BBQ Interview Series - Kevin’s BBQ Joints

In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas. See all things David Dan here: https://www.instagram.com/daviddanbbq Mosu, Texas: https://www.instagram.com/mosu_tx Brisket Department: https://brisketdepartment.com/collections/whole-hog Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614 Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/

In this episode, I chat with Tabb Singleton from Phat Tabb's BBQ in Idabel, Oklahoma. See all things Phat Tabb's BBQ here: https://phattabbsbbq.com Instagram: https://www.instagram.com/phattabbsbbq Facebook: https://www.facebook.com/phattabbsbbq 1110 S Central Ave, Idabel, OK 74745 (580) 376-1088 Thursday - Saturday - 10:30 am - 3 pm Texas Monthly Article: https://www.texasmonthly.com/bbq/phat-tabbs-bbq-oklahoma Chopped Episode: https://www.imdb.com/title/tt2540118/

Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie See all things Bar-A-BBQ here: https://www.barabbq.com IG: https://www.instagram.com/bar_a_bbq/ Facebook: https://www.facebook.com/BarABBQ/ 21149 Eva St, Montgomery, TX 77356 Thursday/Friday - 10:45 am - 6:30 pm Saturday - 8 am - 6:30 Sunday - 10:45 - 4 pm (940) 445-0148 Catering: https://www.barabbq.com/catering Merch: https://www.shopbarabbq.com

In this episode, I chat with Jordan Rosemeyer and Ben Maxwell from Rosemeyer Bar-B-Q in Spring Texas. See all things Rosemeyer Bar-B-Q here: https://rosemeyerbbq.square.site 2111 Riley Fuzzel Rd Spring, Texas 77386 (281) 205-0625 Hours: 11 am - 4 pm Thursday - Saturday Facebook: https://www.facebook.com/rosemeyerbarbq IG: https://www.instagram.com/rosemeyerbarbq Tik Tok: https://www.tiktok.com/@rosemeyerbbq Y ouTube: https://www.youtube.com/@Rosemeyerbarbq

I sit down with Phillip Helberg to discuss their way forward from their devasting fire at their restaurant which includes a brand new drive-thru operation on their property and online selling. We also discuss the future brick-and-mortar location for Helberg Barbecue. See all things Helberg Barbecue here: https://www.helbergbarbecue.com Instagram: https://www.instagram.com/helbergbarbecue Facebook: https://www.facebook.com/helbergranch Address: 8532 Hwy 6, Woodway, TX 76712 Hours: Wed - Sunday 11 am - 3 pm The rundown of their daily specials: https://shorturl.at/kILX1 Helberg Wholesale (shipping): https://www.helbergbbqwholesale.com Helberg x Sendero BBQ Collab: https://senderopc.com/collections/sendero-x-helberg-bbq-collab Catering: https://www.helbergbarbecue.com/catering BBQ Classes: https://www.helbergbarbecue.com/bbqclass Sign up for their newsletter here: https://www.helbergbarbecue.com/newsletter

In this episode, I chat with Daniel Vaugh, the Barbecue Editor of Texas Monthly Magazine, about his 20 Favorite Barbecue Trays of 2023 outside of Texas. It's SO great. Here is his article: https://www.texasmonthly.com/bbq/favorite-texas-style-barbecue-trays-2023/ BBQ Joints Included: *2Fifty Texas BBQ - Riverdale Park, Maryland https://www.instagram.com/2fiftytexasbbq *Bark Barbecue Café - Stevensville, Maryland https://www.instagram.com/barkbbq *Blake’s at Southern Milling - Martin, Tennessee https://www.instagram.com/blakesatsouthernmilling *Blanchard’s Barbeque - Lafayette, Louisiana https://www.instagram.com/blanchardsbbq *Boomin Barbecue - Hudson, Wisconsin https://www.instagram.com/boominbbq *Breakwater Barbecue - El Granada, California https://www.instagram.com/breakwaterbarbecue *City Limits Barbeque - West Columbia, South Carolina https://www.instagram.com/citylimitsq *Fork Grove Barbecue - Anderson, South Carolina https://www.instagram.com/fork_grove_bbq *Fox & Fire Barbecue - Kearney, Missouri https://www.instagram.com/foxfirebbq/ *Gonzo’s Smokehouse - Luling, Louisiana https://www.instagram.com/gonzosmokehouse *Green Street Smoked Meats. - Chicago, Illinois https://www.instagram.com/greenstreetsmokedmeats *Harp Barbecue - Raytown, Missouri https://www.instagram.com/harpbarbecue *Hindsight BBQ - Waterbury, Connecticut https://www.instagram.com/hindsightbbq *HooDoo Brown Barbeque - Ridgefield, Connecticut https://www.instagram.com/hoodoobrownbbq *Horn BBQ - Oakland, California https://www.instagram.com/hornbarbecue *Phat Tabb’s BBQ - Idabel, Oklahoma https://www.instagram.com/phattabbsbbq *Ridgewood Brothers BBQ - Russellville, Arkansas https://www.instagram.com/ridgewoodbrosbbq *Shotgun Willie’s BBQ - Nashville, Tennessee https://www.instagram.com/sgwbbq *Slow Fire BBQ - Savannah, Georgia https://www.instagram.com/slowfiresavannah *ZZQ Texas Craft Barbecue - Richmond, Virginia https://www.instagram.com/zzqrva

In this episode, I chat with Russ Nockerts from Steel Belly Barbecue based in Algoma, Wisconsin. See all things Steel Belly Barbecue here: https://steelbellybbq.com Facebook: https://www.facebook.com/steelbellybbq Instagram: https://www.instagram.com/steelbellybbq/ Catering: https://steelbellybbq.com/pages/events Merch: https://steelbellybbq.com/collections/merch

In this episode, I chat with Jordan Wright from Wright's Barbecue in Rogers, Arkansas. See all things Wright's Barbecue here: https://www.wrightsbbq.com IG: https://www.instagram.com/wrightsbarbecue Facebook: https://www.facebook.com/wrightsbarbecue Wright's Barbecue Rogers address: 5001 W Pauline Whitaker Pkwy, Rogers, AR 72758 Tuesday - Saturday - 10:30 am - 9 pm

In this episode, I chat with Cole Parkman  from LeRoy & Lewis Barbecue in Austin, Texas Follow Cole Parkman on Instagram here: https://www.instagram.com/cole_parkman23 See all things LeRoy & Lewis Barbecue here: https://leroyandlewisbbq.com LeRoy & Lewis on Instagram here: https://www.instagram.com/leroyandlewis 121 Pickle Rd, Austin, TX 78704 Wednesday - Sunday - 11 am - 9 pm

In this episode, I chat with Terren Williams from Slow Fire Barbecue in Savannah, Georgia. See all things Slow Fire Barbecue here: https://www.slowfirebbq.com Instagram: https://www.instagram.com/slowfiresavannah Facebook: https://www.facebook.com/slowfiresavannah Schedule: https://www.slowfirebbq.com/schedule Catering: https://www.slowfirebbq.com/menu

In this episode, I chat with Jonathan Willson from JW's Barbecue in Jacksonville, Texas. See all things JW's Barbecue here: https://jwsbbq.com Address: 1015 E Rusk St, Jacksonville, TX 75766 Tuesday - Saturday | 11 am - 3 pm Facebook: https://www.facebook.com/jwsbarbecue Instagram: https://www.instagram.com/jwsbarbecue/ Menu: https://jwsbbq.com/menu Catering: https://jwsbbq.com/catering Texas Monthly article: https://jwsbbq.com/texas-monthly

In this episode, I chat with Rod and Brittney Scott from Scott’s A1 Southern BBQ in Columbia, South Carolina. Facebook: https://www.facebook.com/scottsa1bbq Instagram: https://www.instagram.com/scotts_a1bbq Pre-order menu: https://shorturl.at/cehFX Pickup at: 7507 Garners Ferry Rd., Columbia, SC 29209

In this episode, I chat with Dave Bonner from Green Street Smoked Meats in Chicago, Illinois. See all things Green Street here: https://greenstreetmeats.com IG: https://www.instagram.com/greenstreetsmokedmeats Dave's Instagram: https://www.instagram.com/thebutcher_and_bbq Facebook: https://www.facebook.com/greenstreetsmokedmeats Address: 112 N Green St, Chicago, IL 60607 Hours: 7 Days a week from 11 am to 10:30/11

In this episode, I chat with Trevor Sales from Brix Barbecue in Fort Worth, Texas. See all things Brix Barbecue here: https://brixbarbecue.com Instagram: https://www.instagram.com/brixbarbecue Facebook: https://www.facebook.com/BrixBarbecue Hours: Thursday Sunday - 11 am - 5 pm or Sold Out Phone: 817-386-4694 Address: 1012 S Main St., Fort Worth, TX 76104

In this episode, I sit down again with Haley Conlin now that the BBQ joint she co-owns, Barbs-B-Q - in Lockhart, Texas has actually opened and has been for a few months now. See all things Barbs-B-Q here: https://www.barbsbq.com Barb-B-Q on Instagram: https://www.instagram.com/barbs.b.q/ Address: 102 E Market St, Lockhart, TX 78644 Barbs-B-Q Menu: https://www.barbsbq.com/pages/menu Barbs-B-Q Shop: https://www.barbsbq.com/collections/all Barbs on YouTube: https://www.youtube.com/@barbs.b.q Haley on Instagram: https://www.instagram.com/barbecuebaddie/ dottie: https://www.instagram.com/thenameisdottie/ Article by Texas Monthly: https://www.texasmonthly.com/bbq/barbs-b-q-lockhart The 24 Hours at Franklin Barbecue video we discussed: https://www.youtube.com/watch?v=vUDiEQBZL_8

