The Business of Aquaculture

In this episode Natalie Kovarik & Tara Vander Dussen who's brand DISCO (short for Discover) has been a fun conversation of how millenial women farmers are navigating agriculture.  

This has been a very conversational and enjoyable exchange of ideas.  

Enjoy and let us know your biggest takeaway :) 

 

In this episode, we have CEO of Nuu-Chah-Nulth (NCN) Seafood LP, Andy Olson talked to us about:

Enjoy! Share with us your biggest takeaway :) 

As we launch Season 9, we are sharing with you the Top 6 - 10  Future Trends in Impact Investing.  The video version can be found here on Day 2 of the event:

https://sustainablebusiness.solutions/services

Let us know what your biggest takeaway is :) 

Enjoy!

As we launch Season 9, we are sharing with you the first Top 5 Future Trends in Impact Investing.  The video version can be found here on Day 1 of the event:

https://sustainablebusiness.solutions/services

Let us know what your biggest takeaway is :) 

Enjoy!

We're still buzzed from wrapping up our two day Blue Ocean Revolution virtual event (where we had participants from Berlin, Bangkok, Indonesia, Netherlands, France, Morocco, Italy, Dubai, UK, USA, and Canada) and yet we're launching last episode for Season 8 in this week's Business of Aquaculture podcast today.  

We have Honorary Life Awardee from World Aquaculture Society, Roy Palmer, shared with us about his vast experiences in the industry including Why is Aquaculture not more aligned with AgriFoods than Fishing? #happyfriday Join Aqua Farm this coming May 14 - 17 in GoldCoast Australia :) 

We are going for a 4 week break but we're launching Season 9 April 2, 2024 and celebrating 3 years of the show the month after that :) #podcast Thank you everyone 🙏 #grateful #weekendvibes 

Special Invitation!

If you or someone you know want to jump into the future today!
Join us Blue Ocean Revolution February 28 - 29, 2024:

https://sustainablebusiness.solutions/

In this episode, I also have a special guest on the show, AI Eric (he has a Canadian accent:) discuss the Top 10 Future Trends of Sustainable Aquaculture, if you want the video version, join us Feb 28 - 29, 2024, register below:

https://sustainablebusiness.solutions/

Thank you, see you at the Blue Ocean Revolution next week! 

In this episode, Lourdes Gant interviewed Josephine Pace, CEO & President of Alfa Green Solutions.  Josephine answered these questions:

Can you explain to our audience what makes green algae such a promising source for sustainability and environmental impact?

How does your company utilize green algae to contribute to a more sustainable future, and what specific products or technologies do you offer in this regard?

Where can microalgae  have the biggest impact in fighting climate change and guarantee more sustainable processes?

Enjoy! Share with us your biggest takeaway :) 

One of our favourites!  We have Anton Immink CEO of ThinkAqua (non-profit helping farmers Africa, Asia, Europe, Kenya, Nepal, Indonesia, Uganda, etc.) talked to us about sustainable farming practices globally and the role of local communities with limited resources are being supported.  Enjoy! 

#sustainable #aquaculture #conservationinternational 

In this episode, we talked about ABC (aquaculture, biotechnology, and collaboration. Daniela Allerbon of Aquit talked to us about: 

Innovation in Biotechnology:

In the swiftly evolving field of biotechnology, Aquit has been heralded as a pioneer in several breakthroughs. She discussed a recent innovative project or technology that they're working on, which they believe has the potential to significantly impact human health or lifespan in the coming years.

Ethics and Responsibility:

Biotechnology often brings with it a myriad of ethical concerns, especially in areas like gene editing and synthetic biology. How does Aquit navigate the delicate balance between pushing the boundaries of science and ensuring ethical practices and responsible use of biotechnological innovations.                                                                                            

Collaboration with AI and Emerging Technologies:

Given the rapid advancements in AI and machine learning technologies, how does Aquit integrate these tools into their research and development processes. And, looking towards the future, how do they envision AI and other emerging technologies reshaping the landscape of biotechnological research and applications.

Enjoy! Share with us your biggest takeaway :) 

In this episode, Kathryn  answered the following questions:

As a veterinarian in the ocean farm business, how do you ensure the health and welfare of the aquatic animals under your care? Can you describe your approach to disease prevention, management, and treatment in an aquaculture setting?

Can you provide examples of your experience in designing and implementing biosecurity protocols to mitigate the risks of disease outbreaks in ocean farms? How do you collaborate with other stakeholders to ensure the highest standards of animal health and biosecurity?

How do you stay updated on advancements in veterinary practices and technologies relevant to aquaculture? Can you discuss any specific training or professional development activities you undertake to enhance your knowledge and skills in this specialized field?

