, present, and future. You will get to learn about Dr. Bradley's past how it has shaped her today and what motivates her to support swine producers around the world. In part one we will be visiting with Craig Bradley - Casey's Dad!!

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In this episode, we are visiting with Dave Klocke, Pig Producer and Founder of Pig Easy about feeding sows and get the best out of them. In the discussion, we discuss wet-dry feeding for sows and how the meal meter came about. Dave has evolved the way we can provide fresh feed to her sows, her way. If you want to learn more about Pig Easy visit www.pigeasy.com.

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In this episode, we visit with Dr. Daniel Columbus to discuss his current research at The Praire Swine Center in Canada. Dr. Columbus has been working on creating models to better understand nutritional requirements in disease and stressed states of swine. Most recently he has an interesting publication on the long-term effects of mycotoxins on finishing pigs and the results may just surprise you.

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In this week's episode, we sit down with Amanda Minton and Dr. Justin Fix with Acuity Genetics to discuss getting genetics right in your herd. Amanda touches on boar fertility and how The Maschhoffs and Acuity have researched this issue in their systems and Dr. Fix discusses how to make sure we get the right genetics utilizing the correct drivers within your herds. Acuity was born out of the Maschhoffs need for better genetics and is now available to other producers.

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In this episode, we have the opportunity to have a joint episode with JP Martineau and Louis-Philippe Roy from Porcast. Louis is a pork producer in Quebec Canada. We discuss how Louis's farm solved their problems with piglet crushing and day 1 pig care without high-tech ideas during the conversation. Learn how 24-hour care makes a huge difference and enjoy some laughs along the way.

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In this episode, we are visiting pork producer, Ron Simmons, with Masterblend Farms. When many people think of North Carolina and pork production, companies like Smithfield Foods comes to mind,. But in Kenansville, NC Ron and his crew take vertical integration in a different direction. They are 100% pasture-based and market all of their own pork products via restaurants like the famous "The Pitt" in Raliegh to their own storefront at the farm. Learn more about how Ron is chasing greatness and making a pasture-based system thrive in the heart of the mega-producers.

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In this episode, we will visit with doctoral candidate Edward Yang, formerly a pig producer from China, on the opportunities within the global swine industry from the USA to China. Edward will also discuss what he has learned in his business minor and how it applies to make producers profitable and sustainable. Edward is an upcoming leader in our industry and has the ability to bring the global swine industry into perspective from both the USA and China perspectives.

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In our final part of the MW ASAS, Dr. Ana de Souza will walk us through the key takeaways. One of the main presentations and discussions from the meetings and the last year came out of Dr. Stein's laboratory again looking at effects of leucine-rich diets and the consequences it has on other amino acids, especially the branch chain amino acids. Learn from one of the best as Dr. de Souza gives you a rundown on the need to know information.

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This episode is part 2 of 3 featuring Kent Nutrition's Dr. Jim Smith. this episode Dr. Smith will discuss the information from Midwest ASAS and how to apply it to the farm level. "So I'm always trying to balance the good statistical science with practicality." You will definitely better understand how nutritionists determine if P < 0.05 versus $2/pig wins and what drives our decisions.

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