In this episode, I chat with Esaul and Grecia Ramos about their new projects opening on October 28th (2023) in Castroville, Texas called Blu Lacy Smokehouse and Bake by Grecia Ramos. Baked by Grecia Ramos website: https://bakedsatx.com Blu Lacy Smokehouse Instagram: https://www.instagram.com/blulacysmokehouse Baked Instagram: https://www.instagram.com/baked_satx Baked TikTok: https://www.tiktok.com/@baked_satx Chef Grecia on Instagram: https://www.instagram.com/lareinadepostres 2M Smokehouse: https://2msmokehouse.com Blu Lacy Smokehouse Address: 1303 Lorenzo St., Castroville, TX 78009 Hours: Tuesday - Thursday 11am-8pm | Friday - Saturday 11am-10pm | Sunday - 10am-7pm Baked Address: 409 Paris Street, Castroville, TX, 78009 Hours: Wednesday - Friday 5am - 1:30pm | Saturday - 7am - 1:30pm | Sunday 8am - 1:30pm

In this episode, I chat with Garren “Jon G” and Kelly Kirkman from Jon G's Barbecue in Peachland, North Carolina. See all things Jon G's Barbecue here: https://www.jongsbarbecue.com Jon G's Barbecue on Instagram: https://www.instagram.com/jongsbbq/ Facebook: https://www.facebook.com/JonGsBBQ Saturdays 11 am - until it's gone 116 Glenn Falls St., Peachland, NC 28133 Check their Instagram for Jon G's Food Truck locations Menus: https://www.jongsbarbecue.com/menus The Tootsie Tomanetz video from Yeti we talk about: https://www.youtube.com/watch?v=y0WUHRAGJ6s&t=1s

In this episode, I chat with Jonny White about Ribbee's, Goldee's Backyard Pit, and SO much more. See all things Goldee's Barbecue here: https://goldeesbbq.com Check out and follow Ribbee's here: https://www.instagram.com/ribbees_ Goldee's on Instagram: https://www.instagram.com/goldeesbbq Jonny on Instagram: https://www.instagram.com/jirby_bbq Order the Goldee's Backyard Pit here: https://mmbbqcompany.com/product/goldees-backyard-offset Goldee's Address: 4645 Dick Price Rd, Fort Worth, TX 76140  Ribbee's Address: 923 E Seminary DrFort Worth, TX 76115 Goldee's Hours: Friday - Sunday - 11 am to Sold Out Ribbee's Hours: Wednesday through Sunday, 11 AM to 9 PM

In this episode, I chat with Andrew Castelan from Cattleack Barbeque in Dallas, Texas See all things Cattleack Barbeque here: https://cattleackbbq.com See Cattleack on Instagram here: https://www.instagram.com/cattleackbbq Check out Andrew's Instagram (which is awesome too) here: https://www.instagram.com/goodthingsbbq/ Facebook: https://www.facebook.com/CattleackBarbeque Address: 13628 Gamma Rd, Farmers Branch, TX 75244 Phone: 972-805-0999 Hours: Thursdays 10:00 am – 2:00 pm | Fridays 10:00 am – 2:00 pm | 1st Saturdays 10:00 am – 2:00 pm | 1st Saturdays Pits & Punch 9:00 am Menu: https://cattleackbbq.com/menu Pre-order here: https://cattleackbbq.wpengine.com/pre-order Cattleack Barbeque BBQ Joint & Pit Tour: https://www.youtube.com/watch?v=UnvYoi6W71I

In this episode, I chat with Matthew Cuff from Just Q'in BBQ in Cincinnati, Ohio. See all things Just Q'in BBQ here: https://www.justqin.com Instagram: https://www.instagram.com/justqinbbq Facebook: https://www.facebook.com/JustQinBBQ Address: 975 E McMillan St, Cincinnati, OH 45206 Phone: (513) 477-6322 Hours: Tuesday - Saturday - 11 am - 3 pm | 5 pm - 9 pm Pre-Order here: https://order.toasttab.com/online/justqinbbq-walnuthills See Matt's COMPLETE tour of the restaurant and pit area here: https://www.youtube.com/watch?v=N6I5f9K5Tdg

In this episode, I chat with Marc Smith from The Patriotic Pig in North Richland Hills, Texas. See all things The Patriotic Pig here: https://www.patrioticpig.com Instagram: https://www.instagram.com/PatrioticPigBBQ/ Facebook: https://www.facebook.com/PatrioticPig Address: 3900 Rufe Snow Dr, North Richland Hills, TX 76180 Phone: (817) 601-5256 Order catering: https://www.ezcater.com/catering/pvt/the-patriotic-pig-3?fcv=1 Weddings: https://www.patrioticpig.com/weddings Corporate Events: https://www.patrioticpig.com/corporate-events/ Find the Truck: https://www.patrioticpig.com/find-the-truck/ Merch: https://1bfaae.myshopify.com/collections/all Cowtown Warriors: https://cowtownwarriors.com/

In this episode, I chat with Dylan Cooke from Fork Grove Barbecue in Anderson, South Carolina. Fork Grove Barbecue Instagram: https://www.instagram.com/fork_grove_bbq Facebook: https://www.facebook.com/forkgrovebbq Address: 1721 SC-187, Anderson, SC 29626 Phone: (864) 225-2425 Hours: Thursday - Saturday - 11 am - 8 pm

In this episode, I chat with Cameron Haley from Smoak Town BBQ in Fate, Texas. Web: https://www.smoaktownbbq.com Instagram: https://www.instagram.com/smoaktownbbq/ Facebook: https://www.facebook.com/SMOAKTOWNBBQ Address: 107 Elmhurst Ln, Fate, TX 75087 Hours: Wed - Saturday - 11 am - 2 pm Piece by Texas Monthly Magazine here: https://www.texasmonthly.com/bbq/a-new-pitmaster-finds-his-footing-at-smoak-town-bbq/ Cameron cooks on a Big Phils Smokers 1,000-gallon pit.

In this episode, I chat with Arnis Robbins from Evie Mae's Barbeque in Wolfforth, Texas about how hard 2023 has been. Evie Mae's Barbeque: https://www.eviemaesbbq.com Phone: (806) 782-2281 Address: 217 US-62, Wolfforth, TX 79382 Hours: Tuesday - Sunday from 11 am - Sold Out Instagram: https://www.instagram.com/eviemaesbbq Facebook: https://www.facebook.com/EvieMaesBarbecue

In this episode, I chat with Jess Pryles from Hardcore Carnivore about anything and everything. It's one of the most fun and informative interviews I've ever had. See all things Hardcore Carnivore here: https://www.hardcorecarnivore.com Jess's Instagram: https://www.instagram.com/jesspryles Hardcore Carnivore Instagram: https://www.instagram.com/hardcorecarnivore Facebook: https://www.facebook.com/hardcorecarnivore Purchase Hardcore Carnivore Seasonings here: https://www.hardcorecarnivore.com/collections/seasonings Video Featuring all four sausage flavors: https://www.instagram.com/p/CvIIryCumzt Video Featuring the fanciest butcher shop in the world: https://www.instagram.com/p/Cp5514CB-s3/ Disposable cutting boards: https://www.hardcorecarnivore.com/collections/accessories/products/disposable-cutting-board-pack-of-30 High Heat Gloves: https://www.hardcorecarnivore.com/collections/accessories/products/hardcore-carnivore-high-heat-gloves Disposable Nitrile gloves: https://www.hardcorecarnivore.com/collections/accessories/products/hardcore-carnivore-disposable-nitrile-gloves All four sausages are available exclusively at H.E.B.: https://www.heb.com/search/?q=hardcore%20carnivore%20sausage

In this episode, I chat with Bryan Hull from Secret Pint BBQ in Atlanta, Georgia. Web: https://www.secretpintbbq.com Instagram: https://www.instagram.com/secretpintbbq Facebook: https://www.facebook.com/secretpintbbq Upcoming Events: https://www.secretpintbbq.com/events Catering: https://www.secretpintbbq.com/catering-menu

In this episode, I chat with Alex Weaver from Project BBQ in Johnson City, Tennessee. Web: https://projectbbqjc.com Instagram: https://www.instagram.com/projectbbqjc Facebook: https://www.facebook.com/projectbbqJC Menu: https://projectbbqjc.com/menu hone: (423) 341-1291 Email: projectbbqjc@gmail.com Address: 3301 N Roan St, Johnson City, TN 37601 Hours: Thursday - Saturday: 11 am - 8 pm 2nd Location Opening in October: Project BBQ South - 3209 S Roan St, Johnson City, TN 37601 Float On Boat Rentals: https://rentalboataustin.com

In this episode, I chat with Joe McGregor from Ministers of Smoke. Instagram: https://www.instagram.com/ministersofsmoke Facebook: https://www.facebook.com/ministersofsmoke Joe McGregor's personal Instagram: https://www.instagram.com/jmcgregor Ministers of Smoke Photo Camp: https://www.ministersofsmoke.com/Smoke-Camp Buy Prints here: https://www.ministersofsmoke.com/Ministersofsmoke Also, see his Battle Rattle podcast here: https://battlerattlepodcast.com

In this episode, I chat with Brad Hudetz, owner of Station One Smokehouse in Plainfield, Illinois. See all things Station One Smokehouse HERE: https://www.stationonesmokehouse.com Facebook: https://www.facebook.com/stationonebbq Instagram: https://www.instagram.com/stationonebbq Order Online HERE: https://www.stationonesmokehouse.com/order-online Address: 15025 Des Plaines St #1a, Plainfield, IL 60544 Open at 11 a.m. Tuesday - Sunday See their BBQ Joint & Pit Tour here: https://www.youtube.com/watch?v=cw4Ai3WCQV4&t=1s Find Station One Smokehouse on Kevin's BBQ Finder here: https://kevinsbbqfinder.com/place/station-one-smokehouse The 2nd location in Yorkville is scheduled to open in October and will have (2) 1,000-gallon Cen-Tex Smokers pits.

