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Scoff the Ball

Scoff the Ball

BBC Radio Scotland
Arts

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
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  • 14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

    Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

    Thu, 01 Apr 2021
  • 13 - Scottish Geo Foods

    Tam Cowan talks to the people championing Scotland’s famous regional foods

    Thu, 25 Mar 2021
  • 12 - Flour Power

    Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

    Thu, 18 Mar 2021
  • 11 - Scotch Beef & Charcuterie

    Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

    Thu, 11 Mar 2021
  • 10 - From Top Gun to Mash Tun

    Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

    Thu, 04 Mar 2021
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