Podcasts by Category
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
- 1510 - 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose YoungFri, 25 Sep 2026 - 50min
- 1509 - 856: Fall Baking with Carla Hall & Martin SorgeFri, 11 Sep 2026 - 50min
- 1508 - 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella MoriniFri, 28 Aug 2026 - 50min
- 1507 - Road Tripping - Austin BushTue, 25 Aug 2026 - 26min
- 1506 - Road Tripping - Steve HoffmanTue, 18 Aug 2026 - 24min
- 1505 - 854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon SimeonFri, 14 Aug 2026 - 50min
- 1504 - Road Tripping - Jody EddyTue, 11 Aug 2026 - 15min
- 1503 - Road Tripping - Deuki Hong & Matt RodbardTue, 04 Aug 2026 - 23min
- 1502 - Road Tripping - Gustavo ArellanoTue, 28 Jul 2026 - 17min
- 1501 - 853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.Fri, 24 Jul 2026 - 50min
- 1500 - Road Tripping - Kate MedleyTue, 21 Jul 2026 - 20min
- 1499 - 852: 4th of July Cookout with Andrea Nguyen and Farideh SadeghinFri, 03 Jul 2026 - 50min
- 1498 - 851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng DouangdaraFri, 12 Jun 2026 - 50min
- 1497 - Culinary Masters Collection -Anthony BourdainTue, 02 Jun 2026 - 21min
- 1496 - Culinary Masters Collection - Dr. Jessica B. HarrisTue, 26 May 2026 - 48min
- 1495 - 850: Spain My Way with Chef José AndrésFri, 22 May 2026 - 50min
- 1494 - Culinary Masters Collection - Jacques PépinTue, 19 May 2026 - 41min
- 1493 - Culinary Masters Collection - Madhur JaffreyTue, 12 May 2026 - 41min
- 1492 - 849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica MarchettiFri, 08 May 2026 - 50min
- 1491 - Culinary Masters Collection - Martin YanTue, 05 May 2026 - 49min
- 1490 - Culinary Masters Collection - Claudia RodenTue, 28 Apr 2026 - 36min
- 1489 - 848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston WilliamsFri, 24 Apr 2026 - 50min
- 1488 - 847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya BushFri, 10 Apr 2026 - 50min
- 1487 - 846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella QuittnerFri, 27 Mar 2026 - 50min
- 1486 - 845: Homemade Ramen with Sho SpaethFri, 13 Mar 2026 - 50min
- 1485 - 844: Global Food Activist and Bestselling Cookbook Author: Jamie OliverFri, 27 Feb 2026 - 50min
- 1484 - Robert Parker Jr.Sat, 06 Dec 2008 - 51min
- 1482 - 843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee WilsonFri, 13 Feb 2026 - 50min
- 1481 - 842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik SharmaFri, 30 Jan 2026 - 50min
- 1480 - 841: Celebrating 30 Years: Live from St. Paul!Fri, 16 Jan 2026 - 1h 04min
- 1479 - 840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin KhanFri, 19 Dec 2025 - 49min
- 1478 - 839: A Journey Through Southern Food with Michael W. Twitty and Deb FreemanFri, 05 Dec 2025 - 49min
- 1477 - Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on CelebrationTue, 02 Dec 2025 - 36min
- 1476 - Turkey Confidential 2025Thu, 27 Nov 2025 - 1h 55min
- 1475 - 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie GreenspanFri, 14 Nov 2025 - 49min
- 1474 - 837: The Universal Language of Bread with Tony Shalhoub and Maureen AboodFri, 31 Oct 2025 - 49min
- 1473 - Bonus Episode: How We Survive's The Uncanny Valley of MeatWed, 29 Oct 2025 - 32min
- 1472 - 836: Italian Two Ways with Chefs Joshua McFadden and Christian PetroniFri, 17 Oct 2025 - 50min
- 1471 - 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy ArefiFri, 25 Apr 2025 - 50min
- 1470 - 753: An Homage to the RefrigeratorFri, 18 Apr 2025 - 50min
- 1469 - 824: The Splendid Tour- Celebrating 30 Years: Live from Los AngelesFri, 03 Apr 2026 - 50min
- 1468 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd RichardsFri, 04 Apr 2025 - 49min
- 1467 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan NathanFri, 28 Mar 2025 - 50min
- 1466 - 823: West African Cuisine with Eric Adjepong and Ozoz SokohFri, 20 Mar 2026 - 50min
- 1465 - 800: Start Here with Sohla El-WayllyFri, 14 Mar 2025 - 50min
- 1464 - 822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin PhilipFri, 06 Mar 2026 - 50min
- 1463 - 799: The Dish with Andrew Friedman and Flavorama with Arielle JohnsonFri, 28 Feb 2025 - 50min
- 1462 - 821: The Splendid Tour- Celebrating 30 Years: Live from IndianapolisSat, 21 Feb 2026 - 50min
- 1461 - 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen GhostsFri, 14 Feb 2025 - 50min
