Filtra per genere

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.
Hosted on Acast. See acast.com/privacy for more information.
- 361 - The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why dolphins can’t taste sweet. Plus, chef Khanh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken.
Get the recipe for Thai Cashew Chicken here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 24 Mar 2023 - 50min - 360 - Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables? (Originally aired on March 13, 2020.)
Get the recipe for Crispy Pasta with Chickpeas, Lemon and Parsley here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 17 Mar 2023 - 50min - 359 - Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
Chef Omar Tate has spent the last few years building a grocery cafe in West Philadelphia that reimagines the corner store. He tells us how he interprets Black culinary traditions with menu items like hoagies and black-eyed pea scrapple, and why he thinks our neighborhoods no longer feel like communities. Plus, mixologist Neal Bodenheimer shares cocktails from New Orleans, J. Kenji López-Alt offers a new way to use leftover scallions, and we make gnocchi out of flour, not potatoes.
Get the recipe for Gnocchi di Farina with Pancetta and Garlic here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 10 Mar 2023 - 50min - 358 - The Perfect Cup: Great Homemade Coffee with James Hoffmann
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time.
Get the recipe for Beef Chili Colorado Tacos here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
To get started with your private investing journey, head towww.linqto.com/milkstreetand create your account.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 03 Mar 2023 - 50min - 357 - I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup.
Get this week’s recipe for Italian Wedding Soup here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
To get started with your private investing journey, head towww.linqto.com/milkstreetand create your account.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 24 Feb 2023 - 50min - 356 - Soul Food Love: Five Kitchens, Four Generations
Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil. (Originally aired on February 19th, 2021.)
Get this week’s recipe for Spaghetti with Lemon Pesto here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
To get started with your private investing journey, head towww.linqto.com/milkstreetand create your account.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 17 Feb 2023 - 51min - 355 - Nigella on Nigella
This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings.
Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 10 Feb 2023 - 50min - 354 - Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day. (Originally aired on February 7th, 2020.)
Get this week’s recipe for Dried Cherry-Chocolate Chunk Cookies here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 03 Feb 2023 - 50min - 353 - Matty Matheson: Catfish Noodling and Making “The Bear”
This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania.
Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.
This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 27 Jan 2023 - 50min - 352 - The Food of Ukraine with Olia Hercules
Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war. Plus, Jess Edberg tells the story of Dorothy Molter, who sold hundreds of bottles of root beer every day in Minnesota’s remote Boundary Waters Canoe Area Wilderness; J. Kenji López-Alt teaches us what to do when there’s too much lettuce in the house; and Christopher Kimball takes your calls with co-host Sara Moulton.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 20 Jan 2023 - 50min - 351 - The Science of Stir-Fry with J. Kenji López-Alt
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.)
Get this week’s recipe for Moroccan Flatbreads here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 13 Jan 2023 - 50min - 350 - Weird Fruit: From Medlars and Huckleberries to Yuzu
We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash.
Get this week’s recipe for Hungarian Chicken Paprikash here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 06 Jan 2023 - 50min - 349 - Inside Mexico with Pati Jinich
Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake.
Episode originally aired December 2, 2021.
Get this week’s recipe for Swedish “Sticky” Chocolate Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 30 Dec 2022 - 50min - 348 - Rachael Ray at Home
This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. Plus, baking champions Chris Taylor and Paul Arguin share their best tips for baking Blue Ribbon cookies, and we whip up a Chocolate-On-Chocolate Three-Layer Cake.
Episode originally published December 16, 2021.
Get this week’s recipe for Chocolate-On-Chocolate Three-Layer Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 23 Dec 2022 - 50min - 347 - Holiday Cookies with Rose Levy Beranbaum
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; Cheryl Day answers your holiday baking questions; Chris shares his favorite books of the year; and we make a show-stopping Triple Crème Cheesecake with Guava Sauce.
Get this week’s recipe for Triple Crème Cheesecake with Guava Sauce here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 16 Dec 2022 - 50min - 346 - Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes?
Get the recipe for Maple-Whiskey Pudding Cakes here.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Thu, 15 Dec 2022 - 46min - 345 - Waiter Confidential: The Dark Side of Parisian Dining
This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira.
Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 09 Dec 2022 - 50min - 344 - Food Wars: Marion Nestle vs. Corporate Food
What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home.