Enjoy! Share with your biggest takeaway :) 

In this episode, Emily Warren, licensing and development officer from Cermaq Canada answered the following questions:

Could you share some insights into the fascinating world of salmon farming? What are the key factors that contribute to the success and sustainability of a salmon farm?

As a license and development officer, what are some of the most common challenges you face in ensuring the smooth operation of a salmon farm? How do you overcome these challenges to maintain a healthy and productive farm?

Salmon farming is often subject to debates and concerns regarding environmental impact and fish welfare. How does your role as a license and development officer address these concerns? Can you share any innovative approaches or practices that promote sustainability and animal welfare in salmon farming?

We have a come back guest, Rishita Changede, who is the Founder and CEO of Teoralife.com.  She answered these questions in this episode:

1) What inspired you to develop this technology for fish farmers, and how do you believe it will contribute to sustainable aquaculture practices?

2) Can you explain how your technology works and the specific ways it benefits fish farmers and the marine ecosystem?

3) How does your technology promote responsible fish farming and minimize negative impacts on the surrounding marine environment?

Enjoy!

In this episode, we have Daniel Rodriguez talked to us what it's like to be in international consulting in the aquaculture industry.  
He has several years of professional experience defined by an extensive background in almost all aspects of controlled environmental farming of aquatic organisms including facilities design and operation programs. During the past 7 years, in an intensive RAS steelhead salmon facility in upstate New York, I directed a 3 million dollars pilot for pacific white shrimp production using biofloc and RAS technologies obtaining promising results.

Previously, he worked as an Aquaculture Research Associate for the Department of Fisheries and Allied Aqua-cultures of Auburn University in the Marine Aquaculture Research Center located in Gulf Shores, Alabama. Working on the intensive production of White shrimp, Red Snapper, Pompano and live feeds as microalgae and zooplankton for marine larval rearing production programs. A few years later I moved to Canada, working as consultant for large farming RAS operations producing Rainbow Trout, Atlantic salmon and Black cod.

He answered these questions on the show:

What sustainable aquaculture practices do you recommend for promoting environmental conservation and minimizing negative impacts on marine ecosystems?How do you address the challenges of disease prevention and control in aquaculture systems?What innovative technologies or approaches do you recommend to improve the efficiency and productivity of aquaculture while maintaining high standards of animal welfare?

Enjoy! 

In this episode, we talked to founder of Future Oceans Foundation, Rob Peck.  Future Oceans Foundation is a non-profit organization that create ideas and actions to add resilience to current coral reefs and underwater habitats, helping to regenerate where there is depletion and to be a recognised conduit in connecting all concerned entities to achieve the goals set out by global leaders. 

Theye\ want corporations, education entities and local communities to benefit from Future Oceans Foundations.

He shared:

What got him into this "ocean business" industry?What is the mission of Future Oceans Foundation? What do you recommend to small to medium sized biz owners

Enjoy the holiday season and have a very Merry Christmas and a Prosperous New Year! 

In this episode, we have a panel composed of Prof. Dave Little who has 35 years in aquaculture research, Dr Richard Newton - lecturer resilient food systems and passionate aquaculture scientist with almost 2 decades of experience, and Wesley Malcorps who talks about zero waste, aquaculture, digitalisation, sustainability, and global value chains. They all work on measuring sustainability within aquaculture using life cycle analysis, value chain analysis, developing new sustainability metrics, strategic utilisation of fish by-products, circular economy, aquatic resources, emerging tech and looking at the role of aquaculture within the global food systems. 

🌍 Join us and our esteemed panel guests, Dave Little, Richard Newton, and Wesley Malcorps, PhD this Friday, in a profound conversation about transforming global food systems for a sustainable tomorrow.

🌱 We delve into the intricate web of sustainability, reimagining how our choices impact the environment and climate change. From food system intricacies to ingredients, we explore the path to making aquatic systems productive and just.

🎙️ Let's unravel the multifaceted meanings of sustainability and redefine it as a continuous process.

Link: https://lnkd.in/gXJ6evpp

Check them out on ResearchGate 👇

https://lnkd.in/g3qZ7xcA
https://lnkd.in/gf4y_PVn
https://lnkd.in/ggwj_Ary

How can we improve the overall well-being and conservation efforts for aquatic species, particularly those residing in vulnerable ecosystems like coral reefs and freshwater habitats?As a veterinarian and fish health lab manager, what are some of the most significant challenges you encounter in diagnosing and treating diseases in aquatic animals, and how do you address these challenges effectively?In your professional experience, what have been the most successful approaches for promoting public awareness and engagement in protecting marine life and aquatic habitats? How can we inspire more people to take action and support conservation initiatives for these species?

