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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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  • 645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
    Fri, 26 Jul 2024 - 50min
  • 644 - 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
    Fri, 19 Jul 2024 - 50min
  • 643 - 737: Eating Greek
    Fri, 12 Jul 2024 - 49min
  • 642 - 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
    Fri, 05 Jul 2024 - 49min
  • 641 - 764: Women Brewers
    Fri, 28 Jun 2024 - 49min
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