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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
631 - 780: Spring Cookbook Roundup
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- 631 - 780: Spring Cookbook RoundupFri, 26 Apr 2024 - 50min
- 630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd RichardsFri, 19 Apr 2024 - 50min
- 629 - 779: Fruits & Veggies with Abra Berens and Sheela PrakashSat, 13 Apr 2024 - 50min
- 628 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan NathanFri, 05 Apr 2024 - 50min
- 627 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna MakanFri, 29 Mar 2024 - 49min
- 626 - 800: Start Here with Sohla El-WayllyFri, 22 Mar 2024 - 49min
- 625 - 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik SharmaFri, 15 Mar 2024 - 50min
- 624 - 799: The Dish with Andrew Friedman and Flavorama with Arielle JohnsonFri, 08 Mar 2024 - 49min
- 623 - 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-GrenierFri, 01 Mar 2024 - 49min
- 622 - 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia HuangFri, 23 Feb 2024 - 50min
- 621 - 775: Home Cooking with Gavin KaysenFri, 16 Feb 2024 - 50min
- 620 - 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen GhostsFri, 09 Feb 2024 - 50min
- 619 - 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!Fri, 02 Feb 2024 - 50min
- 618 - 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing GaoFri, 26 Jan 2024 - 49min
- 617 - 773: Happy Lunar New Year!Fri, 19 Jan 2024 - 49min
- 616 - 795: Iconic Midwestern Food with Paul Fehribach and George MotzFri, 12 Jan 2024 - 49min
- 615 - 724: The Power of Smell with Harold McGeeFri, 05 Jan 2024 - 50min
- 614 - 718: Things You’ve Gotta TryFri, 29 Dec 2023 - 50min
- 613 - 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-MartinFri, 22 Dec 2023 - 50min
- 612 - Bonus Episode: The One Recipe's Holiday Special 2023Tue, 19 Dec 2023 - 47min
- 611 - 771: Holiday Cookbooks 2022Fri, 15 Dec 2023 - 49min
- 610 - 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie BigarFri, 08 Dec 2023 - 50min
- 609 - 770: British Cooks Prue Leith & Nigella LawsonFri, 01 Dec 2023 - 49min
- 608 - Check Out: Dishing on JuliaTue, 28 Nov 2023 - 44min
- 607 - 700: Eating Canadian - Live from Hot Docs Podcast FestivalFri, 24 Nov 2023 - 49min
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