Get this week’s recipe for Pad Thai with Shrimp here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 02 Dec 2022 - 50min - 343 - Secrets of Classic German Baking
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
Get this week’s recipe forLemon and Shrimp Risotto with Fresh Basilhere.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 25 Nov 2022 - 51min - 342 - Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla El-Waylly, Mary Giuliani, Stacey Mei Yan Fong, Meathead and Nigella Lawson. The Sporkful’s Dan Pashman makes the case for why you should celebrate on Friday this year, and our friends from “A Way With Words” tell us the best ways to give thanks to the chef. Plus, host Christopher Kimball gives a special lesson in making the best Thanksgiving pie you’ll ever try.
Get this week’s recipe for Christopher Kimball’s Double-Crust Apple Pie here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 18 Nov 2022 - 50min - 341 - Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
We chat with Phil Rosenthal, creator of “Somebody Feed Phil,” about eels in Japan, mold at Noma and his most memorable scene from “Everybody Loves Raymond.” Plus, Irina Georgescu gives us a lesson in Romanian baking, from delicious snack pies to her favorite ingredient—fermented dairy. We also make Colombian Cheese Buns, and Alex Aïnouz is on a mission to cut an onion in 20 seconds or less.
Get this week’s recipe for Columbian Cheese Buns here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 11 Nov 2022 - 51min - 340 - Is The Real Soul Food Health Food?
This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Orange-Cranberry Soda Bread with White Chocolate Chunks.
Get this week’s recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 04 Nov 2022 - 51min - 339 - Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music
Before her tour across America, Nigella Lawson returns to Milk Street for a new special episode. She shares her stories from the Dangerous Sports Club, her love for plain cake and why there’s nothing worse than going out for Christmas lunch and finding someone’s done something “interesting.”
You can see Nigella live November 2022 on her multi-city tour. For details and dates, visit https://www.fane.co.uk/nigella-lawson#book
Hosted on Acast. See acast.com/privacy for more information.
Wed, 02 Nov 2022 - 23min - 338 - Trick or Treat! Celebrate Halloween with a Dinner for the Dead
This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman has a suggestion for your trick-or-treat offering this year; and we make a German-Style winter squash bread.
Get this week’s recipe for German-Style Winter Squash Bread here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 28 Oct 2022 - 50min - 337 - Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites
On this special episode, we share some of our favorite listener calls about family recipe mysteries, from recreating a molasses cookie recipe missing half its instructions to fixing the crust on a custard pie found in a great-grandmother's handwritten cookbook. Plus, we introduce you to one of Milk Street's new television series, "Milk Street's My Family Recipe," which premieres on the Roku Channel on October 28.
Learn more about Milk Street’s new Roku Originals:
https://therokuchannel.roku.com/details/280bf41f92bf5e0ea85653837461b70f
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Thu, 27 Oct 2022 - 28min - 336 - Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?
Get this week’s recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 21 Oct 2022 - 50min - 335 - The Dog-Eat-Dog World of Ballpark Vendors
Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns.
Get this week’s recipe for Swedish Cardamom Buns here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 14 Oct 2022 - 50min - 334 - Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.
Get this week’s recipe for Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho) here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 07 Oct 2022 - 50min - 333 - Food Science Special: Million-Layer Puff Pastry and More!
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
Hosted on Acast. See acast.com/privacy for more information.
Wed, 05 Oct 2022 - 27min - 332 - Jacques Pépin: The Art of The Chicken
This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread.
Get this week’s recipe for Chickpea Flour Flatbread here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 30 Sep 2022 - 50min - 331 - Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Hueston Mack and we make Eggplant and Tahini Dip.
Get this week’s recipe for Eggplant and Tahini Dip here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 23 Sep 2022 - 50min - 330 - The Secret History of Home Economics
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup. (Originally aired September 16, 2021.)
Get this week’s recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 16 Sep 2022 - 50min - 329 - Milk Street Special: Italy's Best Kept Food Secrets
In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way; Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets; and we make Neapolitan Meatballs.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Wed, 14 Sep 2022 - 35min - 328 - Michael Twitty's Kosher Soul
Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman.
Get this week’s recipe for Spaghetti with Parsley Pesto.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 09 Sep 2022 - 50min - 327 - From Asia with Love: Guangdong Meets Sydney
Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany. (Originally aired June 10, 2021).