These are the questions we asked Terra Macdonald, Veterinarian and Fish Health Lab Manager for Mowi Canada West, and is part of our Young Salmon Farmers of BC group.  Let us know what you learned from this show. Enjoy!

This episode is all about fish coordination :) Matthew Wilson of Grieg Seafood shared with us the following:

How  fish farming operation address environmental impacts and promote sustainable practices;What steps is being taken to ensure the health and welfare of the farmed fish;How do they engage with local communities and contribute to their sustainable development.

Enjoy!

In this episode, Lourdes Gant shared the Top 6 - 10 Future Trends as discussed during the September Aqua Connect Conference.  Here's the link for the binder shared during the live event:

https://live.geniusu.com/aquaconnectconference/mastermind/img/Aqua%20Connect%20Conference%20Slides.pdf

Let us know your biggest takeaway! :) 

In this episode, Lourdes Gant, our host, talked about the top trends in Sustainable Business 5.0 in the context of the Blue Ocean Revolution. 

Here are the 2023 Top Ten Trends in Sustainable Aquaculture presented by AI Jackie:

https://youtu.be/2KblZuloYGg 

If you want the video version and the slides, you can find it here:

https://live.geniusu.com/aquaconnectconference/replay.php

Enjoy Season 8! 

In this episode, we have the CEO of theaquaverse.io, Dolian Barkallah talked to us about the NFTs that clean the seas :)  Enjoy!  If you want to watch the full video presentation, check it out Day 2 of the Aqua Connect Conference below:

https://live.geniusu.com/aquaconnectconference/replay.php

Let us know your biggest takeaway from this episode :) 

Deal Flow Manager, Miguel Knudsen, talked to us about why "The Future of Investing in Aquaculture is Sustainable" 

You can access his presentation by being a member of our community on LinkedIn here:

https://www.linkedin.com/groups/13947667/

Enjoy! Let us know your biggest takeaway :) 

Hear from our return guest, Matt Craze talk about 
💡how  aquaculture successfully solved food insecurity issues in Egypt and Bangladesh? 🤔

This week’s guest in the Business in Aquaculture podcast, Matt Craze shares how both countries built significant tilapia industries to address this challenge. It's such a big deal, and he feels lucky and blessed to be in this space. 🍀

🚀 Ready to dive into the world of aquaculture innovation and be part of the change? Listen now to the Business in Aquaculture podcast! Click the link in my bio🌊

#AquaConnectConference #Aquaculture #FoodSecurity #StayInformed

In this episode, we're sharing insights on how to deal with the questions of:

How to improve seed quality, What is strategy to have feed quality, Ways to increase survival rate, How to be environmentally friendly and prevent disease

Most importantly dealing with it from an innovation perspective vs a "logical" maybe even scientific way.
Access to Philippe's presentation slides can be found by joining our LinkedIn community here: https://www.linkedin.com/groups/13947667/

If you want to watch the whole session, it's on Day 2 on this site: https://live.geniusu.com/aquaconnectconference/replay.php

Enjoy!

In this week's episode we are sharing Tony Chen's presentation on Artificial Intelligence in Sustainable Aquaculture during our Aqua Connect Conference :) Enjoy and let us know your biggest takeaway! #thursday #event #sustainable #seafood #aquaculture 

If you want the video version of this presentation, check it out from the event recording below: https://live.geniusu.com/aquaconnectconference/replay.php

He's been on the show 3rd time now so if you want to listen to previous episodes with Tony, please see below:

Season 2 Episode 12:
https://sustainableaquaculture.ca/tony-chen-season-2-episode-12/

Season 5 Episode 4: 
https://sustainableaquaculture.ca/album/season-5-episode-4-jim-gibbons-and-tony-chen-panel/

In this episode, we're sharing our conversation with Claire Pribula at the Aqua Connect Conference in our quest to connect the global aquaculture community last week.  You can watch the full event at: https://live.geniusu.com/aquaconnectconference/replay.php

We would love to have you join us in SAM details at the event page above.  Enjoy!

We just had the first day of our Aqua Connect Conference, Sept 8, 2023 where we had Oren Klaff, Claire Pribula, Tony Chen, and Matt Craze talked to us about pitching, venture capital, artificial intelligence, data in aquaculture and top 5 future trends.

Remember to join our LinkedIn Community:
https://www.linkedin.com/groups/13947667/

Book a 1 on 1 call with subject line SAM:
https://calendly.com/michelle-clarke-ltd/45-min-strategy-session

Here's the bonus interview as part of our event where we talked about Stewardship.
Lee was one of delegates of the UN Sustainable Development Goals, who is the founder of Empowered Wealth to strengthen families and business leaders.  Share with us your biggest takeaway :)

See you tomorrow, Sept 9, 2023 for Day 2 of our Aqua Connect Conference with Philippe Delespesse, Miguel Knudsen, Dolian Barkallah and Lourdes Gant, where we get to talk about innovation, investment in sustainable aquaculture, web3, and the last set of future trends 6 to 10.

