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This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro and Sabrina Tavernise. Twenty minutes a day, five days a week, ready by 6 a.m. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
- 2677 - How Close Are We to Another Pandemic?
An outbreak of bird flu has been tearing through the nation’s dairy farms and infecting more and more people. Now there are troubling signs that the United States may be closer to another pandemic, even as President Trump dismantles the country’s public health system. Apoorva Mandavilli, who covers science and global health for The Times, explains how the virus has changed and why our government might be ill-equipped to respond.
Thu, 13 Feb 2025 - 25min - 2676 - A Constitutional Crisis
As President Trump issues executive orders that encroach on the powers of Congress — and in some cases fly in the face of established law — a debate has begun about whether he’s merely testing the boundaries of his power or triggering a full-blown constitutional crisis. Adam Liptak, who covers the Supreme Court for The Times, walks us through the debate.
Wed, 12 Feb 2025 - 26min - 2675 - The Demise of U.S.A.I.D. — and American Soft Power
Warning: This episode contains strong language. As President Trump demolishes the government’ s biggest provider of foreign aid, the United States Agency for International Development, he is ending a 60-year bipartisan consensus about the best way to keep America safe from its enemies. Michael Crowley, who covers U.S. foreign policy, and Stephanie Nolen, a global health reporter for The New York Times, discuss the rise and fall of U.S.A.I.D. — and American soft power.
Tue, 11 Feb 2025 - 33min - 2673 - The Sunday Read: ‘Some Raw Truths About Raw Milk’
Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals. But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that infections will jump from animals to people. Some of humanity’s nastiest scourges, including smallpox and measles, probably originated in domesticated animals. In the 19th century, health authorities began pushing for milk to be treated by heating it; this simple practice of pasteurizing milk would come to be considered one of the great public-health triumphs of the modern era. Today, however, a small but growing number of Americans prefer to drink their milk raw. And Robert F. Kennedy Jr., President Trump’s choice to lead the Department of Health and Human Services, now stands at the vanguard of this movement.
Sun, 9 Feb 2025 - 24min - 2672 - 'The Interview': Denzel Washington Has Finally Found His Purpose
The legendary actor discusses the prophecy that changed his life, his Oscar snub and his upcoming role starring alongside a “complicated” Jake Gyllenhaal in “Othello” on Broadway.
Sat, 8 Feb 2025 - 44min - 2604 - It Sucks to Be 33
Jeanna Smialek, who covers the U.S. economy for The Times, will be 33 in a few weeks; she is part of a cohort born in 1990 and 1991 that makes up the peak of America’s population. At every life stage, that microgeneration has stretched a system that was often too small to accommodate it, leaving its members — so-called peak millennials — with outsize economic power but also a fight to get ahead. Guest: Jeanna Smialek, a U.S. economy correspondent for The New York Times.
Thu, 14 Mar 2024 - 26min
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