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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 


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361 - The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
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  • 361 - The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter

    Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why dolphins can’t taste sweet. Plus, chef Khanh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken.


    Get the recipe for Thai Cashew Chicken here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 24 Mar 2023 - 50min
  • 360 - Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

    We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables? (Originally aired on March 13, 2020.)


    Get the recipe for Crispy Pasta with Chickpeas, Lemon and Parsley here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.


    This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 17 Mar 2023 - 50min
  • 359 - Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions

    Chef Omar Tate has spent the last few years building a grocery cafe in West Philadelphia that reimagines the corner store. He tells us how he interprets Black culinary traditions with menu items like hoagies and black-eyed pea scrapple, and why he thinks our neighborhoods no longer feel like communities. Plus, mixologist Neal Bodenheimer shares cocktails from New Orleans, J. Kenji López-Alt offers a new way to use leftover scallions, and we make gnocchi out of flour, not potatoes.


    Get the recipe for Gnocchi di Farina with Pancetta and Garlic here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.


    This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 10 Mar 2023 - 50min
  • 358 - The Perfect Cup: Great Homemade Coffee with James Hoffmann

    YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time.


    Get the recipe for Beef Chili Colorado Tacos here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.


    This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.


    To get started with your private investing journey, head towww.linqto.com/milkstreetand create your account.



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 03 Mar 2023 - 50min
  • 357 - I Grew Up in a Chinese Takeaway: Angela Hui Tells All

    Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup.


    Get this week’s recipe for Italian Wedding Soup here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify.


    This episode is sponsored by BetterHelp. Give online therapy a try atbetterhelp.com/milkand get on your way to being your best self.


    To get started with your private investing journey, head towww.linqto.com/milkstreetand create your account.



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 24 Feb 2023 - 50min
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