Below is the link to get the slides, booklet, and details of our Sustainable Aquaculture Mastermind (SAM):

https://live.geniusu.com/aquaconnectconference/mastermind/

Enjoy!

We have a special conference especially for all the listeners of our show!  Remember to register so we can meet you.  Here's the link: https://live.geniusu.com/aquaconnectconference/
You can join the community ahead of the event here:
https://www.linkedin.com/groups/13947667/

We will talk about the following:

From Seed to Success: How Transformational Relationships Drive Venture Capital Investment Growth by Claire Pribula by The Yield Lab Institute

Artificial Intelligence in Sustainable Aquaculture by Tony Chen of Manolin Aqua

Data in Sustainable Aquaculture by Matt Craze of Spheric Research

Real Stewardship by Lee Brower of Empowered Wealth

How to generate innovative solutions to your challenges by Philippe Delespesse 

The Future of Investing in Aquaculture is Sustainable by Miguel Knudsen of Aqua Spark

Web3 in Aquaculture: Ecology, Blockchain, and Gaming by Dolian Barkallah of AquaVerse

Future Trends by Lourdes Gant of Manatee Holdings 

See you there!

This is a special episode where Oren Klaff, author of the books Pitch Anything and Flip the Script (required reading in Silicon Valley).  He is also the Managing Director of Intersection Capital.  Enjoy! 

This show is one our favourites as it tackles the environmental issues surrounding fish farms.  Kirstyn Hallberg answered the following questions:

The role as an environmental specialist in monitoring harmful algae in the aquaculture industry and its importance for sustainable aquaculture practicesMonitoring harmful algae in aquaculture involves a combination of scientific methods. Could you explain the techniques and tools you use to detect and quantify harmful algal species?Early detection of harmful algae blooms is crucial. How do you work with aquaculture farmers to implement an effective monitoring system and respond promptly to potential outbreaks?Sustainable aquaculture practices are essential for balancing environmental concerns with the growing demand for seafood. How do your monitoring efforts contribute to making aquaculture operations more environmentally responsible?

Let us know your biggest takeaway :) 

In this episode, we talked to Dick Jones, CEO of Blue Ocean Mariculture,  where he answered these questions:

What role do you believe mariculture can play in addressing global food security and promoting sustainable practices?"As the CEO of a leading mariculture company, how do you address concerns about the potential ecological impact of fish farming and its implications for marine ecosystems?"In what ways is your company collaborating with governments, conservation organizations, and local communities to foster responsible mariculture practices and promote social and economic benefits in the regions where you operate?

Enjoy! 

In this episode, we have Sam Tomkinson, Regulatory Specialist for Grieg Seafood BC talked to us how compliance is a breathing system in the ocean farming industry.  She is a very talented individual who is also part of the Young Salmon Farmers of British Columbia.  Enjoy!

Our special guest, Bryton Shang, Forbes Top 30 under 30 shared with us about aquacutlure technology using artificial intelligence:

How does your aquaculture technology address sustainability and environmental concerns in the aquaculture industry?

What are the key innovations and technological advancements that set your aquaculture company apart from traditional methods?

How do you plan to scale your aquaculture technology globally and ensure accessibility to regions that could benefit from it the most?

Have fun!

In this episode, we have Michelle Franze of the Young Salmon Farmers of BC talked to us about:

How does the Young Salmon Farmers Group prioritize environmental sustainability in salmon farming practices, and what specific measures are being taken to minimize the industry's ecological footprint?Salmon farming has been associated with various environmental challenges, such as water pollution and disease transmission to wild salmon populations. What steps is your organization taking to address these issues and promote responsible aquaculture practices?As a young person concerned about climate change and its effects on marine ecosystems, I am interested in knowing how the Young Salmon Farmers Group collaborates with environmental organizations and engages in research to continually improve the industry's environmental performance and adapt to changing climate conditions. 

Enjoy!

This episode was so enlightening!  Giles Cadman, Ecopreneur and Non Executive Chairman of Cadman Capital shared his stories how his heart as a fisherman connected him to the seas.  However, his enterprise also helps companies who will help businesses save the oceans, and how to merge the disconnection between conservancy, fisheries, and aquaculture.  Plus he mentioned his 6 point plan in order for their family offices to invest in businesses.  Enjoy! 

