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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
- 23 - Episode 23: Q&A: Italian menusSun, 30 May 2021
- 22 - Episode 22: GelatoSun, 23 May 2021
- 21 - Episode 21: SfogliatellaSun, 16 May 2021
- 20 - Episode 20: Italian food 'rules'Sun, 09 May 2021
- 19 - Episode 19: Pasta!Sun, 02 May 2021
- 18 - Episode 18: Italian American food and culture: Interview with Chef Amy RioloSun, 25 Apr 2021
- 17 - Episode 17: PestoSun, 18 Apr 2021
- 16 - Episode 16: CannoliSun, 11 Apr 2021
- 15 - Episode 15: Easter in ItalySun, 28 Mar 2021
- 14 - Episode 14: Ragù alla bologneseSun, 21 Mar 2021
- 13 - Episode 13: Parmigiano ReggianoSun, 14 Mar 2021
- 12 - Episode 12: Pizza RomanaSun, 07 Mar 2021
- 11 - Episode 11: CarbonaraSun, 28 Feb 2021
- 10 - Episode 10: TomatoSun, 21 Feb 2021
- 9 - Episode 9: The first 'Italian' cookbookSun, 14 Feb 2021
- 8 - Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
In this episode we talk about Roman street food and in particular the supplì, Rome's favourite street food. I interview Arcangelo Dandini, owner of restaurants L'Arcangelo and Supplizion, who the Italian newspaper Repubblica has called the 'World Emperor of Supplì' and is one of the most important figures associated with it.
Sun, 07 Feb 2021 - 7 - Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chefSun, 31 Jan 2021
- 6 - Episode 6: TiramisùSun, 24 Jan 2021
- 5 - Episode 5: Pizza MargheritaSun, 17 Jan 2021
- 4 - Episode 4: CaffèSun, 10 Jan 2021
- 3 - Episode 3: La BefanaSun, 03 Jan 2021
- 2 - Episode 2: BaccalàSun, 27 Dec 2020
- 1 - Episode 1: Panettone
This week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/.
If you liked this episode please leave a review on Apple Podcasts.Sun, 20 Dec 2020
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