In this episode, I chat with Robbie Robinson about their new brick-and-mortar location in West Columbia, South Carolina as well as the 7-year journey to get here. See all things City Limits Barbeque here: http://www.citylimitsq.com Instagram: https://www.instagram.com/citylimitsq TikTok: https://www.tiktok.com/@citylimitsqbbq 1119 Methodist Park RdWest Columbia, SC 29170

21 Questions with Blake Stoker - Blake's at Southern Milling | Martin, Tennessee See all things Blake's at Southern Milling here: https://www.blakesatsouthernmilling.com Instagram: https://www.instagram.com/blakesatsouthernmilling Facebook: https://www.facebook.com/blakesatsouthernmilling Bakery at Southern Milling: https://www.instagram.com/bakeryatsouthernmilling All-day menu: https://www.blakesatsouthernmilling.com/menu/all-day Address: 109 S Lindell St, Martin, TN 38237 Phone: 731-281-8000 Hours: Wednesday and Thursday - 11 am - 3 pm | 4 pm - 8:30 pm Friday - 11 am - 3 pm | 4 pm - 9:30 pm Saturday - 10 am - 3 pm | 4 pm - 9:30 pm

Here are 21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas. See all things Burnt Bean Co. here: https://www.burntbeanco.com Address: 108 S Austin St, Seguin, TX 7815 Hours: Thursday - Saturday 11 am - 3 pm (or Sold Out) | Sunday 8 am - 3 pm (or Sold Out) Instagram: https://www.instagram.com/burntbeanco Pope Of BBQ Instagram: https://www.instagram.com/popeofbbq Facebook: https://www.facebook.com/profile.php?id=100057753455811 Menu: https://www.burntbeanco.com/menu Merch: https://www.burntbeanco.com/shop

In this episode, I sit down with Drew, Brendon, and Sam from Grasslands Barbecue in Hood River, Oregon (at Waterfront Park). See all things Grasslands Barbecue here: https://grasslandsbarbecue.com Instagram: https://www.instagram.com/grasslands_barbecue Location: 403 Portway Ave #300, Hood River, OR 97031 Hours: Saturday/Sunday 11:30 - Sold Out Brisket is Sat only | Sun is Tri-Tip Sample Menu: https://grasslandsbarbecue.com/sample-menu Merch: https://grasslandsbarbecue.com/store

In this episode, I chat with Nick Dampf from Dampf Good BBQ in Cary, North Carolina. See all things Dampf Good BBQ here: https://www.dampfgoodbbq.com/ Instagram: https://www.instagram.com/dampfgoodbbq Facebook: https://www.facebook.com/DampfGoodBBQ YouTube: https://www.youtube.com/@Dampfgoodbbq Address: 6800 Good Hope Church Rd, Cary, NC 27519 (Phillips Farms of Cary, NC) Phone: 847-387-7469 Hours: Thursday - Saturday - 11 am - Sold Out (they often stay open to 7PM on Thursday/Friday) (They also have breakfast on Saturdays during the Farmer's Market season) Location is 7 minutes from Raleigh Airport Barbecue Boot Camp Sign-Up and Info here: https://www.dampfgoodbbq.com/events Menu: https://www.dampfgoodbbq.com/menu

I sit down for 21 questions with Evan LeRoy, co-owner of  @LeRoyandLewisBBQ  in Austin, Texas. Website: https://leroyandlewisbbq.com Truck Address (at Cosmic Coffee + Beer Garden): 121 Pickle Rd, Austin, TX 78704 Upcoming Brick & Mortar Address: 5621 Emerald Forest Dr., Austin, TX 78745 Instagram:https://www.instagram.com/leroyandlewis Facebook: https://www.facebook.com/LeRoyandLewis Patreon: https://www.patreon.com/leroyandlewis/posts YouTube Channel: https://www.youtube.com/c/EvanLeRoyLL/videos Learn from LeRoy & Lewis: https://leroyandlewisbbq.com/learnfromus

In this episode, I chat with the photographer and backyard cook Jeremy Brand. See Jeremy on Instagram here: https://www.instagram.com/bbqandbacksquats Fire | Food | Outdoors | Texas 🥩@snakeriverfarms 🔥@fogocharcoal 📷@mill.scale

In this second interview with Mike and Matt at M&M BBQ Company, we get three (really much more than three) pieces of HUGE breaking news. They touch on the fact that ALL of their pits are now NSF and ETL certified (meaning ANY restaurant can use them across the U.S.). They talk about the myriad of patents that they have meaning ONLY you would have YOUR specific M&M Pit and lastly they are taking all of their knowledge on the commercial side and bringing it down to the backyard side (we talk in-depth about the El Nino which is the little brother to the El Rey commercial live-fire pit). Their current lead time (not counting backyard items) is around 6 months. Another key facet of this chat is their digital thermostat. Mike explains that in detail. See all things M&M BBQ Co. here: https://mmbbqcompany.com Facebook: https://www.facebook.com/mmbbqco Instagram: https://www.instagram.com/mmbbqcompany 4 different sizes of rotisseries - M&M 2000; M&M 1000; M&M240; M&M120 (backyard version) Offsets - OS250; OS500; OS1,000 Live Fire - El Rey; El Niño (backyard version)

In this episode, I chat with Nolan Belcher from B4 Barbeque & Boba in Mabank TX. See all things B4 Barbeque and Boba here: https://www.facebook.com/B4BBQB B4 Barbeque and Boba on Instagram: https://www.instagram.com/b4barbeque Tik Tok: https://www.tiktok.com/@b4barbequeandboba Address: 1100 N 3rd St, Mabank, TX 75147 Hours: Wednesday - Saturday - 11 am to Sold Out Phone: 903-910-5272 Nolan's Video with Matt at Meat Church: https://www.youtube.com/watch?v=B14REnzA5wk Story from Daniel Vaughn: https://www.texasmonthly.com/bbq/b4-barbeque-boba-mabank/

In this episode, I chat with Dustin Dixon from Mule Skinner Smoke Rigs out of Bristol, Texas. See all things Mule Skinner Smoke Rigs here: https://muleskinnersmokerigs.com Instagram: https://www.instagram.com/muleskinnersmokerigs/ Facebook: https://www.facebook.com/profile.php?id=100067755124513 Email Dustin here: dustin@muleskinnersmokerigs.com Product photos: https://muleskinnersmokerigs.com/smoke-rigs Fire Tools: https://muleskinnersmokerigs.com/fire-tools Ambassadors: https://muleskinnersmokerigs.com/ambassadors Merch: https://muleskinnersmokerigs.com/merch

In this episode, I get to chat with Chet Garner from "The Daytripper with Chet Garner" which airs on PBS with full episodes going live now on YouTube. See complete episodes and more of the show here: https://www.youtube.com/@UCEaOIzCASJLcj3UDwGlt7nQ Facebook: https://www.facebook.com/thedaytrippertv See Chet on Instagram: https://www.instagram.com/chettripper Check out all things The Daytripper here: https://thedaytripper.com/ Shop for merch here: https://store.thedaytripper.com/ Visit The DayTripper Headquarters: 211 W 8th St, Georgetown, TX 78626

----more----Esaul Ramos from 2M Smokehouse talks ALL about their upcoming (August 2023 or so) location in Castroville, Texas. He calls it '2M on steroids.' So many cool details. See all things 2M Smokehouse and news on their upcoming spot here: https://www.instagram.com/2msmokehouse 2M Smokehouse Hours: Thursday - Sunday - 11 am - 4 pm (or Sold Out) 2M's Food Truck at Besame: 511 E Grayson St, San Antonio, TX 78215 Foodtruck Hours: Thursday/Friday - 4 to Sold Out | Saturday/Sunday - Noon - Sold Out 2M Smokehouse Website: https://2msmokehouse.com 2M Smokehouse phone: (210) 885-9352 Chef Grecia Ramos: https://www.instagram.com/lareinadepostres Baked by Chef Grecia Ramos: https://www.instagram.com/baked_satx Baked Tik Tok: https://www.tiktok.com/@baked_satx Esaul's Picks: Attaboys: https://www.cullumsattaboy.com El Pastor Es Mi Señor(Best TROMPO el pastor in the city): https://www.elpastoresmisenor.com/ La Maceta (Best Tapatios): https://www.facebook.com/lamaceta.52/ TK Teriyaki: https://tkteriyakikitchen.business.site/ Chama Guacho: https://www.chamagaucha.com/san-antonio Diana’s Burgers: https://www.facebook.com/dianasburgers Last Place Burgers (Best Burger in the city): https://www.instagram.com/lastplaceburgers Texas Roadhouse has some of the best steaks in SA: https://www.texasroadhouse.com