Get this week’s recipe for Fettuccine Alfredo.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 02 Sep 2022 - 51min - 326 - Eyeball Jell-O: Rhett & Link Taste-Test Everything
Rhett McLaughlin and Link Neal, hosts of “Good Mythical Morning,” extol the virtues of Twinkie Jell-O, order all the food off the Taco Bell menu through song and tell us what you’re not allowed to eat on YouTube. Plus, we discuss the current state of the restaurant industry with journalist Corey Mintz, Grant Barrett and Martha Barnette go nuts with their language lesson, and we learn how to make Crete’s anything-goes salad.
Get this week’s recipe for Cretan Salad.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 26 Aug 2022 - 51min - 325 - Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata.
Get this week’s recipe for Fresh Peach and Raspberry Crostata.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 19 Aug 2022 - 51min - 324 - Milk Street Special: Pro Grilling, Recipes and Techniques
In this special episode, we share a few of our favorite moments about grilling from the last few years. We chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; and Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Wed, 17 Aug 2022 - 37min - 323 - Eric Ripert and the Art of Cooking Vegetables
Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean with Yasmin Khan; Adam Gopnik reveals his five food heresies; and we learn how to make Japanese Milk Bread. (Originally aired May 7, 2021.)
Get this week’s recipe for Japanese Milk Bread.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 12 Aug 2022 - 51min - 322 - Pro Secrets of Homemade Pasta: Missy Robbins Tells All
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt.
Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 05 Aug 2022 - 51min - 321 - Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)
Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 29 Jul 2022 - 51min - 320 - Inside the Great British Bake Off with Paul Hollywood
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers.
Get the recipe for Spicy Chinese Beef Skewers.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 22 Jul 2022 - 51min - 319 - Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie.
Get the recipe for Korean Spicy Chilled Noodles.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 15 Jul 2022 - 51min - 318 - Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)
Get the recipe for Potato Gnocchi with Butter, Sage and Chives.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 08 Jul 2022 - 51min - 317 - Milk Street Special: Memories of Julia Child
We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.
Hosted on Acast. See acast.com/privacy for more information.
Wed, 06 Jul 2022 - 29min - 316 - Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza rolls and Tennessee icon Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream.
Get the recipe for Charred Pineapple With Spiced Honey and Coconut Ice Cream.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 01 Jul 2022 - 51min - 315 - Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy.
Get the recipe for Mexican-Style Corn with Chili and Lime.
Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 24 Jun 2022 - 51min - 314 - In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. Plus, Jess Damuck shares elevated salads; Grant Barrett and Martha Barnette tell us how to live with relish and zest; and we search Jordan for the lightest, crispiest falafel.
Get the recipe forFalafel.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 17 Jun 2022 - 51min - 313 - José Andrés Swims with Sharks
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star Emmy Cho; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. (Originally aired July 4th, 2019.)
Get the recipe for Chocolate Ginger Scones.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 10 Jun 2022 - 50min - 312 - The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the world’s best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese.
Get the recipe for Steak Salad with Walnuts and Goat Cheese.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 03 Jun 2022 - 51min - 311 - The Automat: The Amazing Story of America's 5-Cent Cafeteria
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich.
Get the recipe for Greek Meatballs with Tomato Sauce.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 27 May 2022 - 50min - 310 - The Secret World of Celebrity Catering with Mary Giuliani
Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” idolizes Steve Martin in “The Jerk,” raises a murderous turtle and has a solution for any and every party disaster. Plus, we visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence.
Get the recipe for Soup au Pistou.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 20 May 2022 - 51min - 309 - The Perfect Cup: Great Homemade Coffee with James Hoffmann
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time.
Get the recipe for Beef Chili Colorado Tacos.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 13 May 2022 - 50min - 308 - Kimchi and Rice: A True Story of War and Survival
During the Korean War, Grace M. Cho’s mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho shares her mother’s story of war, survival and how cooking opened a door between generations.
We also learn about ginseng digging in Appalachia; we make Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett and Martha Barnette share the rules of the dinner table—and the best ways to break them.
Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 06 May 2022 - 50min - 307 - Nigella Lawson Is Not a Domestic Goddess
Nigella Lawson does not believe in guilty pleasures–instead, she believes in pleasure without guilt. This week, she reveals her food philosophy and shares the sublime art of eating chocolate in bed. Plus, we get a barbecue lesson from whole hog pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we whip up Venetian polenta with shrimp and tomatoes. (Originally aired May 28, 2021.)