- 1460 - 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-HadiFri, 06 Feb 2026 - 50min
- 1459 - 773: Happy Lunar New Year!Fri, 31 Jan 2025 - 50min
- 1458 - 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia HannaFri, 24 Jan 2025 - 49min
- 1457 - 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing GaoFri, 28 Nov 2025 - 49min
- 1456 - 818: Ireland’s National Culinary Treasure, Darina AllenFri, 09 Jan 2026 - 49min
- 1455 - 795: Iconic Midwestern Food with Paul Fehribach and George MotzFri, 03 Jan 2025 - 50min
- 1454 - 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-MartinFri, 27 Dec 2024 - 49min
- 1453 - 817: Holidays with Lisa Kyung Gross and Helen RosnerFri, 26 Dec 2025 - 50min
- 1452 - 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie BigarFri, 13 Dec 2024 - 48min
- 1451 - 816: Crumbs with Ben Mims and Wild Chocolate with Rowan JacobsenFri, 12 Dec 2025 - 49min
- 1450 - 791: Fall Cookbook RoundupFri, 29 Nov 2024 - 48min
- 1449 - Turkey Confidential 2024Thu, 28 Nov 2024 - 1h 56min
- 1448 - 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal VasavadaFri, 21 Nov 2025 - 49min
- 1447 - 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre ThiamFri, 15 Nov 2024 - 48min
- 1446 - 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa WeissFri, 07 Nov 2025 - 49min
- 1445 - 727: Cooking by Feel with Vivian Howard & Nik SharmaFri, 01 Nov 2024 - 49min
- 1444 - 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody EddyFri, 24 Oct 2025 - 49min
- 1443 - 790: An Hour With Dorie GreenspanFri, 18 Oct 2024 - 50min
- 1442 - 789: World of Spices with Sana Javeri Kadri and Ethan FrischFri, 04 Oct 2024 - 49min
- 1441 - Check Out: Food Network ObsessedWed, 25 Sep 2024 - 55min
- 1440 - 743: Baking with Dorie Greenspan and Everything Grains with Abra BerensFri, 20 Sep 2024 - 49min
- 1439 - 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul NabhanFri, 06 Sep 2024 - 50min
- 1438 - 741: Pizza: Origin, Culture and Making It with Nathan MyhrvoldFri, 23 Aug 2024 - 49min
- 1437 - 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre ThiamFri, 09 Aug 2024 - 49min
- 1436 - 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, MateFri, 02 Aug 2024 - 49min
- 1435 - 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia LopezFri, 26 Jul 2024 - 50min
- 1434 - 737: Eating GreekFri, 12 Jul 2024 - 49min
- 1433 - 764: Women BrewersFri, 28 Jun 2024 - 49min
- 1432 - 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar AdlerFri, 14 Jun 2024 - 49min
- 1431 - 739: Chef Martin Yan’s Culinary JourneyFri, 07 Jun 2024 - 49min
- 1430 - 748: Dr. Jessica B. HarrisFri, 17 May 2024 - 49min
- 1429 - 781: Eating With Funny PeopleFri, 10 May 2024 - 49min
- 1428 - Check Out: Be My Guest with Ina GartenTue, 30 Apr 2024 - 27min
- 1427 - 780: Spring Cookbook RoundupFri, 26 Apr 2024 - 50min
- 1426 - 779: Fruits & Veggies with Abra Berens and Sheela PrakashSat, 13 Apr 2024 - 50min
- 1425 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna MakanFri, 29 Mar 2024 - 49min
- 1424 - 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik SharmaFri, 15 Mar 2024 - 50min
- 1423 - 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-GrenierFri, 01 Mar 2024 - 49min
- 1422 - 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia HuangFri, 23 Feb 2024 - 50min
- 1421 - 775: Home Cooking with Gavin KaysenFri, 16 Feb 2024 - 50min
- 1420 - 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!Fri, 23 Jan 2026 - 50min
- 1419 - 724: The Power of Smell with Harold McGeeFri, 05 Jan 2024 - 50min
- 1418 - 718: Things You’ve Gotta TryFri, 29 Dec 2023 - 50min
- 1417 - Bonus Episode: The One Recipe's Holiday Special 2023Tue, 19 Dec 2023 - 47min
- 1416 - 771: Holiday Cookbooks 2022Fri, 02 Jan 2026 - 50min
- 1415 - 770: British Cooks Prue Leith & Nigella LawsonFri, 01 Dec 2023 - 49min
- 1414 - Check Out: Dishing on JuliaTue, 28 Nov 2023 - 44min
- 1413 - 700: Eating Canadian - Live from Hot Docs Podcast FestivalFri, 24 Nov 2023 - 49min
- 1412 - Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk AdamsThu, 23 Nov 2023 - 1h 56min
- 1411 - 768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will GuidaraFri, 26 Jun 2026 - 50min
- 1410 - 767: Asian Vegan cooking with Hannah Che and Chef Danny BowienFri, 27 Oct 2023 - 50min
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