In this episode, I chat with Lennon Gunter, the head butcher at Heritage Barbecue and Beer Co. He works out of their San Juan Capistrano location where he deals with all of the proteins and creates a different sausage every day. Craziness. Follow Lennon and see the sausages he is creating each week here: https://www.instagram.com/lgunter1990/ See all things Heritage Barbecue and Beer Co. here: https://www.heritagecraftbbq.com Follow Heritage Barbecue and Beer Co. on Instagram here: https://www.instagram.com/heritagebarbecue/ Heritage Beer Co. - https://www.instagram.com/heritagebeer Address SJC: 31721 Camino Capistrano, San Juan Capistrano, CA 92675 Thursday - Sunday - 11 am to Sold Out Address Oceanside: 2002 S Coast Hwy, Oceanside, CA 92054 Wednesday - Sunday - 11 am - 10 PM

In this Pizzatola episode, I chat with Tim Taylor from Pizzatola's Bar-B-Que in Houston, Texas about its 87-year history and what exciting changes have taken place over the last couple of years to make this place even better. See all things Pizzatola's Bar-B-Que here: https://pizzitolasbbq.com Check out their menu here: https://pizzitolasbbq.com/menus/dine-in-menu Instagram: https://www.instagram.com/pizzitolasbarbecue Facebook: https://www.facebook.com/PizzitolasBarbecue Address: 1703 Shepherd Dr, Houston, TX 77007 Phone: 713-227-2283 Hours: Monday - Saturday - 11 am - 8 pm

In this episode, I chat with Brandon and Hayes from TMG Pits based out of Knoxville, Tennessee. See all things TMG Pits here: https://tmgpits.com Facebook: https://www.facebook.com/TMGpits Instagram: https://www.instagram.com/tmg_pits TikTok: https://www.tiktok.com/@tmgpits YouTube: https://www.youtube.com/@tmgpits5603 Facebook Group: https://www.facebook.com/groups/656807848275350/ PRODUCT Copperhead Series: https://tmgpits.com/collections/copperhead-series Fridge Series: https://tmgpits.com/collections/the-fridge Heritage Series: https://tmgpits.com/collections/heritage-series The Volunteer: https://tmgpits.com/collections/the-volunteer Santa Maria Grill: https://tmgpits.com/products/santa-maria-grill Live Fire: https://tmgpits.com/collections/live-fire Accessories: https://tmgpits.com/collections/accessories Rob Troxler on Instagram: https://www.instagram.com/rktrox

In this episode (Episode 1 of Season 2) of Wine & BBQ, Erin Feges and I talk to Ricky and Katie from Alta Marfa Winery in Marfa, Texas. See all things Alta Marfa Winery here: http://www.altamarfa.com Join the Alta Marfa Wine Club here: http://www.altamarfa.com/wine-club Follow them on Instagram here: https://www.instagram.com/altamarfa How to visit: http://www.altamarfa.com/visitus See their blog here: http://www.altamarfa.com/blog Buy their wine here: https://alta-marfa.obtainwine.com --- Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Wine Menu: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Instagram: https://www.instagram.com/fegesbbq F acebook: https://www.facebook.com/FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order Goldbelly: https://www.goldbelly.com/feges-bbq

In this episode, I chat with Cooper Abercrombie from BAR-A-BBQ in Montgomery, Texas which is on the cusp of opening its brick-and-mortar location. Currently, open on Saturdays but will be open Tuesday through Saturday when the brick-and-mortar officially opens. New Address: 21149 Eva St. Montgomery, TX 77356 Map to the new address: shorturl.at/fjCV5 Stayed tuned to their social media for the new location and official hours: Instagram: https://www.instagram.com/bar_a_bbq Facebook: https://www.facebook.com/BarABBQ Phone: 940-445-0148

In this episode, I talk to Zain Shafi from Sabar Barbecue about his upcoming barbecue concept that marries Texas Barbecue and Pakistani Masalas. He currently works at Goldee's Barbecue while he continues to build and develop his menu. Watch the progression of Sabar Barbecue here: https://www.instagram.com/sabarbbq

In this episode, I chat again with Chris Magallanes & Ernie Morales from Panther City in Fort Worth, Texas. See all things Panther City BBQ here: https://www.panthercitybbq.com  Instagram: https://www.instagram.com/panthercitybbq Location: 201 E Hattie St, Fort Worth, TX 76104 HOURS: Wednesday - Sunday 11 am - 4 pm Menu: https://www.panthercitybbq.com/bbq-menu Sign up for BBQU here: https://www.panthercitybbq.com/bbqu Order Merch here: https://panthercitybbq.square.site/s/order?location=11ea697df2d4458e891d54ab3a4df411

In this episode, I chat with Haley Conlin from Barbs-B-Q opening March (ish) in Lockhart, Texas See Haley on Instagram here: https://www.instagram.com/barbecuebaddie/ Check out all things Barbs-B-Q here: https://www.barbsbq.com Follow Chuck on Instagram here: https://www.instagram.com/bbqrat AND follow Alexis on Instagram here: https://www.instagram.com/a.t.m_duh Shop for Barbs merch here: https://www.barbsbq.com/collections/all Check out the Barbecue Baddie wonderful TikTok madness here: https://www.tiktok.com/@barbecuebaddie Check Barbs-B-Q out on YouTube here: https://www.youtube.com/@barbs.b.q If you want to donate to Haley's Gofundme here it is: https://www.gofundme.com/f/barbecuebaddie-breast-cancer-treatment

In this episode, I chat with Michael Aubuchon, Brewmaster for Heritage Barbecue & Beer Co. located in Oceanside, California. He will be creating small-batch craft beers that go perfectly with a new menu designed especially for this new location. Follow Heritage Barbecue & Beer Co. here on Instagram: https://www.instagram.com/heritagebarbecue Follow Heritage Beer on Instagram here: https://www.instagram.com/heritagebeer Web: https://www.heritagecraftbbq.com Hours: Wednesday - Sunday from 11 am to 10 pm Location: 2002 S Coast Hwy, Oceanside, CA 92054

In this episode, I talk to Michael Black about Terry Black's Barbecue's new location in Lockhart, Texas. See all things Terry Black's Barbecue Lockhart HERE: https://www.terryblacksbbq.com/lockhart Follow Terry Black's Barbecue on IG here: https://www.instagram.com/terryblacks_bbq Check them out on Facebook here: https://www.facebook.com/terryblacksbbq Address: 900 N Colorado St, Lockhart, TX 78644 Phone: (512) 668-4617 Merch: https://www.terryblacksbbq.com/merch Hours: Sunday - Thursday - 10:30 am - 8 pm Friday/Saturday - 10:30 am - 9 pm

Tyler Hodge - Sausage King of Connecticut - Hoodoo Brown Barbeque Follow Tyler and get see his latest sausage creations here: https://www.instagram.com/tylerhodge66 Check out my piece on Tyler Hodge and his sausage creativity here: https://www.kevinsbbqjoints.com/the-sausage-stylings-of-tyler-hodge-hoodoo-brown-bbq See all things Hoodoo Brown Barbeque here: http://hoodoobrownbbq.com Hoodoo Brown in 50 photos here: https://www.kevinsbbqjoints.com/hoodoo-brown-bbq-ridgefield-connecticut-in-50-photos Follow Hoodoo on Instagram here: https://www.instagram.com/hoodoobrownbbq Check out Cody from Hoodoo here: https://www.instagram.com/cody_hoodoobrownbbq Address: 967 Ethan Allen Hwy, Ridgefield, CT 06877 Hours: Tuesday - Thursday 4 pm - 9 pm Friday & Saturday - 11:30 am - 10:00pm  Sunday: 11:30 am - 8 pm For catering contact: Catering@hoodoobrownbbq.com

In this episode, I talk to the artist and kindred spirit Fort Guerin. See all things Fort Guerin here: https://www.instagram.com/wvguerin Purchase his work here: https://wvguerin.bigcartel.com

In this episode of Wine & BBQ, we chat with Chris Lilly from Big Bob Gibson BBQ in Decatur, Alabama about his collaboration with Copper Cane Wines called Masters of Taste. Elevate the Tailgate. Check out Big Bob Gibson BBQ here: https://bigbobgibson.com The two Decatur locations for Big Bob Gibson: https://bigbobgibson.com/locations Chris Lilly Instagram: https://www.instagram.com/chrislillybbq See all things Masters of Taste here: https://mastersoftaste.com Recipes with wine pairings: https://mastersoftaste.com/#recipes Copper Cane Wine: https://www.coppercane.com Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Wine Menu: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Instagram: https://www.instagram.com/fegesbbq Facebook: https://www.facebook.com FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order Goldbelly: https://www.goldbelly.com/feges-bbq