Get the recipe for Polenta with Shrimp and Tomatoes.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 29 Apr 2022 - 51min - 306 - The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake.
Get this week's recipe, Chocolate Olive Oil Cake.
A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 22 Apr 2022 - 50min - 305 - Pink Margarine? America's Greatest Food Fight
99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza.
Get this week's recipe, Brazilian-Style Pizza Carbonara.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 15 Apr 2022 - 50min - 304 - I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn about the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. (Originally aired on March 27, 2020.)
Get this week's recipe: Paprika-Pork Stuffed Cabbage.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Fri, 08 Apr 2022 - 50min - 303 - Curious Kitchen Tools from History
This week: The best tools and techniques for making food. Corinne Mynatt shares history’s most fascinating kitchen tools, from the dog-powered rotisserie spit to the Victorian ice cream slicer; Meathead shares his favorite ways to cook a burger; and Adam Gopnik tells us about the most iconic kitchen appliances of the last few decades. Plus, we make Chicken Soup with Ricotta Dumplings from Italy, and Chris and Sara take your calls.
Get the recipe for Chicken Soup with Ricotta Dumplings: https://www.177milkstreet.com/recipes/chicken-soup-ricotta-dumplings
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 01 Apr 2022 - 51min - 302 - 101 Thai Dishes to Cook Before You Die
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.
Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada): https://www.177milkstreet.com/recipes/brazilian-black-bean-stew-pork-beef-feijoada
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 25 Mar 2022 - 50min - 301 - Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Can a computer cook? Dr. Alexandra Ketchum examines our fascination with kitchen computers, from the Jetsons' Foodarackacycle to the world’s first robotic kitchen. Plus, celebrated food writer Claudia Roden shares memories from a life dedicated to the joys and history of Mediterranean cooking; Dan Pashman tells us how inventing a new pasta shape has changed his life; and we learn a recipe for a spiced orange cake that uses shredded phyllo dough instead of flour.
Get this week’s recipe, Broken Phyllo Cake with Orange and Bay: https://www.177milkstreet.com/recipes/broken-phyllo-cake-orange-bay
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 18 Mar 2022 - 51min - 300 - Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. (Originally aired on May 29, 2020.)
Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor: Get unlimited access to EVERY MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 11 Mar 2022 - 51min - 299 - The Science of Stir-Fry with J. Kenji López-Alt
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe.
Get this week’s recipe for Moroccan Flatbreads: https://www.177milkstreet.com/recipes/moroccan-flatbreads-khobz
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 04 Mar 2022 - 51min - 298 - The Secrets of China's Tea Mountains
Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken. (Originally aired April 23, 2021.)
Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsors:
The What You’re Eating podcast is here to help you understand how your food gets to your plate. Join Host Jerusha Klemperer every other week for new episodes. Listen wherever you get your podcasts or visit: https://foodprint.org/what-youre-eating/
Hosted on Acast. See acast.com/privacy for more information.
Fri, 25 Feb 2022 - 51min - 297 - Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
Detective Rocky Pipkin is a private eye in California’s Central Valley, where the billion-dollar farming industry has made investigating agricultural crimes his specialty. He tells us how truckloads of nuts can vanish into thin air, why you might be eating stolen citrus and how one man scammed dairy farmers out of millions of dollars with a cow Ponzi scheme. Plus, Ed Levine explains why the diner is one of America's most enduring culinary establishments, Grant Barrett and Martha Barnette examine the language of soup, and we dress up a steak with miso-infused butter.
Get this week’s recipe for Pan-Seared Steak with Smoky Miso Butter and Watercress Salad: https://www.177milkstreet.com/recipes/pan-seared-steak-smoky-miso-butter-watercress-salad
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
This week’s episode is being brought to you in its entirety without any commercial breaks from the Japan External Trade Organization, JFOODO. To learn more about miso, visit miso-jfoodo.jetro.go.jp/en/
Hosted on Acast. See acast.com/privacy for more information.
Fri, 18 Feb 2022 - 51min - 296 - Nadiya Hussain Baked for the Queen of England
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey’s greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble. (Originally aired July 30, 2021.)
Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumble
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
Get unlimited access to every MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 11 Feb 2022 - 51min - 295 - Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why she believes the environmental impact and health effects of eating beef have been misunderstood. Plus, Kim Severson shares predictions for what food trends will emerge in the next year, Dan Pashman reviews popcorn kernels, and we learn a recipe for spicy and citrusy fish tacos.