Our comeback guest, Stephanie Colombo answered our questions about:

How she envisions the future of nutrition in aquaculture and what innovative strategies or technologies do you believe will play a key role in advancing the industry?Her description of any recent breakthroughs or advancements in nutrition for aquaculture that have the potential to significantly improve sustainability, efficiency, or overall fish health? How do these innovations address existing challenges in the field?What are the most critical aspects of nutrition in aquaculture that educators should emphasize to aspiring professionals? Are there any emerging trends or areas of research that you believe educators should prioritize to prepare students for the future of the industry?

Enjoy this episode! ;) 

In this episode we talked about being a futurist and innovator from an expert, Cayley Wetzig (Futurist & Innovator  & Top 50 Innovation Winner) shared with us about AI, blockchain, sustainability,  climate change, plankton, seaweed, and more.  Enjoy!  

In this episode we talked to Peter Green talked to us about ABC! Algae, biotechnology, and climate change.  Connect with him on https://www.linkedin.com/in/peterdggreen  Enjoy!

In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel.  Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship. 

On another note, our show also made it to the Top 60 Sustainable Business podcast and we're number 32!  If you like to find out the other shows on the list, check this out:  https://blog.feedspot.com/sustainable_business_podcasts/
Enjoy!

In this launch episode for Season 7, we share with you a segment in the "Two-Day International Conference on ‘International Trade in Marine Life and Fisheries’ - 25-26 March 2023"  hosted by Hidayatullah National Law University, Raipur from India.  Lourdes Gant shared some of the top trends in sustainable fisheries, sustainable aquaculture, and sustainable food.  You can watch the full conference here listed on the 2023 UN World Ocean website:

https://unworldoceansday.org/events/two-day-international-conference-on-international-trade-in-marine-life-and-fisheries/

Welcome us back as we give you more knowledge with our special guests this season! Enjoy!

Our final episode for Season 6 this week is a come back guest, Rosalind Baitel from Panasea in growing aquaculture sea cucumbers in Panama :) We will have a 4 week break and back for Season 7 on or before June 11, 2023  :) Enjoy! 

In this special edition casual interview to celebrate the 2nd year anniversary of The Business of Aquaculture podcast, I have another Filipina, Jean Ko Din, co-host of RasTech Podcast, Editor of Hatchery International and RASTech Magazine. Jean talked to us about the mission of journalists, the "colours of the rainbow" in aquaculture, and much more!  Enjoy!  

Premium sustainable salmon company, Mowi, Director of Communications (Canada, Scotland, Ireland), Mowi, Ian Roberts shared with us his experience and expertise how to manage a publicly managed company focused on consistently delivering delicious, nutritious, and health seafood.

The President/GM of Organic Ocean Seafood Inc., Guy Dean is back on the show. We're delighted to have him again to share his insights about sustainability and many more.  You can also listen to the first interview we did of him on Season 1 Episode 15 from August 2021 here:  https://sustainableaquaculture.ca/episode-15-with-guy-dean/ Enjoy!

This is a special episode where we have a manager of one of the sustainable food companies, Daisy Berg, of New Seasons Market share with us what is the secret in staying in one organization (who has 19 locations) where she's worked from the ground up from bookkeeeper, to office manager to a category manager :) Enjoy and share your biggest takeaway from the show!

Who does not love shrimps?  In this episode we have the CEO of Atarraya.Ai, Daniel Russek, and talked to us how to make the shrimp the future of protein with a twist of artificial intelligence :) Very timely discussion since ChatGPT and all this AI is on the rise everywhere nowadays.  Enjoy!

In this episode, we have Urchinomics again as a come back guest but from the perspective of their Global Ambassador, Denise Macdonald.  She shared with us her strategies in making Urchinomics a top of mind urchin aquaculture company internationally. You can also listen to the interview we did of their CEO, Brian Takeda here: https://sustainableaquaculture.ca/episode-7-with-brian-takeda/ Enjoy! Share with us your biggest takeaways :) 

The show talked about mussels and family business in aquaculture.  John Holmyard and Nicki Holmyard and their team built an award winning company.  Enjoy!  

We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food transition. Enjoy!

In this episode, Kendra Macdonald talked about changing the way ocean business is done.  Canada’s Ocean Supercluster is an industry-led, national ocean cluster that’s growing the ocean economy in a digital, sustainable, and inclusive way. Bringing together startups, scaleups, as well as mature organizations from coast-to-coast-to-coast across the fishery, aquaculture, bioresources, offshore resources, marine renewables, defence, shipping and ocean technology, the cluster is fostering new partnerships and innovative projects built on collaboration between industry, research, not-for-profits, investors, and government. Together with members and partners, the Ocean Supercluster is accelerating the development and commercialization of globally-relevant ocean solutions, and advancing Canada’s position as a global leader in ocean.