In this episode, I chat with Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia. See all things South of Heaven BBQ here: https://fortheloveoffood.squarespace.com Check them out on Instagram here: https://www.instagram.com/southofheavenbbq Facebook: https://www.facebook.com/southofheavenbbq Photos in the thumbnail and intro were taken by Jord Althuizen: https://www.instagram.com/jordalthuizen HOURS: Wednesday - Saturday 11 am - 8 pm (offseason close at 6:30 pm) 3601 Altama AveBrunswick, GA 31520 Map to location: https://tinyurl.com/bdz2kj3n South of Heaven by Slayer: https://en.wikipedia.org/wiki/South_of_Heaven

In this episode, I sit down with Kelsey Pribilski from BBQuest which is now in its third season and is produced by the Texas Beef Council. The show airs on Hulu and the Beef Loving Texans website. Here's a link: https://beeflovingtexans.com/bbquest/season-03 Follow Kelsey on Instagram here: https://www.instagram.com/kelseypribilski GAWKWARD Podcast @gawkwardpod GAWKWARD on YouTube: https://www.youtube.com/c/GawkwardPodcast To Book Kelsey email: jt@bankstontalent.com Shop Beef Loving Texans here: https://shop.beeflovingtexans.com

Tyler Harp from Harp Barbecue in Raytown, Missouri talks about the upcoming brick-and-mortar location. Address: 6633 Raytown RdRaytown, MO 64133 3,000 square feet | Tons of parking Map to location: https://tinyurl.com/2xu5668z Estimated opening late October/early November 2022 Will be open Wednesday - Saturday - 11 am to Sold Out See all things Harp Barbecue here: https://www.harpbarbecue.com Instagram: https://www.instagram.com/harpbarbecue Twitter: https://twitter.com/harpbarbecue Facebook: https://www.facebook.com/harpbarbecue Contact email: tyler@harpbarbecue.com

In Episode 8 of Wine & BBQ, Erin Feges and I sit down with Jordan Salcito from RAMONA to talk about her path from dreams of being a writer to the owner of an amazing organic sparkling wine and spritz company. Along the way, she had stops as a sommelier at Eleven Madison Park and as the beverage director of David Chang's restaurant empire. See all things RAMONA here: https://www.drinkramona.com/ Instagram: https://www.instagram.com/drinkramon Order RAMONA here: https://www.drinkramona.com/collections/shop Use Code: RAMONA15 for 15% off your order Join the Spritz Society here: https://www.drinkramona.com/pages/the-spritz-societ See Jordan Salcito on Instagram here: https://www.instagram.com/jordansalcito Books Discussed: The Seven Spiritual Laws of Success by Deepak Chopra: https://amzn.to/3R7JgVc The Spontaneous Fulfillment of Desire: Harnessing the Infinite Power of Coincidence by Deepak Chopra: https://amzn.to/3BC7bpR Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier: https://amzn.to/3SvCIRn Feges BBQ Monthly News: See all things Feges BBQ here: https://fegesbbq.com Buy a gift card to support Veteran's Eat Free Friday at Greenway Plaza here: https://fegesbbq.com/#gift-cards Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq Feges BBQ on Goldbelly here: https://www.goldbelly.com/feges-bbq Southern Smoke Houston: https://southernsmoke.org

In this episode, Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, shares how to plan a proper Texas BBQ road trip. Follow Daniel on Instagram here: https://www.instagram.com/bbqsnob See him on Twitter here: https://twitter.com/BBQsnob Check out Daniel's articles for Texas Monthly here:https://www.texasmonthly.com/author/daniel-vaughn Subscribe to the Texas Monthly BBQ Club here: https://tinyurl.com/4cwr663y

In this episode, I chat with Daniel Castillo about their upcoming second location called Heritage Craft Beer & BBQ. It'll be located in Oceanside, California at the end of 2022. It'll be a completely different concept focusing on being a brewery first and foremost as well as a restaurant using barbecue proteins in tacos, sandwiches, and plated entrees. Address: 2002 S Coast Hwy, Oceanside, CA 92054 See all things Heritage here: https://www.heritagecraftbbq.com IG: https://www.instagram.com/heritagebarbecue Facebook: https://www.facebook.com/heritagebarbecue Expected to be open 7 days a week from roughly 11 am to 11 pm. Once the brewery is up and running the hours at the SJC location will be adjusted to later in the day and eventually 7 days a week. In the end, we get a complete tour of the interior and exterior.

In Episode 7 of Wine & BBQ, we talk to sommelier Jeffrey Porter. See all things Jeffrey Porter here: https://www.instagram.com/jeffporterwine Check out Sip Trip here: htt ps://www.instagram.com/siptripitaly Sign up for SOMMTV here (https://www.sommtv.com) to see Jeff's episodes as well as tons of other great content. Chianti Classico: https://www.chianticlassico.com/en Wine Enthusiast: https://www.winemag.com/contributor/jeff-porter Feges BBQ Events Calendar: https://fegesbbq.com/#calendar Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza

In this episode, I chat with Amir Jalali from Redbird BBQ opening in Port Neches, Texas in March/April of 2023. -Port Neches is about an hour and 15 minutes southeast of Houston. Redbird BBQ on Instagram: https://www.instagram.com/redbirdbbq Redbird BBQ on Facebook: https://www.facebook.com/Redbird-BBQ-109272888440306 Goldee's Barbecue: https://www.goldeesbbq.com Goldee's Brisket Class: https://www.goldeesbbq.com/brisketclass Jirby BBQ YouTube: https://tinyurl.com/2729kvat Johnny White Instagram: https://www.instagram.com/jirby_bbq Lane Milne Instagram:https://www.instagram.com/lane_____ Jalen Heard Instagram: https://www.instagram.com/jalenheard_ Chuck Instagram: https://www.instagram.com/bbqrat Goldee's Barbecue Instagram: https://www.instagram.com/goldeesbbq/ Cen-Tex Smokers: https://www.instagram.com/centex_smokers Lisa Fain - Homesick Texan: https://www.homesicktexan.com/about-lisa-fain Homesick Texan on Instagram: https://www.instagram.com/homesicktexan/ Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Buy the Jirby BBQ Shirt Amir wears in the video here: https://jirbybbq.com/products/jirby-t-shirt

In this episode, I chat with Grant Pinkerton from Pinkerton's Barbecue with locations in Houston and San Antonio. See all things Pinkerton's Barbecue here: https://pinkertonsbarbecue.com Houston: https://pinkertonsbarbecue.com/location/houston 1504 Airline Dr, Houston, TX 77009 713-802-2000 San Antonio: https://pinkertonsbarbecue.com/location/san-antonio 107 W Houston St, San Antonio, TX 78205 210-983-0088 Facebook: https://www.facebook.com/Pinkertonsbarbecue Instagram: https://www.instagram.com/pinkertonsbbq Grant’s personal IG: https://www.instagram.com/gpinks Pinkerton's Store: https://pinkertonsbarbecue.com/store

In this episode, I chat with Mike Miller Jr. and Matt Sutton from M&M BBQ Company in Tool, Texas. See all things M&M BBQ Company here: https://mmbbqcompany.com Product: Rotisseries: https://mmbbqcompany.com/rotisseries Offsets: https://mmbbqcompany.com/offsets Woodfire Grills: https://mmbbqcompany.com/woodfire-grills Get yourself on the waiting list for a backyard pit here: https://mmbbqcompany.com/#contact Instagram: https://www.instagram.com/mmbbqco Facebook: https://www.facebook.com/mmbbqco TikTok: https://www.tiktok.com/@mmbbqcompany Matt Sutton: https://www.instagram.com/suttondesigns (903) 432-0506 Office (972) 979-1560 Mobile Email: info@mmbbqco.com Here's a great piece by Texas Monthly on M&M BBQ Company: https://www.texasmonthly.com/bbq/how-pit-repair-company-saved-historic-smoker/

In this episode, I chat with Lupe Nevarez about their current location, which garnered a spot on the Texas Monthly Top 50, as well as their upcoming location in Victoria, their Tex-Mex-inspired menu (that is quite unique, extensive, and sounds incredibly delicious), their employees, the community, and his pits that he builds himself. See a complete tour of the restaurant by Lupe here: https://tinyurl.com/y6wst337 Website: https://www.lavacabbq.com Instagram: https://www.instagram.com/mylavacabbq/ Facebook: https://www.facebook.com/mylavacabbq 532 N Virginia St, Port Lavaca, TX 77979 Phone: 361-894-2333 Hours: Thursday 11 am - 2 pm Friday 11 am - 8 pm Saturday - 11 am - 6:30 pm Sunday - 11 am - 2 pm New Victoria location: 2001 N. Navarro St., Victoria, Texas 77901

In this episode of Wine & BBQ, we talk to Rajat Parr from Phelan Farm. See all things Phelan Farm here: https://phelanfarm.com Phelan Farm on Instagram: https://www.instagram.com/phelanfarmcambria Rajat Parr on Instagram: https://www.instagram.com/rajatparr Purchase wines here: https://phelanfarm.com/pages/wines-phelan-farm Rajat Parr Wines: https://www.instagram.com/rajparrwines Evening Land Vineyards: https://www.instagram.com/elvwines Domaine de la Côte: https://www.instagram.com/domainedelacote Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6 The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza

In this episode, I chat with Dr. Nick Nickelson co-owner of The Meat Board in Fort Worth, Texas. PREMIUM STEAKS & PROVISIONS See all things The Meat Board here: https://www.themeatboard.com Check out The Meat Board on Instagram here: https://www.instagram.com/themeatboard/ Facebook: https://www.facebook.com/themeatboard Address: 6314 Camp Bowie Blvd, Fort Worth, TX 76116 Map to Location: https://tinyurl.com/yzt4evy3 Phone: (844) 693-6328 Email: info@themeatboard.com Open Tuesday - Saturday | 10 am - 6 pm Lunch is served from 11 am - 2 pm Order lunch online here: themeatboard.com/online-ordering/the-meat-board/menu/order-settings

In Episode 5 of BBQ & Wine with Erin Feges we talk to Billy Durney from Hometown Barbeque and Red Hook Tavern. See all things Hometown Barbeque here: https://hometownbbq.com Hometown Instagram: https://www.instagram.com/hometownbarbque/ Hometown Miami Instagram: https://www.instagram.com/hometownbbqmiami Hometown Barbeque Facebook: https://www.facebook.com/hometownbarbque See all things Red Hook Tavern here: https://www.redhooktavern.com Red Hook Tavern Instagram: https://www.instagram.com/redhooktavernbk/ Red Hook Tavern Facebook: https://www.facebook.com/redhooktavern Mentioned by Billy: "Wine Simple: A Totally Approachable Guide from a World-Class Sommelier" by Aldo Sohm: https://amzn.to/3txNegV Feges Fun Stuff See all things Feges BBQ here: https://fegesbbq.com 1 Year Anniversary Party Father’s Day: https://www.instagram.com/p/CedkEHLOo2H 🔥Saturday, June 18, 2-6pm🔥 🐖 Patrick will be cooking whole hog on the patio and whole hog menu specials will be available! 🍺 Half off Lone Star beers + $20 Lone Star buckets! 🧂Sauce & Rub trios on sale!! 🧢 All merch 10% off! 🪕 Live music by John Egan! (@gindiaries) Specials: Tuesdays - $ 30.00 For Whole Racks of Ribs - 5 pm - 9 pm Wednesdays - Kids eat free from 5 pm - 9 pm Also, Wednesday Nights are STEAK NIGHT Els Jelipins: https://www.jennyandfrancois.com/wines-2/spain/els-jelipins/ 2017 Domaine de la Romanee-Conti Romanee-Saint-Vivant Grand Cru: https://tinyurl.com/2k6uxpfs Arnot Robert’s Pinot Noir: https://tinyurl.com/bpa2p4kt

Jeremy Yoder - Mad Scientist BBQ Mad Scientist BBQ YouTube Channel: https://www.youtube.com/c/MadScientistBBQ Instagram: https://www.instagram.com/madscientistbbq Facebook: https://www.facebook.com/madscientistbbq PATREON: https://www.patreon.com/madscientistbbq Mad Scientist BBQ Shorts: https://www.youtube.com/channel/UCjnDMb3BbzYnqrGd4ijeOwQ    Super Premium Offset Smoker Battle: https://www.youtube.com/watch?v=ArwKtMQIrZ8&t=1 How To Smoke A Brisket: https://www.youtube.com/watch?v=F536sIznPE8&t=1 How to Make Sausage at Home Featuring Bradley Chud's BBQ: https://www.youtube.com/watch?v=MK17EVCTkCE&t=1 How to Smoke Brisket + Smoked Beef Tallow: https://www.youtube.com/watch?v=kE2RisA2mHY&t=1

In this episode, I talk to Carey Bringle about his new restaurant, Bringle's Smoking Oasis - Nashville, Tennesse. See all things Bringle's Smoking Oasis here: https://www.bringlessmokingoasis.com Instagram: https://www.instagram.com/bringlessmokingoasis Facebook: https://www.facebook.com/bringlessmokingoasis Hours: Thursday - Saturday - 11 am - 10 pm Sunday 11 - 8 BBQ for Dummies by Carey Bringle: https://amzn.to/3LZK9N5 Pig Star by Peg Leg Porker: https://flynashville.com/bna_shop/pig-star-by-peg-leg-porker See all things Peg Leg Porker here:https://peglegporker.com

In this episode, I chat with Chef Grecia Ramos from 2M Smokehouse in San Antonio and Baked by Chef Grecia Ramos which is opening in Castroville, Texas in the summer of 2023. Follow Chef Grecia Ramos here: https://www.instagram.com/greciaanaisramos/ Follow Baked by Chef Grecia Ramos here: https://www.instagram.com/baked_satx See Baked by Chef Grecia Ramos on TikTok here: https://www.tiktok.com/@baked_satx See all things 2M Smokehouse here: https://www.2msmokehouse.com Follow 2M Smokehouse on Instagram here: https://www.instagram.com/2msmokehouse Check out the 2M Smokehouse menu here: https://www.2msmokehouse.com/menu-2 2731 S Ww White Rd, San Antonio, TX 78222 Hours: Thursday - Sunday 11 am - 4 pm 210-885-9352 See the Texas Monthly article we discuss here: https://www.texasmonthly.com/bbq/grecia-ramos-desserts-2m-smokehouse/

In this episode chat with Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex. See all things Smokey Oak Barbecue here: https://smokey-oak-barbecue.myshopify.com/ Follow Smokey Oak on Instagram here: https://www.instagram.com/smokeyoakbarbecue Order a pit here: https://smokey-oak-barbecue.myshopify.com/collections/barbecues Purchase air-dried Sussex wood here: https://smokey-oak-barbecue.myshopify.com/collections/air-dried-sussex-oak Order their charcoal here: https://smokey-oak-barbecue.myshopify.com/collections/charcoal See their Ancillary Products here: https://smokey-oak-barbecue.myshopify.com/collections/ancillary-products Contact them here: https://smokey-oak-barbecue.myshopify.com/pages/get-in-tocuh-with-us

In this episode, I chat with Michelle Wallace from Gatlin's Barbecue in Houston, Texas. Follow Michelle on Instagram here: https://www.instagram.com/betweentheslices Check out BBQ Brawl Season 3 with Michelle here: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon/photos/meet-the-contenders-on-BBQ-brawl-season-3 See all things Gatlin's Barbecue here: https://www.gatlinsbbq.com Check out Gatlin's Barbecue on Instagram here: https://www.instagram.com/gatlinsbarbecue Follow Gatlin's on Facebook here: https://www.facebook.com/Gatlins-BBQ-Catering-171975684012 Location: 3510 Ella Blvd Bldg C Ste A, Houston, TX 77018 Gatlin's Barbecue is open 6 days a week; CLOSED on Sundays Hours: 7am - 6pm with breakfast from 7am - 10pm

Episode 4 of Wine & BBQ with Erin Feges featuring special guest Jordan Mackay. See him on Instagram here: https://www.instagram.com/therealjordanmackay See all of his Texas Monthly articles here: https://whiskeyriver.dev/tag/jordan-mackay See all things Feges BBQ here: https://fegesbbq.com/ Purchase his book here: Franklin Barbecue: https://amzn.to/3KVGDm7 Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6 Franklin Steak: https://amzn.to/39PQ1Lv The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN Two in the Kitchen with Christie Dufault: https://amzn.to/3wg1VWr Knife with John Tesar: https://amzn.to/3skItGU See Jordan's Website here: https://www.jordanmackay.com

In this episode, I chat with Winnie Yee-Lakhani from Smoke Queen Barbecue. See all things Smoke Queen Barbecue here: https://www.smokequeenbbq.com Follow Smoke Queen Barbecue on Instagram here: https://www.instagram.com/smokequeenbbq Check Smoke Queen Barbecue out on Facebook here: https://www.facebook.com/smokequeenbbq Find Smoke Queen on Sundays from 10 am - 4 pm here: https://tinyurl.com/45bmpry6 Nationwide shipping here: https://www.smokequeenbbq.com/store Purchase gift cards here: https://www.smokequeenbbq.com/store/gift-cards SG Metalworks : https://www.sgmetalworks.com/ Cottage Industries (where her Brick & Mortar is going to be): https://www.instagram.com/thecottageindustries/ Check out the delivery of Winne’s SG Metalworks pit via Harry Soo here: https://www.youtube.com/watch?v=d83I_ZDdyHs&t=1

In this episode, I chat with photographer Andrew Thomas Lee. See all things Andrew Thomas Lee here: https://andrewthomaslee.com Follow Andrew on Instagram here: https://www.instagram.com/andrewthomaslee Check out a collection of his barbecue photos here: https://andrewthomaslee.com/barbecue Martha Stoumen photos here: https://andrewthomaslee.com/marthastoumen Contact 'Andy' here: https://andrewthomaslee.com/contact Purchase 'Life of Fire' by Pat Martin here: https://amzn.to/3FhDxYG Purchase the Horn Barbecue cookbook here: https://amzn.to/3vZXDSV

