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Alberta at Noon

Alberta at Noon

CBC

If you're talking about it, so is Kathleen Petty on Alberta's only province-wide open line. From strong opinions, to thoughtful arguments, to stories worth repeating — you never know what you'll hear next.

2775 - Are you eating ultraprocessed foods?
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  • 2775 - Are you eating ultraprocessed foods?

    A new McMaster University study shows ultraprocessed foods can negatively affect your brain. Registered dietitian Dana Olstad joins the show to discuss what counts as ultraprocessed and how you can make healthier swaps at the grocery store.

    Thu, 22 Oct 2026 - 52min
  • 2774 - Wild animals in your neighborhood

    From raccoons in the garbage to moose in the backyard, wildlife sightings are becoming more common. We speak with author Dan Werb about his new book on urban animals and hear your wildest city encounter stories.

    Wed, 21 Oct 2026 - 52min
  • 2773 - Alberta votes to stay in Canada

    The initial referendum results are in, with Alberta voting to remain in Canada. Political science professor Jared Wesley joins us for a conversation about what happens next.

    Tue, 20 Oct 2026 - 52min
  • 2772 - Getting your yard ready for winter with Jim Hole

    The leaves are falling and the seasons are changing. Horticulturist and gardening expert Jim Hole answers your questions about fall yard cleanup, from raking to prepping your garden for the snowy months ahead.

    Fri, 16 Oct 2026 - 52min
  • 2771 - Your favourite Thanksgiving side dishes with Chef Darcy Welsch

    Mashed potatoes, stuffing, or green bean casserole? Chef Darcy Welsch from the Blue Flame Kitchen joins the show to talk about the best holiday sides, secret ingredients, and your family recipes.

    Fri, 09 Oct 2026 - 52min
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