Get this week’s recipe, Chili and Citrus Marinated–Fish Tacos: https://www.177milkstreet.com/recipes/chili-citrus-marinated-fish-tacos
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 04 Feb 2022 - 51min - 294 - Cocktail Confidential: The Secret History of Mixology
Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left their mark on the art of bartending. Plus, we learn the story behind the iconic Kit Kat jingle, “Gimme a Break,” Adam Gopnik considers the pleasures of cooking and eating with your hands, and we use powerhouse pantry ingredients to make a quick noodle sauce.
Get this week's recipe for Ginger-Hoisin Noodles:
https://www.177milkstreet.com/recipes/hoisin-ginger-noodles
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 28 Jan 2022 - 51min - 293 - Sidewalk Salad: Foraging with Alexis Nikole Nelson
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired on August 12, 2021.)
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 21 Jan 2022 - 51min - 292 - Pickles, Life and Death: The World of Fermentation
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover mashed potatoes, and we learn to make Japanese-style curry.
Get the recipe for Japanese-Style Chicken & Vegetable Curry:
https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 14 Jan 2022 - 51min - 291 - Fungus Burgers, Anyone? The Crazy World of Future Foods
This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why air molecules may be the future of protein. Plus, cultural anthropologist Meher Varma tells us about the limitless variations of dal in India, and we visit Mexico for a lesson on making chicken soup with a chipotle kick.
Get the recipe for Chicken Vegetable Soup with Chipotle Chilies:
https://www.177milkstreet.com/recipes/chicken-vegetable-soup-chipotle-chilies-caldo-tlalpe%C3%B1o
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Sponsors:
Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1.
Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to MASTERCLASS.com/milk now.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 07 Jan 2022 - 51min - 290 - Yotam Ottolenghi’s Big Flavors
Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. (Originally aired December 31, 2020)
Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew
Sponsors:
Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to
www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 31 Dec 2021 - 51min - 289 - The Fantastic World of Ted Allen: From Queer Eye to Chopped
We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.)
Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen
Sponsors:
For inspired pairings, recipe ideas and more follow @thisisfinecheese on Instagram and head to www.thisisfinecheese.com to find Grand Noir at a retailer near you.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 24 Dec 2021 - 51min - 288 - Rachael Ray at Home
This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Layer Cake.
Get the recipe for our Chocolate-On-Chocolate Three-Layer Cake.
https://www.177milkstreet.com/recipes/chocolate-on-chocolate-three-layer-cake
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Sponsors:
Bring proven quality sleep home for the holidays. Save up to $500 on select Sleep Number 360® smart beds during Sleep Number's Holiday Savings Event. Plus, special financing, for a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 17 Dec 2021 - 51min - 287 - Secrets of Classic German Baking
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil
https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Sponsors:
This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.
Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to
www.murrayscheese.com/milkstreetand use promo code MILKSTREETfor $15 off your first subscription.
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
Hosted on Acast. See acast.com/privacy for more information.
Fri, 10 Dec 2021 - 51min - 286 - Inside Mexico with Pati Jinich
Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake.
Get the recipe for our Swedish “Sticky” Chocolate Cake:
https://www.177milkstreet.com/recipes/swedish-sticky-chocolate-cake
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsors:
From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 03 Dec 2021 - 51min - 285 - Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores.
(Originally aired December 17th, 2020)
Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake
This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.
Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to
www.murrayscheese.com/milkstreetand use promo code MILKSTREETfor $15 off your first subscription.
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 26 Nov 2021 - 51min - 284 - Milk Street Radio’s Thanksgiving Special
This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.
Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:
https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Sponsors
Käserei Champignon: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
Hosted on Acast. See acast.com/privacy for more information.
Fri, 19 Nov 2021 - 51min - 283 - Big Night: Stanley Tucci Eats Hollywood
Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete.
Get this week’s recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreads
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsors:
From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.
During Sleep Number's Veterans Day Sale, save $1,000 on the Sleep Number 360® Special Edition smart bed. Plus special financing. See sleepnumber.com/MILK for details.
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 12 Nov 2021 - 51min - 282 - The Taco Chronicles: Javier Cabral Finds the World's Best Tacos
This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.)
Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsors:
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to
www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 05 Nov 2021 - 51min - 281 - Alice Waters on Life, Love and Lunch
We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris McDade shows us how to make great food from tinned fish, Dan Pashman tells us about his favorite Halloween candy, and we bake Liberian Banana-Rice Bread.
Get this week’s recipe for Liberian Banana-Rice Bread
https://www.177milkstreet.com/recipes/liberian-banana-rice-bread
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:
This Week’s Sponsor:
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 29 Oct 2021 - 51min - 280 - Southern Baking with Cheryl Day
Cheryl Day—cookbook author and co-owner of Back in the Day Bakery in Savannah, Georgia—reveals her tips for perfect biscuits, cakes and cookies. Plus, Beejhy Barhany tells us about dabo, the Ethiopian milk and honey bread; Alex Aïnouz explains how to stir-fry the Cantonese way; and we learn how to make Umbrian Lentil Soup.
Get this week’s recipe for Umbrian Lentil Soup
https://www.177milkstreet.com/recipes/umbrian-lentil-soup-zuppa-de-lenticchie
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:
This week's sponsors:
Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass.
Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10
Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 22 Oct 2021 - 51min - 279 - Giada De Laurentiis Hates Cauliflower Rice!
Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. (Originally aired March 19, 2021.)
Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisi
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 15 Oct 2021 - 51min - 278 - Beyond Soul Food: The True Story of Black Cuisine
This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Cranberry and White Chocolate Soda Bread.
Get the recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks: https://www.177milkstreet.com/recipes/orange-cranberry-soda-bread-white-chocolate-chunks
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Proven quality sleep is life-changing sleep, which starts with Sleep Number® adjustability. Save up to $800 on Sleep Number 360® smart beds, for a limited time. Plus, special financing. Only at Sleep Number® stores or sleepnumber.com/MILK.
Resources for listeners via All-Clad.com can go to shop our cookware collections
at All-Clad.com Special offer code: MILKSTREET10
Hosted on Acast. See acast.com/privacy for more information.
Fri, 08 Oct 2021 - 51min - 277 - Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the benefits of the wood-burning oven. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.
Get the recipe for Pasta with Radicchio and Walnuts:
https://www.177milkstreet.com/recipes/pasta-radicchio-walnuts-black-pepper
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.
Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 01 Oct 2021 - 51min - 276 - Inside the Mind of David Chang!
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of “A Way With Words” give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make. (Originally aired September 18, 2020.)
Get the recipe for Mexican Stewed Beans with Salsa Fresca:
https://www.177milkstreet.com/recipes/mexican-stewed-beans
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 24 Sep 2021 - 51min - 275 - The Secret History of Home Economics
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup.
Get the recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass:
https://www.177milkstreet.com/recipes/filipino-style-chicken-soup-with-coconut-and-lemon-grass
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 17 Sep 2021 - 51min - 274 - Maneet Chauhan Loves Indian Street Food!
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian-Style Chickpea Stew. (Originally aired October 9, 2020.)
Get the recipe for Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stew
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Discover the Sleep Number 360® smart bed. Now, during the Biggest Sale of the Year, all beds are on sale. Save 50% on a
NEW Limited Edition smart bed plus special financing. For a limited time only at Sleep Number stores or
Hosted on Acast. See acast.com/privacy for more information.
Fri, 10 Sep 2021 - 51min - 273 - Processed Foods Fight Back
Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food processing, from the first time our ancestors cooked with fire to the cutting-edge technology of today. Plus, we chat with sixth-generation farmer Matthew Raiford about oyster roasts, reezy-peezy and other staples of Gullah Geechee cuisine; Grant Barrett and Martha Barnette give us their favorite apple-based expressions; and we search Mexico City for the best shrimp taco.
Get the recipe for Seared Shrimp Tacos with Tomatoes and Cotija: https://www.177milkstreet.com/recipes/seared-shrimp-tacos-with-tomatoes-and-cotija
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 03 Sep 2021 - 51min - 272 - Jailhouse Sous Vide: Cooking Behind Bars
Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on a rewired hot pot. Plus, spirits expert Yolanda Shoshana reveals how cognac became a part of Black history, Dr. Aaron Carroll tells us why coconut oil might not be as healthy as we think, and we make chicken fricase from Puerto Rico.