In this episode, I chat with Dave Segovia and Bryan Bingham from Sunbird Barbecue in Longview, Texas which is one and a half hours east of Dallas and 45 minutes west of Shreveport. 7486 US-259, Longview, TX 75605 Open Wednesday - Saturday - 11 am - Sold Out Get directions here: https://tinyurl.com/5n725cv2 See Sunbird Barbecue on Instagram here: https://www.instagram.com/sunbirdbbq Follow Sunbird Barbecue on Twitter here: https://twitter.com/sunbirdbbq Check out Sunbird Barbecue on Facebook here: https://www.facebook.com/sunbirdbbq Follow Dave Segovia on Instagram here: https://www.instagram.com/davsegovia/ Check out Kimmy Bingham on Instagram here: https://www.instagram.com/sunbirdmunchies/ See Bryan Bingham's Instagram here: https://www.instagram.com/bryancbingham Follow along with Bryan on Twitter here: https://twitter.com/BryanCBingham My interview with Bryan from one year ago is here: https://www.youtube.com/watch?v=lyG0knrmCJ0&t=1 Centex Pits: https://www.instagram.com/centex_smokers

In this episode, I chat with photographer Sean Tucker. We talk about his journey, what drives him, his philosophy toward life AND photography, and his inspiring book The Meaning in the Making. See all things Sean Tucker here: https://www.seantucker.photography Subscribe to his YouTube Channel here: https://www.youtube.com/c/SeanTuckerphoto Purchase his book here: https://amzn.to/3xW6Den Buy the audio version of his book here: https://www.seantucker.photography/store See him on Instagram here: https://www.instagram.com/seantuck/ Photographers/artists discussed: - Sebastião Salgado: https://en.wikipedia.org/wiki/Sebasti%C3%A3o_Salgado Sebastião Salgado's Genesis: https://amzn.to/3rTr8Vi Steve McCurry: https://www.stevemccurry.com Alex Webb: https://www.magnumphotos.com/photographer/alex-webb/ Joey L: https://www.joeyl.com/overview/category/quick-portfolio Ray Metzker: http://www.getty.edu/art/exhibitions/metzker/metzker.html Fan Ho: https://fanho-forgetmenot.com Edward Hopper: https://www.metmuseum.org/toah/hd/hopp/hd_hopp.htm “We have to continually be jumping off cliffs and developing our wings on the way down.” – Kurt Vonnegut.

In this episode, I chat with Chef Aaron Robins from Boneyard Bistro in Sherman Oaks, California. See all things Boneyard Bistro here: https://www.boneyardbistro.com/ Follow Boneyard Bistro on Facebook here: https://www.facebook.com/BoneyardBistro Check them out on Instagram here: https://www.instagram.com/boneyardbistro Address: 13539 Ventura Blvd, Sherman Oaks, CA 91423 Hours: Monday: Thursday - 4:30 pm - 10 pm Friday: 4:30 pm – 10:30 pm Saturday: 11 am – 10:30 pm Sunday: 11 am –10 pm Find it on Google Maps here: https://tinyurl.com/3xmp8sw5 Pre-Order here: https://www.boneyardbistro.com/order-online#getting-started?location=sherman-oaks Titus Smokers: https://www.instagram.com/titus_smokers Here is my list of custom pit builders nationwide: https://www.kevinsbbqjoints.com/pit-builders-nationwide-the-complete-list/

In this episode, I catch up with Brett Boren from Brett's Backyard Bar-B-Que - Rockdale, Texas. See all things Brett's Backyard Bar-B-Que here: https://www.facebook.com/Brettsbackyardbarbque Follow them for news as well on Instagram here: https://www.instagram.com/brettsbackyardbbq Address: 449 W Cameron Ave, Rockdale, TX 76567 Phone: 512-639-2736 Hours: Friday - Sunday | 11 am - Sold Out See our interview from 2 years ago here: https://www.youtube.com/watch?v=UPGnyjLLZGM&t=1

In this episode, I talk to PJ Inthanousay from Goldee's Barbecue in Fort Worth, Texas. Follow PJ Inthanousay here: https://www.instagram.com/iampji 📸 of PJ for thumbnail and intro by Juston Lok: https://www.instagram.com/justonlok24 See Goldee's Barbecue on Instagram here: https://www.instagram.com/goldeesbbq Check out all things Goldee's Barbecue here: https://www.goldeesbbq.com Follow Goldee's on Facebook here: https://www.facebook.com/goldeesbbq 4645 Dick Price Rd, Fort Worth, TX 76140 Hours: Friday - Sunday 11 am - Sold Out

In this episode of Wine & BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode. Check Chris Poldoian out on Instagram here: https://www.instagram.com/braisedthoughts Subscribe (and listen) to the 'By The Glass' Podcast here: https://bytheglass.podbean.com Follow the 'By The Glass' Podcast on Instagram here: https://www.instagram.com/bytheglasspodcast Purchase Storica Wines here: https://www.storicawines.com/store-locator Follow Erin Feges on Instagram here: https://www.instagram.com/purslane_erin Wines discussed: Keush Brut from Armenia http://keush.com Les Lunes Cabernet Sauvignon http://www.lesluneswine.com/wine/2020cabernet Stolpman La Cuadrilla https://www.stolpmanvineyards.com/Wine/La-Cuadrilla See all things Feges Spring Branch here: https://fegesbbq.com/spring-branch Check out Feges Spring Branch wine list here: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Spring Branch Easter Party & Crawfish Boil on Saturday, April 16th - Easter Party: https://fegesbbq.com/events/easter-party-crawfish-boil/ Additional Episodes From By the Glass episodes you might be interested in: https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo Festival discussed: La Dive Bouteille http://www.dive-bouteille.fr Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq/

Robert Sietsema - Senior Editor - Eater New York Follow along with Robert on Twitter here: https://twitter.com/robertsietsema Check him out on Instagram here:https://www.instagram.com/rsietsema/ (note he posts mainly on Twitter) See all of Robert Sietsema's work on Eater NY here: https://ny.eater.com/authors/robert-sietsema See some of his older Village Voice work here:https://www.villagevoice.com/tag/robert-sietsema

In this episode, I chat with Joe Yim from Knox Ave Barbecue in Chicago, Illinois. See all things Knox Ave Barbecue here: https://knox-ave-barbecue.square.site Follow Joe on Instagram here: https://www.instagram.com/mightyjoeyim/ See Knox Ave Barbecue on Instagram here: https://www.instagram.com/knoxavebbq Subscribe to Joe's YouTube channel here: https://www.youtube.com/c/JoeYim_ See his video of an overnight shift at Terry Black's Barbecue in Austin here: https://www.youtube.com/watch?v=3DDVxdJAPgk Check out the video he talks about with Leonard at Truth BBQ in Benham here: https://www.youtube.com/watch?v=62GRprefPMk&t=1

In this episode, I chat with Jalen Heard from Goldee's Barbecue in Forth Worth, Texas (more specifically Kennedale). Follow Jalen on Instagram here: https://www.instagram.com/jalenheard_ See all things Goldee's Barbecue here: https://www.goldeesbbq.com Follow Godlee's on Instagram here: https://www.instagram.com/goldeesbbq Check out Goldee's on Facebook here: https://www.facebook.com/goldeesbbq See Goldee's Barbecue's menu here: https://www.goldeesbbq.com/menu Address: 4645 Dick Price Rd, Fort Worth, TX 76140 Hours: Friday-Sunday | 11 am - Sold Out

In this episode, I chat with Mark Champion from Flint Field Tx. See all things Flint Field Tx here: https://www.flintfieldtx.com Follow on Instagram here: https://www.instagram.com/flintfieldtx Check out on Twitter here: https://twitter.com/flintfield_tx Contact via email here: mc@flintfieldtx.com See Ninth Inning here: https://www.instagram.com/ninthinningtx Get details on Throwin Smoke here: https://www.instagram.com/throwinsmoketx Follow Mark's personal Instagram here: https://www.instagram.com/markchampiontx Texas Oil Dawgs: https://www.instagram.com/oildawgstx The Long Time in Austin: https://www.facebook.com/TheLongTimeTexas

In this episode, I chat with Blake Stoker from Blake's at Southern Milling which is scheduled to open mid to late April 2022. See Blake's at Southern Milling's official Instagram here: https://www.instagram.com/blakesatsouthernmilling Follow Blake's at Southern Milling on Facebook here: https://www.facebook.com/blakesatsouthernmilling #meetmeatthemill 109 S Lindell St, Martin, TN 38237 Locate Blake's at Southern Milling on google maps here: https://tinyurl.com/yufykyks See Blake's BBQ (which will turn into Blake's personal page) on Instagram here: https://www.instagram.com/blakes_bbq Follow Blake personally here: https://www.instagram.com/blake_stoker9 Proposed Hours: Wed & Thursday 11 am - 9 pm Friday & Saturday 11 am - 10 pm

