G-Time

By Kimberly Brubaker Bradley

Pictures by Shelagh McNicholas

Written by Elissa Haden Guest

Illustrated by Christine Davenier

By Rod Clement

Written by Adam Ciccio

Illustrated by Emanuel Volant

Based on Disney's adaptation of

Dodie Smith's "One Hundred and One Dalmatians"

From the book: The House at Pooh Corner by A A Milne

Written by Herman Parish (Nephew of original writter Peggy Parish)

Illustrated by Lynne Avril

Written by Diane Kredensor

Written by Jack Gantos

Illustrated by Nicole Rubel

Written and illustrated by Ludwig Bemelmans

By Nicola Kinnear

By Eric Carle

By Eve Bunting

Illustrated by Dennis Nolan

Written by Carrie Finison

Illustrated by Brianne Farley

First book published in the Amelia Bedelia series

Original Publication in 1963

By Peggy Parish

Pictures by Fritz Siebel

Written by Stan and Jan Berenstain

The House at Pooh Corner Chapter 5

In Which Rabbit Has a Busy Day, and We Learn What Christopher Robin Does in the Mornings

By A. A. Milne

Written by Stan and Jsn Berenstain

By Eve Bunting

Illustrations by Jan Brett

By Ivan Robertson

Illustrated by Katy Bratun

From the 1994 film produced by Disney

Written by:  Irene Mecchi, Jonathan Roberts, and Linda Woolverton

By Brenda A Ferber

Pictures by Tedd Arnold

Loosely based on the Arabian Nights folktales introduced to Europe in the early 1700s

Written by Disney 

By Adriana Trigiani

Illustrated by Amy June Bates

The Case of the Missing Pumpkin

By Stan and Jan Berenstain

Written by Janet Lawler

Illustrated by Olivia Chin Mueller

Brother Bear is the 44th Disney animated feature film.  It was directed by Aaron Blaise and Robert Walker and produced by Chuck Williams, from a screenplay written by Tab Murphy, Lorne Cameron, David Hoselton, and the writing team of Steve Bencich and Ron J. Friedman.

Adapted by Margaret Snyder

Illustrated by Benton Mahan

Written by Brad Bird for Pixar Films

Walt Disney's version of "Sleeping Beauty" by Charles Perrault.

Illustrated by Ron Dias

Retold by Annie North Bedford

Illustrated by Jean Chandler

Written by Chris Chatterton

Written by Dori Chaconas

Illustrated by Susan Kathleen Hartung

By Dr. Seuss

Written by Hilary Knight

This story was first published in 1963 as part of The Christmas Nutshell Library. 

By America's Test Kitchen

Pictures by Johanna Tarkela

Santa's Chocolate Krinkle Cookies (Makes 12 cookies)

Ingredients:  1/2 C All purpose flour, 1/4 C Dutch-processed cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 3/4 C packed brown sugar, 1 large egg, 1 large egg yolk, 1/2 tsp vanilla extract, 2 ounces unsweetened chocolate, 2 Tbsp unsalted butter, 1/4 C sugar, 1/4 C confectioners' (powdered) sugar

Baking Equipment:  Rimmed baking sheet, parchment paper, 3 bowls (large, medium and small), whisk, large zipper-lock plastic bag, rolling pin, oven mitts, rubber spatula, 2 shallow dishes, 1 Tablespoon measuring spoon, cooling rack

Directions:  

Adjust oven rack to middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.  In medium bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In large bowl, whisk brown sugar, egg, egg yolk and vanilla until combined.  Place chocolate in a large zipper-lock plastic bag and seal, removing as much air as possible from the bag. Use rolling pin to gently pound chocolate into small pieces.  In small bowl, combine pounded chocolate and butter. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Use oven mitts to remove bowl from microwave. Use rubber spatula to stir until combined.  Add chocolate mixture to brown sugar mixture and use rubber spatula to stir and combine. Stir in flour mixture until no dry flour is visible. Let dough sit at room temperature for 10 minutes.  Place sugar in one shallow dish and confectioners' sugar in a second shallow dish.  Use your hands to roll dough into 12 balls (about 2 tablespoons each). Drop balls directly into the shallow dish with sugar and roll to coat. Transfer dough balls to shallow dish with confectioners' sugar and roll to evenly coat.  Place dough balls on parchment-lined baking sheet, leaving about 2 inches between balls Place baking sheet in oven. Bake cookies until puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw in the cracks and seem underdone), about 11 minutes.  Use oven mitts to remove baking sheet from oven. Place baking sheet on cooling rack and let cookies cool completely on baking sheet, about 30 minutes. Serve.

