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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

638 - 739: Chef Martin Yan’s Culinary Journey
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  • 638 - 739: Chef Martin Yan’s Culinary Journey
    Fri, 07 Jun 2024 - 49min
  • 637 - 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
    Fri, 31 May 2024 - 50min
  • 636 - 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
    Fri, 24 May 2024 - 49min
  • 635 - 748: Dr. Jessica B. Harris
    Fri, 17 May 2024 - 49min
  • 634 - 781: Eating With Funny People
    Fri, 10 May 2024 - 49min
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