Martin Jaffa is one of the consultants from https://www.callandermcdowell.co.uk/ focused on strategic planning and marketing for the aquaculture industry.  Enjoy! 

Mr. Myron Roth, Team lead, Aquaculture & Marine Fisheries at BC Ministries of Agriculture, Food who has 3 decades being in the aquaculture industry shared with us his insights about the most recent decision (last February 17, 2023) on the non-renewal of licenses for the farms in British Columbia, Canada.  Let us know your biggest takeaway from this special episode.

In this episode, we are delighted to hear an expert in the shrimp aquaculture industry. Let us know what your biggest takeaway :)  

If you find shucking oysters a frustration, this tool shared by the owner of East Hampton Shucker Co, John Nicholas.  Their new market disrupting system opens oysters faster and safer than any other method. Check them out: https://youtu.be/wNMmII8EjzQ 

We have another publicly traded aquaculture company, AquaBountry, represented by their CEO, Sylvia Wulf.  Ms. Wulf has a reputation as a proven leader and accomplished executive driving both growth and improved performance. Her diverse career encompasses executive level positions in General Management, Sales, Marketing and M&A in a variety of industries.  Check them out at: https://aquabounty.com/about-us as they pioneer the future of seafood :) Enjoy!

We have the Rob Jorden, CEO of RFA, a world first ocean ranching for juvenile green lip abalone.  Check them out at: https://rarefoodsaustralia.com.au/sustainability/ As we kick off the first episode for the 6th season, you'll be in for a ride as we are  going to expand in sharing more practices in the different aquaculture operations globally. Enjoy!

In this episode we finalize the last installment of the Top Trends from the Global Entrepreneur Summit.  

Trend 9: The Race to Space

Trend 10: World Wide Wealth 

Video version found here: https://youtu.be/ykm4NYM5MdQ

We will be on a break  and back for Season 6 in February!  Stay tuned :) 

This week we are on our 4th part of the Top Trends from the Global Entrepreneur Summit.  

Trend 7: Age of Impact

Trend 8: Metaverse 5.0 

Video version found here: https://youtu.be/ykm4NYM5MdQ

We will be on a break and back for Season 6 in February!  Stay tuned :) 

We discussed Trends 1 to 4 on Episodes 11 and 12:
#1 Decade of Distrust 

#2 Society 5.0

#3 The Final Exam

#4 Block Change

In this episode, Roger Hamilton discussed Trends #5 (Technology Revolution) and 6 (Rise of the Robots) as shared during the Global Entrepreneur Summit last December 1 and 2, 2022.  Trends 7 - 10 will be released next week, December  30, 2022.

I'll be on a break for January but launching Season 6 in February 2023 :)

Video version can be found here: https://youtu.be/CekhAO2yK8U

"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink.

In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :) 

This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable  #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :)

In this episode, he will share with us his #3 and #4 trends for 2023 so you can see the difference from 12 months ago.

Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0.

In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution.

There's a workshop happening on December 15 they're hosting that you may want to join.  You will learn how to get into and stay in flow as the post pandemic era begins.

Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd

"Company performance only improved when CEOs actively gathered advice from people who weren't their friends and brought different insights to the table, which challenged them to fix mistakes and pursue innovations." This is an exerpt from Adam Grant in his book Originals Chapter on Rethinking GroupThink.

In this week's podcast, I am bringing one of my mentors, Roger Hamilton, social entrepreneur and founder of Genius Group, GeniusU, Entrepreneurs Institute, and Entrepreneur Resorts. GNS is a publicly traded company in the NYSE :) This week I will start sharing with my listeners in The Business of Aquaculture podcast his "predictions" for 2023 that he shared in the Global Entrepreneur Summit last week (December 1 and 2). It's only 4 more weeks and the New Year is upon us so just like Nostradamus and other futurists, join us in the this week and next weeks' final episodes of Season 5 of what you can do to ride the waves of the future and how you can apply it in our #sustainable  #seafood industry. I'm going to have a break in January 2023 so Season 6 will launch in February where I will bring "different insights to the table" :) 

His 2022 #1 trend (Dec 2021) was the Great Reignition.  
In this episode, he will share with us his #1 trend for 2023 so you can see the difference from 12 months ago.  
Last year when he talked about the Great Resignation he shared how it has turned into the Great Reignition as we enter Society 5.0. 
In the coming decade we are going to see a seismic shift in the way our societies, economies and governments operate. Those who understand this will surf the biggest wave in history. Those who don't will be left far behind. This wave is far bigger than the industrial revolution and technological revolution. 
There's a workshop happening on December 15 they're hosting that you may want to join.  You will learn how to get into and stay in flow as the post pandemic era begins. 