By Disney / Pixar

By Disney / Pixar

Walt Disney

The House at Pooh Corner

Chapter Four In Which It Is Shown That Tiggers Don't Climb Trees

By A A Milne

By Stan and Jan Berenstain

By Disney / Pixar

By Stan and Jan Berenstain

Chapter 3 from "The House at Pooh Corner"

By A A Milne

Nickelodeon Paw Patrol

Disney Minnie

Chapter II from the book "The House at Pooh Corner" by A A Milne.

By Gemma O'Neill

By Kenard Pak

Book Design By Kenard Pak & April Ward

By Jeffrey Ebbeler

Book Design By Jen Keenan

By Herman Parish

Pictures by Lynne Avril

By Jacqueline Davies

Illustrated by Sydney Hanson

From the book "The House at Pooh Corner" Chapter One

By A A Milne

Disney's Cinderella

By Deborah Underwood

Illustrated by Meg Hunt

Written by Jeanne Willis

Illustrated by Jenni Desmond

By Angela McAllister

Illustrated by Alison Edgson

Written by Chris Monroe

Written by Margie Palatini

Illustrated by Keith Graves

Written by Suzanne Weyn

Illustrated by Jim Durk

Based on the Scholastic book series "Clifford The Big Red Dog" by Norman Bridwell

Written by Sarah Powell and Nicola Friggens

Illustrated by Dan Green

From Walt Disney / Pixar and Scholastic Books

Andersen's Fairy Tales and Stories

Written by Hans Christian Andersen

Translated from the Danish by Jean Hersholt

Illustrated by Fritz Kredel

A Little Golden / Sesame Street Book

By Liza Alexander

Illustrated by Tom Cooke

By Dr Seuss

From the Disney Fairies Collection published by Scholastic, Inc.

By Dodie Smith

Adaptation by Walt Disney Studios

By Margret and H A Rey

Walt Disney's adaptation by Eugene Bradley Coco

Illustrated by Ron Dias

By Eric Carle

A Scholastic Book

From Disney

A Tiny Toons Adventure

Written by Justine Korman

Illustrated by John Costanza

Written by Dina Anastasio

Illustrated by Richard Brown

Inspired by "Sesame Street Presents: Follow That Bird". A screenplay by Tony Geiss and Judy Freudberg

Written by Margret & H A Rey

Based on The Railway Series

by The Reverend W Awdry

Illustrated by Richard Courtney

Written by Madeline Sunshine

Illustrated by Carol Nicklaus

Little Golden Book

Illustrated by Feodor Rojankovsky

Walt Disney's version 

Illustrated by Ron Dias

Little Golden Book 

Walt Disney 

Adapted by Naibe Reynoso

Walt Disney adaptation written by Teddy Slater

Illustrated by Ron Dias & Annie Guenther

By: Eve Bunting and Joelle Dreidemy

By Leslie McGuirk

From Sesame Street

Illustrated by DiCicco Digital Arts

Cover photographed by John E Barrett

By Margret & H A Rey

By Susan Pearson

Illustrated by Amanda Shepherd

By Margret & H A Rey

By Christine Tricarico

Illustrated by Rich Deas

By Herman Parish

Pictures by Lynn Sweat

By Corinne Demas

Illustrations R W Alley

By Julie Andrews & Emma Walton Hamilton

Illustrated by Christine Davenier

Written by Margret & H A Rey

Originally published in 1947

Based on the original book by C. S. Lewis

Retold by Hiawyn Oram

Illustrated by Tudor Humphries

By Christian Trimmer

Art by Melissa van der Paardt

By Eva Moore

Pictures by Nancy Carpenter

By Margaret & H A Rey

Written in 1941

Walt Disney's adaptation written by Dina Anastasio

Illustrated by Sharon Ross

By Joy Morgan Dey & Nikki Johnson

By Mairi Mackinnon

Illustrated by Fred Blunt

By Mairi Mackinnon

Illustrated by Fred Blunt