In this episode, I chat with Erica B. Roby otherwise known as Blue Smoke Blaire. See all things Blue Smoke Blaire here: https://bluesmokeblaire.com Follow her on Instagram here: https://www.instagram.com/bluesmokeblaire The Pit Stop with Blue Smoke Blaire Purchase sauce and rub here: https://bluesmokeblaire.com/shop/ols/products/blue-smoke-blaires-sweet-smokey-sauce Her YouTube channel: https://www.youtube.com/c/BlueSmokeBlairesBBQ The core group that went to Houston for the upcoming episode of The Pit Stop with Blue Smoke Blaire was: Ryan Cooper: https://www.instagram.com/bbqtourist Sean Ludwig: https://www.instagram.com/nycbbq Conor Moran: https://www.instagram.com/on3media Wai Chan: https://www.instagram.com/waieatthat Amanda Rummel: https://www.instagram.com/amandarummel13 Boerne Brand Hot Sauces: https://www.instagram.com/boernebrand Josh Swope: https://www.instagram.com/popspost Tom Nguyen aka Hirotoshi Mugen: https://www.instagram.com/hirotoshi_mugen Gabe Ramirez: https://www.instagram.com/coalheartedbbq Aki Kinnunen: https://www.instagram.com/kinnune John Brotherton: https://www.instagram.com/briskit_wispuhrer JC Reid: https://www.instagram.com/jcreidtx Nick Rama: https://www.instagram.com/txbbqburgersbrew Darren Lafferty: https://www.instagram.com/whitebeardphotography_tx Joey Garcia: https://www.instagram.com/koeygarcia

Wine & BBQ With Erin Feges - Episode 2 Wines discussed in this episode: Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com Lambrusco "Vecchia Modena", Cleto Chiarli - 2020 Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/ Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order . Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous! Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend. Saturday March 12th - 5pm - pm Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX Sign up for the newsletter at the bottom here:https://fegesbbq.com/ Wednesday nights are Steak Night at Feges BBQ Spring Branch Learn more about Lambrusco here: https://tinyurl.com/mr2276hj

In this episode, I chat with Pat Martin from Martin's Bar-B-Que Joint and Hugh Baby's, about his upcoming book (released March 15th) entitled "Life of Fire". See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com Pre-order (Or ORDER) a copy of Life of Fire on Amazon here: https://amzn.to/3MoI66j To see a list of a large number of other online book retailers where you can order see this link: https://tinyurl.com/2p88kzx7 Follow Martin's Bar-B-Que on Instagram here: https://www.instagram.com/martinsbbq See all things Hugh Baby's here: https://www.hughbabys.com Photos in intro by Andrew Thomas Lee (and throughout the book): https://andrewthomaslee.com

In this episode, I catch up with Chef Johnny Ray Zone co-owner of Howlin' Ray's with locations in both Chinatown and Pasadena. See all things Howlin' Ray's here: https://howlinrays.com Order from Chinatown here: https://tinyurl.com/4tep6m9c Order from Pasadena here: https://tinyurl.com/3p9n5xar Pasadena Brick & Mortar Address: 800 S Arroyo Pkwy, Pasadena, CA 91105 See Howlin' Ray's on Instagram here: https://www.instagram.com/howlinrays Check out Howlin' Ray's Pasadena's Instagram here: https://www.instagram.com/howlinpasadena Operating hours are: CHINATOWN: WEDS － SUN // 10:00 AM － 7:00 PM PASADENA: WEDS － SUN // 11:00 AM － 7:00 PM Follow Chef Johnny Ray Zone on Instagram here: https://www.instagram.com/johnnyrayzone

In this episode, I chat with Justin Clemons, an incredibly gifted photographer, owner of THAT PHOTO SCHOOL, and founder and owner of Flocc Studio. See all things Justin Clemons here: https://www.justinclemons.com Email Justin here: justin@justinclemons.com Sign up for THAT PHOTO SCHOOL here: https://www.thatphotoschool.com Follow Justin on IG here: https://www.instagram.com/justinclemons THAT PHOTO SCHOOL on IG here: https://www.instagram.com/thatphotoschool See all things Flocc Studio here: https://www.floccstudio.com You can see some of his work on Spaces here: https://www.justinclemons.com/SPACES/thumbs Here's the Death Row story we discussed: https://www.justinclemons.com/STORIES/Death-Row/thumbs Mentioned: Kelly Yandell: https://kellyyandell.com Jon Flaming: http://jonflaming.com

In this episode I chat with Brad and Jessica Fee from Big Thicket BBQ in DeRidder, Louisiana See everything Big Thicket BBQ here: https://bigthicketbbq.com Check them out on Facebook here: https://www.facebook.com/bigthicketbbq See them on Instagram here: https://www.instagram.com/bigthicketbbq/ Address: 310 W 1st St, DeRidder, LA 70634 Hours: Open Wednesday - Saturday - 11 am - Sold Out Phone: 409-383-7341 Brad runs the Facebook group Pitmaster Confidential: https://www.facebook.com/groups/298198504413669 They mention: Smokehouse 36 BBQ: https://www.sssmokehouse.com See info on Amy Mills' On Cue BBQ courses here: https://17bbq.com/oncue-consulting See a FULL tour of the restaurant AND pit room by Brad here: https://www.youtube.com/watch?v=KmTYYn3H_nM&t=1

Wine & BBQ With Erin Feges - Episode 1 See all things Feges BBQ here: https://fegesbbq.com Check out the Feges BBQ Spring Branch location here: https://fegesbbq.com/spring-branch See the FULL Spring Branch menu here: https://tinyurl.com/3y2pevp4 Order online here: https://fegesbbq.square.site Instagram: https://www.instagram.com/fegesbbq Facebook: https://www.facebook.com/FegesBBQGreenwayPlaza Wines Featured in this episode: Keush Brut, Origins: http://keush.com/#products Averaen Chardonnay:  https://www.averaenwines.com/product/2019-willamette-valley-chardonnay The Grower Project, The Source, Sangiovese: https://thegrowerproject.com/the-source-1 J. Bouchon, Salvaje, Pais: https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje Also mentioned Southhold Wine + Cellar: https://southoldfarmandcellar.com

In this episode, I chat with Fletch Sheridan from Roegels Barbecue in Katy, Texas which has its official opening Saturday, February 5th. Follow Fletch on Instagram here: https://www.instagram.com/texfletchbbq See all things Roegels Barbecue here: https://roegelsbarbecue.com Check out Roegels on Instagram here: https://www.instagram.com/roegelsbarbecue Follow Roegels on Twitter here: https://twitter.com/RoegelsBarbecue Roegels Katy address: 20702 Katy Fwy, Katy, TX 77449 Current hours: Wednesday - Sunday - Lunch AND Dinner Service See a TOUR of the Katy location by Misty Roegels here: https://www.youtube.com/watch?v=qMS3y3qWExk Check out my chat with Misty Roegels here: https://www.youtube.com/watch?v=AEF9iisDURE&t=1s See my talk with Russel Roegels a little while back here: https://www.youtube.com/watch?v=KJFMfsYJtzc&t=1s

In this episode, I chat with Lance Eaker from Eaker Barbecue in Fredericksburg, Texas. Website: https://www.eakerbarbecue.com Instagram: https://www.instagram.com/eakerbarbecue Facebook: https://www.facebook.com/EakerBarbecue Twitter: https://twitter.com/EakerBarbecue Address: 607 W Main St, Fredericksburg, TX 78624 Phone: 830-992-3650 Hours: Wednesday - Saturday - 11am - 3pm (or sold out) Soon they will be open 5pm - 9pm on Saturdays with a creative alternate menu. Find them on Google Maps here: https://tinyurl.com/4fmuedmt Here's the article we referenced by Daniel Vaughn at Texas Monthly: https://www.texasmonthly.com/bbq/eaker-barbecue-fredericksburg-review

In this episode, I chat with Homer Robertson, a world champion Chuckwagon cook. However, to call him just that is a disservice. He is a fixture in both the food and barbecue world and this was one of the most enjoyable conversations I've had. To learn more about Homer or contact him see his Instagram here: https://www.instagram.com/homerschuckwagon See him often at Texas A & M's barbecue events. More info here: https://meat.tamu.edu Sign up for Foodways Texas HERE: https://www.foodwaystexas.org (to get a chance to meet Homer during Camp Brisket, BBQ Town Hall, or other events). Chuckwagon builders: Hanson Wagon Works - South Dakota Texas Cowboy Outfitters The Meat Board: https://www.themeatboard.com Lodge Dutch Oven talked about in this episode: https://amzn.to/3nDyl9M Also discussed: Tyler Crow https://www.instagram.com/tylercrowart/ Tanner Crow https://www.instagram.com/tanner_crow_silver/

Andrew Hill from Hill Barbecue talks about their new brick-and-mortar location, Yellow House Coffee & Barbecue, located in Lubbock, Texas. See all things Hill Barbecue here: https://www.realtexasgrit.com Check out Hill Barbecue on Instagram here: https://www.instagram.com/hill_barbecue See Yellow House Coffee & Barbecue here: https://www.instagram.com/yellow_house_coffee The Yellow House Coffee website: https://yellowhousecoffee.square.site Get a look at our first interview here: https://www.youtube.com/watch?v=C1R5fiMbbyU&t=1

In this episode, I chat with Jimmy (JD) Daniel from Workhorse Pits https://www.workhorsepits.com https://www.facebook.com/workhorsepits https://www.instagram.com/workhorsepits 3 versions - 1957 / 1969 / 1975 ONLY available to order them the website Lead time is currently about 150 days For customer service: Email- customercare@workhorsepits.com / Phone (678) 381-5958 AMERICAN Cookwood https://www.americancookwood.com Locations: Lexington, Texas AND Cleveland, Georgia https://www.facebook.com/americancookwood https://www.instagram.com/americancookwood Primitive Pits https://www.primitivepits.com https://www.facebook.com/PrimitivePits PrimitivePits@gmail.com