Register here: https://app.geniusu.com/share/67e75fb11480?a_aid=6eedc4cd

In this 10th episode Season 5, we have Warren Douglas talked to us how www.catalystaquaculture.com focuses on leading and supporting Canadian SME's and Start-Ups in developing personnel, business plans, sales and general operations.  Enjoy!

We're delighted to interview two women rock stars who are movers and shakers in the industry.  Claire Pribula of The Yield Lab Institute and Heather Courtney of Alwyn Capital shared about investments in the food landscape. 

This episode we have Cyr Couturier and Tim Kennedy talked about the emergence of partnership between academia and the industry Association.  Have fun listening to this very "controversial" issues facing aquaculture nowadays :) 

This episode we talk to President and CEO of PSIA.  We talked about the new darling of the aquaculture industry: seaweed.  Mark Smith talked to us why it is trailblazing our industry today. Have fun!

Panel: Jennifer Bushman, Matt Craze, and Shaun O'Laughlin experts in the Sustainable Seafood Industry shared with us education assets and a lot more about the sustainable seafood industry.  Enjoy!

In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen.  Enjoy!

In this panel, we have two brilliant minds, Seattle Shellfish founder, Jim Gibbons, and ManolinAqua's founder, Tony Chen.  They are  from two different generations talked about their wisdom from their myriad experience in the aquaculture industry.  Have fun!

This is a special episode with Emily De Souza who is an influencer in the sustainable seafood and pescatourism industries.  Find out what she shared with us one "magic ingredient" that will help anyone in boosting the communications in a better way if you're in the aquaculture industry.  Enjoy!

This is the first panel that we've interviewed a researcher, a scientist, and a regulator all in one show.  Please learn from these experts as we discussed some of the tips and strategies that any aquaculture business must learn. Enjoy!  

In this episode, Lourdes Gant summarized the Top Trends shared by our Season 4 guests in the sustainable aquaculture industry.  Please check the powerpoint presentation for 2022 (Season 5, Episode 1) Top Trends HERE.  If you want a copy of the 2021 Top Trends, please send us a message. Enjoy!

In Season 4's finale we have a seafood expert who has seen the aquaculture industry contribute in the global challenge of food supply in the last decade. Enjoy listening to Robert Arthurs as he shared one of the future trends he knows that will hit the digital decade.  See you all next October for launch of Season 5. 

In this podcast, our host talked to one of their friends from the industry who happened to be an aquaculture scientist, J Hal Beattie.  He is retired but gave us insights as to the history of shellfish aquaculture in Washington. Sit back, relax, and enjoy! 

We're delighted to have Debra Hellbach as a returning guest in our podcast.  In this episode, she talked about her progress in the Centre for Seafood Innovation programs. Our favourite part of the interview was when she talked about the future trends. Enjoy!

In this episode, we talked everything about Recirculating Aquaculture System (RAS).  JLH as one of the leading companies in the industry, they’re always working on new design techniques and manufacturing processes.  If you’re interested in learning more about what they offer, get in touch with them today.  They’re ready to discuss your project and its scope of supply or services.

They use the following process:

Create a biological model
Design the system
Meet with you multiple times to ensure all of your needs will be met by this system
Go through a final process review
Create conceptual drawings
Move on to construction drawings
Set up a mentoring program

Enjoy!

It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com.  In this episode, we talked about CH4's mission "To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt." CH4 Global™, Inc. is on an urgent mission to address climate change by providing our seaweed-based Asparagopsis products to farmers worldwide so they can dramatically reduce the methane emissions of their livestock and realize significant value in the process. 

Founded in 2018, CH4 Global was the first company to obtain an IP license based on the original scientific research that proves the remarkable methane-mitigating benefits of Asparagopsis seaweed. 

Leveraging their deep expertise in product development and commercialization, they focus on bringing to market high-potency, customized formulations of Asparagopsis products for ruminant animal consumption, as well as an advanced technology ecosystem for hatching, growing, processing, and drying the seaweed. 

In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again.
She works with passion and with the conviction that science is a service, with environmental and social responsibility. She is a fervient believer of triple impact and circular economy to generate a better future for her children. The fact that their search ended up in the production nutraceuticals for wellness is something that still surprises and put a smile on her face.  She is a natural leader and her passion is to get together and optimize teams with multiple specialties, personalities and institutions. Bringing people together with a common purpose and having fun along the way is what excites her the most.  Enjoy!

In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community.

Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes. He has managed a number of acelerador programs across different sectors including Selr8r, a sales focused accelerator run by SOSV, the Bank of Ireland Accelerator and StartPlanetNI, an accelerator project funded by InvestNI and Northern Ireland’s premier startup programme. Over 950 Nuevo emprendimiento companies have applied to join these programmes from 55+ countries. He has consulted on various other startup programme, is a mentor @RebelBio and an Advisory Board Member @SXSW. He holds a HDip in Business Management & Strategy and is co-founder and CEO of StartPlanet. Happy listening!

How does the alternative protein industry support the business of aquaculture?  Heather's sharing her passion for environmentalism turning into a sustainable enterprise, www.alwyncapital.com.  This is some of the topics we talked about in this episode. Enjoy! 

Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has been honored with numerous awards from the U.S. Aquaculture Society, the National Aquaculture Association, the Catfish Farmers of America, and the Catfish Farmers of Arkansas. Engle was on the faculty of the University of Arkansas at Pine Bluff (UAPB) for more than 27 years and, as Director of the Aquaculture/Fisheries Center and Chairperson of the Department of Aquaculture and Fisheries, led it through a period of rapid growth, development, and expansion. She has worked closely with aquaculture businesses around the world and values the contributions that science has made to the growth and development of successful aquaculture businesses on many scales of production. Recently retired from UAPB, Engle plans to continue her involvement with aquaculture science and industry through her involvement with the journal of the world aquaculture society.

In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fortune 500 company to where Forever Oceans is right now and
what’s next?  Enjoy

In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters degree in marine aquaculture (ULPGC, 2013), and a Ph. D in Marine Science (CINVESTAV 2020), his goal is to accelerate adoption of sustainable aquaculture practices such as Integrated Multitrophic Aquaculture (IMTA) especially in tropical waters and impoverished countries that need it the most.  Enjoy! 

In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry.  He has a passion for science that led him to work for the BC government. Let us know what your biggest takeaways are from the show.  Enjoy!

In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future.  Make sure you watch the movie they have on their website to understand the story behind this company.  It is quite magnificent!

In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (www.ecsga.org) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewards of the marine environment who produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.The ECSGA informs policy makers and regulators to protect a way of life.

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed.  Enjoy!

In this first episode for the launch of Season 4, Lourdes Gant summarized all the advice from our experts from Season 3 from the question: What's your one advice for aquaculturists?

In this episode, we have Ms. Rosalind Baitel talk about Sea Cucumber aquaculture, Panasea.  Headquartered on the Caribbean coast of Panama and founded in 2018, Panasea is the first open-ocean sea cucumber hatchery.

 They are guided by Three Interconnected Beliefs:

– They can supply the market’s growing demand for sea cucumbers; AND

– They can protect and preserve the local marine ecosystem; AND

– They can provide jobs to a challenged local economy.

In this episode, passion in aquaculture radiated from the head of the Atlantic Fish Farmers Association, Susan Farquharson where she gave us a solution on how the industry can go to the next level.  Enjoy!

Biodegradable. Packaging. Reforesting our Oceans. Carbon Sequestering. An end to plastic pollution. These were the themes of this conversation. Enjoy!

In this episode, we're delighted to have Julie Kuchepatov who talked about strategic alliances. She's also the host of The Conch podcast so remember to subscribe to that show and leave a review :) 

In this episode, Edgar Rudberg shared with us  how his expertise in natural resources help in developing sustainable products.  He also blend communication and psychological theory to strategically communicate on issues related to sustainability, natural resources and the environment.  Enjoy! 

In this episode, Nathan talked to us about Ace Aquatec is reimagining sustainable aquaculture.  We love how he started from the ground up with no aquaculture background that gave him the leverage to lead the company with having a bird's eye view being an "outsider."  Enjoy! 

Philip talked to us about innovation in offshore aquaculture as featured in this article from November 2021:  https://www.globalseafood.org/advocate/offshore-aquaculture-offers-a-climate-change-solution-but-can-farms-withstand-severe-weather-events/  Happy listening!

Stephen Gunther, who is the Director of Business Development of Wittaya Aqua,  shared with us how SaaS and service solutions is supporting the aquaculture industry.  Please do connect with us how else we can invite more people who are trailblazers in the aquaculture industry.  

Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources.  She identifies research, market development and process optimization projects to enhance competitiveness.  Share with us your biggest takeaway from this episode and review the podcast when you have time.  

In this episode, RJ Taylor, owner of Cedar Crest Trout Farms talked to us how to succeed in this digital decade with a second generation family business that operates four land-based aquaculture facilities, a licensed processing plant, and a direct - to - home delivery service in Ontario, Canada.  Enjoy! 

In this episode, CEO/Co-founder of ThisFish Inc. shared with us how driving profits and sustainability in the seafood industry can be achieved through better data, stronger traceability, and innovation.

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.