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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
Souscrire
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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- 645 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia LopezFri, 26 Jul 2024 - 50min
- 644 - 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah PepplerFri, 19 Jul 2024 - 50min
- 643 - 737: Eating GreekFri, 12 Jul 2024 - 49min
- 642 - 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward KismetFri, 05 Jul 2024 - 49min
- 641 - 764: Women BrewersFri, 28 Jun 2024 - 49min
- 640 - 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki HongFri, 21 Jun 2024 - 49min
- 639 - 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar AdlerFri, 14 Jun 2024 - 49min
- 638 - 739: Chef Martin Yan’s Culinary JourneyFri, 07 Jun 2024 - 49min
- 637 - 732: Real world seafood cooking with Genevieve Ko and Jennifer BushmanFri, 31 May 2024 - 50min
- 636 - 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The EditorFri, 24 May 2024 - 49min
- 635 - 748: Dr. Jessica B. HarrisFri, 17 May 2024 - 49min
- 634 - 781: Eating With Funny PeopleFri, 10 May 2024 - 49min
- 633 - 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy ArefiFri, 03 May 2024 - 50min
- 632 - Check Out: Be My Guest with Ina GartenTue, 30 Apr 2024 - 27min
- 631 - 780: Spring Cookbook RoundupFri, 26 Apr 2024 - 50min
- 630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd RichardsFri, 19 Apr 2024 - 50min
- 629 - 779: Fruits & Veggies with Abra Berens and Sheela PrakashSat, 13 Apr 2024 - 50min
- 628 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan NathanFri, 05 Apr 2024 - 50min
- 627 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna MakanFri, 29 Mar 2024 - 49min
- 626 - 800: Start Here with Sohla El-WayllyFri, 22 Mar 2024 - 49min
- 625 - 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik SharmaFri, 15 Mar 2024 - 50min
- 624 - 799: The Dish with Andrew Friedman and Flavorama with Arielle JohnsonFri, 08 Mar 2024 - 49min
- 623 - 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-GrenierFri, 01 Mar 2024 - 49min
- 622 - 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia HuangFri, 23 Feb 2024 - 50min
- 621 - 775: Home Cooking with Gavin KaysenFri, 16 Feb 2024 - 50min
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