Get this week's recipe, Chicken Fricase with Tomatoes, Potatoes and Carrots: https://www.177milkstreet.com/recipes/chicken-fricase-with-tomatoes-potatoes-and-carrots
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsors:
Discover the Sleep Number 360® smart bed. Now, during the Biggest Sale of the Year, all beds are on sale. Save 50% on a
NEW Limited Edition smart bed plus special financing. For a limited time only at Sleep Number stores or
For 30% off your first Brami purchase, go to bramisnacks.com and enter code MILKSTREET30.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 27 Aug 2021 - 51min - 271 - Desperately Seeking France’s Secret Steak Sauce!
Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. (Originally aired August 27, 2020.)
Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor:
Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 20 Aug 2021 - 51min - 270 - Sidewalk Salad: Foraging with Alexis Nikole Nelson
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 13 Aug 2021 - 51min - 269 - Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
This week, Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and tips for amazing tacos. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi, Alex Aïnouz dives into the world of meatballs, and we roast a chicken the Nigella Lawson way. (Originally aired July 10, 2020.)
Get this week's recipe, Coriander-Roasted Chicken: https://www.177milkstreet.com/recipes/coriander-roasted-chicken
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 06 Aug 2021 - 51min - 268 - Nadiya Hussain Baked for the Queen of England
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey’s greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble.
Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumble
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor:
Join the Moink Movement today! Go to MoinkBox.com/MILK RIGHT NOW, and listeners to this show get FREE bacon for a Year.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 30 Jul 2021 - 51min - 267 - Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.
Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepper
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Fri, 23 Jul 2021 - 51min - 266 - Al Roker Cooks Up a Storm!
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. (Originally aired July 31, 2020.)
Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor:
Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
Join the Moink Movement today! Go to MoinkBox.com/MILK RIGHT NOW and listeners to this show get FREE bacon for a Year.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 16 Jul 2021 - 51min - 265 - High on the Hog: Black Cooks and the Making of American Cuisine
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 09 Jul 2021 - 51min - 264 - Is Junk Food Addictive? The Science of Food Cravings
We talk with Pulitzer Prize-winning journalist Michael Moss about why foods such as Cheetos and Oreos can be more addictive than cigarettes. Plus we explore the history of West African cookbooks, J. Kenji López-Alt teaches us different ways to use alcohol in the kitchen, and we learn to make Glazed Sour Cream and Brown Sugar Bundt Cake.
Get this week's recipe for Glazed Sour Cream and Brown Sugar Bundt Cake. https://www.177milkstreet.com/recipes/glazed-sour-cream-and-brown-sugar-bundt-cake
This Week’s Sponsor:
Discover proven quality sleep. During our Lowest Prices of the Season, all Sleep Number 360® smart beds are on sale. Starting at $899. Only for a limited time at Sleep Number stores or sleepnumber.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 02 Jul 2021 - 51min - 263 - Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. (Originally aired July 3, 2020.)
Get this week's recipe for Tomato-Herb Salad With Sumac:
https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac
This Week’s Sponsor:
For years people in the know have been using Lord Jones premium CBD products in their self-care rituals—why not see what they can do for you? Go to Lordjones.com/milk to get 25 percent off your first order.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 25 Jun 2021 - 50min - 262 - Inside the Experimental Kitchen with Shola Olunloyo
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint.
Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint:
https://www.177milkstreet.com/recipes/shrimp-orzo-zucchini-aegan
This Week’s Sponsor:
Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
Fri, 18 Jun 2021 - 51min
Podcast simili a <nome>
20/20 ABC News
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media
Anatomy of Murder audiochuck
Crime Junkie audiochuck
Global News Podcast BBC World Service
El Partidazo de COPE COPE
Herrera en COPE COPE
The Dan Bongino Show Cumulus Podcast Network | Dan Bongino
Es la Mañana de Federico esRadio
Be My Guest with Ina Garten Food Network
Good Food KCRW
Dateline NBC NBC News
財經一路發 News98
NHKラジオニュース NHK (Japan Broadcasting Corporation)
La rosa de los vientos OndaCero
El Larguero SER Podcast
Nadie Sabe Nada SER Podcast
ダイアンのTOKYO STYLE TBS RADIO
TED Talks Daily TED
アンガールズのジャンピン[オールナイトニッポンPODCAST] ニッポン放送
辛坊治郎 ズーム そこまで言うか! ニッポン放送
飯田浩司のOK! Cozy up! Podcast ニッポン放送
吳淡如人生實用商學院 吳淡如
武田鉄矢・今朝の三枚おろし 文化放送PodcastQR